Noodle Lover's Box
Product Information
Noodle Lover's Box
Noodle Lover's Box
The ultimate gift for the noodle obsessive in your life.
Simple ingredients, complex flavor
Our noodles are made from ingredients you know and love. If you can’t pronounce it, we don’t use it in our noodles.
RESTAURANT GRADE
Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.
Boil noodles for 3 minutes
Drain the noodles
Mix in the sauce
Add your favorite toppings & enjoy!
Boil noodles for 3 minutes
Drain the noodles
Mix in the sauce
Add your favorite toppings & enjoy!
let's play with fire
DAVE'S "BULDAK" NOODLES
Servings: 2
Using our Sweet & Spicy Noodles, this meal is the definition of quick yet flavorful cooking in a pinch.
Read full recipe
HOT HONEY PEANUT NOODLES
Cook time: 5 Mins
Servings: 1
You probably have everything you need to make these noodles already in your pantry—which means you’re only 5 minutes away from a powerhouse lunch or a homerunner dinner. Feel free to flex up to serve additional people, and don’t be afraid to toss in pulled chicken if you want to add protein.
Read full recipe
Simple ingredients, complex flavor
Wheat. Salt. Water. That’s it. Our goal is to make the most delicious noodles from wholesome ingredients. If you can’t pronounce it, we don’t use it in our noodles.
Convenience without compromise
Have four minutes? Then you can create a meal with Momofuku-level flavor. Our noodles cook in half the time as pasta — and thanks to our sauce packets, they taste great right out of the box. Say hello to your new weeknight staple.
Nutritious, meet delicious
Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 25% fewer calories than most instant noodles, double the usual amount of protein, and zero mg of cholesterol. It's quality you can taste.
MEET THE FLAVORS
SOY & SCALLION
Flavor: salty, sweet, and savory Top it with: sauteed bok choy, poached eggSWEET & SPICY
Flavor: balanced, sweet, spicyTop it with: scallions, grilled chicken
TINGLY CHILI
Flavor: savory, spicy, and tingly Top it with: sauteed mushrooms, fried egg
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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