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● Restaurant for commercial products ● Guresuten steel, which is based on based on the 440A has done a special heat treatment over many stages. For example, persistent stability corrosion resistance, abrasion resistance, heat resistance, cold resistance, toughness, hardness, and sharpness, I realize the advanced features thoroughly pursue quality. Inscription from the world to the trust a professional to innovate in total in all aspects of traditional kitchen knife. Guresuten is made to the blade with a technician of this one professional one book finished ● Features of type T: I made up into a minimum contact resistance applied to the side when cutting. Workability is good, sharpness is good, Moreover, since the area of the sharpener blade is narrow, easy design polish very Because it is hard in close contact with the side of knife ● double-edged ● Blade length: 24cm
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
I'm an industry chef. I chopped 100lbs of onions and half a case of tomatoes and other odd prep tasks to set up my station on a hot line. This knife slaps. It's bussin. Screaming sharp. Still the same exact edge after all my prep. 10/10. Fast ship! Extra 11/10 review because it got to my house right before I left for a 12 hour shift! It put a smile on my face. Fits perfectly in (https://www.amazon.com/dp/B085G6GZZN?ref=ppx_yo2_dt_b_product_details&th=1) Saya even though It DOESNT COME WITH A PIN.
Can't wait to take this bad boy on a 2000 grit stone in a week to bring it back to life... If I even need to do it that soon :) Blade is nice and rigid, almost no flex. Withstood standard slicing/chopping on your standard industry hard plastic serve safe colored cutting boards. Haven't felt the need to hone it at all in a days work, which with my german steel knives I have to do a few times throughout the day even when they are razor sharp.
Cuts laser sharp straight pieces of everything. I sliced a bunch of tomatos for sandwiches and burgers (maybe a full third pan or 10-15lbs) and my station looked on point. My red onions the same. Nice even slices, way cleaner product than my german knives.