The French Roast

Once a stalwart of Coffee connoisseurs, the French Roast, with its nutty, chocolatey, smoky-sweet and round flavors, has been left behind. But the nostalgia of French Roast, much like a print magazine, is potent for those who remember. We believe this time-honored classic deserves a new story. Partnering closely with Gomes Mora Farm "Cafe la Mina" in Colombia, from harvest to roast, Flying Coffee and The French Dispatch honor the classic French Roast with a new take. A bold, smoky, molasses forward roast without the harsh bitterness of its predecessor.

ORIGIN: Sevilla, Valle del Cuca, Colombia
NOTES: A creamier, more dense body coffee with a molasses, cocoa and plum flavor and a nutty-smoky aroma
PRODUCER: Gomez Mora Farm, Cafe la Mina

250 grams