Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.
Read instantly on your browser with Kindle for Web.
Using your mobile phone camera - scan the code below and download the Kindle app.
Something went wrong. Please try your request again later.
Discover the latest buzz-worthy books, from mysteries and romance to humor and nonfiction. Explore more
Frequently bought together
$4.69
Get it May 17 - 21
In Stock
Total price:
To see our price, add these items to your cart.
Choose items to buy together.
Similar items that may ship from close to you
Page 1 of 1 Start overPage 1 of 1
From the Publisher
Churros
Instructions
1. Line an ungreased baking sheet with parchment paper and set aside.
2. In a large saucepan over medium-high heat, add water, 3 tablespoons sugar, salt, and 3 tablespoons oil. Stir until mixture reaches a boil, about 4 minutes, then remove from heat.
3. Add flour and stir until combined.
4. Scoop dough into a large piping bag fitted with a large star tip. Let dough cool until you are able to hold the bag comfortably, about 10 minutes.
5. Pipe dough into 6” lines onto prepared baking sheet.
Place sheet into freezer to set 1 hour.
6. In a large, heavy-bottomed pot over medium-high heat, add remaining 4 cups oil. It should measure to a depth of about 3”. Heat until oil reaches 375°F. Line a large plate with paper towels and set aside.
7. In a medium shallow bowl, combine remaining sugar and cinnamon. Set aside.
8. Carefully slide one Churro into hot oil. Flip while frying until golden brown, about 2 minutes total.
9. Remove from oil with tongs and place in bowl with sugar cinnamon mixture. Turn to coat Churro thoroughly, and transfer to lined plate to cool. Repeat with remaining Churros.
Ingredients
- 1 cup room-temperature water
- 3 tablespoons plus ½ cup granulated sugar, divided
- ½ teaspoon salt
- 3 tablespoons plus 4 cups vegetable oil, divided
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
Videos
Page 1 of 1Start OverPage 1 of 1
Videos for this product
2:46
Click to play video
A Tour of The Unofficial Disney Parks Cookbook
Cookin’ with Kathy
Videos for this product
2:02
Click to play video
Unofficial Disney Parks Cookbook Review
Mark and Abby's World
Videos for this product
1:53
Click to play video
Check this out if you are a Disney Foodie!
The Ear Emporium Family Finds
Videos for this product
0:41
Click to play video
Liked This Better Than the Official Cookbook
Daniel Timothy
Videos for this product
1:25
Click to play video
So many recipes! // Disney Parks Cookbook Review
MmShowcases
About the author
Follow authors to get new release updates, plus improved recommendations.
Reviews with images
Much like a trip to Disney
Much like a trip to Disney, this cookbook is great provided that you manage your expectations going into it and plan ahead for what you want out of it.First let me address the most important thing - the Dole Whip recipe in this book! It is different than the copycat version that Disney released a couple of years back. This Dole Whip recipe is very good, and if I had gotten the book for that alone, I would be more than happy with my purchase!Now for what I mean by managed expectations… this book is not a test-kitchen, celebrity-chef, or a culinary institute level collection of recipes. Any more than a trip to Epcot is equivalent to traveling the world. With that said, all the recipes that I have made have been pretty good. As for planning ahead, some recipes require special ingredients or tools (Mickey Mouse cookie cutter) but nothing too difficult or too expensive. Additionally, I would be prepared to tweak some of the recipes to personal tastes, but then again, isn’t that true for almost all cookbooks.Here are the things that I can attest to from my own experience. I made the Bacon Mac & Cheese Hot Dogs, and the mac and cheese recipe was just right - creamy, easy, and simply good. My husband and son loved the Roasted Turkey Legs, and I loved how easy they were to make. The Pizza Egg Rolls and Cheeseburger Egg Rolls were a little dry in the fillings, but dipping sauces fixed that. I made the Loaded Buffalo Chicken Tots, and then I used the leftover buffalo chicken as well as leftover egg roll wrappers, added cream cheese and blue cheese crumbles to make Buffalo Chicken Egg Rolls too. The Beignets were fine, but next time I will use an actual NOLA recipe even if I do cut them into mouse shapes. The sugar cookies were very good – an easy to handle dough that yielded a pleasantly soft and buttery cookie – this may actually become my go-to sugar cookie recipe. The recipe that I haven’t made yet but I’m looking forward to is the School Bread from the Norway Pavilion.Beyond the recipes, the book is fun to read. Lots of little tidbit information about the parks and plenty of colorful photos. On the whole, I am glad that I bought this book.
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on February 10, 2024
Reviewed in the United States on January 30, 2024
Reviewed in the United States on March 2, 2024
Reviewed in the United States on December 26, 2023
Reviewed in the United States on September 5, 2023
Much like a trip to Disney, this cookbook is great provided that you manage your expectations going into it and plan ahead for what you want out of it.
First let me address the most important thing - the Dole Whip recipe in this book! It is different than the copycat version that Disney released a couple of years back. This Dole Whip recipe is very good, and if I had gotten the book for that alone, I would be more than happy with my purchase!
Now for what I mean by managed expectations… this book is not a test-kitchen, celebrity-chef, or a culinary institute level collection of recipes. Any more than a trip to Epcot is equivalent to traveling the world. With that said, all the recipes that I have made have been pretty good. As for planning ahead, some recipes require special ingredients or tools (Mickey Mouse cookie cutter) but nothing too difficult or too expensive. Additionally, I would be prepared to tweak some of the recipes to personal tastes, but then again, isn’t that true for almost all cookbooks.
Here are the things that I can attest to from my own experience. I made the Bacon Mac & Cheese Hot Dogs, and the mac and cheese recipe was just right - creamy, easy, and simply good. My husband and son loved the Roasted Turkey Legs, and I loved how easy they were to make. The Pizza Egg Rolls and Cheeseburger Egg Rolls were a little dry in the fillings, but dipping sauces fixed that. I made the Loaded Buffalo Chicken Tots, and then I used the leftover buffalo chicken as well as leftover egg roll wrappers, added cream cheese and blue cheese crumbles to make Buffalo Chicken Egg Rolls too. The Beignets were fine, but next time I will use an actual NOLA recipe even if I do cut them into mouse shapes. The sugar cookies were very good – an easy to handle dough that yielded a pleasantly soft and buttery cookie – this may actually become my go-to sugar cookie recipe. The recipe that I haven’t made yet but I’m looking forward to is the School Bread from the Norway Pavilion.
Beyond the recipes, the book is fun to read. Lots of little tidbit information about the parks and plenty of colorful photos. On the whole, I am glad that I bought this book.
First let me address the most important thing - the Dole Whip recipe in this book! It is different than the copycat version that Disney released a couple of years back. This Dole Whip recipe is very good, and if I had gotten the book for that alone, I would be more than happy with my purchase!
Now for what I mean by managed expectations… this book is not a test-kitchen, celebrity-chef, or a culinary institute level collection of recipes. Any more than a trip to Epcot is equivalent to traveling the world. With that said, all the recipes that I have made have been pretty good. As for planning ahead, some recipes require special ingredients or tools (Mickey Mouse cookie cutter) but nothing too difficult or too expensive. Additionally, I would be prepared to tweak some of the recipes to personal tastes, but then again, isn’t that true for almost all cookbooks.
Here are the things that I can attest to from my own experience. I made the Bacon Mac & Cheese Hot Dogs, and the mac and cheese recipe was just right - creamy, easy, and simply good. My husband and son loved the Roasted Turkey Legs, and I loved how easy they were to make. The Pizza Egg Rolls and Cheeseburger Egg Rolls were a little dry in the fillings, but dipping sauces fixed that. I made the Loaded Buffalo Chicken Tots, and then I used the leftover buffalo chicken as well as leftover egg roll wrappers, added cream cheese and blue cheese crumbles to make Buffalo Chicken Egg Rolls too. The Beignets were fine, but next time I will use an actual NOLA recipe even if I do cut them into mouse shapes. The sugar cookies were very good – an easy to handle dough that yielded a pleasantly soft and buttery cookie – this may actually become my go-to sugar cookie recipe. The recipe that I haven’t made yet but I’m looking forward to is the School Bread from the Norway Pavilion.
Beyond the recipes, the book is fun to read. Lots of little tidbit information about the parks and plenty of colorful photos. On the whole, I am glad that I bought this book.
Images in this review
Top reviews from other countries
Marcus Sinhoreto
Delicinhas Disney na sua cozinha
Reviewed in Brazil on March 20, 2024
Alessandro Di Maria
Un assaggio di magia in cucina
Reviewed in Italy on February 23, 2024
