Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
The Community Spirit Vodka
Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
Whoopi Prosecco Superiore DOCG dell'Asolo
Champagne
Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
iittala 2 Qt. Decanter
Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating The Cherry Blossom Festival With Roku Gin
Spirits Explained
Empress 1908 Gin EMPRESS 75
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
High Altitude Mountain Mezcal
We begin with a Tobala mezcal from Maestro Don Félix in Soledad Salinas. The Tobala that Don Félix harvests from his community has been growing for 14 years at 6,500 feet above sea level, where there is more variation in temperature from day to night, creating a natural stress that results in more intense flavors in the heart of the maguey, the piña.
Slow Roasted Artesanal Process
We select an Espadin mezcal from Maestro Humberto in San Juan Del Rio. Both Maestros roast their magueys in underground stone pits and ferment in white oak vats. To minimize deforestation, they only use remnants of black and white oak to fire the pits and the copper stills.
Handcrafted Ensemble
The two mezcals meet in Tlalixtac de Cabrera where Maestro Luis Angel artfully double distills the Tobala and Espadin mezcals together in his still.
Triple Distilled
Inspired by pechuga-style mezcals that are meant to celebrate births, weddings, holidays, and other significant events, Don Luis adds fruit to the still and performs a third distillation — making a vegan style pechuga.
Coming Together
Vamonos Riendo marries the three diverse communities in the same way that it marries the diverse flavors of the Tobala, the Espadin, and Oaxacan fruits. The result is a remarkably bright flavor that is unique to any other mezcal.
Product Type | Mezcal |
Style | Mezcal |
ABV | 42% |
Country | Mexico |
Fresh fruit, honey and herbal aromas rounded out by a subtle black oak smokiness.
A medley of melon, pineapple, grapefruit and mandarin is balanced by the sweetness of cocoa and notes of mint and anise.
Velvety smooth with notes of caramel with a tantalizing citrus bite.
2 oz. | Vamonos Riendo Mezcal |
Top with | Grapefruit soda |
Garnish | Ice |
1 | Fill highball glass with ice. |
2 | Add 2 ounces of Vamonos Riendo Mezcal. |
3 | Fill with Grapefruit soda (Squirt, Fresca, Jaritos). |
4 | Add wedge of grapefruit or lime. |
High Altitude Mountain Mezcal
We begin with a Tobala mezcal from Maestro Don Félix in Soledad Salinas. The Tobala that Don Félix harvests from his community has been growing for 14 years at 6,500 feet above sea level, where there is more variation in temperature from day to night, creating a natural stress that results in more intense flavors in the heart of the maguey, the piña.
Slow Roasted Artesanal Process
We select an Espadin mezcal from Maestro Humberto in San Juan Del Rio. Both Maestros roast their magueys in underground stone pits and ferment in white oak vats. To minimize deforestation, they only use remnants of black and white oak to fire the pits and the copper stills.
Handcrafted Ensemble
The two mezcals meet in Tlalixtac de Cabrera where Maestro Luis Angel artfully double distills the Tobala and Espadin mezcals together in his still.
Triple Distilled
Inspired by pechuga-style mezcals that are meant to celebrate births, weddings, holidays, and other significant events, Don Luis adds fruit to the still and performs a third distillation — making a vegan style pechuga.
Coming Together
Vamonos Riendo marries the three diverse communities in the same way that it marries the diverse flavors of the Tobala, the Espadin, and Oaxacan fruits. The result is a remarkably bright flavor that is unique to any other mezcal.
Product Type | Mezcal |
Style | Mezcal |
ABV | 42% |
Country | Mexico |
Fresh fruit, honey and herbal aromas rounded out by a subtle black oak smokiness.
A medley of melon, pineapple, grapefruit and mandarin is balanced by the sweetness of cocoa and notes of mint and anise.
Velvety smooth with notes of caramel with a tantalizing citrus bite.
2 oz. | Vamonos Riendo Mezcal |
Top with | Grapefruit soda |
Garnish | Ice |
1 | Fill highball glass with ice. |
2 | Add 2 ounces of Vamonos Riendo Mezcal. |
3 | Fill with Grapefruit soda (Squirt, Fresca, Jaritos). |
4 | Add wedge of grapefruit or lime. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol