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Weber SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill, Black
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Brand | Weber |
Model Name | SmokeFire EX6 (2nd Gen) Wood Fired Pellet |
Power Source | Wood Pellet |
Color | Black |
Item Weight | 204 Pounds |
Product Dimensions | 30.3"D x 55.5"W x 31.3"H |
Inner Material | stainless steel |
Fuel Type | Wood |
About this item
- Weber porcelain-enamel finish helps prevent rusting and cracking.
- Large 1,008 square inches of dual grilling space.
- DC powered engine, specially designed to prevent auger jams.
- Designed to distribute even heat across the cooking area.
- Enhanced grilling performance and new Weber Connect smart features
- Includes two meat probes (four probe capacity)
- Sears as well as it smokes with a 200-600°F temperature range.
- Power source type: Wood Pellet
Customer ratings by feature
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This Item Weber SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill, Black | Recommendations | dummy | dummy | dummy | dummy | |
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Price | — | -10% $1,169.10$1,169.10 List: $1,299.00 | $519.00$519.00 | $900.00$900.00 | -38% $19.99$19.99 List: $31.99 | -10% $404.40$404.40 List: $449.99 |
Delivery | — | Get it Apr 2 - 10 | Get it Mar 28 - 29 | Get it Mar 28 - Apr 2 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Flavor | 4.3 | 4.6 | 4.5 | 4.5 | — | 4.3 |
Temperature Control | 4.0 | 4.7 | 4.1 | 4.2 | — | 3.7 |
Easy to use | 3.8 | 4.8 | 4.3 | 3.6 | — | 4.2 |
Easy to assemble | 3.7 | 4.6 | 4.1 | 4.2 | — | 4.0 |
Value for money | 4.3 | — | 4.3 | 4.2 | — | 4.0 |
Sold By | — | recteq, LLC | Z GRILLS Direct | Spreetail | BLACKHOSO | Amazon.com |
fuel type | Wood | Wood | Wood Pellet | Wood | Wood | Wood |
power source | Wood Pellet | — | Corded Electric | Wood Pellet | hand powered | Wood Pellet |
material | Ceramic | Stainless Steel | Stainless Steel | Ceramic | Aluminum | Stainless Steel |
model name | SmokeFire EX6 (2nd Gen) Wood Fired Pellet | — | ZPG-7002C | SmokeFire EX4 (2nd Gen) Wood Fired Pellet | — | PB440D2 |
weight | 204 pounds | 227 pounds | 113 pounds | 156 pounds | 1 pounds | 96 pounds |
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Videos
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Weber knows how to make a pellet grill!
SUPER MOM Reviews
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Should You Buy This Weber SmokeFire EX6 (2nd Gen) Grill
Kael
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Weber SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill
Paige Mikel
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HONEST review Weber SmokeFire wood pellet grill
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From the manufacturer
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Ash & Grease DrawerSmokeFire’s exclusive easy-clean system directs ash and grease down into a removable drawer. Simply use the provided plastic scraper tool to push leftover ask from the cookbox into the drawer. Some pellet grills require manual disassembly and a vacuum for routine maintenance. |
Flavorizer BarsFlavorizer bars were designed for direct, more consistent heat, unlike traditional pellet grills that use a large diffuser plate that blocks the flame. |
Large Capacity HopperThe large capacity hopper holds over an entire 20 pound bag of pellets. It’s the perfect size for all day, low-and-slow smoking. |
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Weber exclusive porcelain enameled finish withstands the harshest of elements and helps prevent rusting and cracking over time. It also retains heat to keep your grill at a precise temperature throughout the entire cook. |
LCD DisplayThe easy to read, weather resistant LCD display shows Weber Connect step-by-step grilling assistance, as well as time, temp, and controller output. |
Flavor Above All200-600° temperature range provides the versatility to sear steak, smoke ribs, bake pie, roast veggies, and everything in between. It’s a true all-in-one grill that sears as well as it smokes. |
Weber ConnectReceive notifications on your smart phone with Weber Connect step-by-step grilling assistance. It notifies you on everything from when it’s time to flip & serve to a food readiness countdown. |
New Software Features
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Remote Temperature ControlWhether prepping dessert from the kitchen or relaxing in the sun, you can now adjust the temperature of SmokeFire from wherever you are! |
Remote Grill Shut DownShut down SmokeFire DIRECTLY from your smart phone via the Weber Connect app. |
SmokeBoostAdd an extra kick of smoky taste to your food with SmokeBoost! Select SmokeBoost at the beginning of your cook for even more wood fired flavor. |
Discover the Possibilities with Weber SmokeFire & the Gourmet BBQ System
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Product information
Brand | Weber |
---|---|
Model Name | SmokeFire EX6 (2nd Gen) Wood Fired Pellet |
Power Source | Wood Pellet |
Color | Black |
Item Weight | 204 Pounds |
Product Dimensions | 30.3"D x 55.5"W x 31.3"H |
Inner Material | stainless steel |
Fuel Type | Wood |
Item Weight | 204 pounds |
Department | Unisex Adult |
Manufacturer | Weber Stephen Products |
ASIN | B08H8VLC9T |
Item model number | 23510201 |
Customer Reviews |
4.2 out of 5 stars |
Best Sellers Rank | #343,760 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #892 in Outdoor Smokers |
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Product Description
Take your favorite recipe outside, because everything that can be cooked, will taste better grilled. With its 200-600° temperature range, SmokeFire is a true All-in-One grill that has the versatility to sear steak as well as it smokes brisket, bakes pie and everything in between. With Weber Connect, perfecting any dish has never been easier. It’s a step-by-step grilling assistant, built into the grill, that sends notifications on everything from when it’s time to flip and serve to a food readiness countdown.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like how easy it is to put the food smoker together. They say it is super easy to use and set up. They also appreciate the taste and ease of cleaning. On the other hand, customers are not happy with the fire, saying that it goes out and burns through pellets at a high rate. Opinions are mixed on quality, performance, temperature, and smoke.
AI-generated from the text of customer reviews
Customers find the food smoker easy to assemble. They say it's super easy to use, put together, and set up. They also say it makes slow cooking and smoking meats very easy with its self-regulated temperature. Customers also mention that the cooking has been flawless.
"...I use timers and temperature alarms for my cooks. The timers are easy to set, but I do wish there was a way to label them...." Read more
"...Doing that has made it run well for me. Assembly was easy enough but more picture instruction than words...." Read more
"Grill/smoker was easy to put together. Took about 2 hours. For low and slow cooks the Smokefire works great...." Read more
"...Juicy tender and just the right amount of smoke . Super easy to use with easy to navigate menu and amazing app for your phone or tablet...." Read more
Customers are satisfied with the taste of the food cooked on the food smoker. They mention that the ribs are tender, juicy, and full of smoke flavor. The food is perfectly cooked and tastes amazing. The upkeep is minimal and regular clean up is required. Overall, customers are happy with the product and recommend it to others.
"...I've cooked ribs and pork butts thus far. The ribs are tender, juicy, and full of smoke flavor. The smoke ring this machine produces is insane!..." Read more
"...We just cooked our first 2 racks of ribs and they came out perfect. Juicy tender and just the right amount of smoke ...." Read more
"...It is a great unit, it allows you to make some awesome dishes but the gen 2 still could be better...." Read more
"...The food has been delicious, and the temp probes and wi-fi connections have been flawless...." Read more
Customers find the food smoker easy to clean. They mention that it cleans up easily and that it makes it easier to sweep up the pellets that fall out as they empty the hopper.
"...They clean up easily.From the software perspective, I enjoy the Weber Connect app...." Read more
"...Upkeep is minimal, regular clean up is simple and not a burden...." Read more
"It's easy to use, fairly easy to clean.The smoked meats have so far been moist.The smoke aroma isn't prominent" Read more
"Easy to use and easy to clean" Read more
Customers are mixed about the quality of the food smoker. Some mention it's unbelievable, fantastic, and has good old fashioned Weber quality. However, others say that it wouldn't start and they received multiple error codes.
"...As a smoker, this grille is unbelievable. I've cooked ribs and pork butts thus far. The ribs are tender, juicy, and full of smoke flavor...." Read more
"...grill steaks the grill got so hot it warped and the heat spreaders fell apart on the inside and knocked the hot box out of place then the grill also..." Read more
"...Good old fashioned Weber quality, that if you do get a grease flare-up, the finish will stand up to the heat vs. melting like the powdercoat on..." Read more
"...Shame on Weber.Update: The rust got so bad that I could finally get Weber to have the grill repaired...." Read more
Customers are mixed about the performance of the food smoker. Some mention that it worked flawlessly, while others say that it intermittently worked and is not operational. The grease and ash trays work exactly as advertised. However, some customers report issues with the grill's performance, saying that it shuts off out of nowhere.
"...Other items I've observed. The casters work great for me. no complaints. The other hardware is solid. I love the flavorizer bars and grates...." Read more
"...Took about 2 hours. For low and slow cooks the Smokefire works great. Smokes spare ribs and a beef tenderloin so far and the turned out great!..." Read more
"...the wiring for my hot end when reassembling my grill as the hot end will only run when held at a certain angle......." Read more
"...So easy to cook. Zero flare ups. no checking on your meat. Probes work excellent...." Read more
Customers have mixed opinions about the temperature of the food smoker. Some mention that it holds a temperature better than any store bought pellet grill, the temperature control is spot on, and it cranks out clean heat. However, others say that they cannot get it to evenly heat, the temp will just drop off, and the temperature is inaccurate. The heat dispersion isn't even and it goes cold.
"...complain of the controller but for me it has been flawless, holds temperature and from updating first use to wifi connect has been perfect...." Read more
"...meat on the smoker 45 min later I get a temp low warning, the grill has gone cold and has been dumping pellets into the feed with no fire for 30 min..." Read more
"...and eliminates the risk of flare-ups, but also further diffuses the heat for better indirect cooking and consistent meat texture...." Read more
"...Also, my unit has never reached the full 550 degree mark...." Read more
Customers are mixed about the smoke produced by the food smoker. Some mention that the smoke ring this machine produces is insane, juicy, tender, and just the right amount of smoke. The 2nd gen Smokefire is terrific, and the Smokeboost is an amazing feature that's fantastic to use at the beginning of your cooks. However, others say that it was reassembled again, grilled started to smoke excessively, and sometimes the grill just stops smoking.
"...Smokeboost is an amazing feature that's fantastic to use at the beginning of your cooks. It's easy to activate and deactivate...." Read more
"...session we used it as a smoker once it was reassembled again, grilled started to smoke excessive it turned out one of the coils had already burned..." Read more
"...issues, but the V2 that has been out since fall '21 is an outstanding pellet smoker...." Read more
"...Juicy tender and just the right amount of smoke . Super easy to use with easy to navigate menu and amazing app for your phone or tablet...." Read more
Customers are dissatisfied with the fire in the food smoker. They mention that there was no flame but a pile of pellets. The burner allows flames to escape, which will light the fat on fire. They also mention that too many pellets drop in and smother the flame, creating a huge fire hazard.
"...Some pellets remain in the grill (right in the top of hopper chute)...." Read more
"...on the inside and knocked the hot box out of place then the grill also caught on fire, the 30 minute shut down process where it burns even hotter to..." Read more
"...For high heat the grill gets to 500+ very quickly. Burns through pellets at a high rate at these temps but that is expected...." Read more
"...bracket cause it to have gaps under the pellet burner which allows flames to escape which will light the fat on fire...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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Great machine. Food tastes amazing with insane smoke rings. Some minor improvements can be made to the software. High-temp cooks aren't noticeably better than propane. Keep it clean between each cook to minimize grease fires (tool included). I highly recommend Weber's pellets for maximum flavor and performance.
Full Review:
After years of research, I took the plunge with the Smokefire. I wisely waited until the 2.0 model was released. Weber has fixed the issues of the first generation.
My experience includes years with multiple weber gas grills. I've also used a Charbroil Kamado egg grill and a Masterbuilt electric smoker.
I have used this grill to low-and-slow cook and to high-heat cook. I've done both in back-to-back sessions with great success. I've had a few minor grease fires, but nothing extreme or honestly unexpected. I experience grease fires in my gas grills as well. In all cases, the fires burned out fairly quickly and without inputs on my part. All of them occurred when executing high-temp cooks.
I clean my smoker before each and every cook. I find that minimizes the chances of grease fires. It makes using the grill a little more labor intensive, but I find the product is worth the time spend caring for the equipment.
I empty the hopper after each cook to keep the pellets dry. This isn't as clean of an emptying as I would have hoped. Some pellets remain in the grill (right in the top of hopper chute). I'm in a hot and humid environment, and I really wish I could fully empty the hopper after each cook to keep the chance of clogging (pellets absorbing water and disintegrating) to a minimum. Thus far, I've not experienced issues, though. When you go to empty the hopper, be ready for pellets to go flying. Weber could make a minor improvement by extending the chute down below the slide to help direct pellets straight down into whatever collection device you use. I placed an outdoor rug under the smoker to help keep the pellets from collecting between my deck boards. This makes it easier to sweep up the pellets that fall out as I empty the hopper.
One note about the hopper, I do still see cavitation of pellets. So I still keep an eye out and stir the hopper with my hand from time to time. I don't mind this. I like to baby my cooks anyways (spritzing hourly during the cooks). Just one more thing to check as I check in on the meat.
For my every day cooks, I continue to use my weber gas grill. I honestly don't find value in using the Smokefire for high-temp cooks, not like I expected. When searing meat, BTU is BTU in my opinion. I don't honestly believe the meat is on the grill long enough to accumulate enough smoke flavor from the wood. The cost of using the pellets is more than burning the propane, so I will carry on with propane for my burgers, steaks, seared chicken, etc.
As a smoker, this grille is unbelievable. I've cooked ribs and pork butts thus far. The ribs are tender, juicy, and full of smoke flavor. The smoke ring this machine produces is insane! I cannot help but laugh with joy each time I look at the final product.
I have strictly used Weber's pellets. I've used both the grillmaster blend as well as the hickory blend. These pellets can be hard to find at decent prices, but I've found the flavor and performance is second to none with these pellets. I also use weber's fuel bags to hold the pellets, and these also perform brilliantly.
I added both the left side table as well as the front tables to give me maximum table space around the grill. I've already leaned on all of the secondary tables to rest utensils, gloves, trays, etc. The maximum space really makes it easy to focus on the work and keep everything I need close at hand each time I go to the grill. The tables are all easy to install, sturdy, and function perfectly for my needs. They clean up easily.
From the software perspective, I enjoy the Weber Connect app. There are a few drawbacks with the app, but overall I like the software and control. Smokeboost is an amazing feature that's fantastic to use at the beginning of your cooks. It's easy to activate and deactivate.
I use timers and temperature alarms for my cooks. The timers are easy to set, but I do wish there was a way to label them. I often set multiple timers at the outset of the cook. As the timers wind down, it can be difficult to remember which is which with just a glance. Color code? Label with a name? These changes could improve the experience. One other item to keep aware of, timers stop when you turn off the Smokefire. This won't affect most folks, but it does impact me. To save on fuel, when I wrap the different meats, I move them into my electric smoker. BTU is BTU once wrapped, and electricity is cheaper than pellets. It would be nice if the Weber Connect app could keep timers running all in one central location even when the grill is shut down. As it stands today, I have to transition my timers to other applications before I shut down the grill.
The temperature probes work fantastically well. I've used the two that come with the smoker. The software immediately recognizes each probe once connected. Overall, a solid experience. Again, I love seeing the probe temps mixed in with my timers and alarms. One place to view all of the grill data is fantastic. As with the timers, I'd love to be able to color code or label the probes to help me remember which piece of meat is attached to which probe. Small nit to pick.
Other items I've observed. The casters work great for me. no complaints. The other hardware is solid. I love the flavorizer bars and grates. Loads of space. I love the controls on the grill itself. I split my usage between the app and the control panel. Both work great. The grease and ash trays work exactly as advertised. The cleaning spatula that comes with the grill is a great tool to use to keep the inside cleaned out. Again, I recommend cleaning between each cook just to minimize grease fires and help keep the grill functioning well for the long term. No issues with the glow plug or jamming of the auger.
This is an expensive piece of kit, but if you love smoked food and you love weber's quality and functionality, you'll really enjoy this grill.
Top reviews from other countries
You do you have to be careful with it because you can start a grease fire as it doesn’t have the large deflector plate to separate the meat from the flame. But in turn the design allows for smoke to come underneath the meat. Great flavour and ease of use compared to my old pellet grill.