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Food and Fire: Create bold dishes with 65 recipes to cook outdoors Hardcover – May 14, 2019

4.7 out of 5 stars 487 ratings

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65 recipes for grilling, smoking, and roasting with fire.

Cooking with fire is primal. There is nothing simpler—no metalwork, no fancy gadgets, just food and flame—allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavors.
Food and Fire takes the best of these global artisanal techniques—from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more—and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
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From the Publisher

Food and Fire: Create bold dishes with 65 recipes to cook outdoors by Marcus Bawdon

Food and Fire: Create bold dishes with 65 recipes to cook outdoors by Marcus Bawdon

Dirty Ribeye Roast

Food and Fire: Create bold dishes with 65 recipes to cook outdoors by Marcus Bawdon

Grilled Lime CoronaRita

Food and Fire: Create bold dishes with 65 recipes to cook outdoors by Marcus Bawdon

Pulled Fennel and Halloumi Burger

Food and Fire: Create bold dishes with 65 recipes to cook outdoors by Marcus Bawdon

Nduja-stuffed Porchetta

Food and Fire: Create bold dishes with 65 recipes to cook outdoors by Marcus Bawdon

Skillet Meatballs with Tomato Sauce

Food and Fire: Create bold dishes with 65 recipes to cook outdoors by Marcus Bawdon

Cast-iron Peaches

Editorial Reviews

Review

When a champion of UK BBQ publishes a book - you jump, grab a copy and get reading! – BBQlads.com

A culinary delight to browse through and inspiring to plan meals with.
– Midwest Book Review

…a treasure trove of artisan techniques from how to sear on coals to rotisseries, wood-fired ovens and cast-iron grilling, with 65 illustrative recipes. –
Metro

Book Description

65 recipes for grilling, smoking, and roasting with fire.  

Product details

  • Publisher ‏ : ‎ Dog n Bone (May 14, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 144 pages
  • ISBN-10 ‏ : ‎ 1911026887
  • ISBN-13 ‏ : ‎ 978-1911026884
  • Item Weight ‏ : ‎ 1.45 pounds
  • Dimensions ‏ : ‎ 7.5 x 0.8 x 9.25 inches
  • Customer Reviews:
    4.7 out of 5 stars 487 ratings

About the author

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Marcus Bawdon
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Marcus is passionate about all things cooking outdoors, BBQ, wood fired, campfire cooking and smoking. Editor of UK BBQ mag, and all things CountryWoodSmoke. Teaching many people to cook exciting food outdoors at BBQ demos and his UK BBQ School at his home in Devon, UK. and to pack as much flavour into the food as possible, with simple and sometimes theatrical techniques. He looks to flavours from all around the globe and finds the best ways to cook them with live fire and smoke.

Customer reviews

4.7 out of 5 stars
487 global ratings

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Top reviews from the United States

  • Reviewed in the United States on December 27, 2021
    Excited to give all of these recipes a try!

Top reviews from other countries

  • H.S
    5.0 out of 5 stars A great introduction to outdoor cooking
    Reviewed in the United Kingdom on May 2, 2024
    I have been learning how to BBQ more than the usual fare for the past couple of years and this book is a real sounding board for anyone interested in changing their mindset on cooking. Some fairly unconventional cooking techniques and flavour combinations that ignite a newfound inspiration.
    I always think of cookbook as an inspiration more than an instruction manual. Seeing how you can approach cooking in a different way really opens up different ways of doing things.
    Have recommended to many people since being gifted this book.
  • Allan Kallal
    5.0 out of 5 stars Great gift idea
    Reviewed in Canada on December 6, 2019
    Great gift
  • loverofflavours
    5.0 out of 5 stars Food & Fire - An Absolute Triumph
    Reviewed in the United Kingdom on May 15, 2019
    Food and Fire is an exquisite cookbook, except it’s actually more than that. Every page is filled with the fabulous personality of its author and his passion for outdoor cooking which oozes from every page. Finally I have the definitive BBQ/outdoor cook book for go to recipes a cut above some of the similar books available at the moment. I’ve been very fortunate to have been on two of the Authors BBQ Classes and seen these dishes cooked first hand. You have my word that they are simply delicious and every bit as inviting as they look on the pages. I’m off to make a batch of chimichuri and some dough ready for bread tomorrow to go with our steaks, cooked a la Marcus, if course.

    I can not recommend this book enough.
  • InschPerfect
    5.0 out of 5 stars Great ideas
    Reviewed in the United Kingdom on February 2, 2025
    Great ideas, easy to follow. He has another book due out now.
  • HC Reviews!
    4.0 out of 5 stars Perfect for Outdoor Cooking Enthusiasts!
    Reviewed in the United Kingdom on March 7, 2025
    First Impressions:
    I received the Food and Fire: Create bold dishes with 65 recipes to cook outdoors as a Christmas present for my brother, and it’s been a hit! The book is filled with mouth-watering recipes for cooking outdoors, whether you're grilling, barbecuing, or cooking over an open flame. The photos are gorgeous, and the recipes are easy to follow, making it perfect for any level of outdoor chef.

    Design and Build Quality:
    The book has a sturdy, high-quality design, and the layout is clear and simple to navigate. The recipes are grouped well, with easy-to-follow instructions, and the ingredients are accessible for most people, even if you're new to outdoor cooking. It’s not only a great cookbook but also a perfect coffee table book for food lovers.

    Ease of Use:
    The recipes in Food and Fire are easy to follow and well-explained. Each recipe includes clear steps, tips, and even some pro advice on cooking techniques. It’s perfect for my brother, who’s just starting to explore outdoor cooking. The variety of dishes means there’s something for everyone, from casual snacks to more elaborate meals.

    Performance:
    We’ve tried a couple of recipes already, and they turned out delicious. The outdoor cooking tips provided in the book helped make the process easier and more enjoyable. The recipes are bold and full of flavor, and they’re designed to be cooked with fire and smoke, which gives the dishes a fantastic depth of flavor.

    Value for Money:
    For anyone who loves cooking outdoors, this book is a great investment. The 65 recipes offer a variety of options, and the book is well-structured to inspire anyone to cook bold, exciting meals outside. The fact that it’s also filled with tips and techniques makes it more than just a cookbook – it’s a useful resource for any outdoor kitchen enthusiast.

    Pros:
    ✔ 65 bold recipes for outdoor cooking
    ✔ Easy-to-follow instructions and pro tips
    ✔ Great for grilling, barbecuing, and open-fire cooking
    ✔ Stunning photos to inspire your next meal
    ✔ Perfect for any outdoor cooking enthusiast

    Cons:
    ✖ May require some specialty outdoor cooking equipment for certain recipes
    ✖ Might not be ideal for those who prefer quick, simple meals

    Final Thoughts:
    Food and Fire is an amazing cookbook for anyone passionate about outdoor cooking. With its bold recipes, clear instructions, and helpful tips, it’s the perfect gift for anyone who enjoys cooking in the great outdoors.

    Rating:
    ⭐⭐⭐⭐☆ (4/5 stars) – Bold, inspiring, and a must-have for outdoor cooking fans!