This is now the third time in my life I've tried a home ice cream maker. Well, third time is the charm! This machine is AMAZING! The chocolate hazelnut gelato you see pictured above is made with skim milk and sweetened with allulose, making it low calorie while still completely delicious and creamy. How the machine gets skim milk so creamy I have no idea! It's even better if you use a little half and half. The pint I made tonight was 315 calories for the whole pint, and it has exactly what I want in it. I hate all other non-sugar sweeteners, and I prefer not to have tons of fat and sugar. Here are the advantages of the Creami over my discarded ice cream makers of the past:
--it seems to be nearly fool proof. You won't always get a great result if you're just winging it, but you do generally end up with actual ice cream. In the other ice cream makers, if you got the proportions wrong, it would sometimes not really freeze or it would get icy.
--It's so much easier to get the ice cream out and to clean! The ice cream maker I had with a compressor was such a pain--you had to get the ice cream out around the paddle, or dig the paddle out of the ice cream, and invariably you end up making a mess. The Creami pints are so much easier to deal with. Even the lid, which is a little more annoying, is pretty easy to clean once you know what to do. (Read the manual, even though you have to go online to get it--it's important to take out the rubber gasket and clean under it.)
--It doesn't matter if you have leftovers that freeze hard as a rock. We never enjoyed eating ice cream from our other makers on the next day, because they always hardened so much in the freezer. (And you had to make so much we always had leftovers.) With the Creami, if the leftovers freeze hard, you can just process them again and have just as good an experience the next day.
The only real downsides I can see are 1) you have to wait 24 hours for your pint to freeze before you can make it into ice cream, and 2) the horrendous noise the machine makes. It's seriously loud, and the sound changes in alarming ways as the blade makes its way down and back up. The first few times I ran it, I was afraid something was going to break or blow up or something. I am now starting to get used to it and know the weird noises are normal. Dealing with the racket is totally worth it!
If you've tried an ice cream maker before and decided it wasn't worth the hassle, give this one a try. It's wonderful!
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SharkNinja NC301 CREAMi 7-In-1 Ice Cream Maker with 7 Custom Frozen Treat Modes and Easy 3-Step Treat Preparation, Cloud Silver (Renewed) $169.99 & FREE Shipping. Details
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This item: Ninja NC301 CREAMi Ice Cream Maker, for Gelato, Mix-ins, Milkshakes, Sorbet, Smoothie Bowls & More, 7 One-Touch Programs, with (2) Pint Containers & Lids, Compact Size, Perfect for Kids, Silver
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This Item  Ninja NC301 CREAMi Ice Cream Maker, for Gelato, Mix-ins, Milkshakes, Sorbet, Smoothie Bowls & More, 7 One-Touch Programs, with (2) Pint Containers & Lids, Compact Size, Perfect for Kids, Silver | Recommendations  |  |  |  | |
| Price | -13% $199.99 List: $229.99 | -15% $169.99 New Price: $199.99 | $249.95 | -20% $79.99 List: $99.95 | -8% $173.48 Typical: $189.52 |
| Delivery | Get it as soon as Tuesday, Mar 18 | Get it as soon as Tuesday, Mar 18 | Get it as soon as Tuesday, Mar 18 | Get it as soon as Tuesday, Mar 18 | Get it Mar 19 - 21 |
| Customer Ratings | |||||
| Sold By | Amazon.com | Kanga Supply | Amazon.com | Amazon.com | Great Deals Distributions |
| capacity | 1 pints | 1 pints | 20.81 fluid ounces | 1.23 cubic feet | 473 milliliters |
| material | Stainless Steel | Stainless Steel | Plastic | Stainless Steel, Plastic | Stainless Steel |
| care instructions | Dishwasher Safe | Hand Wash | Dishwasher Safe Parts | Hand Wash | Hand Wash Only |
Finally I can have ice cream as I like it!
This is now the third time in my life I've tried a home ice cream maker. Well, third time is the charm! This machine is AMAZING! The chocolate hazelnut gelato you see pictured above is made with skim milk and sweetened with allulose, making it low calorie while still completely delicious and creamy. How the machine gets skim milk so creamy I have no idea! It's even better if you use a little half and half. The pint I made tonight was 315 calories for the whole pint, and it has exactly what I want in it. I hate all other non-sugar sweeteners, and I prefer not to have tons of fat and sugar. Here are the advantages of the Creami over my discarded ice cream makers of the past:--it seems to be nearly fool proof. You won't always get a great result if you're just winging it, but you do generally end up with actual ice cream. In the other ice cream makers, if you got the proportions wrong, it would sometimes not really freeze or it would get icy.--It's so much easier to get the ice cream out and to clean! The ice cream maker I had with a compressor was such a pain--you had to get the ice cream out around the paddle, or dig the paddle out of the ice cream, and invariably you end up making a mess. The Creami pints are so much easier to deal with. Even the lid, which is a little more annoying, is pretty easy to clean once you know what to do. (Read the manual, even though you have to go online to get it--it's important to take out the rubber gasket and clean under it.)--It doesn't matter if you have leftovers that freeze hard as a rock. We never enjoyed eating ice cream from our other makers on the next day, because they always hardened so much in the freezer. (And you had to make so much we always had leftovers.) With the Creami, if the leftovers freeze hard, you can just process them again and have just as good an experience the next day.The only real downsides I can see are 1) you have to wait 24 hours for your pint to freeze before you can make it into ice cream, and 2) the horrendous noise the machine makes. It's seriously loud, and the sound changes in alarming ways as the blade makes its way down and back up. The first few times I ran it, I was afraid something was going to break or blow up or something. I am now starting to get used to it and know the weird noises are normal. Dealing with the racket is totally worth it!If you've tried an ice cream maker before and decided it wasn't worth the hassle, give this one a try. It's wonderful!
Top reviews from the United States
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- Reviewed in the United States on December 8, 2022
This is now the third time in my life I've tried a home ice cream maker. Well, third time is the charm! This machine is AMAZING! The chocolate hazelnut gelato you see pictured above is made with skim milk and sweetened with allulose, making it low calorie while still completely delicious and creamy. How the machine gets skim milk so creamy I have no idea! It's even better if you use a little half and half. The pint I made tonight was 315 calories for the whole pint, and it has exactly what I want in it. I hate all other non-sugar sweeteners, and I prefer not to have tons of fat and sugar. Here are the advantages of the Creami over my discarded ice cream makers of the past:
Finally I can have ice cream as I like it!
Reviewed in the United States on December 8, 2022
--it seems to be nearly fool proof. You won't always get a great result if you're just winging it, but you do generally end up with actual ice cream. In the other ice cream makers, if you got the proportions wrong, it would sometimes not really freeze or it would get icy.
--It's so much easier to get the ice cream out and to clean! The ice cream maker I had with a compressor was such a pain--you had to get the ice cream out around the paddle, or dig the paddle out of the ice cream, and invariably you end up making a mess. The Creami pints are so much easier to deal with. Even the lid, which is a little more annoying, is pretty easy to clean once you know what to do. (Read the manual, even though you have to go online to get it--it's important to take out the rubber gasket and clean under it.)
--It doesn't matter if you have leftovers that freeze hard as a rock. We never enjoyed eating ice cream from our other makers on the next day, because they always hardened so much in the freezer. (And you had to make so much we always had leftovers.) With the Creami, if the leftovers freeze hard, you can just process them again and have just as good an experience the next day.
The only real downsides I can see are 1) you have to wait 24 hours for your pint to freeze before you can make it into ice cream, and 2) the horrendous noise the machine makes. It's seriously loud, and the sound changes in alarming ways as the blade makes its way down and back up. The first few times I ran it, I was afraid something was going to break or blow up or something. I am now starting to get used to it and know the weird noises are normal. Dealing with the racket is totally worth it!
If you've tried an ice cream maker before and decided it wasn't worth the hassle, give this one a try. It's wonderful!
Images in this review
- Reviewed in the United States on February 18, 2023
Fresh pineapple turned into a smooth frozen dessert is simply amazing. I have eaten this now dozens of times and it just doesn't get old. It is like Dole whip, but much healthier because it has just the one ingredient, pineapple. I loved it so much that I bought a second unit as a gift.
Pineapple Sorbet is Amazing, engineering could use some work
Reviewed in the United States on February 18, 2023
Overall this machine has been pretty frustrating. I made pineapple first, based on reviews here, but as I branched out, using other fruit like mango and papaya and pitted cherries, the machine started malfunctioning, dropping the blade into the dessert. Digging it out and trying again worked for a while, until there was an awful grinding noise and the spindle that holds the blade was shredded. This was after about two months. Ninja was super good about this problem -- we connected by a video call, they looked at it, had me cut the unplugged cord while online and then sent me a new unit. I was super careful with this unit, making sure that the blade and spindle were clean every time, containers not overfilled and everything seated properly and ... it happened again, this time after a month. It also melted plastic in the blade holder and there was an acrid, burned plastic smell.
Ninja was harder to get in touch with but sent me a new unit. Having not had any for a while, it took me two months to open the box, and it wouldn't turn on. I called Ninja and they had me send the unit back and sent me a new unit. This time they made me pay $20 shipping.
So this time, on my fourth unit in six months, I *only* make pineapple and orange -- two single ingredient recipes in the book that comes with it. I quit experimenting with other fruits. I don't know why mango or papaya are different than pineapple, orange and banana, but I don't want to lose another unit. Pineapple is worth it. It is a fantastic dessert! I still eat frozen mango and papaya, just cubed and not run through the creami.
BTW, I also have a vitamix and you can't do the same things in the vitamix that the creami will do. The vitamix is fantastic and can also make frozen desserts, but not the smooth, whipped pineapple that the creami will make.
Is it worth it? If you are trying not to eat added sugar, the creami is the best way to have a terrific frozen dessert with no added sugar, milk, yogurt or anything else. A pineapple costs $3-$4 and makes two containers' worth. So even adding a couple of bucks per container for the unit itself, it is cost-effective over the frozen yogurt place -- if your unit holds out.
Images in this review
Top reviews from other countries
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Ruth del Rocio Pantaleón RomeroReviewed in Mexico on July 1, 2024
Excelente equipo
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Kindle CustomerReviewed in Mexico on October 8, 2024
La mejor compra!
Una inversión que vale 100% la pena y puedes crear opciones mucho más saludables, ahorrando mucho dinero evitando compras fuera 🙂↕️✨Kindle CustomerLa mejor compra!
Reviewed in Mexico on October 8, 2024
Images in this review
