Tofu Shirataki Noodles Fettuccine Shape, 10 bags
Purchase options and add-ons
Brand | House Foods |
Item Weight | 8 Ounces |
Number of Items | 10 |
Package Information | Bag |
Flavor | Fettuccine |
About this item
- Low Carb, low calorie, low fat
- Use these noodles for virtually any pasta dish, soups, stirfry
- A pack of 10 bags
Frequently bought together
Product Description
WHEAT AND GLUTEN FREE 8 oz package, 2 servings, 20 calories per serving, .05 fat, 1 gram of protein 3 total carbs 2 of those are fiber, 1 net carb per serving. Once you receive them, refrigerate. Before cooking, drain the noodles and run under water for a minute then put in boiling water for about 3 minutes then put favorite sauce and toppings on the noodles. Also great in soups. Remember, these noodles are the real deal, they may be a little more expensive than the competitors non-tofu shirataki noodles but your taste buds will thank you for it because they do not have the rubbery texture like every other kind of Shirataki noodles. Product of USA KOSHER OU Nutrition Facts Serving Size 4 oz Servings per package 2 Calories 20 Calories from Fat 5 Amount/Serving %DV * Total Fat 0.5g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrate 3g Dietary Fiber 2g Sugars 0g Sugar Alcohol 0g Protein 1g 1% 0 % 0 % 0 % 1 % 9 % *Percent Daily Values (DV) are based on a 2,000 calorie diet. INGREDIENTS Filtered water, tofu (soybeans, calcium sulfate, glucono delta lactone), yam flour, calcium hydroxide.
Product details
- Package Dimensions : 11.18 x 8.66 x 4.45 inches; 8 ounces
- UPC : 076371041065
- Manufacturer : House Foods
- ASIN : B000AQFQC6
- Best Sellers Rank: #132,460 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #1,526 in Pasta & Noodles
- Customer Reviews:
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This Item Tofu Shirataki Noodles Fettuccine Shape, 10 bags | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $44.99$44.99 | $9.99$9.99 | $27.59$27.59 | $30.99$30.99 | $23.99$23.99 | $18.58$18.58 |
Price Per Unit | $0.56 / Ounce | $1.25 / Ounce | $0.66 / Ounce | $5.17 / Count | $4.00 / Count | $0.46 / Ounce |
Delivery | Get it Apr 1 - 4 | Get it Apr 1 - 3 | Get it as soon as Sunday, Mar 31 | Get it Apr 1 - 4 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Flavor | 3.7 | 4.1 | 2.7 | 3.6 | 3.5 | 3.0 |
Value for money | 3.8 | 4.3 | 3.2 | — | 3.2 | 2.6 |
Scent | 3.0 | 4.5 | 2.8 | — | 3.3 | — |
Versatility | — | — | 3.1 | 3.6 | 3.8 | 3.3 |
Portion size | — | — | 3.3 | — | 3.9 | 3.7 |
Sold By | Lo Carb U Foods | Lo Carb U Foods | Healthy Pantry | Lo Carb U Foods | Well Lean | sungivenfood |
variety | — | Shirataki Noodles, Fettuccine | Angel Hair | Spaghetti | Rice | — |
flavor | Fettuccine | — | Angel Hair | Shirataki | Organic Rice | Organic Angel Hair Konjac |
weight | 8 ounces | 1.03 pounds | 4.2 pounds | 8 ounces | 1619 grams | 40.6 ounces |
number of items | 10 | 1 | 6 | 6 | 6 | 5 |
ingredients | 'WATER, SOYBEANS, YAM FLOUR, CALCIUM HYDROXIDE, GLUCONO DELTA LACTONE, CALCIUM SULFATE.' | 'WATER, SOYBEANS, YAM FLOUR, CALCIUM HYDROXIDE, GLUCONO DELTA LACTONE, CALCIUM SULFATE.' | — | — | Purified Water, Organic Konjac Flour, Organic Oat Fiber, Food Grade Limewater | Water, Organic konjac flour, Calcium hydroxide |
carbohydrate info | 2.99 grams | 2.99 grams | — | — | — | 3 grams |
Important information
'WATER, SOYBEANS, YAM FLOUR, CALCIUM HYDROXIDE, GLUCONO DELTA LACTONE, CALCIUM SULFATE.'
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
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Learn more how customers reviews work on AmazonCustomers say
Customers like the low calorie and carb count of the noodles. They say it's a good way to help limit carbs and still enjoy noodle dishes. Customers also appreciate the quality and versatility of the product. They mention that it'll work great as a substitute for regular noodles and that itsatisfies that craving for pasta. Customers are also happy with the texture. However, some customers are disappointed with the rubbery texture. Opinions are mixed on taste, and value.
AI-generated from the text of customer reviews
Customers like the quality of the noodles. They mention that it's a fantastic substitute for pasta, a great replacement for regular noodles, and the best for pasta lovers who don't want the added calories. They also say that the noodles are fine, made in the USA, and an excellent alternative to higher-calorie noodles. Customers also mention that they work to curb a pasta craving and are a nice, filling macaroni substitute.
"...they aren't as good as the real thing, they definitely work to curb a pasta craving and you can't beat the nutritional specs...." Read more
"...They are so low-carb and low calorie--and they definitely satisfy that craving for pasta...." Read more
"...of the noodles with expiration dates as of last month, and one had burst all over the box...." Read more
"...These are a far better substitute in traditional pasta dishes...." Read more
Customers find the noodles versatile and good with anything they make. They also say it's a good substitute and a low-carb choice. Customers also mention that the noodles work well for Asian style cooking.
"...So these noodles work well in that capacity...." Read more
"...You have to give a little to get a little and these work great. Try them you won't be sorry!!!!" Read more
"The "noodles" are quite good. I am puzzled by the consumers who thought they were "fishy", "rubbery", "stinky"...." Read more
"...They were still good and no issues yet. I am excited to try more recipes!" Read more
Customers find the carbs in the noodle product to be low. They say it's a good way to help limit carbs and still enjoy niece dishes. Customers also say the noodles are yummy and have minuscule carbs. They also say it helps them lose weight.
"...loves these and they really do fill you up and for dieters they dont have many calories way better than pasta. Beware!..." Read more
"...They are so low-carb and low calorie--and they definitely satisfy that craving for pasta...." Read more
"...Yum!I find these very palatable and a great way to keep the calories down. I will definately reorder." Read more
"...Tastes much better, holds sauce better. and is really low card low calories...." Read more
Customers like the texture of the noodles. For example, they mention it's simple to prepare, has a slightly chewy, rubbery texture, and is tender but chewy.
"...Texture is ok but not as I expected. It feels more like konjac, not tofu. But tastes okay and fills my stomach without any discomfort...." Read more
"...They are tender but chewy. Obviously some folks found that very off-putting. To each his own. I don't like sweet potatos...." Read more
"...Because of the addition of tofu, they are more tender than other Konjac/Shiritaki noodles out there. Definitely worth every penny...." Read more
"...This definitely helped with the water issue. The texture is so perfect and I am excited to try...." Read more
Customers are mixed about the taste of the noodle. Some mention it's the best tasting noodles they've ever had on the keto diet, while others say it'd be better off with real noodles. They also say the noodles are wonderful and delicious in Asian salads. However, some customers also mention that the noodles have a rubbery texture and are not like standard noodles.
"It's odorless. Some people say that it smells fishy but I smelled it after rinse and didn't smell anything. Texture is ok but not as I expected...." Read more
"...That didn't bother us one bit.True, the taste is not identical to pasta but we both felt that (like most tofu) it picked up the taste of..." Read more
"...However I still struggle with the strange texture of them. The odor washes off easily just as the directions say it will, so that isn't an issue...." Read more
"...these would be perfect for when I had a pasta/carb craving, but they are just awful. I'm sticking to spaghetti squash, or Lean Cuisine in a pinch...." Read more
Customers are mixed about the value of the noodles. Some mention that it's a great value, while others say that they are a bit expensive at $8.95 a bag.
"...But tastes okay and fills my stomach without any discomfort. Price seems fair. One bag makes one person portion depends on how much you consume." Read more
"...I also thought the shipping charges were a bit pricey." Read more
"...They aren't expensive so you won't be out much if you don't find them to your taste...." Read more
"...They are a bit expensive at $8.95 a bag not counting shipping, but if I could get them at a store sans the shipping costs, I'd probably get them now..." Read more
Customers are mixed about the temperature of the noodle. Some mention that it's good cold, while others say that it needs to be kept refrigerated. Some customers also mention that the product was left outside without ice packs.
"...I think they're perfect to eat cold, have never eaten them hot, I don't know how the texture would be with that." Read more
"This product is perishable and needs to be kept refrigerated. It was left outside without ice. Who knows if it has been kept cold. Don't chance it!" Read more
"...They're even good cold, so you can make a cold macaroni salad type dish, and they're great ! And no carbs ! :D :D" Read more
"Not as advertised. Not refrigerated, ice packs were hot. Package says must be refrigerated but were warm on arrival...." Read more
Customers dislike the texture of the noodles. They mention it's horrible, reminds them of rotting octopus shreds, and is different than regular noodles. Some say that the texture is tougher than normal pasta, and not soft enough to pass off as real pasta.
"...However I still struggle with the strange texture of them. The odor washes off easily just as the directions say it will, so that isn't an issue...." Read more
"...I cooked the noodles & put on sauce $ cheese. The texture was not good. It was like chewing pieces of rubber...." Read more
"...Yes, they are a little rubbery and taste a little different than your average noodles, but remember they are from the Japanese yam family...." Read more
"These noodles are tasteless and rubbery but not as bas as the ramen version. Luckily they are fixable...." Read more
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These Tofu Shirataki Fettucini are the absolute alternative to pasta which we've found and they are very tasty. I noticed that one person here said they were "tough" and "inedible". NOT TRUE. Also, they have only 40 calories per package and one package was certainly enough to be a generous serving for me (it might take two packages for someone with a hefty appetite). I tested my blood sugar before and after eating these, both within an hour of eating them and several hours later. My blood sugar stayed nice and level, so there was that benefit as well.
As far as texture goes, they ARE closer to an "al dente" (a bit chewy) pasta than an overcooked, mushy pasta but we'd always preferred our pasta a bit on the "al dente" side. If you don't like "chewy" you might not like the Tofu Pasta. That didn't bother us one bit.
True, the taste is not identical to pasta but we both felt that (like most tofu) it picked up the taste of whatever we put on it and any remaining taste was subtle, in our opinion.
The first time we ate it we put on homemade tomato sauce, fresh Parmesan and oregano and basil (fresh basil) It was yummy! The second time we made spaghetti (canned sauce and ground beef and freshly chopped spices) and it was also delicious. I then experimented with various sauces, from those with a sour cream base to creamed cottage cheese and a bit of butter and green onions. Every time, the result was delicious - and what a calorie savings over regular pasta.
We have not eaten them plain or buttered, like regular noodles or pasta. I have a feeling the texture might be more noticable then and there might be a subtle taste that would be different from pasta.
This is as detailed and clear as I can be. We were absolutely DELIGHTED to discover and use these and found them to be the best substitute by far for our favorite pasta (although we're certainly open to suggestions for others).
PS: Since writing my original review, I wanted to note that I adapted a sweet noodle kugel recipe using these as the "noodles". It was delicious. For anyone who might be interested in doing the same, I did NOT bake the kugel like you do a traditional one. I simply used Light Sour cream, cinnamon and Splenda to make a kugel that would work for diabetics or those on a diet. I did heat the noodles in the microwave after draining them because they do tend to leak liquid even when they are heated up without any. I added the other ingredients to the hot noodles and heated gently on the stovetop. Leftovers were eaten cold.
But omg the texture. The texture. I couldn't eat them. I thought these were a diet food bc they were low calorie; I literally couldn't eat them. I legit had to give myself a pep talk to finish the bowl. And I dreaded eating the next meal. These may be natural, but it really feels like you are eating a bowl of processed rubber. I think my biggest problem with them was that it just didn't feel like I was eating real food. I couldn't get over the texture. I don't know if animals would even eat this. The sight of these things still trigger my gag reflex.
My advice is to go to a local health foods market and drop the $5-10/whatever they are charging to try a bag before committing to an entire box of these. I foolishly purchased 2 boxes, and basically threw $50 in the trash this afternoon after they sat in the back of my fridge for 6 weeks. I thought these would be perfect for when I had a pasta/carb craving, but they are just awful. I'm sticking to spaghetti squash, or Lean Cuisine in a pinch. Just. Gross.
There are several comments that the Shirataki noodles smell fishy. That smell is VERY faint just out of the bag. I rinsed them several times and it went away. I also spread them on a cookie sheet and dried them in the oven a bit (on the advise offered in one of the earlier reviews).
The noodles don't have any flavor on their own. And they have a slightly chewy, rubbery texture which I actually enjoyed. They are tender but chewy. Obviously some folks found that very off-putting. To each his own. I don't like sweet potatos.
If you are looking for a low calory substitute for spaghetti or other noodles, give this a try. They aren't expensive so you won't be out much if you don't find them to your taste. And you just might find they work for you and help you stay on your diet.
I am definitely going to use them. I am going to try them with a red spaghetti meat sauce next.
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