First and foremost, the Lodge Cast Iron Skillet is made with exceptional quality. Lodge has been making cast iron cookware for over 120 years, and their expertise is evident in the durability and craftsmanship of this skillet. The 12-inch size is perfect for cooking a variety of dishes, from sautéing vegetables to searing steaks.
One of the standout features of this skillet is the red silicone hot handle holder. This addition is a game changer when it comes to handling the skillet, as it provides a safe and comfortable grip, even when the skillet is hot. The silicone handle also adds a pop of color to the classic black cast iron, making it an attractive addition to any kitchen.
Another benefit of cast iron cookware is its natural non-stick surface, which only gets better with use. With proper seasoning, this skillet becomes a reliable and versatile tool for cooking. It can even be used on the stovetop, oven, grill, or campfire, making it a great option for those who enjoy cooking outdoors.
In terms of maintenance, the Lodge Cast Iron Skillet is easy to clean and care for. After use, simply wipe it down with a damp cloth or brush, dry it thoroughly, and apply a light layer of oil to maintain its non-stick surface.
Overall, I highly recommend the Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch for anyone looking for a high-quality, versatile, and attractive cookware option. Its durability, functionality, and design make it a worthwhile investment for any home cook.
Enjoy fast, free delivery, exclusive deals, and award-winning movies & TV shows with Prime
Try Prime
and start saving today with fast, free delivery
Frequently bought together
This item: Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
$29.90
Get it as soon as Tuesday, Mar 18
In Stock
+
$21.90
Get it as soon as Tuesday, Mar 18
In Stock
+
$10.19
Get it as soon as Tuesday, Mar 18
In Stock
Total price: $00
To see our price, add these items to your cart.
Choose items to buy together.
Discover similar items
No results available. Please adjust the filters and try again.
$47
$27List:$29.86
$19
$24List:$43.50
$46
$17List:$27.50
$17
$29
$21
$10
$49
$54List:$59.99
Frequently purchased items with fast delivery
Page 1 of 1 Start overPage 1 of 1
From the brand
-
-
Skillet & Griddles
-
-
Bakeware
-
-
Outdoor Cooking
-
-
Enamel Cast Iron
-
From the manufacturer
Seasoned Cast Iron Skillet with Silicone Pot Holder
An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. The Lodge Silicone Hot Handle Holders keep your hands safe without compromising style.
Product at a Glance:
- The right tool to sear, sauté, bake, broil, braise, fry
- Brutally tough for decades of cooking
- Seasoned for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
- Silicone handle holder protects hands from heat up to 500° F
- Silicone handle holder is dishwasher safe. No direct flame
Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.
About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.
Cooking And Caring For Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.
- Wash cast iron by hand with mild soap or none at all.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- Hang or store cookware in a dry place.
Compare with similar items
This Item  Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch | Recommendations  |  |  |  | |
| Price | $29.90 | $31.99 | $28.79 | -8% $54.99 List: $59.99 | $29.90 |
| Delivery | Get it as soon as Tuesday, Mar 18 | — | Get it as soon as Tuesday, Mar 18 | Get it as soon as Tuesday, Mar 18 | Get it as soon as Tuesday, Mar 18 |
| Customer Ratings | |||||
| Sold By | Amazon.com | Home VSS | Amazon.com | The Houseware Shoppe | Amazon.com |
| capacity | 1 pounds | — | 8 quarts | 2 quarts | 12 ounces |
| material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
| diameter | 12 inches inches | 8 inches inches | 12 inches inches | 12 inches inches | — |
| has nonstick coating | ✓ | ✗ | ✓ | ✗ | ✗ |
| dishwasher safe | ✗ | ✓ | ✗ | ✗ | ✗ |
| oven safe | ✓ | ✓ | ✓ | ✓ | ✓ |
| model name | L10SK3ASHH41B | — | IMU-18603 | C12612-CL | Miniature Skillet |
The skillet I always wanted!
Well my skillet and glass lid arrived today in two different deliveries. I almost immediately tried cooking some bacon just to test it out. I put the bacon in the pan and let it heat to medium. According to what I had read online, that would let the bacon render, prevent curling, and make sure it wouldn’t stick. When it was time to flip the strips over, I learned that they were pretty much adhered to the pan. I had to scrape it up in little bits.Refusing to be defeated by a pan, I carefully cleaned it with hot water and scrubbed to get off all the stuck bits. Then, I followed the directions to do the stove top seasoning method two times. Once it was cooled all the way, I decided on a major test. I cooked four more strips of center-cut bacon, two over easy eggs, and a kimchi pancake for supper. NOTHING stuck! Everything came out of the pan looking like it had been prepared for a magazine photo article. I waited for the pan to cool down completely, took it to the sink, and rinsed it with hot water. Then, I wiped it dry with a paper towel before giving it a rub down with a nearly non-existent coat of canola oil. It is now sitting on the stove waiting for my next adventure.I am 100% satisfied with this skillet so far. I do caution other buyers to just pretend it is not “pre-seasoned” and season it. These are the instructions I followed:Seasoning your cast iron skillet on the stovetop is a simple process that builds up a protective layer of polymerized oil, making it naturally non-stick and preventing rust. Here's a quick guide:What you'll need:Your cast iron skilletHigh smoke point oil like canola, grapeseed, or avocado oilPaper towelsTongs (optional)Steps:Wash and dry your skillet. Scrub away any food residue with warm water and dish soap. Rinse thoroughly and dry completely with paper towels or heat it on the stovetop over low heat for a few minutes to evaporate any remaining moisture.Heat the skillet over medium heat. Let it get nice and hot for about 5 minutes.Pour in a thin layer of oil. About 1 tablespoon should be enough for a 12-inch skillet. Tilt the pan to coat the bottom and sides evenly.Wipe out the excess oil. Use a paper towel to spread the oil around the pan in a thin, even layer. You don't want any pooling oil.Heat the oil until it smokes. This takes about 2-3 minutes. Keep an eye on it and adjust the heat if necessary to avoid burning the oil.Turn off the heat and let the pan cool. The oil will polymerize as it cools, creating the seasoned layer.Repeat steps 3-6 two or three more times. Each layer builds upon the previous one, creating a stronger and more durable seasoning.Wipe away any excess oil and store your skillet. Once the pan is cool, use a paper towel to wipe away any remaining oil. Store your skillet in a dry place.
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
- Reviewed in the United States on January 21, 2025
- Reviewed in the United States on February 1, 2025
- Reviewed in the United States on January 12, 2025
Top reviews from other countries
- PennyReviewed in Canada on December 23, 2024
Impressive Quality and Amazing Results
-
-
