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Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)
Purchase options and add-ons
Item Form | Liquid |
Brand | Gold Plum |
Flavor | Plum |
Liquid Volume | 18.6 |
Number of Items | 1 |
About this item
- 186 fl oz (550mL)
- Product from the city of Zhenjiang, Jiangsu Province, China
- Works well in braised dishes and as a dipping sauce
- Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt
Frequently bought together
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From the manufacturer
Product Description
Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 3 x 3 x 10 inches; 8.64 ounces
- Item model number : 28457205007
- UPC : 778554024871 028457205007
- Manufacturer : Jiangsu Cereals, Oils & Foodstuff Import & Export Group Corp.
- ASIN : B00BUIKGU0
- Country of Origin : China
- Best Sellers Rank: #8,541 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #6 in Rice Vinegar
- Customer Reviews:
Compare with similar items
This Item Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1) | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $9.95$9.95 | -18% $9.87$9.87 Typical: $11.97 | $24.85$24.85 | $19.96$19.96 | $35.99$35.99 | $20.00$20.00 |
Price Per Unit | $0.53 / Fl Oz | $0.53 / Fl Oz | $24.85 / Count | $1.07 / Fl Oz | $35.99 / Count | $0.48 / ounce |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | — | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | — |
Customer Ratings | ||||||
Sold By | Amazon.com | Global Retail Online | AZUSAdeals | Aserson | Aserson | Futou LLC |
flavor | Plum | — | Plum | Plum | vinegar | Salty |
liquid volume | — | 18.6 fluid ounces | 18.6 fluid ounces | 18.6 fluid ounces | 128 fluid ounces | 16.9 fluid ounces |
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Important information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, value, and quality of the black vinegar. For example, they mention it has the right balance of sweetness, smokiness, and umami richness, and is an appetizing seasoning for white rice. That said, opinions are mixed on the smell.
AI-generated from the text of customer reviews
Customers find the taste of the Gold Plum black vinegar to be flavorful, with the right balance of sweetness, smokiness, and umami richness. They say it's an appetizing seasoning for white rice and to make a tasty dipping sauce. It also gives soups and stews just the right acidity, and adds richness to them. Customers also mention that it has a deep, rich flavor and is a must for stir fry.
"...Great flavor and aroma. We go through a lot of it in various dishes." Read more
"...This was a good moderately priced option and it has a rich, tangy taste that adds a lot to dishes like chow mein and soba...." Read more
"Not sure why it took me so long to start using ths vinegar, but it's delicious and gives everything that final Chinese chef's kiss of authenticity..." Read more
"...This is probably why. This product tastes great and is a great price for home cooks...." Read more
Customers like the quality of the vinegar. They say it's good, perfect, delightful, and delightfully rich. Some say it works as a great substitute for soy sauce, and is great for making marinades. Customers also like that it'd be a good substitute for rice vinegar when making potstickers recipes.
"...It is fantastic in Kung Pao Chicken! Here's the recipe I used (from Cook's Illustrated):..." Read more
"Product itself is good. However, it arrived without a cap to he bottle...." Read more
"I made dumpling sauce using a little bit this vinegar and it was so amazing!..." Read more
"Great vinegar for potstickers recipes, or in place of rice vinegar when your dish is a darker color. It's a tad salty so season accordingly." Read more
Customers generally like the value of the vinegar. They say it has a wonderful flavor at a very good price.
"...This was a good moderately priced option and it has a rich, tangy taste that adds a lot to dishes like chow mein and soba...." Read more
"...This is probably why. This product tastes great and is a great price for home cooks...." Read more
"...It's a very good value for money IF you get it at your local Asian grocer...." Read more
"...Arrived sooner than expected, too. The price is right, I think, but I'll check the bigass Asian store next time I get to Phoenix area." Read more
Customers are mixed about the smell of the vinegar. Some mention it has a great flavor and aroma, while others say that the smell was so bad it turned their stomach.
"...it was tightly wrapped in plastic, it leaked all over and was a pretty smelly, sticky mess." Read more
"...Great flavor and aroma. We go through a lot of it in various dishes." Read more
"...But this bottle tastes & smells rancid. Best use by date is May 2025. Possibly a bad batch...." Read more
"Yum! A smoky tang--that indefinable flavor note of a Kung Pao sauce. I read many good reviews of this vinegar, and it lives up to them...." Read more
Customers are dissatisfied with the durability of the vinegar bottle. They mention that it breaks easily, and some customers report that the bottle arrived with a crack in the lid.
"This bottle shatters on impact. One slight tip onto a hard surface and it breaks like that. The taste is amazing though...." Read more
"The seal on the bottle I received was already broken, and the cap was loose (inside the plastic bag it came wrapped in)...." Read more
"...When I opened the package, the bottom of the bottle broke. The plastic bag is full of vinegar. This bottle of vinegar is inedible...." Read more
"The product itself is great, but the bottle broke and leaked during delivery...." Read more
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1 ½ pounds boneless, skinless chicken thighs, trimmed and cut into ½-inch cubes
¼ cup soy sauce, divided
1 tablespoon cornstarch
1 tablespoon Chinese rice wine or dry sherry
½ teaspoon white pepper
1 tablespoon Chinese black vinegar
1 tablespoon packed dark brown sugar
2 teaspoons toasted sesame oil
Stir-Fry
1 tablespoon minced garlic
2 teaspoons grated fresh ginger
2 tablespoons plus 1 teaspoon vegetable oil, divided
½ cup dry-roasted peanuts
10 - 15 dried arbol chiles, halved lengthwise and seeded
1 teaspoon Sichuan peppercorns, ground coarse
2 celery ribs, cut into ½-inch pieces
5 scallions, white and light green parts only, cut into ½-inch pieces
1 For the Chicken and Sauce: Combine chicken, 2 tablespoons soy sauce, cornstarch, rice wine, and white pepper in medium bowl and set aside. Stir vinegar, sugar, oil, and remaining 2 tablespoons soy sauce together in small bowl and set aside.
2 For the Stir-Fry: Stir garlic, ginger, and 1 tablespoon oil together in second small bowl. Combine peanuts and 1 teaspoon oil in 12-inch nonstick skillet over medium-low heat. Cook, stirring constantly, until peanuts just begin to darken, 3 to 5 minutes. Transfer peanuts to plate and spread into even layer to cool. Return now-empty skillet to medium-low heat. Add remaining 1 tablespoon oil, arbols, and peppercorns and cook, stirring constantly, until arbols begin to darken, 1 to 2 minutes. Add garlic mixture and cook, stirring constantly, until all clumps are broken up and mixture is fragrant, about 30 seconds.
3 Add chicken and spread into even layer. Cover skillet, increase heat to medium-high, and cook, without stirring, for 1 minute. Stir chicken and spread into even layer. Cover and cook, without stirring, for 1 minute. Add celery and cook uncovered, stirring frequently, until chickenis cooked through, 2 to 3 minutes. Add soy sauce mixture and cook, stirring constantly, until sauce is thickened and shiny and coats chicken, 3 to 5 minutes. Stir in scallions and peanuts. Transfer to platter and serve.
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