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Tribest SB-132 Soyabella, Automatic Soy Milk Maker Machine with Tofu Kit Large, Silver, Large, Black/Stainless Steel

3.9 3.9 out of 5 stars 602 ratings

$105.55 with 19 percent savings
List Price: $129.95
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Color: Black/Stainless Steel
Size: Large
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Purchase options and add-ons

  • Make Fresh, Nutritious Plant-Based Milk - Create homemade almond milk, oat milk, and more with our stainless steel milk maker. Enjoy healthier, preservative-free alternatives with ease
  • Versatile Nut Milk Maker - In as little as 30 seconds, our soy milk maker prepares raw plant-based milks like almond milk and oat milk. Experience the natural goodness of homemade beverages
  • All-In-One Machine for Variety - From soy milk to tofu, the Soyabella does it all. Make delicious, creamy plant-based milk and explore creative recipes like puréed soups and fresh porridge
  • Convenient and Safe - With advanced safety features and easy-to-clean stainless steel surfaces, our nut milk maker ensures hassle-free operation and peace of mind in your kitchen
  • Stainless Steel Milk Maker - Crafted with food-safe stainless steel, our almond milk maker guarantees that your beverages are free from harmful chemicals. Enjoy pure, wholesome plant-based milk at home

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Tribest SB-132 Soyabella, Automatic Soy Milk Maker Machine with Tofu Kit Large, Silver, Large, Black/Stainless Steel


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Product Description

Make delicious, fresh raw nut and seed beverages in as little as 30 seconds, or easily prepare plant-based beverages from grains and beans within 15 minutes. The Soyabella is an all-in-one machine that combines heating and blending for convenient and efficient use. Going beyond just making milk, the versatility of the Soyabella extends to making soups, superfood cereals, nut and seed creams, and simple chutneys, all with a single touch. The grinding blade of the Soyabella doubles as a mill, allowing you to grind coffee beans, nuts, seeds, grains, and herbs without the need for an additional appliance. The patented helical structure and serrated edge of the blade ensure a smooth and light consistency for your ground ingredients. The Soyabella comes with a stainless steel lid that keeps your fresh plant-based milk covered while you clean the grinding head, preventing steam from entering and extending the life of your Soyabella. It also includes a tofu kit, complete with a tofu press and cheesecloth, allowing you to make delicious homemade tofu. Simply make a fresh batch of plant-based milk using the Soyabella, add a coagulant, allow the milk to curd, and pour it into the tofu press.

Customer reviews

3.9 out of 5 stars
602 global ratings

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Customers say

Customers find the product easy to use and functional. They say it works well for making soy and nut milks without hand filtering. The milk is tasty and flavorful, with a nice aroma. Cleaning is simple, and the machine is dishwasher-safe.

AI-generated from the text of customer reviews

65 customers mention "Ease of use"54 positive11 negative

Customers find the product easy to use. They say it's convenient and less messy than using milk bags. It makes making alternative milks like soy, nut, and seed milks simple.

"...Much faster to set up and clean up and a lot less dripping all over my counters and floors... The mesh filter is very thin and so you do you have to..." Read more

"...My husband and I use and enjoy nut milks daily. No more hassle and mess with the milk bags...." Read more

"...It's so quick and easy to make - I love that! Since there's no heat, it's easier to clean, too...." Read more

"I love Soyabella for making soy milk. It faster, easier and hands-free compare to cooking on the stove...." Read more

65 customers mention "Functionality"47 positive18 negative

Customers like the functionality of the kitchen product. They say it works well and quickly, making fresh nut milk tastes better than store-bought. It's a great machine if you want to make your own non-dairy milk and grind nuts, herbs, and whole bean coffee. It's easy to use, less work, and clean up. It's good for making raw nut, seed, and grain milks.

"The product itself is wonderful. The instructions, LED lights and even customer were not very helpful. I had to learn by trial and error...." Read more

"...I’ll be doing much of with this particular machine but the other functions work well. Original review:..." Read more

"...No more hassle and mess with the milk bags. Makes cashew and almond milk by just grinding and then pour your fresh milk with no additives...." Read more

"...That* tastes great - no beaniness at all. I'll update once I either solve the taste issues or give up." Read more

49 customers mention "Milk quality"40 positive9 negative

Customers like the milk quality of the machine. They say it makes great soy and nut milks without having to hand filter. The machine also makes other kinds of milks, soups, and tofu. It's easy to use and makes you want to get creative with your nut milks.

"...Getting this has made making almond milk so much easier...." Read more

"...But the nut milk it makes is phenomenal – actually better than the manual nut milk bag, which I did for years, and stopped doing because of the time..." Read more

"...Fresh and healthy with Soyabella, and better for the environment without the boxes that end up in the landfill. Love, love, love the Soyabella!" Read more

"It's really cleverly designed and works very well. You can even use it to make soup...." Read more

36 customers mention "Ease of cleaning"26 positive10 negative

Customers appreciate the easy cleaning of the product. They mention it's less work and washing, with a handy brush for cleaning the filter. The pulp/milk is immersible and dishwasher-safe, including the carafe.

"...Much faster to set up and clean up and a lot less dripping all over my counters and floors... The mesh filter is very thin and so you do you have to..." Read more

"...They sent it with a handy brush for cleaning the filter. If it is hard to clean after making the soy milk, just soak the filter and then it is easy...." Read more

"...Since there's no heat, it's easier to clean, too. I use the soy milk to make yogurt in the instant pot (or anywhere you want). *..." Read more

"...Here’s the thing — the screen cannot be properly cleaned, no amount of scrubbing or soaking or anything removes the protein build-up...." Read more

30 customers mention "Flavor"23 positive7 negative

Customers enjoy the flavor of the product. They say it makes delicious nut milk, soy milk, and even soups. The milk is tasty, nutritious, and easy to use. However, some find the almond milk bland.

"...3. I use 1 little measure cup of oat groats and nothing else. It tastes great. 4. The manual says to press the "Mill" button 6 times...." Read more

"...This not easier than a milk bag. Totally disappointed. Makes a fine nut milk, but I wanted soy milk, and okara for baking...." Read more

"...My almond milk is pretty bland, which pleases me but it still needs work, and I make it thick with a few extra almonds and at least 10 rounds of..." Read more

"...for a while before use--this makes the product thicker and gives it better taste, in my opinion...." Read more

19 customers mention "Speed"19 positive0 negative

Customers appreciate the speed of the product. They mention it makes milk quickly and even soups in less than 30 minutes. It's efficient and easy to use.

"...If you use cold water, you can have cold, raw nut milk in under 2 minutes (not counting soak time)...." Read more

"...the night before, and then Soyabella takes over and voila, fresh nut milk in minutes! They sent it with a handy brush for cleaning the filter...." Read more

"...It's so quick and easy to make - I love that! Since there's no heat, it's easier to clean, too...." Read more

"I love Soyabella for making soy milk. It faster, easier and hands-free compare to cooking on the stove...." Read more

29 customers mention "Value for money"18 positive11 negative

Customers have mixed views on the value for money of the product. Some say it's worth it if you use it often, and a low-budget way to make almond milk without the expense of buying a machine. Others feel it's not worth the money, too expensive, and poorly built.

"...one is a lot more compact than some of its competitors and significantly less expensive...." Read more

"...Not worth the hassle." Read more

"...I would say it is ok for the money if you don't want to invest too much to start." Read more

"...Enough for me for a few days. This saves money big time if you drink soymilk often or use it in cereal (which is what I do)...." Read more

25 customers mention "Build quality"10 positive15 negative

Customers have different views on the product's build quality. Some find it durable and easy to store, with a hotplate and lidded carafe. Others report issues like parts breaking or falling apart quickly. The Nutritionist is described as built like a drip coffee maker, with a hot plate and lidded carrafe. However, some customers have reported issues like units breaking within the first 2 months, flimsy grinding buckets, and cheaply made parts that fall off while blending.

"...I noticed the soymilk getting weaker, thought I was doing something wrong, and today I essentially made white water. What’s up?..." Read more

"...The Nutritionist is built like a drip coffee maker, with a hotplate and lidded carafe that the filter attaches to...." Read more

"...into the metal and the little grinding buckets were flimsy and sorta falling apart already like there's gaps in the pieces that allow gunk to get in..." Read more

"...Soy beans are super easy to store and they keep for a long time, so this is great to have for food storage...." Read more

Worth the money
5 out of 5 stars
Worth the money
I’m was really wary of the Soybella, based on the number of reviews that talked about how hard it was to clean. Not so in the least! I use a bristle brush to clean the top (which houses the grinding blade) and some soft scrub cleaner to attack the pitcher and the mesh screen. Just clean it first thing, and it takes three minutes.Each batch is just over one quart, so I tend to make two batches in a row, (just rinsing our the pieces between batches) and that lasts me most of the week.What a game changer, though. Even buying the expensive soybeans on amazon, my soymilk has gone from 3 dollars a half gallon to 60 cents or so, and I’m saving so many cartons from entering the landfill. It’s impressive how a few ounces of beans becomes a quart of milk.One challenge was finding the right nut milk bag to strain the milk and squeeze the okara. Theoretically, you can just pour the milk straight from the pitcher, but it’s a little grainy for me. So I strain it through a bag. I tried being earth friendly and getting an organic cotton bag, but the pores were too small, and straining the milk took longer than making it. Now I have a mesh bag that feels like it’s plastic, but it works so well.The leftover pulp, okara, is one benefit of making your own milk. I love making tofu scrambles out of it, or making it into a hummus style dip.Now to see how long the machine holds up under such constant use. It was a bit of an investment, but it’s already paying for itself.
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Top reviews from the United States

  • Reviewed in the United States on January 7, 2025
    Size: LargeColor: White/Stainless SteelVerified Purchase
    I've been making almond milk for a few years now, to avoid gums and weird chemicals. Also almond milk is very expensive, but mostly it's a health thing. I usually use a blender and a nut milk bag. Getting this has made making almond milk so much easier. It's way easier to clean the filter with a scrub brush and tap out the almond grounds into the garbage than it was to try and clean them out of the nut milk bag. I love that it comes already filtered and yes, there is a slight amount of grit in there that would not be present if it was run through and that milk bag but it's not enough to make it not drinkable. Much faster to set up and clean up and a lot less dripping all over my counters and floors... The mesh filter is very thin and so you do you have to be careful not to bend it while you're cleaning it, but that shouldn't be too difficult to manage. This one is a lot more compact than some of its competitors and significantly less expensive. Takes up a lot less room, and if you need to make two batches because you have a dozen children, it's literally the simplest thing in the world and takes less than a minute to make a second batch. But you don't have a store giant container. Mine makes 6 cups. I put it in a half gallon mason jar in the fridge.
    One person found this helpful
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  • Reviewed in the United States on March 30, 2020
    Size: LargeColor: Black/Stainless SteelVerified Purchase
    The product itself is wonderful. The instructions, LED lights and even customer were not very helpful. I had to learn by trial and error. I now consider myself an expert on Soy Milk and Oat Milk.

    So here are some tips on both to help you not make the same mistakes I made and remove some frustration.

    Soy Milk:
    1. Soak the beans in boiling water for at least 4 hours
    2. Rub and pinch the beans to remove the skins
    3. Siphon off as many skins as you can. If you do not do this, you will get bitter milk and horrible yogurt.
    4. Make sure you fill the pitcher with hot water above the lower line and lower volume marker, basically in between the 2 levels. If you don't the machine will beep continuously (which is not explained in the manual and customer service did not know what the beeps meant). I figured out that it meant I did not have enough water. I first thought it was too much water and the overflow sensor was going off. None of this is explained in the manual.
    5. Clean the screen until it looks brand new. This is not easy after cooking the soy milk but otherwise, it will clog and never be able to get clean.

    Oat Milk:
    1. The recipe on the website is useless, and in my opinion, all wrong. I found one on YouTube that works great.
    2. Website says to use rolled oats, I use Oat Groats. Big difference. Rolled oats basically produce a white slime, while oat groats produce a wonderful milk.
    3. I use 1 little measure cup of oat groats and nothing else. It tastes great.
    4. The manual says to press the "Mill" button 6 times. First they should have called it something else because "Mill" and "Milk" are too similar and I pressed the wrong one the first time, big mistake as you do not want to cook Oat Milk.
    5. Also, I pressed the Mill button 6 times in a row thinking that it would do what it was supposed to do. I ended up with watery milk. I finally figured out that I needed to press the Mill button, then wait until it ran and started flashing again, then press it again. Then repeat this 6 times (I actually do it 7).
    6. The result is awesome oat milk that I drink every day on my cereal.

    Hope this helps others. Also, I always make double batches so if I could do it again, I would buy one that made more milk because that would cut my cleanup and prep time in half.
    387 people found this helpful
    Report
  • Reviewed in the United States on April 30, 2018
    Size: LargeColor: Black/Stainless SteelVerified Purchase
    Second edit:; I have edited again to one star. In under thirty days, it died. The Tribest policy is that, yes, it’s covered for two years, but buyer must pay for return shipping. Amazon offered a replacement, but after 30 days, I am on my own. I absolutely loved what this machine could do with the grinding and the raw nut milks, but the production quality isn’t there, and Tribest warranty coverage. isn’t adequate. It’s boxed and going back to Amazon, and I must find a new milk maker. And i’m out a nifty flax seed grinder. Terribly disappointing.

    Onward.

    Edited to add: I am revising my rating from one stars to three stars. The nut milk functions on this machine, as well as the grinder, are really superb. I wish the soymilk function was easier, that is, that the basket didn’t get clogged with protein so quickly and easily. The amount of time needed to clean the soy proteins from the basket is crazy.

    But the nut milk it makes is phenomenal – actually better than the manual nut milk bag, which I did for years, and stopped doing because of the time involved. If you use cold water, you can have cold, raw nut milk in under 2 minutes (not counting soak time). I’ve also use the grinder for dry cured olives, herbs, and flaxseed. Much easier than using the Vitamix or Cuisanart — super convenient, super easy, super fast.

    Still disappointed that making soymilk really isn’t something I’ll be doing much of with this particular machine but the other functions work well.

    Original review:

    I’ve had this less than a week. I absolutely adored it. My soy milk was DIVINE. Baked great goodies with the okara. Second day at home, even after the little arm on the soy milk basket broke, I still loved it. No biggie, still worked, and Tribest is sending me a new one.

    Here’s the thing — the screen cannot be properly cleaned, no amount of scrubbing or soaking or anything removes the protein build-up. I followed the directions, and immediately cleaned the basket after use.

    I noticed the soymilk getting weaker, thought I was doing something wrong, and today I essentially made white water. What’s up? The screen is thoroughly clogged after LESS THAN A WEEK.

    I’ve scrubbed, soaked, and am now thinking of boiling, but I don’t want that stuff cooked on more.

    This not easier than a milk bag. Totally disappointed. Makes a fine nut milk, but I wanted soy milk, and okara for baking. I have 10 pounds of organic soybeans, that I guess will now last me several years, as there’s a strong probability I’ll have to return. Completely disappointing.

    I’m currently trying baking soda and vinegar — as much as I loved this machine, and I cleaned diligently after every use, this is crazy.

    Crazy!
    31 people found this helpful
    Report

Top reviews from other countries

Translate all reviews to English
  • LUCIANA
    5.0 out of 5 stars Maravilhosa
    Reviewed in Brazil on November 26, 2024
    Size: LargeColor: Black/Stainless SteelVerified Purchase
    Adoro. Super vale a pena!
    Report
  • Polo
    5.0 out of 5 stars Fácil y rápida
    Reviewed in Mexico on September 5, 2020
    Size: LargeColor: Black/Stainless SteelVerified Purchase
    Es genial. De verdad es un gran producto. Después de unos 20 usos me comenzó a presentar algunas fallas pero tengo el presentimiento de que esto no pasa seguido. Estaré devolviendo el producto, sin embargo creo que pediré otro por su facilidad de uso, de lavado y la calidad de la leche que produce.
  • Antony
    1.0 out of 5 stars Not compatible with UK electric grid
    Reviewed in the United Kingdom on March 6, 2021
    Size: LargeColor: Black/Stainless SteelVerified Purchase
    Despite being advertised on the UK Amazon site - and there being a UK compatible model available - this item is for the USA only and cannot be used with the 240 volt system in the UK. This information is not available in the product description. Unfortunately I will have to return it and buy another one that can be used in Europe and the UK.
  • NotBuyingIt!
    5.0 out of 5 stars I am so happy I bought it!
    Reviewed in Germany on November 25, 2020
    Size: LargeColor: Black/Stainless SteelVerified Purchase
    I am happy with my purchase - it is worth the money (current price 113,00 EUR) and using a power converter here in Europe.

    The instruction manual is clearly written and pretty thorough, making it easy to read and understand how to properly use the device.
    Note to the manufacturer:
    I would just like to add a critique on the accompanying manual regarding the instructions on soaking the beans for 4 to 6 hours or over night. Soaking dried beans for only 4 to 6 hours is not long enough to completely or correctly rehydrate the beans and could impact the proper "cooking" of the soybeans in the machine, making the taste of the resulting soymilk slightly "raw" which many people would find unpleasant. I would change the soak time to at least 10 hours or overnight.

    The quality seems fairly high as far as materials and the fact that the heating element is concealed away from direct contact with the contents, so less chance to scorch and overall easier and safer to clean.

    Also, the self contained filter makes preparation less laborious, less accident prone, and less messy by eliminating the need to pour milk through any external strainer or nut milk bag.

    It is not hard to clean if you just clean the filter and carafe with the provided cleaning brush and pad not too long after using it. I have had no issues with filter clogging.
    Tip: Once the filter is cool, remove the pulp and completely submerge the filter in a solution of water and baking soda (not baking powder!) to keep debris soft until you can wash it if you can not wash it right away.

    The only criticism I have is that it's a little hard to tell when the filter is securely/correctly attached to the head. I wish there was a more obvious indication as to when the filter is completely attached, like a sound or a click to eliminate the need for guesswork or fiddling. Anyway, I haven't failed to attach it properly so far.

    I found a recipe on YouTube that shows you how to make rice seasoning from leftover pulp/okara - just store the pulp in a freezer bag and keep it in the freezer until you collect enough pulp to roast in a pan until it dries out and season it with rice wine and soy sauce to your liking. I also use the remaining soybean pulp to thicken soups like Konbiji-Jjigae and add it to porridges and puddings to make them more creamy and rich.

    Edit/Update from 8 months of using the machine:
    The machine and all of its components are still in good working condition.
    Customer image
    NotBuyingIt!
    5.0 out of 5 stars
    I am so happy I bought it!

    Reviewed in Germany on November 25, 2020
    I am happy with my purchase - it is worth the money (current price 113,00 EUR) and using a power converter here in Europe.

    The instruction manual is clearly written and pretty thorough, making it easy to read and understand how to properly use the device.
    Note to the manufacturer:
    I would just like to add a critique on the accompanying manual regarding the instructions on soaking the beans for 4 to 6 hours or over night. Soaking dried beans for only 4 to 6 hours is not long enough to completely or correctly rehydrate the beans and could impact the proper "cooking" of the soybeans in the machine, making the taste of the resulting soymilk slightly "raw" which many people would find unpleasant. I would change the soak time to at least 10 hours or overnight.

    The quality seems fairly high as far as materials and the fact that the heating element is concealed away from direct contact with the contents, so less chance to scorch and overall easier and safer to clean.

    Also, the self contained filter makes preparation less laborious, less accident prone, and less messy by eliminating the need to pour milk through any external strainer or nut milk bag.

    It is not hard to clean if you just clean the filter and carafe with the provided cleaning brush and pad not too long after using it. I have had no issues with filter clogging.
    Tip: Once the filter is cool, remove the pulp and completely submerge the filter in a solution of water and baking soda (not baking powder!) to keep debris soft until you can wash it if you can not wash it right away.

    The only criticism I have is that it's a little hard to tell when the filter is securely/correctly attached to the head. I wish there was a more obvious indication as to when the filter is completely attached, like a sound or a click to eliminate the need for guesswork or fiddling. Anyway, I haven't failed to attach it properly so far.

    I found a recipe on YouTube that shows you how to make rice seasoning from leftover pulp/okara - just store the pulp in a freezer bag and keep it in the freezer until you collect enough pulp to roast in a pan until it dries out and season it with rice wine and soy sauce to your liking. I also use the remaining soybean pulp to thicken soups like Konbiji-Jjigae and add it to porridges and puddings to make them more creamy and rich.

    Edit/Update from 8 months of using the machine:
    The machine and all of its components are still in good working condition.
    Images in this review
    Customer imageCustomer imageCustomer image
  • Jordi
    5.0 out of 5 stars Perfecto
    Reviewed in Spain on December 15, 2016
    Size: LargeColor: Black/Stainless SteelVerified Purchase
    Llevo un tiempo con ella y estoy muy contento. En 5 minutos tienes 1,3 litros de leche de lo que quieras (menos la de soja, que tarda 15), listos para beber, y todo limpio otra vez (con agua en un santiamén). 1/2 quilo de avena cuesta alrededor de 2€, y puedes sacar hasta 10 jarras, con lo que amortizas la inversión de comprarla.
    Lo más natural para la salud que he encontrado en cuanto a poder beber leche vegetal.
    Recomendable 100 x 100.