Soy & Scallion Noodles
Product Information
Soy & Scallion Noodles
Soy & Scallion Noodles
Simple ingredients, complex flavor
Wheat. Salt. Water. That’s it. Our goal is to Wheatmake the most delicious noodles from wholesome ingredients. If you can’t pronounce it, we don’t use it in our noodles
Convenience without compromise
Have four minutes? Then you can create a meal that’s better than takeout — and a better value too. Our noodles cook in half the time as pasta, and thanks to our sauce packets, they taste great right out of the box. Say hello to your weeknight staple.
Nutritious, meet delicious
Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 25% fewer calories than most instant noodles, double the usual amount of protein, and zero mg of cholesterol. It’s quality you can taste.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
USE YOUR SOY & SCALLION NOODLES
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Momofuku Noodles Mac and Cheese with Crispy Scallion Breadcrumbs
This may be one of the easiest baked mac and cheese recipes you’ve ever tried. No cooking the noodles in advance. No whisking up butter, flour, and milk. You just combine everything ... -
The Momofuku Guide to Noodle Toppings
We think our Momofuku Dried Noodles are great on their own. Each comes with a sauce packet to add flavor to your noodles. But if you want to level up your experience, here are a few...