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Libby's 100% Pure Canned Pumpkin

4.7 out of 5 stars 5,533 ratings

$2.99 ($0.20 / Ounce)
SNAP EBT eligible
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Size: 15 Ounce (Pack of 1)
Flavor Name: missing flavor
Diet type
Nutrition summary
3 servings per container | 1/2 cup (122g) T15OZ(425g)
455mg3g5g1g
CaloriesSodiumDietary FiberSugarsProtein
Item Form Puree
Brand Libby's
Item Weight 0.94 Pounds
Number of Items 1
Unit Count 15.0 Ounce

About this item

  • One 15 oz Libby's 100% Pure Canned Pumpkin SNAP and EBT Eligible item
  • Pure pumpkin puree is ideal for adding to dessert mixes and batters
  • Libby's canned pumpkin is grown in the USA and is all natural with no preservatives
  • All natural pumpkin puree is a superfood that is gluten free and an excellent source of Vitamin A
  • Canned pumpkin puree is ideal for your favorite recipes including Thanksgiving pie, pumpkin muffins, smoothies and more
  • Pure pumpkin puree is excellent for sweet and savory recipes
  • Store canned pumpkin in a cool, dry place

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From the manufacturer

Make delicious memories
LIBBY'S Pure Pumpkin

LIBBY'S Pure Pumpkin

LIBBY'S is a family favorite across generations. One serving of LIBBY'S 100% Pure Pumpkin contains a rich source of nutrients, is low in calories and fat, and is naturally gluten-free. Plus, it's non-GMO and high in Vitamin A and fiber. For 90 years, LIBBY'S has had the best quality of pumpkin. Replace butter, oil, or eggs with pumpkin in your favorite recipes to improve their nutritional value, or try out a new savory pumpkin recipe. Enjoy the fresh-picked taste of LIBBY'S pumpkin puree.

There's So Much That Pumpkin Can Do

Pumpkin Done Right

Pumpkin Done Right

For 90 years, we’ve been growing 100% of our pumpkins in Morton, Illinois. The combination of soil, climate, and our farmers' expertise and care is what gives our pumpkins that one-of-a-kind flavor.

A Super-Nutritious Superfood

A Super-Nutritious Superfood

It’s 100% Pure Pumpkin, nutritionally dense, and good for you. 100% natural. It has no gluten, no GMOs, no artificial flavors, and no preservatives.

Great in a Variety of Recipes

Great in a Variety of Recipes

Improve the taste and health of favorite recipes by substituting pumpkin for butter, oil, or eggs to cut calories, cholesterol, and fat.

Try Adding a Little Pumpkin

Lighter LIBBY'S Pumpkin Pie With Whole-Grain Pie Crust

Lighter LIBBY'S Pumpkin Pie With Whole-Grain Pie Crust

This delicious and nutritious pumpkin pie is made for those who love pumpkin pie all year round. A lighter version of LIBBY'S Famous Pumpkin Pie filling is complemented by the whole-grain pie crust featured in the best-selling book Superfoods Rx by Dr. Steven Pratt and Kathy Matthews. Now there is no excuse to wait until Thanksgiving to enjoy a slice of pumpkin pie.

LIBBY’S Pumpkin Spice Latte

LIBBY’S Pumpkin Spice Latte

Enjoy this coffeehouse-style, pick-me-up pumpkin spice latte drink anytime. Pumpkin melts right into the coffee and adds body and natural flavor. This is a tasty, satisfying specialty beverage that can be enjoyed all year round.

Easy Pumpkin-Pasta Bake

Easy Pumpkin-Pasta Bake

The added pumpkin in this Easy Pumpkin-Pasta Bake recipe provides an excellent source of Vitamin A and fiber. Combine cooked penne pasta, Italian sausage, garlic, marinara sauce, wine, and pumpkin with cheese, then bake.

No one does pumpkin like Libby's

Product Description

Libby's 100% Pure Canned Pumpkin lets you enjoy delicious pumpkin flavor in all your favorite recipes. Libby's all natural pumpkin puree offers a good source of fiber and contains no GMO ingredients or preservatives. While it is used in our famous LIBBY'S Pumpkin Pie, you can also make delicious pancakes, smoothies, soups, pastas, pumpkin spice lattes, and more sweet and savory recipes. This pure pumpkin puree is easy to add to dessert mixes and batters. Each can contains 15 ounces of pumpkin puree for one 9-inch pumpkin pie. Using nutritious 100% pumpkin instead of an egg, oil, or butter is a delicious way to feel good and enjoy the recipes you love. Store Libby's canned pumpkin puree in a cool, dry place. SGS verified the Nestle process for manufacturing this product with no GMO ingredients .

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 2.9 x 2.9 x 4.3 inches; 15.04 ounces
  • Item model number ‏ : ‎ 039000045049
  • UPC ‏ : ‎ 786173775920 039000045049
  • Manufacturer ‏ : ‎ Nestle
  • ASIN ‏ : ‎ B000Q5I6VO
  • Country of Origin ‏ : ‎ USA
  • Customer Reviews:
    4.7 out of 5 stars 5,533 ratings

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PriceCurrently unavailable.$23.49-30% $1.97
Typical:$2.81
$18.99
Price Per Unit$12.96 / lb$0.13 / Ounce$0.63 / Fl Oz
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Get it Apr 2 - 3
Get it as soon as Friday, Apr 4
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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.7 out of 5 stars
5,533 global ratings

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Customers say

Customers enjoy the pumpkin's taste and quality. They find it fresh and suitable for various recipes. Some customers mention that the cans arrived in soft packaging that dented the product.

AI-generated from the text of customer reviews

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86 customers mention "Taste"82 positive4 negative

Customers enjoy the taste of this pumpkin pie mix. They say it's fresh and delicious, adding it to rolls, cookies, millet for extra flavor and spiciness. Many find it the best canned pumpkin for any recipe. It helps hide the taste of pain medications and rounds out meals. Some mention it's a healthy treat for cats.

"...I was eating it every day as it readily agrees with my very finicky stomach. I mix powdered supplements with it since it hides their flavor...." Read more

"...I tried the canned pumpkin on its own and find it not only tasted AWESOME but it didn't make me swell...." Read more

"...Really tasty. It's just great hot or cold as is, with whatever seasoning you like. I like, to make it into soup. Hot or cold soup...." Read more

"I made pumpkin ice cream with this and it was delicious" Read more

66 customers mention "Quality"55 positive11 negative

Customers like the quality of the pumpkin puree. They say it works well in recipes and produces consistent baking results.

"...It has a good thicker consistency, not too liquid, not too solid. In my opinion it is just about perfect...." Read more

"...strain of pumpkin they use may not be what we picture but it produces the right results and that's what matters...." Read more

"...But it's perfect! Perfect packaging and no cans damaged...." Read more

"...whole foods being far more expensive - in either case, it's a good puree." Read more

Year Round Value
5 out of 5 stars
Year Round Value
I love pumpkin pie, but with a crust et cetera there are too many calories. I make a version of pumpkin custard year round that cuts the sugar and fat, eliminates crust, and is perfect for me! This product is great since you cannot always buy big containers of pumpkin puree year round.
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Top reviews from the United States

  • Reviewed in the United States on December 28, 2024
    Flavor Name: missing flavorSize: 15 Ounce (Pack of 1)Verified Purchase
    I have been loving this product for at least 15 years but it was always labeled gluten-free or naturally gluten-free. It is very troublesome that they have taken the "gluten-free" off the label. It makes me very concerned with what has changed and whether or not it is still safe for people with celiac disease to consume. Otherwise, I love the product. I was eating it every day as it readily agrees with my very finicky stomach. I mix powdered supplements with it since it hides their flavor. It has a good thicker consistency, not too liquid, not too solid. In my opinion it is just about perfect. I also feed it as a healthy alternative to ice cream to my dogs. They love it as well. I can't say i would recommend it anymore as a blanket statement, as i don't know what the labeling change means. Many of my family members also have celiac and several of my friends are gluten intolerant.
  • Reviewed in the United States on September 23, 2016
    Flavor Name: missing flavorSize: 1.8 Pound (Pack of 3)Verified Purchase
    I spent a majority of the holidays in my childhood following my grandparents around in the kitchen. My grandmother made delicious dinners but my grandfather and I always made it a tradition to enjoy baking pumpkin pie together. Ever since I can remember, thanksgiving has been the time I want to bake the most. Now that I found a place to buy Libby's 100% Pumpkin.... I can make pumpkin yummies the other times of the year too!

    As others stated, this is also good for dogs and I plan to share my canned pumpkins with my Stella to help aid her digestion.

    Another reviewer stated something about how this isn't entirely Pumpkin but I digress. If you go to the home page of their website you can find all the information you need: [...]. The strain of pumpkin they use may not be what we picture but it produces the right results and that's what matters. That said, there's not much difference in taste between libby's canned pumpkin puree and a regular jack-o-lantern puree.

    Interestingly, I seem to be allergic to raw vegetables that are preserved with either wax or chemicals (probably less to the vegetables and more to the wax). It's not much, just a painful swelling in my ears as a reaction. I tried the canned pumpkin on its own and find it not only tasted AWESOME but it didn't make me swell.

    I used this can of pumpkin tonight to make a huge loaf (9x5) of pumpkin bread and still had plenty of pumpkin left over for my dog over the next couple of days. I could probably make a second loaf of bread if I wanted to.

    this is the recipe I used for the pumpkin bread:

    Preheat oven to 350 degrees. Prepare a loaf pan by spraying with nonstick cooking oil (or just use unscented, unflavored oil or butter). Place parchment paper so that the ends stick out of either side of the bread pan. Layer this with more oil (alternatively, you can use flour for this as well).

    Get out two bowls. Place dry ingredients in one, wet ingredients in the other.

    wet ingredients: 1/2 cup pumpkin puree, 2 eggs, 1/2 cup olive oil, 1 cup sugar

    dry ingredients: 1 1/2 cup flour, 1/2 teaspoon salt, 1 teaspoon baking soda, 1/2 teaspoon powdered ginger, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg

    Whisk together wet ingredients until puree is incorporated and smooth. As soon as the oil comes together with the puree, slowly start to pour in the dry ingredients whisking between pours.

    Pour in prepared pan and let rest for 1 hour before attempting to remove from the pan.

    Bake 60 minutes until the knife or toothpick comes out clean and the bread is firmed and slightly browned.

    This recipe is a combination of the spices found in a classic pumpkin pie recipe and the quick bread recipe in The Fannie Farmer cookbook, on page 487
    6 people found this helpful
    Report
  • Reviewed in the United States on February 21, 2015
    Pity that this canned pumpkin is mostly used for pie, because it has so many other uses. You can sweeten it as is, with say honey or molasses, and make it into a kind of better-for-you jam. Really tasty. It's just great hot or cold as is, with whatever seasoning you like.

    I like, to make it into soup. Hot or cold soup. Treat the can as you would a Campbell's condensed, adding a can of water, to make a thick soup. Add whatever spices you want to that soup, but let them 'bloom' for about 20 minutes. For savory, I like to add citric acid and Seasoned Salt (Lawry's or knock off), plus onion and garlic powder (can't tell you how much, I just sprinkle until I see each spice 'cover' the surface in the pot). Goes great with beef, and in fact if you put beef base in the soup, you'll be thrilled.

    For sweet, well there's molasses, honey, sugar, whatever. Or, add cheese powder. Or, real cheese. Or, milk powder. Or, real milk. Or, Italian seasoning. Or.. well you get the idea.

    Best to melt some Crisco or fake butter or real butter prior to making the 'soup'. Thus the seasonings meld better with the pumpkin. The pumpkin taste is stronger, when the soup is eaten cold.

    Would be nice to have the time and space to constantly buy and gut fresh pumpkins (oh yeah, roasting pumpkin seeds is a trip) -- but I don't have either. Enter this wonderful can. I call it, 'the can of happiness', because it delivers big taste on a small budget with few calories and even less, hassle. Yum.
    12 people found this helpful
    Report
  • Reviewed in the United States on December 9, 2024
    Flavor Name: missing flavorSize: 15 Ounce (Pack of 1)Verified Purchase
    All we use is Libby for our pies
  • Reviewed in the United States on November 10, 2024
    Flavor Name: missing flavorSize: 15 Ounce (Pack of 1)Verified Purchase
    I made pumpkin ice cream with this and it was delicious
  • Reviewed in the United States on March 13, 2022
    Flavor Name: missing flavorSize: 15 Ounce (Pack of 1)Verified Purchase
    This is the gold standard in the USA for pumpkin puree, not only for pies, but also for all sorts recipes, especially other kinds of baked goods.

    That said, though, neither its taste nor its fragrance have ever matched those of any of the pumpkins we have carved for generations at Halloween.

    For that taste and that fragrance, I recommend instead the Farmers Market brand of canned pumpkin. HOWEVER, the Farmers Market puree has a higher water content, so all of your recipes will require rejiggering (perhaps through multiple attempts) to get them to come out right. (And a reminder: one of the most important rules of home cookery is never, EVER, to make a recipe for the first time for company. All over the world, cooks come to grief every day when they violate that rule. So if you want to sub in the Farmers Market puree, do your trial-and-error homework ahead of time, experimenting on your own householders first. They're fair game. Just don't spring something untried on your guests! And if you aren't up for all of that work, stick with Libby's!)
    5 people found this helpful
    Report
  • Reviewed in the United States on November 16, 2024
    Flavor Name: missing flavorSize: 15 Ounce (Pack of 1)Verified Purchase
    Using it to add to raw dog food, balances the high protein well
  • Reviewed in the United States on November 27, 2024
    Flavor Name: missing flavorSize: 15 Ounce (Pack of 1)Verified Purchase
    Tasted amazing

Top reviews from other countries

Translate all reviews to English
  • Ana Laura Cervantes Contreras
    5.0 out of 5 stars Recomendable
    Reviewed in Mexico on November 7, 2024
    Flavor Name: missing flavorSize: 15 Ounce (Pack of 1)Verified Purchase
    Exactamente como descrito.
    Report
  • Rebecca Griffiths
    5.0 out of 5 stars A pumpkin pie must!
    Reviewed in Australia on July 24, 2023
    Flavor Name: missing flavorSize: 15 Ounce (Pack of 1)Verified Purchase
    This is definitely a must if you're doing pumpkin pie.

    Or it can be you know, soup for your family.
  • barb walters
    4.0 out of 5 stars Out of 3 cans, one was dented but still usable.
    Reviewed in Canada on November 3, 2024
    Flavor Name: missing flavorSize: 1.8 Pound (Pack of 3)Verified Purchase
    Hoping the pue pumpkin will solve the problem of our dogs blocked anal glands, Time will tell.
  • Grecia
    5.0 out of 5 stars Deli
    Reviewed in Mexico on August 30, 2022
    Flavor Name: missing flavorSize: 15 Ounce (Pack of 4)Verified Purchase
    No hay nada mejor que un pay de calabaza de Libby’s!
  • Trotski
    5.0 out of 5 stars Expensive but worth it
    Reviewed in the United Kingdom on November 24, 2023
    Flavor Name: missing flavorSize: 15 Ounce (Pack of 4)Verified Purchase
    Made a few pies with these now & they're absolutely devine. Will buy again. Tastes amazing & easy to use

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