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Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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Purchase options and add-ons
Brand | Lodge |
Material | Cast Iron |
Special Feature | Induction Stovetop Compatible |
Color | Red Silicone |
Capacity | 1 Pounds |
About this item
- One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder
- Assist handle for better control
- Unparalleled heat retention and even heating
- Pre-seasoned with 100% natural vegetable oil
- Use to sear, sauté, bake, broil, braise, fry, or grill
- Use in the oven, on the stove, on the grill, or over a campfire
- Great for induction cooktops
- Silicone handle holder is dishwasher safe and protects hands from heat up to 500° F
- Included Components: Lodge Cast-Iron Skillet L10Sk3Ashh41B
Customer ratings by feature
Customers usually keep this item
This product has fewer returns than average compared to similar products.
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From the brand
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Lodge 3Pc Skillet Set
Set Includes 8 Inch Skillet, 10.25 Inch Skillet, and 12 Inch Skillet
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From the manufacturer
Seasoned Cast Iron Skillet with Silicone Pot Holder
An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. The Lodge Silicone Hot Handle Holders keep your hands safe without compromising style.
Product at a Glance:
- The right tool to sear, sauté, bake, broil, braise, fry
- Brutally tough for decades of cooking
- Seasoned for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
- Silicone handle holder protects hands from heat up to 500° F
- Silicone handle holder is dishwasher safe. No direct flame
Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.
About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.
Cooking And Caring For Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.
- Wash cast iron by hand with mild soap or none at all.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- Hang or store cookware in a dry place.
Videos
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Must watch before you buy! Lodge 12 inch skillet
Leslie Upton
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WATCH! Do you clean your skillet?
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Product information
Brand | Lodge |
---|---|
Material | Cast Iron |
Special Feature | Induction Stovetop Compatible |
Color | Red Silicone |
Capacity | 1 Pounds |
Compatible Devices | Smooth Surface Induction |
Product Care Instructions | Dishwasher Safe |
Maximum Temperature | 260 Degrees Celsius |
Handle Material | Silicone |
Item Weight | 7.5 Pounds |
Is Oven Safe | Yes |
Model Name | L10SK3ASHH41B |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | Yes |
Recommended Uses For Product | searing, sautéing, baking, broiling, braising, frying, grilling, oven cooking, stovetop cooking, grill cooking, campfire cooking |
Product Dimensions | 18 x 12.56 x 2.25 inches |
Item Weight | 7.5 pounds |
Manufacturer | Lodge |
ASIN | B00G2XGC88 |
Country of Origin | USA |
Item model number | Miniature Skillet |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #958 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #7 in Skillets |
Is Discontinued By Manufacturer | No |
Date First Available | October 1, 2013 |
Warranty & Support
Feedback
Product guides and documents
Product Description
The Lodge 12 Inch Cast Iron Skillet will be your go-to skillet for years to come. Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Skillet is brutally tough for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 12 Inch Cast Iron Skillet and one Silicon Handle Holder. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.
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This Item Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $29.90$29.90 | $31.99$31.99 | -8% $99.90$99.90 List: $108.89 | $29.90$29.90 | $25.98$25.98 | $40.75$40.75 |
Delivery | Get it as soon as Thursday, May 16 | Get it May 17 - 20 | Get it May 17 - 20 | Get it as soon as Thursday, May 16 | Get it May 16 - 17 | Get it as soon as Thursday, May 16 |
Customer Ratings | ||||||
Heat distribution | 4.7 | 5.0 | — | 4.7 | — | 4.7 |
Heat resistance | 4.7 | 5.0 | — | 4.7 | — | 4.6 |
Easy to clean | 4.4 | 4.6 | — | 4.5 | — | 4.3 |
Sold By | Amazon.com | Home VSS | Barebones Living | Amazon.com | Lehman's Home and Garden | Amazon.com |
capacity | 1 pounds | — | 3.2 quarts | 1 pounds | — | 4.29 pounds |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
diameter | 12 inches inches | 8 inches inches | 10 inches inches | — | 10.25 inches inches | 10.25 inches inches |
has nonstick coating | ✓ | ✗ | ✗ | ✗ | ✓ | ✓ |
dishwasher safe | ✓ | ✓ | ✗ | ✗ | ✗ | ✗ |
oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
model name | L10SK3ASHH41B | — | — | Miniature Skillet | — | L8SK3ASHH41B |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the size, cleanability, handle, and performance of the saute fry pan. For example, they mention it's perfect for everything, easy to season, and works great with several meals. They appreciate the value, heat resistance, and quality. That said, opinions are mixed on the weight.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the pan. They mention that it's the best cast iron pan they own, it makes fantastic cornbread and cleans easily. They also say it'll be perfect for cooking and sering everything. Customers also say that the pan is very solid and well made.
"Absolutely love my lodge skillet. Heavy and durable and easy to season and clean...." Read more
"...I also like the higher than normal sides. Great for frying chicken, pork chops, etc." Read more
"...And it browns food like no other. I even seared filet mignon in it and put it in the oven to finish. The outside was textured perfectly...." Read more
"...the ability to cook at high temperatures, the way it creates a hard sear--cast iron is the best, imho...." Read more
Customers find the value of the saute fry pan to be good for the price. They say it's an affordable cooking essential that nails the sweet spot of quality and price. Some mention that the pan is huge and heavy.
"This skillet was on sale at a great price. It is also recommended by America's Test Kitchen...." Read more
"This one is nicer than the more expensive Cuisinart that we have. Heats evenly, cleans easily...." Read more
"...Works exactly like all my other cast irons at a cheaper price. The heat handle is nice as well" Read more
"...is a heavy pan and these do fail every now and again, but the cost is so reasonable that it doesn't matter. buy this, you will love it...." Read more
Customers like the cleanability of the saute fry pan. They mention that it's easy to season and clean.
"Absolutely love my lodge skillet. Heavy and durable and easy to season and clean...." Read more
"...It was easy to season and clean up is a breeze with hot water and a scrub daddy.The reason for the 4 stars?..." Read more
"LOVE the helper handle!!!! Makes fantastic cornbread and cleans easily if done quickly after use." Read more
"...Heats evenly, cleans easily. I’ve used it at least 10 times now for steaks, pork chops, eggs, fried tomatoes, potatoes, etc...." Read more
Customers like the handle of the saute fry pan. They say the silicone handle cover is a nice addition for use on top of the stove. Some customers find that the handle gets hot quickly, so they don't leave it on.
"...Heavy and durable and easy to season and clean. The silicone handle is great for removing the pan from the heat source." Read more
"LOVE the helper handle!!!! Makes fantastic cornbread and cleans easily if done quickly after use." Read more
"...buy this, you will love it.The fact they provide a silicone handle cover is a plus. You can't touch that otherwise." Read more
"...The reason for the 4 stars? The wimpy little red handle is useless...." Read more
Customers like the heat resistance of the saute fry pan. They say it heats great, is thick, and holds heat well. They also mention that it can handle some oven temperatures and that the oil seems to hold its temperature really well. The heat distributes evenly and that it heat up real fast. The red rubber heat protection handle is also great.
"...cooking with cast iron--the even heat distribution, the ability to cook at high temperatures, the way it creates a hard sear--cast iron is the best,..." Read more
"This one is nicer than the more expensive Cuisinart that we have. Heats evenly, cleans easily...." Read more
"...The heat handle is nice as well" Read more
"...I did want to mention the red high heat sleeve is worthless, the pan is too heavy for it to be of any use...." Read more
Customers like the size of the saute fry pan. They say it's larger than their last skillet, perfect for roasting chicken, and holds a whole meal. The surface is nice and roomy, and it'll accommodate many dishes for a family of four.
"...Size is just right, the handle cover fits well and does the job...." Read more
"...It is really big and holds a whole meal. It can be put in the oven as well. What I don't like is that is SO heavy (well, what did I expect?)..." Read more
"...The wimpy little red handle is useless. It doesn't fit properly and moves around when the handle is being used which is potentially dangerous...." Read more
"...I’m able to clean it easily. The size is perfect for everything I need it for. Searing meat, making sauces, baking pizzas, etc,...." Read more
Customers like the performance of the saute fry pan. They say it works well for almost anything, and does a wonderful job of heating consistently. They also say the results are consistently outstanding, offering that perfect sear that elevates burgers. Customers also mention that the pre seasoning from Lodge worked well, and that the pan is great for use on both the stove top and oven. They mention that it works fantastic camping over a fire.
"Purchased this to make chicken pot pie in it and it works perfectly. Size is just right, the handle cover fits well and does the job...." Read more
"Works great on stove and in the oven." Read more
"Heavy duty and worked great with several meals" Read more
"...The results are consistently outstanding, offering that perfect sear that elevates the burger experience...." Read more
Customers have mixed opinions about the weight of the saute fry pan. Some find it very heavy, with a nice solid weight, while others say it's too heavy to use on the stove and wash in the sink. Some mention that the silicone cover is large and bulky when carrying normally.
"...I especially like the second handle as this skillet is heavy; I can't hold it with one hand but two is very workable...." Read more
"Absolutely love my lodge skillet. Heavy and durable and easy to season and clean...." Read more
"...I did want to mention the red high heat sleeve is worthless, the pan is too heavy for it to be of any use...." Read more
"...So far, so good. I was surprised with how heavy it is. Cooks great and I like to be able to put it in the oven. It's a bit of a chore to clean." Read more
Reviews with images
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Top reviews from the United States
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I did want to mention the red high heat sleeve is worthless, the pan is too heavy for it to be of any use. The pan will slip and turn on it and can be a hazard, I would avoid it if frying anything. Be cautious!
The reason for the 4 stars? The wimpy little red handle is useless. It doesn't fit properly and moves around when the handle is being used which is potentially dangerous. Do yourself a favor and buy a sturdier silicone piece or invest in good potholders.
Refusing to be defeated by a pan, I carefully cleaned it with hot water and scrubbed to get off all the stuck bits. Then, I followed the directions to do the stove top seasoning method two times. Once it was cooled all the way, I decided on a major test. I cooked four more strips of center-cut bacon, two over easy eggs, and a kimchi pancake for supper. NOTHING stuck! Everything came out of the pan looking like it had been prepared for a magazine photo article.
I waited for the pan to cool down completely, took it to the sink, and rinsed it with hot water. Then, I wiped it dry with a paper towel before giving it a rub down with a nearly non-existent coat of canola oil. It is now sitting on the stove waiting for my next adventure.
I am 100% satisfied with this skillet so far. I do caution other buyers to just pretend it is not “pre-seasoned” and season it. These are the instructions I followed:
Seasoning your cast iron skillet on the stovetop is a simple process that builds up a protective layer of polymerized oil, making it naturally non-stick and preventing rust. Here's a quick guide:
What you'll need:
Your cast iron skillet
High smoke point oil like canola, grapeseed, or avocado oil
Paper towels
Tongs (optional)
Steps:
Wash and dry your skillet. Scrub away any food residue with warm water and dish soap. Rinse thoroughly and dry completely with paper towels or heat it on the stovetop over low heat for a few minutes to evaporate any remaining moisture.
Heat the skillet over medium heat. Let it get nice and hot for about 5 minutes.
Pour in a thin layer of oil. About 1 tablespoon should be enough for a 12-inch skillet. Tilt the pan to coat the bottom and sides evenly.
Wipe out the excess oil. Use a paper towel to spread the oil around the pan in a thin, even layer. You don't want any pooling oil.
Heat the oil until it smokes. This takes about 2-3 minutes. Keep an eye on it and adjust the heat if necessary to avoid burning the oil.
Turn off the heat and let the pan cool. The oil will polymerize as it cools, creating the seasoned layer.
Repeat steps 3-6 two or three more times. Each layer builds upon the previous one, creating a stronger and more durable seasoning.
Wipe away any excess oil and store your skillet. Once the pan is cool, use a paper towel to wipe away any remaining oil. Store your skillet in a dry place.
Reviewed in the United States on January 9, 2024
Refusing to be defeated by a pan, I carefully cleaned it with hot water and scrubbed to get off all the stuck bits. Then, I followed the directions to do the stove top seasoning method two times. Once it was cooled all the way, I decided on a major test. I cooked four more strips of center-cut bacon, two over easy eggs, and a kimchi pancake for supper. NOTHING stuck! Everything came out of the pan looking like it had been prepared for a magazine photo article.
I waited for the pan to cool down completely, took it to the sink, and rinsed it with hot water. Then, I wiped it dry with a paper towel before giving it a rub down with a nearly non-existent coat of canola oil. It is now sitting on the stove waiting for my next adventure.
I am 100% satisfied with this skillet so far. I do caution other buyers to just pretend it is not “pre-seasoned” and season it. These are the instructions I followed:
Seasoning your cast iron skillet on the stovetop is a simple process that builds up a protective layer of polymerized oil, making it naturally non-stick and preventing rust. Here's a quick guide:
What you'll need:
Your cast iron skillet
High smoke point oil like canola, grapeseed, or avocado oil
Paper towels
Tongs (optional)
Steps:
Wash and dry your skillet. Scrub away any food residue with warm water and dish soap. Rinse thoroughly and dry completely with paper towels or heat it on the stovetop over low heat for a few minutes to evaporate any remaining moisture.
Heat the skillet over medium heat. Let it get nice and hot for about 5 minutes.
Pour in a thin layer of oil. About 1 tablespoon should be enough for a 12-inch skillet. Tilt the pan to coat the bottom and sides evenly.
Wipe out the excess oil. Use a paper towel to spread the oil around the pan in a thin, even layer. You don't want any pooling oil.
Heat the oil until it smokes. This takes about 2-3 minutes. Keep an eye on it and adjust the heat if necessary to avoid burning the oil.
Turn off the heat and let the pan cool. The oil will polymerize as it cools, creating the seasoned layer.
Repeat steps 3-6 two or three more times. Each layer builds upon the previous one, creating a stronger and more durable seasoning.
Wipe away any excess oil and store your skillet. Once the pan is cool, use a paper towel to wipe away any remaining oil. Store your skillet in a dry place.
Top reviews from other countries
Can’t wait to start cooking in it
Reviewed in the United Kingdom on January 12, 2024
Can’t wait to start cooking in it
Existen muchos videos sobre diferentes tecnicas empleadas para su curacion, pero aqui como en muchos otros casos, lo mas simple es lo mejor.
Comparto lo que me ha resultado para su curacion, y poder explotar al maximo la versatilidad del sarten, asi como el generar una capa antiadherente natural.
1. Limar con una lija de agua de grano fino todo el sarten, por adentro, afuera, orillas, y mango. Con este procedimiento se asegura uno de retirar todo el precurado con el que viene, que hace que se sienta rugosa la superficie, y que aun precalentandolo, los alimentos se termina pegando y resulta en una experiencia frustrante.
2. Enjuagar con agua fria y con un poco de jabon usando una esponja para quitar todo el polvo, es ideal que la apriencia del sarten sea suave al tacto, pulida y lo mas lisa posible.
3. El sarten se debe colocar sobre la hornilla a temperatura media para asegurarnos toda el agua y humedad desaparezcan. Siendo de acero fundido, el agua y la humedad son sus peores enemigos.
4. Agregar poco menos de una cucharadita de aceite de oliva, canola o linaza. Estos aceites recubren , protegen y no se echan a perder con el tiempo, garantizando la superficie antiadherente, asi como evitan transferir olores o sabores a los alimentos. Frotar el aceite con un trapo por todas las usperficies del sarten, y con otro trapo retirasr el exceso. Una vez completado este paso, y teniendo precalentado el horno a 200 grados se debe colocar el sarten siempre boca abajo por 30 minutos, dejando el aceite se consuma de forma ntaural. Al terminar el tiempo, retirar el sarten con mucho cuidado, y de nueva cuenta agregar aceite siguiendo la descripcion anterior. Esto debe hacerse al menos unas 3 veces cuando el sarten es nuevo, despues solo sera necesario 1 vez segun el uso que se de.
5. Dejar el sarten enfriar y revisar al tacto la superficie, debera sentirse lisa, con un aspecto templado y ennegrecido. Esto es normal.
Como cuidados basicos, una vez terminado de cocinar en el, nunca pasar al agua fria, pues puede sufrir daños por los cambios de temperatura, lo ideal es solo enjuagar con agua caliente, una esponja suave y secarelo sobre la hornilla. Aplicar un poco de aceite, quitar excesos, y calentar por completo en la hornilla. Siguiendo este proceso, tu sarten durara por muchos años, ofrecinedote sabores unicos, y una versatilidad de usos.
Muy recomendable!
Gute Pfanne !
One thing I love about the skillet is the sear I get on meats and the fact that I can put it straight in the oven. Bought the 12" which looks and feels big BUT sufficient space to cook for the family.
Lovin it so far: )