Gourmet Tofu Press / Marinating Dish - Clear. TofuXpress removes moisture from tofu and other foods automatically without mess.
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Product information
Product Dimensions | 5 x 5 x 5 inches |
---|---|
Item Weight | 1.05 pounds |
ASIN | B002QO5LY8 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #200,317 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #843 in Food Strainers |
Is Discontinued By Manufacturer | No |
Date First Available | September 27, 2009 |
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Product Description
Gourmet Food Press, original, first to market, developed in 2007; Made in USA. Made of top quality materials certified for use with food. Press moisture out and add flavor!
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of use, moisture and size of the kitchen product. They mention that it does its job well, is fairly straightforward to put back together and that it removes the water perfectly. They are also happy with ease of cleaning, texture, and size. Opinions are mixed on the sturdiness and value.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the tofu press. They say it does its job well, is easy and handy, and they've never had a problem with it. They also appreciate the chewy texture it gives to tofus, and find it to be a great kitchen tool.
"...The price tag was tough but the quality is worth it. It presses perfectly and every brand and thickness of tofu we use fits and doesn't crush...." Read more
"...It now takes 10-15 minutes to saute and I have not once seen any liquid in the cups...." Read more
"I bought this press in 2009. It’s fantastic. It was my first press...." Read more
"...Cleans up easily and stores away without fuss. No more wasting paper towel and piling heavy objects on the tofu...." Read more
Customers find the kitchen product easy to use. They say it's super easy and effective, and it' s fairly straightforward to put back together. It leaves the tofu firm and ready to use, and is convenient for keeping the liquid in the dish. It also doubles as a marinating dish, so after pressing, you can put your marinade into the container.
"...It also doubles as a marinating dish so after pressing, you can put your marinade into the container and pop on the lid..." Read more
"...Mine came well packaged and the directions/recipe book provides easy to understand directions (it's not rocket science) as well as some cool ideas..." Read more
"...You can also marinate in this container. Not so for the others...." Read more
"...It presses out the water quickly and leaves the tofu firm and ready to use. Cleans up easily and stores away without fuss...." Read more
Customers have good things to say about the moisture of the tofu press. They say it's easy to use, it removes the water perfectly, and it drains liquid from tofus in a flash. Customers also say that it soaks up marinade like never before and that it works very well for draining tofuse.
"If you use tofu, you'll appreciate this little gadget. It presses out the water quickly and leaves the tofu firm and ready to use...." Read more
"...Overall I'm pleased with Tofu Press for its ability to remove excess water.--Margaret Ayrault" Read more
"...POSITIVES: Easy to put together (only 3 parts), drains the tofu quickly..." Read more
"...Releases much more liquid than our old method, too... Probably three times as much...." Read more
Customers like the ease of cleaning the kitchen tool. They say it cleans up easily, and none of the marinades or sauces have stained it. It is simple to use and clean, and is less messy.
"...Cleans up easily and stores away without fuss. No more wasting paper towel and piling heavy objects on the tofu...." Read more
"...great press, works wonderfully, easy to clean, doesn't aggravate arthritis in hands. Highly recommend." Read more
"...Easy to clean!!!!! YES YES YESBuy these...give them as gifts!" Read more
"...But for the moveable spring, which really is essential for easy cleaning, this press is perfect." Read more
Customers like the texture of the tofu press. They mention that it makes chewier texture tofus, absorbs more flavor, and makes pan fried tofuses crispier, crunchier, and chewier. They also say it's an amazing kitchen tool and makes tofo so much better. Overall, customers are happy with the product's texture and recommend it to tofuttis.
"...The flavor stays in the tofu. So convenient!" Read more
"...The forthcoming protein is delicious!Great product, must have for to-ficianados!" Read more
"...Marinated tofu absorbs more flavor, and pan fried tofu is crispier, crunchier, and chewier as a result. I highly recommend this one." Read more
"...The texture each time is firm and not watery. Based on previous reviews I have been extremely careful using and cleaning this press...." Read more
Customers are satisfied with the size of the tofu press. They mention that it takes up very little room in the fridge, and the chamber is the perfect size to fit a block of tofus. The press is easy to clean and compacts an existing tofush, making it firmer and eventually a dry bean curd. Some brands are a good fit for this press. The tofuse is compact and easy to cut and bake.
"...It takes up very little room in the fridge and that's another plus because the weighted plate method takes up a lot of room...." Read more
"...It also come with a lid for marinating the tofu. It fits on the bottom of the unit when not in use. I love it!" Read more
"...It takes up barely any space in the fridge, unlike before with the books or multiple cans that were needed to press tofu!..." Read more
"...I use it a couple of times a week to press my tofu. It takes up hardly any space. All you do is put the tofu in it and then press down the top...." Read more
Customers are mixed about the sturdiness of the kitchen product. Some mention it's heavy duty, not only a lot more stable, but also faster. However, others say that the durability seems tenuous and the plastic starts to crack after a while.
"...Pro: The plastic is sturdy and clear and the spring coil is serious (don't play with it you might put your eye out)...." Read more
"...It's heavy duty too. Forget those other "tofu" presses found on Amazon...." Read more
"...However, I have some concerns about its sturdiness. Mainly, I'm concerned about the plastic handle things that hold the spring loaded plate down...." Read more
"...I do hope for the price I paid it lasts a long time. I hand wash the presser. Watch the video on YouTube on how to use this...." Read more
Customers are mixed about the value of the tofu press. Some mention that it's worth the price, while others say that it is a bit pricey and not worth the money.
"...Also, it was much less expensive. $29 dollars before tax and with prime there is no additional shipping cost...." Read more
"...So, we sent the others back and got another one of these. The price tag was tough but the quality is worth it...." Read more
"...So much easier than towels and weighted plates. That alone is worth the price to me but it also has a little lid so you can press it then pour your..." Read more
"...I gave only 4-stars because I feel that the item is overpriced and I am somewhat concerned about how long some of the plastic pieces will hold out...." Read more
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What a mistake.
The other ones we got smashed the tofu instead of pressing and a lot of different brands didn't fit at all (thicker ones). I guess you get what you pay for.
So, we sent the others back and got another one of these. The price tag was tough but the quality is worth it. It presses perfectly and every brand and thickness of tofu we use fits and doesn't crush. It also doubles as a marinating dish so after pressing, you can put your marinade into the container and pop on the lid (which doubles as a base while pressing).
There are a lot of tofu presses which are less expensive than this one, but you'll be hard-pressed to find one that does a better job. Save yourself time, suck it up, and just buy this one.
The Tofuture works just as well as the Tofu Xpress, and it doesn't have the handles that I have to worry about breaking. I've had my Tofuture press for 4 years, and it works the same as on day one. Also, it was much less expensive. $29 dollars before tax and with prime there is no additional shipping cost. I also think it's easier to store than the Tofu Xpress. Some have questions regarding potential longevity of the bands on the side. The bands on mine are as tight as ever, and they don't seem to have loosened or stretched at all in 4 years.
I was worried when I bought it that it would annoy me to have to press one block of tofu at a time when I always prepare both blocks at the same time. That has not been a problem at all. I usually leave each block in the press for at least 4-5 hours. I haven't noticed much difference leaving it in longer than that (up to 24 hours). I can't give a minimum time as I just haven't tried it for less than 4 hours, but I expect it doesn't take that long to get all the liquid out. The company claims that it only takes 15 minutes, but I don't think I buy that. I usually dice my tofu into 1/2 inch cubes and saute it until golden brown, which seemed to take an eternity with my old pressing method (maybe 20-30 minutes) and I would always see liquid in the bottom of the plastic storage cups when I went to eat it the next day. It now takes 10-15 minutes to saute and I have not once seen any liquid in the cups.Highly recommend if you're a frequent eater of tofu or if cost isn't a consideration!
Pro: The plastic is sturdy and clear and the spring coil is serious (don't play with it you might put your eye out). Mine came well packaged and the directions/recipe book provides easy to understand directions (it's not rocket science) as well as some cool ideas that I hadn't seen before. The design is the real benefit here, the press has a twist and lock design which is super easy and the lid for the marinade container conveniently attaches to the bottom of the main container so there is no searching for the lid for 30 minutes in the tupperware drawer if you're like me. Also you can use this press for frozen spinach or anything else you need to squeeze water out of - super useful!
Con: It will continue to press the tofu or whatever until the water is sitting on top of the lid. You do have to tilt it to remove the water every so often. I sometimes wonder if the water isn't just reabsorbing if I don't till and drain it enough. Also even though the lid attaches to the bottom all the rest of the pieces are all separate so washing it by hand is just a little annoying.
Even if you only eat tofu 2x per year this little device is worth having just to spare you the annoyance of creating a plate press for your tofu.