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Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Brand | Lodge |
Material | Cast Iron |
Special Feature | Induction Stovetop Compatible |
Color | Red Silicone |
Capacity | 1 Pounds |
About this item
- One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder
- Assist handle for better control
- Unparalleled heat retention and even heating
- Pre-seasoned with 100% natural vegetable oil
- Use to sear, sauté, bake, broil, braise, fry, or grill
- Use in the oven, on the stove, on the grill, or over a campfire
- Great for induction cooktops
- Silicone handle holder is dishwasher safe and protects hands from heat up to 500° F
- Included Components: Lodge Cast-Iron Skillet L10Sk3Ashh41B
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This Item Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $29.90$29.90 | $26.99$26.99 | -39% $24.90$24.90 List: $40.75 | $29.90$29.90 | $25.98$25.98 | -24% $23.12$23.12 List: $30.50 |
Delivery | Get it as soon as Wednesday, Mar 27 | Get it Mar 29 - Apr 1 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it Mar 28 - Apr 4 | Get it as soon as Wednesday, Mar 27 |
Customer Ratings | ||||||
Heat distribution | 4.7 | 5.0 | 4.7 | 4.7 | — | 4.6 |
Heat resistance | 4.7 | 5.0 | 4.6 | 4.7 | — | 4.5 |
Easy to clean | 4.4 | 4.6 | 4.3 | 4.5 | — | 4.3 |
Durability | 4.7 | — | 4.6 | — | — | 4.7 |
Versatility | 4.7 | — | 4.5 | — | — | 4.6 |
Sold By | Amazon.com | Home VSS | Amazon.com | Amazon.com | Lehman's Home and Garden | Amazon.com |
capacity | 1 pounds | — | 4.29 pounds | 1 pounds | — | 8 cubic inches |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
diameter | 12 inches inches | 8 inches inches | 10.25 inches inches | — | 10.25 inches inches | 8 inches inches |
has nonstick coating | ✓ | ✗ | ✓ | ✗ | ✓ | ✓ |
dishwasher safe | ✓ | ✓ | ✗ | ✗ | ✗ | ✗ |
oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
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From the manufacturer
Seasoned Cast Iron Skillet with Silicone Pot Holder
An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. The Lodge Silicone Hot Handle Holders keep your hands safe without compromising style.
Product at a Glance:
- The right tool to sear, sauté, bake, broil, braise, fry
- Brutally tough for decades of cooking
- Seasoned for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
- Silicone handle holder protects hands from heat up to 500° F
- Silicone handle holder is dishwasher safe. No direct flame
Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.
About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.
Cooking And Caring For Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.
- Wash cast iron by hand with mild soap or none at all.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- Hang or store cookware in a dry place.
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Must watch before you buy! Lodge 12 inch skillet
Leslie Upton
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WATCH! Do you clean your skillet?
Taylor Reviews All
Product information
Brand | Lodge |
---|---|
Material | Cast Iron |
Special Feature | Induction Stovetop Compatible |
Color | Red Silicone |
Capacity | 1 Pounds |
Compatible Devices | Smooth Surface Induction |
Product Care Instructions | Dishwasher Safe |
Maximum Temperature | 260 Degrees Celsius |
Handle Material | Silicone |
Item Weight | 7.5 Pounds |
Number of Pieces | 1 |
Is Oven Safe | Yes |
Model Name | L10SK3ASHH41B |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | Yes |
Product Dimensions | 18 x 12.56 x 2.25 inches |
Item Weight | 7.5 pounds |
Manufacturer | Lodge |
ASIN | B00G2XGC88 |
Country of Origin | USA |
Item model number | Miniature Skillet |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #787 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #10 in Skillets |
Is Discontinued By Manufacturer | No |
Date First Available | October 1, 2013 |
Warranty & Support
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Product guides and documents
Product Description
The Lodge 12 Inch Cast Iron Skillet will be your go-to skillet for years to come. Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Skillet is brutally tough for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 12 Inch Cast Iron Skillet and one Silicon Handle Holder. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, heat resistance, and handle of the saute fry pan. They mention it's a heavy duty, well seasoned, and reliable cast iron built skillet. They appreciate the silicone handle cover and protector. Customers also appreciate the value for money. They say it'll last a long time and is an affordable cooking essential. Customers like that it'd be a great addition to any kitchen. However, some customers have mixed opinions on weight.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the saute fry pan. They mention that it is a reliable, heavy duty, and well seasoned cast iron built skillet. They also appreciate the long-lasting product.
"...It is really big and holds a whole meal. It can be put in the oven as well. What I don't like is that is SO heavy (well, what did I expect?)..." Read more
"...First, the product is nothing short of wonderful. Obviously, I’m using it for every day cooking and my first right out of the box attempt was decent...." Read more
"...Each layer builds upon the previous one, creating a stronger and more durable seasoning...." Read more
"...the ability to cook at high temperatures, the way it creates a hard sear--cast iron is the best, imho...." Read more
Customers find the value of the saute fry pan to be good. They mention that it's a great cast at an affordable price. Some say that it is worth the weight for the other properties.
"...is a heavy pan and these do fail every now and again, but the cost is so reasonable that it doesn't matter. buy this, you will love it...." Read more
"Great long lasting product for an awesome price" Read more
"...It’s really easy and so worth using! I’ve had no trouble with food sticking. I’m able to clean it easily...." Read more
"...This pan is a super super heavy duty pan. Great value." Read more
Customers like the handle of the saute fry pan. They mention that the silicone handle cover is a nice addition, and the sleeve is helpful. Some customers also mention that it gets hot quickly.
"...Also love the little silicone handle cover. 💯 % recommend the “Lodge” cast iron pan...." Read more
"...buy this, you will love it.The fact they provide a silicone handle cover is a plus. You can't touch that otherwise." Read more
"...So far so good. The silicone handle is very helpful. You will still need a hotpad to hold the handle on the other side. Pleased with this purchase." Read more
"...The reason for the 4 stars? The wimpy little red handle is useless...." Read more
Customers like the cleanliness of the saute fry pan. They mention it's easy to clean, season, and maintain. Some appreciate the 12 inch size and the non-stick surface. Overall, most are happy with their purchase and recommend it to others.
"...Nothing stuck to the pan, as it came to me preseasoned and clean up was simple and easy. If I could give this pan 10 stars, it would be a done deal." Read more
"...It was easy to season and clean up is a breeze with hot water and a scrub daddy.The reason for the 4 stars?..." Read more
"...They are easy to use and easy to clean!" Read more
"...This one is awesome! It is easy to keep clean and works like a champ! I am looking forward to upping my camp cooking game with this!" Read more
Customers like the size of the pan. They mention that it's big enough for a meal, and perfect for their family. The surface is nice and roomy, and it holds a whole meal. It's manageable on the stove, but large enough to accommodate many dishes for familes of four.
"...Size is just right, the handle cover fits well and does the job...." Read more
"...It is really big and holds a whole meal. It can be put in the oven as well. What I don't like is that is SO heavy (well, what did I expect?)..." Read more
"...The wimpy little red handle is useless. It doesn't fit properly and moves around when the handle is being used which is potentially dangerous...." Read more
"...I’m able to clean it easily. The size is perfect for everything I need it for. Searing meat, making sauces, baking pizzas, etc,...." Read more
Customers like the heat resistance of the saute fry pan. They say it heats great, distributes and holds heat well, and can cook at high temperatures. They also like the handle heat protector that comes with it and the red rubber heat protection handle. It heats up real fast and the handle is longer and cooler.
"...cooking with cast iron--the even heat distribution, the ability to cook at high temperatures, the way it creates a hard sear--cast iron is the best,..." Read more
"...the pan is heavy. (this is both good and bad; good for heat distribution and bad for your wrist.)..." Read more
"...Its heat distribution capabilities and performance on everything from searing to everyday cooking make it an indispensable kitchen companion...." Read more
"...It doesn’t not seem to work well with that. The cast iron take forever to heat on induction and seem to only get hot in the very center...." Read more
Customers are happy with the performance of the pan. They say it works well for almost anything, and does a wonderful job of heating consistently. They mention that the results are consistently outstanding, offering that perfect sear that elevates burgers. They also say it's great for use on both the stove top and oven, and works fantastic camping over a fire.
"Purchased this to make chicken pot pie in it and it works perfectly. Size is just right, the handle cover fits well and does the job...." Read more
"...I was a little intimidated to use cast iron but it works wonders!" Read more
"...The results are consistently outstanding, offering that perfect sear that elevates the burger experience...." Read more
"Love the pan. Also came with a protective handle, that works well. So I found more on Amazon and ordered some." Read more
Customers are mixed about the weight of the saute fry pan. Some mention it has a nice solid weight to it, while others say it's too heavy. The pre-seasoning is fairly light, and the silicone cover is large and bulky when carrying normally.
"...It can be put in the oven as well. What I don't like is that is SO heavy (well, what did I expect?) and I have to use both hands to hold it...." Read more
"Heavy, great quality" Read more
"...The cast iron is so heavy it’s challenge to lift / pour food out of. This would not be a good fit for someone older / with mobility concerns." Read more
"...It is cast iron and heavy, yet still the best." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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Refusing to be defeated by a pan, I carefully cleaned it with hot water and scrubbed to get off all the stuck bits. Then, I followed the directions to do the stove top seasoning method two times. Once it was cooled all the way, I decided on a major test. I cooked four more strips of center-cut bacon, two over easy eggs, and a kimchi pancake for supper. NOTHING stuck! Everything came out of the pan looking like it had been prepared for a magazine photo article.
I waited for the pan to cool down completely, took it to the sink, and rinsed it with hot water. Then, I wiped it dry with a paper towel before giving it a rub down with a nearly non-existent coat of canola oil. It is now sitting on the stove waiting for my next adventure.
I am 100% satisfied with this skillet so far. I do caution other buyers to just pretend it is not “pre-seasoned” and season it. These are the instructions I followed:
Seasoning your cast iron skillet on the stovetop is a simple process that builds up a protective layer of polymerized oil, making it naturally non-stick and preventing rust. Here's a quick guide:
What you'll need:
Your cast iron skillet
High smoke point oil like canola, grapeseed, or avocado oil
Paper towels
Tongs (optional)
Steps:
Wash and dry your skillet. Scrub away any food residue with warm water and dish soap. Rinse thoroughly and dry completely with paper towels or heat it on the stovetop over low heat for a few minutes to evaporate any remaining moisture.
Heat the skillet over medium heat. Let it get nice and hot for about 5 minutes.
Pour in a thin layer of oil. About 1 tablespoon should be enough for a 12-inch skillet. Tilt the pan to coat the bottom and sides evenly.
Wipe out the excess oil. Use a paper towel to spread the oil around the pan in a thin, even layer. You don't want any pooling oil.
Heat the oil until it smokes. This takes about 2-3 minutes. Keep an eye on it and adjust the heat if necessary to avoid burning the oil.
Turn off the heat and let the pan cool. The oil will polymerize as it cools, creating the seasoned layer.
Repeat steps 3-6 two or three more times. Each layer builds upon the previous one, creating a stronger and more durable seasoning.
Wipe away any excess oil and store your skillet. Once the pan is cool, use a paper towel to wipe away any remaining oil. Store your skillet in a dry place.
Reviewed in the United States on January 9, 2024
Refusing to be defeated by a pan, I carefully cleaned it with hot water and scrubbed to get off all the stuck bits. Then, I followed the directions to do the stove top seasoning method two times. Once it was cooled all the way, I decided on a major test. I cooked four more strips of center-cut bacon, two over easy eggs, and a kimchi pancake for supper. NOTHING stuck! Everything came out of the pan looking like it had been prepared for a magazine photo article.
I waited for the pan to cool down completely, took it to the sink, and rinsed it with hot water. Then, I wiped it dry with a paper towel before giving it a rub down with a nearly non-existent coat of canola oil. It is now sitting on the stove waiting for my next adventure.
I am 100% satisfied with this skillet so far. I do caution other buyers to just pretend it is not “pre-seasoned” and season it. These are the instructions I followed:
Seasoning your cast iron skillet on the stovetop is a simple process that builds up a protective layer of polymerized oil, making it naturally non-stick and preventing rust. Here's a quick guide:
What you'll need:
Your cast iron skillet
High smoke point oil like canola, grapeseed, or avocado oil
Paper towels
Tongs (optional)
Steps:
Wash and dry your skillet. Scrub away any food residue with warm water and dish soap. Rinse thoroughly and dry completely with paper towels or heat it on the stovetop over low heat for a few minutes to evaporate any remaining moisture.
Heat the skillet over medium heat. Let it get nice and hot for about 5 minutes.
Pour in a thin layer of oil. About 1 tablespoon should be enough for a 12-inch skillet. Tilt the pan to coat the bottom and sides evenly.
Wipe out the excess oil. Use a paper towel to spread the oil around the pan in a thin, even layer. You don't want any pooling oil.
Heat the oil until it smokes. This takes about 2-3 minutes. Keep an eye on it and adjust the heat if necessary to avoid burning the oil.
Turn off the heat and let the pan cool. The oil will polymerize as it cools, creating the seasoned layer.
Repeat steps 3-6 two or three more times. Each layer builds upon the previous one, creating a stronger and more durable seasoning.
Wipe away any excess oil and store your skillet. Once the pan is cool, use a paper towel to wipe away any remaining oil. Store your skillet in a dry place.
The reason for the 4 stars? The wimpy little red handle is useless. It doesn't fit properly and moves around when the handle is being used which is potentially dangerous. Do yourself a favor and buy a sturdier silicone piece or invest in good potholders.
It has very impressive quality. It cooks evenly, even on an old electric stovetop. This thing could survive a bomb.
My partner also has a stand alone induction top. It doesn’t not seem to work well with that. The cast iron take forever to heat on induction and seem to only get hot in the very center.
The cast iron is so heavy it’s challenge to lift / pour food out of. This would not be a good fit for someone older / with mobility concerns.
Top reviews from other countries
One thing I love about the skillet is the sear I get on meats and the fact that I can put it straight in the oven. Bought the 12" which looks and feels big BUT sufficient space to cook for the family.
Lovin it so far: )