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The Snowy Cabin Cookbook: Meals and Drinks for Adventurous Days and Cozy Nights Hardcover – November 2, 2021
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When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.
- Print length224 pages
- LanguageEnglish
- PublisherArtisan
- Publication dateNovember 2, 2021
- Dimensions6.63 x 0.81 x 9.5 inches
- ISBN-101579659454
- ISBN-13978-1579659455
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Editorial Reviews
Review
—Booklist, STARRED REVIEW
About the Author
Jen Stevenson is the coauthor of The Snowy Cabin Cookbook; Summer: A Cookbook; The Campout Cookbook; and The Picnic, winner of the 2016 IACP Award for Best General Cookbook. Stevenson eats and tells on her Portland food blog, Under the Table with Jen, and is the author of Portland’s 100 Best Places to Stuff Your Faces. She lives in Portland, Oregon.
Product details
- Publisher : Artisan (November 2, 2021)
- Language : English
- Hardcover : 224 pages
- ISBN-10 : 1579659454
- ISBN-13 : 978-1579659455
- Item Weight : 2.31 pounds
- Dimensions : 6.63 x 0.81 x 9.5 inches
- Best Sellers Rank: #479,198 in Books (See Top 100 in Books)
- #441 in Seasonal Cooking (Books)
- #641 in Outdoor Cooking (Books)
- Customer Reviews:
About the author
Jen Stevenson is a James Beard Award-winning food and travel writer whose work can be found in Condé Nast Traveler, Zagat, Eater, The Oregonian, and Serious Eats.
She eats and tells on her blog Under The Table With Jen, and authors PORTLAND'S 100 BEST PLACES TO STUFF YOUR FACES, a lovingly-curated insider's guidebook to the most delicious, delightful and unique dining experiences in Portland, Oregon. She’s also the author of PORTLAND FAMILY ADVENTURES, and co-author of the IACP Award-winning cookbook THE PICNIC and THE CAMPOUT COOKBOOK.
In her spare time, she eats way too much chocolate, hangs out at farmers markets, and runs the Portland Picnic Society.
Customer reviews
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To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
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It’s sugary poison and gave my husband liver cirrhosis so when I opened this book for the two of us to look over was not happy with authors suggesting “whiskey, alcohols” with a recovering alcoholic sitting next to me.
I expected better comfort food main dinners also. Odd recipes suggested.
If you’re looking for that, great! If you’re looking for some nostalgic warm drinks and homey comfort food to feel warm and fuzzy, this might not be “it”.
Never for before has a book made me long for being snowed in. One of my favorite parts was 99 ways to use a mug. Here are a few from the list: Hand warmer, stocking stuffer, chili cauldron, petite planter box….
Spring is still a bit away and if you’re looking for a beautiful book to help you embrace the moment, this is it! Slow down and enjoy the last few days of winter. Recharge, rest, and curl up with a beautiful book and some Swedish cardamom rolls.
Book 32 of 2022.
#gifted #hygge #slowliving #slowdown #cabin #snow #campcooking #cooking #cookbook #cookbooks #hyggehome #hyggelife #cozy #book #bookstagram #reader #readersofinstagram #blessed
Reviewed in the United States on February 26, 2022
Never for before has a book made me long for being snowed in. One of my favorite parts was 99 ways to use a mug. Here are a few from the list: Hand warmer, stocking stuffer, chili cauldron, petite planter box….
Spring is still a bit away and if you’re looking for a beautiful book to help you embrace the moment, this is it! Slow down and enjoy the last few days of winter. Recharge, rest, and curl up with a beautiful book and some Swedish cardamom rolls.
Book 32 of 2022.
#gifted #hygge #slowliving #slowdown #cabin #snow #campcooking #cooking #cookbook #cookbooks #hyggehome #hyggelife #cozy #book #bookstagram #reader #readersofinstagram #blessed
I wasn’t happy that all the illustrations inside the book were drawings, even the ones that accompanied the recipes. I like having realistic pictures of recipes that I have the possibility of making. The recipes were sectioned off into Slope Snacks, Sides and Salads, Mains, Desserts, Morning Meals, Fortifications (drinks), From Snowshoes to Slippers and a few closing sections (where to buy products, index, closing remarks). Each recipes states how many it will serve, the ingredients needed (listed in grams and cups). The instructions are listed in steps and there are also tips and a small paragraph about the recipe. The titles of many of these recipes were long!! Buttermilk Chicken with Roasted Lemons, Torn Sourdough, and Calabrian Chile Sauce. That’s one recipe but it does describe the recipe. Frosty Morning French Toast Six Tasty Twists, Chilly-quiles Rojos, Smokey the Pear, Oh, What a Nightcap, those are just a few of the recipes you will find inside this book.
Inside each of these recipe sections, you’ll find some articles which I found interesting. From Build a Better Snowperson, Shotski, Why Can’t We Quit Thee?, Six Sweets Made with Snow, Ski Slang, Much Ado About Dumplings, etc. I thought the Reindeer Game page was great as it gives some ideas for games to play in the snow. I guess if you’re tired of sledding, building snow forts or making snow people or snow animals, or shoveling, these games would be fun to try. I also liked the Six Sweets Made with Snow article and a bunch more that I found in here. So, pick up this book if you live or are headed for a snowy climate, there’s a recipe or an article in here just calling your name. 4 stars.
Reviewed in the United States on January 9, 2023
I wasn’t happy that all the illustrations inside the book were drawings, even the ones that accompanied the recipes. I like having realistic pictures of recipes that I have the possibility of making. The recipes were sectioned off into Slope Snacks, Sides and Salads, Mains, Desserts, Morning Meals, Fortifications (drinks), From Snowshoes to Slippers and a few closing sections (where to buy products, index, closing remarks). Each recipes states how many it will serve, the ingredients needed (listed in grams and cups). The instructions are listed in steps and there are also tips and a small paragraph about the recipe. The titles of many of these recipes were long!! Buttermilk Chicken with Roasted Lemons, Torn Sourdough, and Calabrian Chile Sauce. That’s one recipe but it does describe the recipe. Frosty Morning French Toast Six Tasty Twists, Chilly-quiles Rojos, Smokey the Pear, Oh, What a Nightcap, those are just a few of the recipes you will find inside this book.
Inside each of these recipe sections, you’ll find some articles which I found interesting. From Build a Better Snowperson, Shotski, Why Can’t We Quit Thee?, Six Sweets Made with Snow, Ski Slang, Much Ado About Dumplings, etc. I thought the Reindeer Game page was great as it gives some ideas for games to play in the snow. I guess if you’re tired of sledding, building snow forts or making snow people or snow animals, or shoveling, these games would be fun to try. I also liked the Six Sweets Made with Snow article and a bunch more that I found in here. So, pick up this book if you live or are headed for a snowy climate, there’s a recipe or an article in here just calling your name. 4 stars.