In Stock

Canadian Lake Harvest Wild Rice - 12 oz

$13.00
Ex Tax

Canadian Lake Harvest Wild Rice comes from marshlands and wetlands and is still harvested in the traditional way — using canoes. Wild rice is a true grass. It’s packed with minerals and over 30 antioxidants. The rice has a strong nutty flavor which is great with seasonal game or as part of this Tepary Bean dish

Weight: 12 oz

Learn more about Wild Rice

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Cooking Method

Cooking Wild Rice

Begin by rinsing 2 cups of rice well under cold water. After rice has been thoroughly rinsed add to a medium size stock pot with 8 cups of cold water. Bring water to a boil then cover and turn down to a simmer. Cook rice for 40 minutes then turn off heat and let rice bloom in hot water. Check every 5 minutes for doneness and desired texture. Note: This will not be similar to white or brown rice where all water is fully absorbed, if water has fully evaporated prior to 40 minute mark add additional cup of hot water to pot. Once rice has reached desired texture after giving time to bloom remove from heat and drain off any excess water. 

We prefer a light fluffy rice but with a bit of bite remaining for texture. Remember shorter time for tougher rice, longer cook time for softer chewy texture.

Customer Reviews

Based on 19 reviews
84%
(16)
11%
(2)
0%
(0)
5%
(1)
0%
(0)
C
Carol Brach
Delicious

Really delicious wild rice, delivered promptly and ready to cook. We loved it.

C
Customer
Wild

I haven't had wild rice in a few years. This didn't disappoint! I am so pleased to have this natural grain back in my diet.

d
deborah cunningham
love this wild rice

This rice is delicious, easy to use, and I like supporting the community that grows and harvests it.

g
ginny gamble
Tocabe wild rice and tepary beans

Your Tepary beans and Wild Rice recipe makes a delicious meal!

B
Barb&Tiny&Jay(the kitten)
Great in our rice cooker

We cooked this rice in our rice cooker and I'm not sure if we did it right, but it was so good. The way we cooked it, the rice had a bit of a crunch to it. We didn't add any flavoring or seasoning aside from light salt. It was delicious. It is also visually appealing. It just looks delicious on the plate!. Give it a go. I recommend it.

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