The best way to enjoy a perfectly cured Serrano ham is to slice it fresh from the whole ham. This beautifully aged Peregrino Serrano ham has a mild saltiness and deep flavor due to the heritage Duroc breed of pork and extensive aging. 

A whole jamón is an impressive centerpiece for your next party or family gathering. The sliced Serrano ham is best served on a warm plate, your guests will devour each delectable bite. Jamón is also great on sandwiches, canapés, or added to salads or sautéed vegetables.

This Grand Reserva Spanish ham is aged for 18 months in the mountains of Spain using heritage Duroc pork, known for its marbling. As it ages it the fat melts away and it develops a deeply complex flavor and firm texture.

Serrano is the most popular ham in Spain, found at restaurants and family dinner tables across the country. We tasted hams from across Spain and chose this jamón to represent our Peregrino brand and after one bite you will understand why. The goal of our Peregrino brand is to offer the quintessential flavors of Spain at their best.

You can store a bone-in jamón for weeks in its holder at room temperature, cutting delicious slices every day to add to sandwiches, seafood, soups or your favorite recipe.

Each ham is accompanied with handling instructions as well as carving tips. A ham holder is a necessary accessory in order to carve properly. Store your ham in a cool, dry place. Because whole hams continue to cure until you cut into them, you can hang your jamón in a cool dry place for weeks before its first use — where it will only get better with time.

No cooking required.

For storage and slicing instructions for whole hams, see this page.