I have several pieces of high-end cookware with stainless steel interiors. They are fantastic to cook with, but there are a few items like eggs that are far easier to cook in a non-stick pan, so I keep a single 12" pan around just for that.
Non-stick pans won't last, even if you are careful to use silicone tools in them, hand-wash them, and most importantly, never overheat them. If you do all of these things, they will last about a year, then start sticking. A little a first, then more as time goes on. I push mine to two years, then replace it with a new one, same size and model.
I chose this one because it is multi-layer. It has stainless on the outside with enough carbon in it to work with an induction stovetop. Induction stoves use a strong magnetic field to heat up the pan itself rather than the burner underneath it. They are still relatively rare and expensive, but they work very well and are gaining in popularity. They also require a magnetic pan to work, so this one fits the bill. It will also work very well on all other stove types, of course.
The inside layer is thicker and aluminum, which conducts heat much better and more evenly than steel. This makes the pan respond quickly to the burner temperature and helps eliminate hot spots.
Finally, the inside layer is layer of non-magnetic stainless coated with a very good quality nonstick Teflon coating. The non-stick coating isn't great for searing, and you won't get any fond with this, but it makes a very forgiving surface for an omelet or thin crepe.
It is a great pan, and I've decided it is worth it to me to pay the price for it even though I know it won't last. I like that it responds and is constructed similarly to my other pans, so it isn't much of an adjustment when I use it. It is definitely on the high end of how much you should pay for a non-stick pan. If you want a better value and do not have an induction stove, I highly recommend this one: Farberware Restaurant Pro Aluminum Nonstick 12-Inch Skillet, Silver. It is half the price and still excellent. The Farberware will not work on an induction stove, isn't as heavy, and does not have the stainless layer on the bottom. However, it is a great buy for the money and makes more sense financially given the disposable nature of non-stick pans. If the price of the Cuisinart continues to rise, my next replacement will be the Farberware.
Recommended, even though it is on the pricey side.
Sean Logue, 2017
Competitively priced item
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From the manufacturer
Cuisinart MCP22-24N MultiClad Pro Stainless Open Skillet
Cuisinart MultiClad Pro Stainless skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The riveted handle offers perfect balance to provide exceptional control when gently tossing food. Cuisinart MultiClad Pro Stainless Cookware bonds 18/10 stainless steel to a core of pure aluminum for unsurpassed durability and performance.
Features
- Drip-Free Pouring Rim
- Dishwasher safe
- Suitable for use with induction cook tops
- The sloped sides of the skillet maximize cooking surface
- Cool GripTMHandle Solid stainless steel riveted handle stays cool on the stovetop
- Heat Surround Technology Allows for even heat distribution along the bottom and side walls of the cookware
Compare with similar items
This Item  Cuisinart MultiClad Pro 12" w/Helper Handle Skillet, Inch, Stainless Steel | Recommendations  |  |  |  |  | |
| Price | $58.55 | $59.95 | $79.95 | $79.95 | $49.95 | -50% $34.99 List: $70.00 |
| Delivery | Get it as soon as Friday, Apr 4 | Get it as soon as Friday, Apr 4 | Get it as soon as Friday, Apr 4 | Get it as soon as Friday, Apr 4 | Get it as soon as Friday, Apr 4 | Get it as soon as Friday, Apr 4 |
| Customer Ratings | ||||||
| Sold By | Amazon Resale | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
| capacity | 3.3 quarts | 3 quarts | 12 cubic inches | 3 quarts | 4.62 pounds | 12 inches |
| material | Stainless Steel | Steel | Stainless Steel, Aluminum | Stainless Steel | Stainless Steel | Stainless Steel |
| has nonstick coating | ✓ | ✗ | ✗ | ✓ | ✗ | ✗ |
| dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| model name | MultiClad Pro 12" Skillet w/ Helper Handle | 12 Inch Skillet, Black Stainless Steel, BSC722-30H | Custom-Clad 5-Ply 12" Fry Pan with Helper Handle | MultiClad Pro 12" Non-stick Skillet w/ Helper Handle | Contour Stainless 12" Open Skillet with Helper Handle | Seattle |
Great pan
This is a great quality pan for the price. Finish is perfect, no sticking, heats evenly, cleans easy. I’ve had high end SS and will never spend that much again because you don’t need to. Would definitely recommend. For those saying everything sticks, you have to know how to use SS and preheat, or yes things will stick. But that’s not the pan’s fault. Pictures are during and after omelette, zero sticking.
Top reviews from the United States
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- Reviewed in the United States on September 4, 2017Color: Non-stick Skillet w/HelperSize: 12-InchVerified Purchase
Top reviews from other countries
- PriyankaReviewed in Germany on December 6, 2023
Nightmare to clean the pan
Color: Open SkilletSize: 10-InchVerified Purchase -
Amazon CustomerReviewed in Germany on August 11, 2021
Sehr gutes Produkt.
Color: Open SkilletSize: 8-InchVerified Purchase - Dr. Hazem AbbasReviewed in Saudi Arabia on December 9, 2021
Good design and handle, but got stained and scratched
Color: Open SkilletSize: 8-InchVerified Purchase - JaniceReviewed in Canada on October 14, 2021
I bought two and I am buying my third pan
Color: Open SkilletSize: 8-InchVerified Purchase
I bought the 12 inch and the 8 inch pans about a year ago and no problem! I love the way they look. I am reading reviews and people complaining about warping and the food sticks, etc. etc. and yes food could stick if you do not cook at the right temperature.JaniceI bought two and I am buying my third pan
Reviewed in Canada on October 14, 2021
It also depends on the type of stove you have. I can fry an egg at the right temperature, and it will not stick if I am careful to ut enough oil and not to have the pan too hot. I have an induction stove and it generally gets really hot on P , so when I am frying an egg I have to be careful and I do not use the max temperature , but a bit less. You just gotta learn how to cook with it and what temperature to use. There were a couple of times that my food stick to the pan in the beginning, but I was by the stove so I removed right away from the heat and cleaned with SOS pads and no problem. I had not experienced any warping with any of mine. I am attaching a couple of pictures of my pans after one year of using them every other day, you just gotta be careful, these models are expensive pots and pans and you just need to learn what can you do and not do with them.
I just bought my 10 inch pan to replace another Cuisinart teflon pan which I bought after these and is peeling bad. I really love them, but again you just gotta learn to cook with them and take care of them.
Another thing to consider is Cuisinart has other stainless steel models that are not the same quality as this model (MCP22) that are cheaper and do warp and you get spots after a couple of uses. I have read lots of reviews and it seems that it is not just the brand but the quality you buy. You get what you pay for.
Images in this review
- x.Reviewed in Germany on April 6, 2020
Nice, hefty, non-stick
Color: Non-stick Open SkilletSize: 10-InchVerified Purchase
