I've been waiting for a warm spell to try this thing out, and I'm very impressed one week in.
First, some background: I switched over from Nespresso pods to hario pour overs about 3 years ago, and found the whole transition rewarding, in terms of flavor and experience. It expanded my interest in coffee preparation in an enjoyable way -- bean type, grind level, ground amounts, blooming, pouring technique, etc. It was also nice to develop a calming morning coffee routine, a little early morning moment of zen. Pouring the water, watching the drips, the floating grounds in changing water levels - very meditative.
But, simply dumping my hot pour overs into a cup of ice was rather disappointing -- totally ruined the richness, was impossible to calibrate everything. Even tried freezing my coffee into ice cubes! Enter this simple little device -- I've never enjoyed iced coffee more. It retains that level of control over the brewing process that pour overs provide, but is way less involved -- pushing your prep from morning to the day before, and making things a bit easier.
For anyone that is 1) ok integrating a small little fold into their daily schedule 2) has faced frustrations in making a solid iced coffee and 3) is curious to get more into coffee culture -- buying this item is a no brainer.
Now onto some personal tips and observations related to other comments:
1) Cleaning - this does take a bit of effort and dedication. If you totally ignore the filter altogether it will eventually clog, stop working effectively and/or get gross. From some research and experience, I would NOT recommend putting the filter into the dishwasher. Rather, every 2-3 days, I put both parts of the filter into a large cup, pitcher or bowl filled with boiling water and a drop of organic/gentle (Mrs. Meyers, Method) dish soap. You don't need to boil a full pot, just your regular tea pot, and top off with hot tap water. This seems to be working well and is what I've gleaned from other users. Also, you will need a space to store/keep the item when not in use/waiting for next use -- I would recommend laying it out to dry as opposed to having to dry it and/or store it with any moisture inside.
2) Upper Rubber Portion - this is here mostly to serve as a holder for the filter. I'm speaking of the larger wine-bottle shaped part, not the cap. So, when pouring, do NOT just take the cap off, remove this whole piece - just makes keeping things clean way easier. Some people have complained about this piece making it harder to store in the fridge, but once brewed, you don't need this part. I've been looking into whether this carafe size is standard and might fit a flat rubber cap (updates to follow).
3) Servings/Amounts - I have been using about 3 flat Hario scoopers and filling up to the 700ml mark. This makes about 2 larger iced coffees or 3 smaller ones (on the strong side), pending how much ice you use. So, if you want to make a lot of coffee, you'll have to do it in batches, and then store it in another container. I believe Hario has a larger version (maybe an older model) but even that is not that much bigger. all in all, this makes enough for 1-2 people depending on the situation.
An odd downside here, say you're having a slow morning or want more than your usual dosage, well you're @#$% out of luck, as you'll have to wait at least 8 hours. Because of this, some people use an additional storage carafe no matter how much they might "need" or how many people they are serving. You also can't make more if there is any left in the brewing carafe. So definitely think about an additional container if in a multi-person household or you entertain often ... and you are ok with possible mixing different brew batches.
4) Brew Time - Recommended is 8 hours, but who really wants to do all this at 9 or 10pm every night. I leave mine in for around 12-14 hours and have not noticed any negative effects. Though, there is some sludgy thicker coffee liquid on the bottom of the carafe, but I just give it a shake before pouring. OR, I'll top off my second glass with that super potent sludge as a little powerboost sip before going to the straw.
Other sundry items:
Sugar - Amazon has a great oxo chefs syrups dispenser set. These can be used to store simple syrup/liquid sugar (and also sauces for cakes, and ingredients for cocktails). Making simple syrup is easy -- for iced coffee its 1 parts sugar to 2 parts boiling water. If you don't want to deal with the dispensers yet (or at all), just put your regular sugar in before the cold brew or ice, and add hot tap water until the sugar is covered, swirl until dissolved and you're good. That's what I did until my oxo set arrived.
Gooseneck kettle - some complained about difficulties pouring the water into the spout (remember you have to pour it into that smaller hole given the filter holding setup) ... but any hario gooseneck kettle makes it way easier. Bonus, you'll be halfway to a hot pourover set up once fall arrives!
Straws - Amazon also has a great set of reusable easy to clean metal straws from hiware
If anyone actually made it to the end of this insanely long review, it's length is directly related to how much I'd recommend this product. All in all a great addition to any home of any size, triply so for coffee lovers.
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From the manufacturer
Coffee
In the world of artisanal coffee, Hario is home to such iconic designs as the V60 Dripper, Buono Pour Over Kettle, Skerton Coffee Grinder, and Technica Coffee Syphon. Our history of developing innovative Coffee Products began in the 1940s, and now includes a broad portfolio of Drippers, Filters, Servers, Kettles, Grinders, Syphons, Scales, Presses, Cold Brew and Other items. Each of our products is designed and manufactured to our exacting standards, remaining true to our Japanese heritage and commitment to quality.
Tea
In Japanese, Hario means "King of Glass". Originally developed for use in the science laboratory, our heatproof borosilicate glass is manufactured in Japan and resistant to sudden temperature change and odor transfer, while also being safe for use in microwave ovens and dishwashers. Many of our tea items utilize our "Hario Glass" and spans Teapots, Drippers, Servers, Presses, Kettles and Other items.
Tableware and Cookware
From Rice Cookers to Drinking Glasses, Bakeware to Water Pots, our Tableware and Cookware category includes a wide variety of items in multiple sizes, shapes, colors and materials. Discover traditional Japanese items with a modern flair.
Pets
Admittedly geared towards smaller dog breeds and their feline counterparts, our pet items have won numerous design awards for innovation and quality. Many of our items are available in durable glass and porcelain, and also in multiple colors and shapes.
Since 1921
Hario was established in 1921 in Tokyo, Japan as a manufacturer of laboratory glassware. By the late 1940s, after many years of research, the company introduced its heatproof "HARIO glass", which allowed the company to introduce its first coffee product - the Hario coffee syphon. After years of expansion in a number of different categories, in 2005, Hario released its iconic V60 Dripper, which has since become the most widely used dripper for manual pour over coffee. Hario's current catalog now spans kitchenware, laboratory glassware, automotive headlights, aromatherapy, pets products and jewelry, with a particular focus on specialty coffee and tea accessories. In addition to its dedication to product quality, Hario has an unwavering commitment to social responsibility, operating its pollution-free glass factory which utilizes 100% natural ingredients.
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| Price | $11.29 | $26.24 | $44.50 | $44.25 | $5.29 | — no data |
| Materials | Glass, Metal, Ceramic, Plastic, and Copper | Glass and Metal | Copper, Enamel and Plastic | Metal and Plastic | Paper | Plastic, Glass and Ceramic |
| Sizes | 01, 02 and 03 | 360, 450, 500, 600, 700, 800 and 1000 ml | 700, 800, 1000 and 1200 ml | - no data | 01, 02 and 03 | - no data |
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This Item  Hario Cold Brew Coffee Wine Bottle, 650ml, Brown | Recommendations  |  |  |  |  | |
| Price | -12% $28.50 List: $32.50 | -37% $18.99 List: $29.99 | $21.81 | $29.99 | $23.72 | $29.99 |
| Delivery | Get it as soon as Monday, Apr 14 | Get it as soon as Monday, Apr 14 | Get it as soon as Monday, Apr 14 | Get it as soon as Monday, Apr 14 | Get it as soon as Monday, Apr 14 | Get it as soon as Monday, Apr 14 |
| Customer Ratings | ||||||
| Sold By | Press 18 | QHH Brand | Amazon.com | Amazon.com | Hour Loop | FourCity Brands |
| capacity | 750 milliliters | 64 fluid ounces | 1.6 quarts | 1.5 quarts | 550 milliliters | 64 ounces |
| material | Glass, Silicone | Glass, Plastic, Stainless Steel | Borosilicate Glass | Plastic | Plastic | Glass |
| input interface | unknown | unknown | buttons | buttons | buttons | unknown |
| wattage | 600 watts | 0 watts | 800 watts | — | — | 800 watts |
| model name | Brewing Bottle | cold brew coffee maker | Burke Cold Brew | Hugo Cold Brew Maker | — | CLK-FGS-A033-01-AA1US |
What a great concept.
I am absolutely in love with this cold brew vessel. It now has a special place in my refrigerator. It was easy to put together, easy to load with coffee, and it taste great in the glass. Thank you so much for creating a new variety of brewing for me.
Top reviews from the United States
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- Reviewed in the United States on January 11, 2025Color: BlackVerified Purchase
I am absolutely in love with this cold brew vessel. It now has a special place in my refrigerator. It was easy to put together, easy to load with coffee, and it taste great in the glass. Thank you so much for creating a new variety of brewing for me.
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- RowenaReviewed in Australia on March 3, 2025
Great for cold brew coffee!
Color: pale greyVerified Purchase -
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