I've been making almond milk for a few years now, to avoid gums and weird chemicals. Also almond milk is very expensive, but mostly it's a health thing. I usually use a blender and a nut milk bag. Getting this has made making almond milk so much easier. It's way easier to clean the filter with a scrub brush and tap out the almond grounds into the garbage than it was to try and clean them out of the nut milk bag. I love that it comes already filtered and yes, there is a slight amount of grit in there that would not be present if it was run through and that milk bag but it's not enough to make it not drinkable. Much faster to set up and clean up and a lot less dripping all over my counters and floors... The mesh filter is very thin and so you do you have to be careful not to bend it while you're cleaning it, but that shouldn't be too difficult to manage. This one is a lot more compact than some of its competitors and significantly less expensive. Takes up a lot less room, and if you need to make two batches because you have a dozen children, it's literally the simplest thing in the world and takes less than a minute to make a second batch. But you don't have a store giant container. Mine makes 6 cups. I put it in a half gallon mason jar in the fridge.
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This item: Tribest SB-132 Soyabella, Automatic Soy Milk Maker Machine with Tofu Kit Large, Silver, Large, Black/Stainless Steel
$105.55
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Soymerica Tofu Coagulant - 200g Premium Glucono Delta Lactone (GDL). Food Grade. 100% Product of USA
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From the brand
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For over 34 years, Tribest has supported customers with premium tools for easy healthy living. We offer quality products that will empower you to make healthy choices and energize your life! All of the carefully chosen products we manufacture are equipped with the latest innovations and designed to help you experience a healthy, vibrant life. We hope you enjoy your shopping visit at Tribest!
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Juicers
Our cold press juicers are designed to squeeze every drop of juice and nutrition out of your favorite produce, from carrots to greens.
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We coined the term "personal blender" in the 90's & have since added a full line of high-speed glass & vacuum blenders to our catalog.
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Soyabella Nut Milk Maker
Enjoy fresh plant-based milks from your favorite nuts, seeds, grains & beans in seconds with this specialty tool for healthy living.
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Shine Kitchen Co
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Dehydrate your left-over products, create gourmet raw vegan meals, and meal prep like a pro with our full line of Sedona dehydrators.
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Enjoy fresh, organically grown sprouts all year round without using soil or chemicals with our impressive selection of sprouters.
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Select from a wide range of temperature settings including a low temp of 118 degrees. Enjoy features like a double-wall glass carafe.
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Quickly make noodles from your favorite veggies using 4 cut options and enjoy a large veggie catch with a hold-tight exterior grip.
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Worth the money
I’m was really wary of the Soybella, based on the number of reviews that talked about how hard it was to clean. Not so in the least! I use a bristle brush to clean the top (which houses the grinding blade) and some soft scrub cleaner to attack the pitcher and the mesh screen. Just clean it first thing, and it takes three minutes.Each batch is just over one quart, so I tend to make two batches in a row, (just rinsing our the pieces between batches) and that lasts me most of the week.What a game changer, though. Even buying the expensive soybeans on amazon, my soymilk has gone from 3 dollars a half gallon to 60 cents or so, and I’m saving so many cartons from entering the landfill. It’s impressive how a few ounces of beans becomes a quart of milk.One challenge was finding the right nut milk bag to strain the milk and squeeze the okara. Theoretically, you can just pour the milk straight from the pitcher, but it’s a little grainy for me. So I strain it through a bag. I tried being earth friendly and getting an organic cotton bag, but the pores were too small, and straining the milk took longer than making it. Now I have a mesh bag that feels like it’s plastic, but it works so well.The leftover pulp, okara, is one benefit of making your own milk. I love making tofu scrambles out of it, or making it into a hummus style dip.Now to see how long the machine holds up under such constant use. It was a bit of an investment, but it’s already paying for itself.
Top reviews from the United States
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- Reviewed in the United States on January 7, 2025Size: LargeColor: White/Stainless SteelVerified Purchase
- Reviewed in the United States on March 30, 2020Size: LargeColor: Black/Stainless SteelVerified Purchase
- Reviewed in the United States on April 30, 2018Size: LargeColor: Black/Stainless SteelVerified Purchase
Top reviews from other countries
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LUCIANAReviewed in Brazil on November 26, 2024
Maravilhosa
Size: LargeColor: Black/Stainless SteelVerified Purchase -
PoloReviewed in Mexico on September 5, 2020
Fácil y rápida
Size: LargeColor: Black/Stainless SteelVerified Purchase - AntonyReviewed in the United Kingdom on March 6, 2021
Not compatible with UK electric grid
Size: LargeColor: Black/Stainless SteelVerified Purchase - NotBuyingIt!Reviewed in Germany on November 25, 2020
I am so happy I bought it!
Size: LargeColor: Black/Stainless SteelVerified Purchase
I am happy with my purchase - it is worth the money (current price 113,00 EUR) and using a power converter here in Europe.NotBuyingIt!I am so happy I bought it!
Reviewed in Germany on November 25, 2020
The instruction manual is clearly written and pretty thorough, making it easy to read and understand how to properly use the device.
Note to the manufacturer:
I would just like to add a critique on the accompanying manual regarding the instructions on soaking the beans for 4 to 6 hours or over night. Soaking dried beans for only 4 to 6 hours is not long enough to completely or correctly rehydrate the beans and could impact the proper "cooking" of the soybeans in the machine, making the taste of the resulting soymilk slightly "raw" which many people would find unpleasant. I would change the soak time to at least 10 hours or overnight.
The quality seems fairly high as far as materials and the fact that the heating element is concealed away from direct contact with the contents, so less chance to scorch and overall easier and safer to clean.
Also, the self contained filter makes preparation less laborious, less accident prone, and less messy by eliminating the need to pour milk through any external strainer or nut milk bag.
It is not hard to clean if you just clean the filter and carafe with the provided cleaning brush and pad not too long after using it. I have had no issues with filter clogging.
Tip: Once the filter is cool, remove the pulp and completely submerge the filter in a solution of water and baking soda (not baking powder!) to keep debris soft until you can wash it if you can not wash it right away.
The only criticism I have is that it's a little hard to tell when the filter is securely/correctly attached to the head. I wish there was a more obvious indication as to when the filter is completely attached, like a sound or a click to eliminate the need for guesswork or fiddling. Anyway, I haven't failed to attach it properly so far.
I found a recipe on YouTube that shows you how to make rice seasoning from leftover pulp/okara - just store the pulp in a freezer bag and keep it in the freezer until you collect enough pulp to roast in a pan until it dries out and season it with rice wine and soy sauce to your liking. I also use the remaining soybean pulp to thicken soups like Konbiji-Jjigae and add it to porridges and puddings to make them more creamy and rich.
Edit/Update from 8 months of using the machine:
The machine and all of its components are still in good working condition.
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JordiReviewed in Spain on December 15, 2016
Perfecto
Size: LargeColor: Black/Stainless SteelVerified Purchase
