Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
Masala Mama uses only all natural ingredients sourced locally in Canada, and spices purchased from their supplier in India.
Their glass jars, paper labels, and metal lids are 100% recyclable.
Masala Mama works with organizations like The Edible Schoolyard and Wellness in the Schools that are cultivating healthy students.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
Masala Mama uses only all natural ingredients sourced locally in Canada, and spices purchased from their supplier in India.
Low Carbon
Footprint
Recyclable
Packaging
Their glass jars, paper labels, and metal lids are 100% recyclable.
Committed to Social Good
Masala Mama works with organizations like The Edible Schoolyard and Wellness in the Schools that are cultivating healthy students.
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
Too many public school students in New York City aren't getting the food they need to grow and succeed in their education. Founded on the significance and deep value of gathering around the table, Masala Mama proudly supports organizations who inspire and educate around cooking at home with our littlest eaters.
Third Party Certifications
Masala Mama
Founded on the deep and meaningful act of gathering around the table as a family, Masala Mama creates products that brings people together. Growing up in Kolkata, India, founder Nidhi Jalan, was always passionate about food, going to farmer’s markets, trying out unusual vegetables, and sampling different regional cuisines. After moving to the U.S., she missed the nuance of homemade Indian food, so every time she went back to India she'd return with recipes for her favorite dishes. One day at a dinner party, the host mentioned that she would make Indian food more often if only it wasn’t so time-consuming—that was Nidhi’s “Aha!” moment. In 2013, she launched Masala Mama, and her spices and sauces continue to help take the pressure off recreating Indian dishes at home.
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