TOJIRO JAPAN Professional Chef Knife - 8.2" (21cm) - Hand Made, Flagship Model, VG10 - Easy Maintenance - Life Warranty
Purchase options and add-ons
Blade Material | Stainless Steel |
Brand | Tojiro |
Handle Material | Stainless,Stainless Steel,Steel,Steel Handle |
Blade Edge | Plain |
Blade Length | 8.2 Inches |
About this item
- Professional Chef Knife
- Made in Japan
- Hand Made Samurai Style
- Life Warranty
Additional Details


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Product information
Blade Material | Stainless Steel |
---|---|
Brand | Tojiro |
Handle Material | Stainless,Stainless Steel,Steel,Steel Handle |
Blade Edge | Plain |
Blade Length | 8.2 Inches |
Construction Type | Forged |
Item Weight | 0.21 Kilograms |
Blade Color | Silver |
Is Dishwasher Safe | No |
Item Length | 14 Inches |
Manufacturer | Tojiro |
Size | 8.2" |
UPC | 885428905713 885105926772 885661966878 |
Global Trade Identification Number | 04960375038083 |
Item Weight | 7.4 ounces |
ASIN | B000UAPQGS |
Item model number | FBA_F-808 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #35,123 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #98 in Chef's Knives |
Is Discontinued By Manufacturer | No |
Date First Available | August 4, 2012 |
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TOJIRO JAPAN Professional Chef Knife - 8.2" (21cm) - Hand Made, Flagship Model, VG10 - Easy Maintenance - Life Warranty
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Product Description
Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.
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This Item Tojiro TOJIRO JAPAN Professional Chef Knife - 8.2" (21cm) - Hand Made, Flagship Model, VG10 - Easy Maintenance - Life Warranty | Recommendations | |||||
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Price | $119.95$119.95 | $49.99$49.99 | $79.67$79.67 | $199.00$199.00 | $37.81$37.81 | $170.00$170.00 |
Delivery | Get it May 13 - 14 | Get it as soon as Tuesday, May 13 | Get it May 16 - 29 | Get it May 15 - 16 | Get it May 13 - 15 | Get it as soon as Tuesday, May 13 |
Customer Ratings | ||||||
Sold By | Top Quality Merch | Kanngou | Amazon Japan | Made In Cookware. | Diamond Home USA | Amazon.com |
number of pieces | 1 | — | 1 | — | 1 | 1 |
blade edge | Plain | Plain | Plain | Plain | Plain | Plain |
blade material | Stainless Steel | Japanese Alloy Steel AUS-8 | Stainless Steel | 33 layer VG-10 Damascus Steel | — | Stainless Steel |
blade length | 8.2 inches | 8.27 inches | 10.6 inches | 6.63 inches | 6.5 inches | 7.87 inches |
blade color | Silver | Silver | Silver | Steel | Silver | Silver |
handle material | Stainless,Stainless Steel,Steel,Steel Handle | Pakkawood | Laminated Reinforced Material | Polyoxymethylene (POM) | — | Stainless Steel |
construction type | Forged | Forged | — | Forged | — | Forged |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers praise this chef knife's VG-10 core steel blade and its ability to cut through chicken and beef with minimal effort. The knife features a good balance, comfortable grip, and excellent edge retention, with one customer noting it keeps a razor edge for a long time. They find it offers outstanding value for money, particularly as a budget option for both home and professional kitchens.
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Customers praise the knife's sharpness, noting that the VG-10 core steel maintains its edge over time and is easy to sharpen.
"This knife is so consistent and one of the most satisfying cutting experiences I've had...." Read more
"...We have both been blown away by its performance. The knife is incredibly sharp and precise, making it easy to slice through even the thinnest pieces..." Read more
"...I have some expensive, nice and well made German knives. They are sharp, but the Tojiro 8.2" is on a whole other world of sharp...." Read more
"...The blade is constructed of a very, very sharp VG-10 core steel with a spine thickness of 1.9mm...." Read more
Customers praise the knife's quality, noting its stunning craftsmanship and great blade steel, with one customer mentioning it's not like a cheaply made Chinese product.
"...This knife is a workhorse and one of my go to general knives for anything...." Read more
"...we highly recommend TOJIRO Japanese knife to anyone looking for a high-quality, precise knife for their cooking needs, particularly if you're..." Read more
"...I'm glad I bought it and it's a welcome addition to the kitchen." Read more
"...DP 8 inch (210 mm or 21cm) because of the great reviews and excellent steel of the blade...." Read more
Customers find the knife to be an outstanding value for money, particularly as a great budget option for both home and professional kitchens, with some noting it performs better than Victorinox in terms of price and quality.
"...I love it, If I need another knife this knife is insane value for the quality." Read more
"...knife is definitely an investment, we both feel that it's worth the money for its quality and effectiveness...." Read more
"...A great buy at this price!" Read more
"...wasitworthitscore: 9/10 It’s a good price for a well-made knife, that’s a little rough around the edges...." Read more
Customers praise the knife's cutting ability, noting it slices through chicken and beef with minimal effort, and one customer mentions it's like cutting tofu.
"...This knife is truly phenomenal and makes the cooking experience just that much better...." Read more
"...The knife is incredibly sharp and precise, making it easy to slice through even the thinnest pieces of fish or vegetables...." Read more
"...It cuts so well, it's like whatever I am cutting is moving out of the way of the blade, like Moses parting the Red Sea...." Read more
"...The Tojiro handles meat with ease. Cuts through chicken and beef with minimal effort and I can make paper thin cuts of steak...." Read more
Customers appreciate the knife's weight, noting it is not as heavy as a Henkel and has a good balance, with one customer specifically mentioning it is easy to use for chopping vegetables.
"...I find the size of the knife to be perfect, not too long to be unwieldy and not too tiny to make cutting some vegetable and greens more difficult...." Read more
"...is made of high-quality steel, and it feels very durable and well-made in our hands...." Read more
"...I have some expensive, nice and well made German knives. They are sharp, but the Tojiro 8.2" is on a whole other world of sharp...." Read more
"...I have small to medium sized hands and these fit very nicely. Not too heavy and the grip is solid...." Read more
Customers find the knife comfortable, noting it feels great in hand, is ergonomically designed, and fits well.
"...The ergonomic handle is also a nice touch, as it's comfortable to grip and provides a secure hold on the knife while in use...." Read more
"...It's slightly lighter than similar knife and I find it comfortable to hold. I've used it for 8 months and so far, no need to sharpen it...." Read more
"...I found the Tojiro to fit very well in my hands. I have small to medium sized hands and these fit very nicely. Not too heavy and the grip is solid...." Read more
"...Super comfortable to cut with." Read more
Customers appreciate the knife's balance, noting it feels good to hold, with one customer specifically mentioning it sits perfectly at the heel.
"...The weight is nice as is the balance. It doesn't look like anything special...." Read more
"...Size and feel of knife are great. Nice weight, balance. I really want to love this knife. The edge was not very sharp out of the box...." Read more
"...- lightweight for their size, razor sharp out the box, perfectly balanced at the heel, and they hold that sharpness day in and day out for months..." Read more
"This knife is so super sharp and so super balanced it gives me a cutting-chubby...." Read more
Customers praise the knife's edge retention, noting it can take and maintain a razor-sharp edge for extended periods.
"...However, this Japanese knife has held its edge remarkably well, even with regular use...." Read more
"...how to verify that it's made out of VG10 but it has noticeably better edge retention than any other knife I've tried and shows no signs of rust...." Read more
"...They've kept a good edge. I have no complaints." Read more
"...Don't cut bone or tough skinned squash. It is hard to sharpen but holds an edge well...." Read more
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Top reviews from the United States
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- Reviewed in the United States on April 13, 2025This knife is so consistent and one of the most satisfying cutting experiences I've had. I would recommend getting a whetstone as I think that's the best way to sharpen japanese chef knives. This knife is truly phenomenal and makes the cooking experience just that much better. I find the size of the knife to be perfect, not too long to be unwieldy and not too tiny to make cutting some vegetable and greens more difficult. This knife is a workhorse and one of my go to general knives for anything. I love it, If I need another knife this knife is insane value for the quality.
- Reviewed in the United States on April 10, 2023My husband, who is an avid sushi maker, made me purchase a Japanese knife, this Tojiro was ranked & reviewed the highest. We have both been blown away by its performance. The knife is incredibly sharp and precise, making it easy to slice through even the thinnest pieces of fish or vegetables. The blade is made of high-quality steel, and it feels very durable and well-made in our hands. The ergonomic handle is also a nice touch, as it's comfortable to grip and provides a secure hold on the knife while in use. What really sets this knife apart from others we've used in the past is its ability to maintain its sharpness over time. We've owned other knives that dull quickly, which can be frustrating when trying to create precise cuts. However, this Japanese knife has held its edge remarkably well, even with regular use. While the knife is definitely an investment, we both feel that it's worth the money for its quality and effectiveness. Overall, we highly recommend TOJIRO Japanese knife to anyone looking for a high-quality, precise knife for their cooking needs, particularly if you're interested in making sushi or other delicate dishes. It's definitely worth the investment, and we're confident that it will last us for years to come.
- Reviewed in the United States on February 4, 2016I have a nice set of knives in a block, most are German and perform well. I had been watching this knife and picked it up when it went below $50. A steal in my opinion.
It's the first Japanese knife I have owned. I have some expensive, nice and well made German knives. They are sharp, but the Tojiro 8.2" is on a whole other world of sharp. It cuts so well, it's like whatever I am cutting is moving out of the way of the blade, like Moses parting the Red Sea. Kidding aside, all the reviews that say how sharp this knife is - aren't wrong. I think I could perform surgery with it.
Only one nitpick and that is the edge of the blade nearest the handle is squared off and if you aren't careful holding the knife, you can nick yourself easily. The only good news on that is the blade is so sharp, you won't feel it at first. I'm not a professional chef by any measure, but I know my way around the kitchen. I don't let certain people use this knife as they don't know how to properly hold a knife. That lack of knowledge and the sharp corner has resulted in 2 people getting little nicks. Don't let that dissuade you, as I find holding the knife correctly doesn't result in small cuts for me.
The weight is nice as is the balance. It doesn't look like anything special. It's slightly lighter than similar knife and I find it comfortable to hold. I've used it for 8 months and so far, no need to sharpen it. I'm glad I bought it and it's a welcome addition to the kitchen.
- Reviewed in the United States on October 4, 2015Update: Oct 2020 - Wow I've had this knife since 2015 and it's been with me through multiple house moves and even a cross country move. By now all the lettering on the knife is long gone. The blade has certainly dulled through use. I've been sharpening this knife at home with a handheld sharpening steel and it's kept up. It has developed a few minor chips. Just dropped it off at a professional knife sharpening service so I will see how it performs when it comes back!
Absolutely love this knife. I researched for hours what kind of gyuto I wanted to add to my my home kitchen and finally decided on the Tojiro DP 8 inch (210 mm or 21cm) because of the great reviews and excellent steel of the blade. A gyuto knife is simply the Japanese equivalent of the Western chef knife and is an all-purpose knife used for cutting meat, fish, and vegetables. I found the Tojiro to fit very well in my hands. I have small to medium sized hands and these fit very nicely. Not too heavy and the grip is solid. The handle is of a Western style and is not one of those lightweight cheap plastic handles. The blade is constructed of a very, very sharp VG-10 core steel with a spine thickness of 1.9mm. I've worked with Globals and also have a Kyocera ceramic and this knife is the knife I grab when I'm in the kitchen. Coming in at 7.2 oz it's heavier than my Global and Kyocera ceramic, but it's definitely much lighter than the Wusthof Ikon that I've handled and Western knives.
The Tojiro handles meat with ease. Cuts through chicken and beef with minimal effort and I can make paper thin cuts of steak. It's also great for cutting green onions, brown onions, broccoli, napa cabbage, etc. It's sharp! I'm not experienced with sharpening knives, and hopefully someday I will learn but another reason I chose the Tojiro was because it's a great beginner's knife to learn how to sharpen on a whetstone.
I've looked into so many Japanese gyutos and finally came back to this one because of everyone's recommendations and I can't be more happy about my decision. I've looked into many higher priced Japanese knives such as Shun, but because they are technically made of the same VG-10 steel and the Shun Classic line was also a lot more expensive I felt that the Tojiro fit the budget and has by far exceeded expectations. Would highly recommend and I'd say if you're looking for your first gyuto get the Tojiro DP! You can't go wrong with the price and quality!
- Reviewed in the United States on May 2, 2025Have just discovered Japanese high-quality cutlery. There is a lot to learn, and I did my homework regarding bevel type, hardness, durability, etc. This knife was so sharp out of the box, when I went to slice a Bell pepper, I noticed the actual weight of the knife started slicing BEFORE Iapplied pressure. What an unexpected pleasure. Incredible knife!!
Top reviews from other countries
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ANTONIO MELILLAReviewed in Spain on May 29, 2016
5.0 out of 5 stars Magnífica calidad.
Muy buen cuchillo "cocinero". Gran calidad como siempre de los productos Tojiro (es el segundo que compro). Precio adecuado a la calidad del producto. El único inconveniente los gastos de envío (30 "euracos") a Melilla. Por lo demás, nada que objetar. El filo magnífico, el peso del cuchillo muy contenido, calidad de los materiales soberbia. Un buen producto, en definitiva.
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ThomasReviewed in Italy on February 8, 2020
4.0 out of 5 stars Coltello ok, meno la spedizione
I tojiro sono degli ottimi coltelli, affilati e non troppo costosi. Unica cosa, la spedizione è stata molto lenta.
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BéaReviewed in France on November 24, 2015
5.0 out of 5 stars Parfait
Simplement excellent :
- pris en main impeccable
- lame extrêmement occupante
- bon rapport qualité prix
- usure correct
- pas très lourd
- design élégant
( je suis chef cuisinier, produit validé pas l'équipe)
On noteras quand même l'attente de 45 jours pour le recevoir, mais bon ( produit venus du Japon ).. donc l"attente est long mais très vite compensé par la satisfaction d'avoir un couteau génial en main.
- Amazon CustomerReviewed in the United Kingdom on August 12, 2014
5.0 out of 5 stars An excellent knife
To be clear this is a Tojiro DP Gyuto. When it arrives in its nice little gold box it says Tojiro DP, it also has it wrote on the blade, so not sure why it is not being sold as such.
Now to the knife itself. As this is classed as an entry level to Japanese knifes I wasn't expecting too much. It comes in a little gold box with a thin plastic sheath, which to be honest isn't the best protection but better than nothing at all. First impression was good, the fit and finish looked ok with no obvious marks or imperfections. I was slightly surprised at how thin the blade was and how light it was, being used to heavy western style knifes. It is not a Damascus blade so it wont win any beauty contests, but looking closely at the cutting edge I was surprised to see how polished and shiny it was. As it is a Tojiro it is made from VG10 steel clad in stainless steel for protection. Having only used western knifes like Wusthof I was expecting it to be of similar sharpness, boy was I wrong. Straight out of the box it was way sharper than my Wusthof. The first time I used it I couldn't believe how easily it cuts or how little pressure was needed, now I know how the chefs on tv cut so fast and so thin. It has a European handle and so it felt comfortable in my hand straight away.
I now have a second Tojiro DP (150mm petty) and these 2 knifes are my go to knifes for 95% of the time. A slight word of caution, looking on line it appears that VG10 steel can be a bit brittle and needs a bit more care than a standard kitchen knife, such as NO dishwasher, don't drop or throw the knife into a sink and clean by hand as soon as you have finished using it.
Overall for the price (cheaper than a Wusthof) I would highly recommend this knife to anyone looking to make a foray into the world of Japanese knives or is looking to buy a good, sharp, sensibly priced knife.
- shameerReviewed in India on November 11, 2018
4.0 out of 5 stars Incredible knife compared to scrap metal things sold in india.
A wonderful knife. Over priced but there is little you can do due to import, customs, sellers profit margins. It is a razor sharp knife. You should have atleast 6000 grit stone to maintain the factory sharpness level. Kingkw 65 or king kds are good choices.
shameerIncredible knife compared to scrap metal things sold in india.
Reviewed in India on November 11, 2018
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Product Summary: TOJIRO JAPAN Professional Chef Knife - 8.2" (21cm) - Hand Made, Flagship Model, VG10 - Easy Maintenance - Life Warranty
From Tojiro
About this Item
- Professional Chef Knife
- Made in Japan
- Hand Made Samurai Style
- Life Warranty
Product Description
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- Manufacturer's minimum age: 18 years
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