Paddlefish Caviar Gift Set
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Dazzle someone with a Russ & Daughters caviar experience. This elegant gift features a tin of Paddlefish Caviar, a mother of pearl spoon, Crème Fraiche, and Blini.
This cousin of the sturgeon roams the large rivers of North America, especially those in Tennessee, Kentucky, Mississippi, and Montana. This roe most closely resembles Sevruga in its size and color. The small firm eggs deliver a silky texture and a rich flavor.
Please note that due to carrier issues, Russ & Daughters is unable to ship to Hawaii.
This package includes
- Paddlefish Caviar, your choice of 50g – 500g
- Russian Blinis
- Crème Fraîche
- 1 Mother of Pearl Spoon
- 1 Small Insulated Tote Bag
Options Include
- 50 grams Paddlefish Caviar (Serves 1-3)
- 36 Russian Blinis
- 1 jar Crème Fraîche,
- 1 Mother of Pearl Spoon
- 1 Small Insulated Tote Bag
- 125 grams Paddlefish Caviar (Serves 4-6)
- 36 Russian Blinis
- 1 jar Crème Fraîche,
- 1 Mother of Pearl Spoon
- 1 Small Insulated Tote Bag
- 250 grams Paddlefish Caviar (Serves 7-10)
- 72 Russian Blinis
- 1 jar Crème Fraîche,
- 1 Mother of Pearl Spoon
- 1 Small Insulated Tote Bag
- 500 grams Paddlefish Caviar (Serves 15-20)
- 72 Russian Blinis
- 2 jars Crème Fraîche,
- 1 Mother of Pearl Spoon
- 1 Small Insulated Tote Bag
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- Caviar should be kept refrigerated until five minutes before serving. Keep the tin closed and in the coolest part of your refrigerator, away from the light. Do not open it at all until just before serving.
- If stored in this way, caviar will stay in the average refrigerator for approximately two weeks.
- Once opened, caviar should be eaten and enjoyed immediately. Caviar should never be frozen.
To Serve
- Great caviar can be enjoyed simply on its own. If you would like to serve the caviar with an accompaniment, spread a light coat of crème fraîche on a blini, toast point, quail egg, or baby potato, and then crown it with caviar. Gently lift the caviar from the tin using a non-metallic spoon, not a fork or knife. Be careful not to break the pearls.
- Avoid using metallic utensils entirely as they can interfere with the natural essence of caviar. For an unadulterated experience, choose utensils and bowls made from non-reactive materials such as mother of pearl, glass, plastic, or wood.