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The Spice House
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Mustard, Yellow Seed
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Buy It Again

Yellow Mustard Seed

Quality
Freshness
Made in USA

Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are essential for corning beef. Also available in Brown Mustard Seed, Ground Mild Mustard, or Ground Medium Mustard. Visit our blog to learn more about mustard seeds.

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Jar 3.1oz. $6.49
  • Jar 3.1oz. $6.49
  • Flatpack 3.1oz. $6.29

Pick up available at Chicago Store

Usually ready in 2 hours

Check availability at other stores

Mustard, Yellow Seed

Jar, 3.1oz.

Store

Pickup Available

Chicago Store

Evanston Store

Naperville Store

The Spice House

Details

Around the year 530 B.C., Pythagorus advocated mustard seed as an antidote for scorpion bites. Today ground mustard lends recipes a piquant zing with its uniquely sharp heat—shared only with horseradish and wasabi. Whole mustard seeds are delicious for pickling brines and salad dressings. To make homemade mustard, whole seeds are crushed in a food processor or coffee grinder before being combined with vinegar, salt, and a pinch of sugar and spices. Mustard's spicy nose-clearing kick cuts deliciously through the richness of oily dressing and fatty gravies.

Ingredients

Mustard seeds

Spice Highlights

Processing
whole
Taste Notes
spicy, tangy, sharp
Perfect For
pickling, corned beef

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Yellow Mustard Seed

Jar 3.1oz. $6.49
  • Jar 3.1oz. $6.49
  • Flatpack 3.1oz. $6.29
  • Bag 8 oz. $10.49
Brown Mustard Seed

Brown Mustard Seed

Flatpack 3.2oz. $6.29
  • Flatpack 3.2oz. $6.29
  • Jar 3.2oz. $6.49
moroccan-coriander-seeds-1.jpg

Moroccan Coriander Seeds

Flatpack 1.4oz. $5.79
  • Flatpack 1.4oz. $5.79
  • Jar 1.4oz. $5.99
  • Bag 4 oz. $8.99

Recipes

Featured In

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Spices

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Customer Reviews

Based on 13 reviews
92%
(12)
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(0)
8%
(1)
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W
Walter G.

Mustard, Yellow Seed

D
Dave A.
Perfect size!

I use this for pickling brine!

C
Cammy G.
Love the no salt vegetable spices

I bought two no salt vegetable spices. One was for summer veggies and the other was for winter veggies. I have used both repeatedly to the delight of my husband.

V
Valentine A.
Love mustard

I love buying mustard seeds from The Spice House. I use it to make mustards, pickling, ferments, and many dishes. I have never been disappointed.

N
Nancy R.
Mustard seed

Makes a great spicy sautéed spinach

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