'SHORT GRAIN SWEET RICE'
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$14.97 ($0.31/Ounce)
Get it as soon as Thursday, May 16
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USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
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This Item  Mochiko Sweet Rice Flour (Pack of 3) |  |  |  |  |  | |
| Price | $14.97 | -10% $7.19 Typical: $7.95 | $12.18 | $14.97 | $12.46 | $58.28 |
| Price Per Unit | $0.31 / Ounce | $0.45 / Ounce | $0.38 / Ounce | $0.47 / Ounce | $0.13 / ounce | $0.30 / Ounce |
| Delivery | Get it as soon as Thursday, May 16 | Get it as soon as Friday, May 17 | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | Get it as soon as Friday, May 17 | Get it as soon as Monday, May 20 |
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| Sold By | MEIWA Store | LY8 Distributors | UNHA'S ASIAN SNACK BOX | YCNO KOMBOFAN | Amazon.com | VerSure |
| weight | 16 ounces | — | — | 2 pounds | — | 1 pounds |
| ingredients | 'SHORT GRAIN SWEET RICE' | 'SHORT GRAIN SWEET RICE' | — | Sweet Rice | 'SHORT GRAIN SWEET RICE' | — |
| carbohydrate info | 24 grams | 24 grams | — | — | 24 grams | — |
| energy info | 110 calories | 110 calories | — | — | 110 calories | — |
| nutritional fat info | 0 grams | 0 grams | — | — | 0 grams | — |
| protein info | 2 grams grams | 2 grams grams | — | — | 2 grams grams | — |
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Customer Review: Flavor could be sweeter
Anya Sutton
Reviews with images
Makes the best butter mochi
With my wife being from Hawaii, we eat a lot of island food. Mochiko is great for making mochi and Mochiko fried chicken.
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Reviewed in the United States on September 23, 2021
Size: 1 Pound (Pack of 3)Verified Purchase
Got this to make Milk Tteok. Made them and did not like them at all. So then I was left with almost 3 boxes of rice flour I had no other use for. Decided to try making rice flour pancakes, which I didn't have high hopes for after that Milk Tteok experience. I have to say these came out really close to flour pancakes! I was told they'd fall apart because rice flour doesn't hold together like wheat flour. That turned out to not be the case at all. My pancakes were soft and fluffy (I added a banana and some vanilla extract to the mix). They were a bit too soft compared to normal pancakes, but I didn't mind. I could finally have pancakes again!
I've since experimented by adding a small cup of apple sauce to the mix instead of a banana. So far, each variation has come out a bit too soft, but I think that might be because this is glutinous rice flour. Maybe it doesn't need anything extra to keep it soft and moist, but I do like adding the banana or apple sauce to add extra flavor or to hide the taste of rice flour. I highly recommend this for pancakes, which it wasn't so expensive though.
I've since experimented by adding a small cup of apple sauce to the mix instead of a banana. So far, each variation has come out a bit too soft, but I think that might be because this is glutinous rice flour. Maybe it doesn't need anything extra to keep it soft and moist, but I do like adding the banana or apple sauce to add extra flavor or to hide the taste of rice flour. I highly recommend this for pancakes, which it wasn't so expensive though.
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