SOY SAUCE

Momofuku Soy Sauce is steeped with kombu for 48 hours. The result is a richer, rounder soy sauce that's perfect on braised meats, marinades, and all the classics like sushi.

TAMARI

Momofuku Tamari starts with organic tamari that we steep with kombu for 16 hours. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten. It's perfect in salad dressings, sashimi, and all the classics like sushi.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Momofuku goods by david chang

USE YOUR SOY AND TAMARI

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  • Tamari-Cured Salmon

    Tamari-Cured Salmon

    Slice salmon into about 1/3 to 1/2 in-thick pieces. Combine marinade ingredients, then pour over salmon and let it marinate for up to 12 hours. Remove from marinade and gently pat dr...
  • Soy Pickle and Jalapeño Potato Salad

    Soy Pickle and Jalapeño Potato Salad

    We’ve served versions of this potato salad across the Momoverse—it was one of the OG sandwiches at Peach Mart, and we offered it at Momofuku Noodle Bar. The key is adding crispy soy ...
  • Soy Braised Chicken with Sweet Potatoes and Steamed Rice

    Soy Braised Chicken with Sweet Potatoes and Steamed Rice

    For this braised chicken, we make one of our favorite sweet soy marinades—it’s great for steaks or as a base for rice cakes, but it’s especially good in this braised chicken. The mea...
Soy Sauce & Tamar...
Soy Sauce & Tamari 2-Pack
Regular price $24.00 Current price $22.00