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Bialetti - New Venus Induction, Stovetop Coffee Maker, Suitable for all Types of Hobs, Stainless Steel, 6 Cups (7.9 Oz), Silver
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
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Purchase options and add-ons
Brand | Bialetti |
Color | Stainless Steel |
Product Dimensions | 4.33"D x 5.12"W x 8.46"H |
Special Feature | Induction Stovetop Compatible, Gas Stovetop Compatible, Electric Stovetop Compatible |
Coffee Maker Type | Moka Pot |
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About this item
- Venus is the perfect combination of tradition and innovation: the original induction coffee maker that prepares a perfect coffee, with a Made in Italy taste from a pot with a unique design.
- Bialetti Venus is made in 18/10 stainless steel of the highest quality to guarantee durability over time and an unmistakable style.
- How to use Bialetti Venus: fill it up with ground coffee, close the pot and place it on the stovetop, as soon as Bialetti Venus starts to gurgle, turn the fire off and coffee will be ready
- One size for each need: Bialetti Venus sizes are measured in Espresso Cups, coffee can be enjoyed in Espresso Cups or in larger containers
- Cleaning instructions: Bialetti Venus must only be cleaned by rinsing every component with simple water, do not use any detergent nor put it in the dishwasher, as it damages the product and the taste of your coffee
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From the manufacturer
Bialetti Venus
Elegance and performance in a renewed form.
A TIMELESS CLASSIC
Premium finishes and renewed design for a coffee maker suitable even for the most elegant environments. The new boiler with thick walls gives safety and quality in the cup, the anti-scald handle is ergonomic and non-slip.
MADE TO LAST
Made of 18/10 steel to work also on induction cooking tops, it maintains its shine and its original characteristics even after prolonged use.
ANTI-SCALDING HANDLE
Attention to design, ergonomic and with non-slip finish.
How to make a perfect italian coffee
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Select a quality blend, suitable for the production of coffee for the Moka. Fill the boiler up to the lower level of the safety valve, without exceeding it and using fresh water, possibly low in limestone. |
Fill the filter generously, without pressing the coffee powder, forming a small gutter and avoiding dust escaping on the edges of the boiler. Close the coffee pot, screwing the collector firmly onto the boiler and place it on the stove. |
The flame must never envelop the coffee maker, but remain inside the bottom of the same, in order to allow extraction in adequate times and not too quickly. As soon as you start to hear the typical Moka gurgle, the coffee is ready and you will need to turn off the fire immediately. |
Never let excess coffee boil: this would burn it, compromising its success and making it too bitter. Enjoy hot coffee, as soon as it is ready, remembering to mix the contents of the collector: the coffee extracted at the end, in fact, is less full-bodied than that leaked at the beginning of boiling. |
THE BIALETTI LOGO
The gentleman with the moustache gracing all Bialetti products represents Renato Bialetti, the son of the inventor of the Moka, Alfonso. It was designed in 1953 by the Italian artist Paul Campani.
BIALETTI'S HISTORY
Since 1919 Bialetti has created an international success story around this creed. Bialetti's history can be found in every product: the perfect combination of quality and everyday use, functional design and high emotional impact, they have became real icons of the Italian tradition
INNOVATION AND PASSION
A chore for many, a reality for Bialetti. Over its 100 years history Bialetti has learnt how to recognise this and make it a driving force behind its success, so that every Bialetti product reflects the creativity of the designers, the expertise of specialists and a unique added value, a secret ingredient that is impossible to copy: PASSION.
THE QUINTESSENCE OF ITALY
Bialetti is the quintessence of Italian Lifestyle. Starting with the iconic, Made in Italy Moka Express, Bialetti brings the tradition and joy of the Italian Coffee experience in every home, through the ritual of having a cup with family or friends or just tasting it individually. Bialetti offers a full range of stove-top Italian Espresso Makers and a dedicated line of ground coffees that will deliver that unique, multi-sensorial experience that starts with the gurgle of the pot at the end of the brewing, and that unmistakable aroma that speaks of home, family and friends.
Bialetti
History
Innovation
Made in Italy
Classico | Delicato | Intenso | Deka | Hazelnut | Chocolate | |
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Customer Reviews |
4.5 out of 5 stars
6,262
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4.5 out of 5 stars
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4.5 out of 5 stars
6,262
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4.5 out of 5 stars
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4.5 out of 5 stars
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4.5 out of 5 stars
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Description | Made with 100% Colombia Excelso Beans brings notes of flowers and dried fruits to the palate, exalted by a slow medium roasting. | This 100% Arabica Brasil Natural Beans delivers a balanced, delicate, yet flavorful experience | Predominantly Robusta India blend gives an intense taste and a full-bodied coffee. A dark roasting accentuates notes reminding of toasted bread and cocoa. | Rich in aroma and with an enveloping structure, it gives a unique flavor without sacrificing the pleasure of the true Italian ritual. The medium roast gives this coffee refined aromatic notes of cereals and toast. | Gourmet coffee with a nutty aroma, characterized by toasted notes and a round and delicate taste. Enveloping body and medium roast, a Moka blend designed to best enhance its aromatic characteristics. | Gourmet coffee with a chocolate aroma, characterized by toasted notes and a round and delicate taste. Enveloping body and medium roast, a Moka blend designed to best enhance its aromatic characteristics. |
Format | 250 gr | 250 gr | 250 gr | 250 gr | 250 gr | 250 gr |
Intensity | 7 | 5 | 9 | 6 | 8 | 8 |
Origin | Colombia Excelso | Brasil Natural | India | Brasil Natural | Colombia Excelso | Colombia Excelso |
Roasting | Medium | Light | Dark | Light | Medium | Medium |
Aroma | Hazelnut & dried fruit | Flowers & dried fruit | Bitter Cocoa | Cereals | Hazelnut | Chocolate |
Videos
Videos for this product
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New Venus Induction Stovetop Coffee Maker #NewYearNowYou2024
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Videos for this product
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Bialetti New Venus Induction, Stovetop Coffee Maker
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Product guides and documents
Product information
Brand | Bialetti |
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Color | Stainless Steel |
Product Dimensions | 4.33"D x 5.12"W x 8.46"H |
Special Feature | Induction Stovetop Compatible, Gas Stovetop Compatible, Electric Stovetop Compatible |
Coffee Maker Type | Moka Pot |
Filter Type | Reusable |
Style | Espresso Maker |
Specific Uses For Product | Cup_Warmer, milk_frother |
Recommended Uses For Product | Traveling |
Included Components | Stovetop |
Operation Mode | Fully Automatic |
Voltage | 220 Volts |
Model Name | Venus |
Number of Items | 1 |
Human Interface Input | Buttons |
Package Type | Standard packaging |
Unit Count | 17.637 Ounce |
Item Weight | 1.19 pounds |
Manufacturer | Pengo S.p.A. |
Language | English |
ASIN | B07ZKZXM4B |
Country of Origin | China |
Item model number | 0007255 |
Batteries | 1 Lithium Ion batteries required. |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #9,071 in Home & Kitchen (See Top 100 in Home & Kitchen) #5 in Stovetop Espresso & Moka Pots |
Is Discontinued By Manufacturer | No |
Date First Available | March 12, 2020 |
Warranty & Support
Feedback
Looking for specific info?
Product Description
Make traditional Italian coffee at home with the Bialetti Venus 6-Cup Espresso Maker. Designed and made in Italy, this mocha pot features a streamlined modern shape and triple-chamber design to easily prepare freshly brewed rich and velvety flavored espresso on the stovetop. It can brew up to six two-ounce cups of smooth, full-bodied espresso in less than five minutes. Ergonomically designed, it features a patented safety valve that makes it easy to clean and disassemble as well as a contoured handle for a comfortable grip. The flip-up top and integrated spout make pouring and serving coffee more convenient and efficient. Constructed with high-quality 18/10 polished stainless steel, this coffee maker provides long-lasting durability and is suitable for all stove types including gas, electric, and induction. Bialetti began in Italy, but has become a leading brand around the world because our high-quality products bring simplicity, functionality and beauty to the kitchen. Our advanced technology and distinctive styling combine to create cookware that’s simple to use and simply beautiful. Today, the Bialetti family of products has grown. We bring a multitude of styles and colors to market. But our Italian heritage and passion for cooking live on in every line.
Compare with similar items
This Item Bialetti - New Venus Induction, Stovetop Coffee Maker, Suitable for all Types of Hobs, Stainless Steel, 6 Cups (7.9 Oz), Silver | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $59.18$59.18 | -10% $44.24$44.24 Typical: $49.23 | -15% $25.50$25.50 List: $29.99 | $49.35$49.35 | $52.95$52.95 | -7% $50.11$50.11 Typical: $53.93 |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Flavor | 4.5 | 5.0 | 4.4 | 4.7 | 4.6 | 4.6 |
Easy to clean | 4.3 | 4.7 | 4.1 | 4.6 | 4.6 | 4.6 |
Easy to use | 4.3 | — | 4.3 | 4.5 | 4.3 | 4.3 |
Blending power | 4.3 | — | 4.2 | 4.8 | 4.5 | 4.5 |
Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
capacity | 235 milliliters | 6 cups | 300 milliliters | 235 milliliters | 280 milliliters | 280 milliliters |
material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Aluminum, Stainless Steel | Aluminum, Stainless Steel |
input interface | buttons | touch screen | touch screen | buttons, buttons, buttons, buttons | buttons | buttons |
wattage | 230 watts | 1000 watts | 1250 watts | — | 50 watts | 0 watts |
model name | Venus | MAGEFESA GENOVA | London Sip Stainless Steel Stove-Top Espresso Maker Coffee Pot | New Venus | New Moka Induction | New Moka Induction |
weight | 540 grams | — | 0.92 pounds | 1.19 pounds | 0.48 pounds | 0.04 pounds |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the ease of cleaning, appearance and ease of use of the coffee maker. They mention that it's sleek, has all the benefits of stainless steel, and the fine engravings are pleasing. They also appreciate the quality. However, some customers are disappointed with leakage. Opinions are mixed on value, material, and size.
AI-generated from the text of customer reviews
Customers like the quality of the coffee maker. They say it makes the best coffee or espresso they ever had, it's well-made, and easy to clean. Customers also appreciate that it'll make a decent cup of concentrated coffee or a very strong full mug of espresso. They like that it is made from quality stainless steel, which does not turn color or get mold when you leave it, and has no weird metal taste.
"...A VERY strong full mug of espresso. I’m glad i purchased the 6 cup for this purpose. One mug is all i need to get started with my morning...." Read more
"...The taste is excellent, I get very good extraction and it makes between 2 to even 4 espresso shots if I really push it...." Read more
"...The thing about moka pots is that the product itself will almost always perform perfectly, and the issues are almost always caused by the owners own..." Read more
"...This actually did not work very well as the bottom is rounded (not polygonal) and too smooth to grab well...." Read more
Customers like the ease of cleaning the coffee maker. For example, they say it's easy to use and clean, and it washes shiny clean with warm soapy water.
"...Cleaning is super easy, it comes apart instantly and cleans quickly with just some water...." Read more
"...The top part is still extremely easy to clean, but because this is where the coffee sits it takes about a second more to clean...." Read more
"...The flavor is absolutely amazing! Easy to use and clean. I purchased a 4cup pot but this does not make 4 cups as in 32 ounces. Which is fine...." Read more
"...Cleanup was an absolute breeze and the coffee flavor was great. I highly recommend the Venus...." Read more
Customers are satisfied with the appearance of the coffee maker. They mention that it is sleek, has all the benefits of stainless steel, and has a timeless design. Some appreciate the fine engravings and the polished finish. Overall, customers are happy with their purchase and recommend it to others.
"...I’m very impressed with the quality. The design is very appealing and the unit is compact; it will be a constant companion on my counter...." Read more
"First of all, this Moka Pot is gorgeous, the pictures just don't do it justice!..." Read more
"Nice, smooth taste. Pot feels heavy and good quality...." Read more
"...Line - it's an excellent Moka Espresso Pot and is a nice aesthetic addition to your kitchen. Just learn from my (dumb) mistakes and work around them." Read more
Customers find the coffee maker easy to use. They say the instructions are well written and the design makes using a Moka Pot simple. They also say the coffee pot is fun to use and learn. Customers also mention that the coffee machine is easy to clean and maintain.
"...I ordered this and was blown away. The flavor is absolutely amazing! Easy to use and clean...." Read more
"So easy to use. All stainless so no weird metal taste. Very easy to clean. Takes about 6 minutes to brew. I have the 6 Cup pot. Absolutely love it." Read more
"I really love this. It's easy to use, works with a flattop oven, and it makes good coffee pretty quick...." Read more
"...but it... you'll need to learn alot to use properly but the effort and time is worthy." Read more
Customers are mixed about the material of the coffee maker. Some mention that it's sleek, solid stainless steel, and has all the benefits of stainless steel. However, others say that the inside rusted out, corroded, and the gasket on the bottom will get discolored over time.
"...becomes discolored, and it bothers us because it looks like rust, but you cannot feel rust with the your finger...." Read more
"...It is NOT coated with any other material; ie Teflon, nor is it carcinogenic. It is bare stainless metal. Holy heck, people — let it go...." Read more
"Originally purchased a cheap aluminum 6 cup variation. Because aluminum is sketchy, there were too many cleaning, drying and storing issues...." Read more
"...The only downside I see is that the top lid is made out of metal without some heat resistant protection, so you can't touch it barehanded when you..." Read more
Customers are mixed about the value of the coffee maker. Some mention that it's really inexpensive and easy way to make coffee or cappuccino, while others say that it is not worth a penny and a waste of money.
"...I was surprised that the Peet's gives Lavazza a run for its money, price-wise...." Read more
"...there’s espresso machines thrice the price, I find this to be expensive for a moka pot." Read more
"...It might be a challenge but it’s worth the effort." Read more
"...This is a complete waste of time, and contrary to Bialetti's first instruction under "HOW TO MAKE COFFEE", which is to "Fill the heater with cold..." Read more
Customers are mixed about the size of the coffee maker. Some mention that the size is perfect for 2 large cups of coffee with milk, and it's available in several different sizes. However, others say that the 4-cup model is barely too small in bottom diameter for their Duxtop induction pad to fit, and the pot is too small to work on their induction stovetop.
"...I can only deduce that due to the much tighter gasket tolerances, the extraction process was too hot, even at the lowest gas setting on my small..." Read more
"...It is a perfect fit for my electric stovetop, heating up much more quickly than my old Moka Express (even with higher capacity)...." Read more
"...The other thing is the boiler diameter is very big,very hard to grip with one hand and twist open like the aluminum.the aluminum version is shaped..." Read more
"...There's plenty of room to spare within the ring. It's really fast. This makes just enough for a decently strong single cup of coffee...." Read more
Customers are dissatisfied with the leakage of the coffee maker. They mention that it tends to leak when percolating, steam leaks from the connection on one side of the pot, and water spits out multiple points. Some mention that the filter and seal keep falling out when rinsing.
"First few times i used this moka pot, i noticed that steam was leaking out during the brewing, between lower and upper chamber where the chambers..." Read more
"...For 2 months, I struggled with the pot leaking (and dripping/spewing coffee everywhere while brewing) between the top and bottom of the pot...i.e.,..." Read more
"...how tight I screwed the top and bottom together it would leak steam from the connection on one side of the pot I know that that's not normal my..." Read more
"...and for the four times we’ve used it, it has leaked at the joining of top and base...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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1. The inside of the lower boiler appears to be sandblasted to aid in a more rapid boil. It is NOT coated with any other material; ie Teflon, nor is it carcinogenic. It is bare stainless metal. Holy heck, people — let it go. Comments like this are very damaging regarding the perception of this company’s product.
2. Be very careful when washing and drying the inside lip of the lower boiler. It has a very sharp edge that easily cut my finger. I’m going to take some 1500-grit sandpaper and carefully knock this edge off so it doesn’t happen again.
3. The inner gasket and screen are very secure. The overall fit and finish (and YES it is made in China) are top notch. I’m very impressed with the quality. The design is very appealing and the unit is compact; it will be a constant companion on my counter.
4. The valve is solid - no issues. Some people have complained about a whistling noise; i can state that if you follow the instructions you will not have a problem. The valve itself is manufactured in Italy.
5. Contrary to what many are saying about initial use, i did wash the individual parts in very hot soapy dishwater and rinsed carefully before i used it for the first time. To be blunt — not following through on this step is just plain gross. You have no idea what this unit went through during the manufacturing process, or how many people handled it and under what conditions. Wash the damn thing in soapy water before you use it. After that, it requires minimal maintenance.
6. I have a package of premium Lavazza Crema e Gusto on order. For now i used Peet’s Big Bang® whole bean coffee ground fine in my spice grinder. The taste was a bit sour but that’s the fault of the beans, not the pot. A VERY strong full mug of espresso. I’m glad i purchased the 6 cup for this purpose. One mug is all i need to get started with my morning.
7. This unit blows my French press away. I tired of having to wait for water to boil and then steep for four minutes before i could have a cup using the French press. The Bialetti Venus is so quick. It’s a game changer. I most likely will not be using my wife’s Keurig either.
HIGHLY RECOMMENDED AND A GREAT PRICE. Read the instruction sheet before use.
UPDATE - December 15, 2022: After using this every day and carefully reviewing YouTube techniques for getting the most out of this pot, I determined that the first "sour" cup of coffee i referenced above was the result of a too coarse grind and brewing it too quickly, so the extraction process could not get the full, smooth body out of the grind. (From what i recall, the actual brew time was a little over one minute.) If your cup is sour, ensure you have fresh, quality beans ground finely for use in a Moka. The percolation "sweet spot" time for this brewer is between 2 and 3 minutes once the coffee enters the top chamber. I have a Maytag gas range with a small burner at the back right of the unit. This burner is PERFECT for this use because you can dial it down to an absolute minimum for the optimal brew time. (See photo.)
If your beans are ground more finely, the brew time will take a bit longer because the steam extraction is forced through a more dense grind. DO NOT TAMP THE COFFEE OR RUSH THE BREW PROCESS. 2-3 minutes actual brew time once the coffee starts percolating out of the top chamber port is key. Espresso grind may be too fine for this pot. It should be a bit more coarse but still finely ground. Experiment and take notes on the settings for your particular grinder.
Finally, watch the gush of steam and froth at the end of the brew time — if it is too aggressive you risk turning the coffee bitter. Both Peet's® Big Bang whole bean and Lavazza Crema e Gusto (espresso grind) work wonderfully in this unit. In fact, I was surprised that the Peet's gives Lavazza a run for its money, price-wise. Simply a wonderful cup of coffee to look forward to every morning!
1/16/23 UPDATE: I am posting this to help others with finding replacement gaskets for their Bialetti Venus 6-cup moka pot. I wanted to plan ahead and have a couple gaskets on hand when my gasket eventually fails. After researching, i selected this product which, as stated in their description, is a genuine Bialetti replacement — although the gaskets are made of RUBBER, not silicone as was supplied in my original Venus moka pot.
https://www.amazon.com/dp/B000KG8FT2?ref=nb_sb_ss_w_as-reorder-t1_ypp_rep_k0_1_27&=&crid=37RHY9D1CB4VZ&sprefix=bialetti%2B6%2Bcup%2Bvenus%2Bgasket&th=1
After testing, I must report it was nothing short of a disaster. The rubber replacement gaskets (you get three in the pack) are not to spec and fit much tighter than the original silicone one - being about a millimeter in diameter smaller, and noticeably thicker. As a result, the coffee, when brewed, spurted out in a thick tar-like sludge and there was a hissing noise in the boiler that had never happened before. The brewed cup was bitter and unusable — i drank only half and poured the rest out. I can only deduce that due to the much tighter gasket tolerances, the extraction process was too hot, even at the lowest gas setting on my small burner. I tried to remove the rubber gasket and found it was so tight i had to cut it out in sections using an x-acto knife. The gasket on inspection was stained and deformed after only one use. The average life, I’m told is only five months, on average.
This is why the original silicone is far superior.
On a side note the replacement filter screen that comes with the gaskets is a cheap aluminum facsimile of the original stainless steel one. AVOID THIS REPLACEMENT PRODUCT. It states it is made in Italy but looks Chinese. You will be disappointed.
Lastly, after contacting Bialetti’s American office in New Jersey regarding these issues and my request to secure an original silicone replacement gasket, i never got a response back, after two followups. Really frustrated by their lack of response.
So, where can i find an alternative gasket replacement?
After extensive reviews, i found a YouTube video regarding this product made by LitOrange (China.) They are silicone and are exactly the same dimensional specs. For all i know, they supplied the original gasket for the Venus, since the pot is also manufactured in China.
https://www.amazon.com/gp/product/B07VM8QBK6/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&th=1
They are arriving today and I will be reviewing this week. I hope this helps others in securing a quality replacement gasket for their Venus brewer.
It is a perfect fit for my electric stovetop, heating up much more quickly than my old Moka Express (even with higher capacity).
Cleaning is super easy, it comes apart instantly and cleans quickly with just some water.
The taste is excellent, I get very good extraction and it makes between 2 to even 4 espresso shots if I really push it. Perfect for making one or two cappuchinos.
Overall this is definitely my new go-to Moka Pot for recommending people.
I have been making coffee with this wonderful product everyday and it never fails to disappoint. The thing about moka pots is that the product itself will almost always perform perfectly, and the issues are almost always caused by the owners own mistakes. With proper usage and proper care, this moka pot will pour out amazing coffee each time.
Here are the steps:
Step 1: Once you get the moka pot, open the manual and do a quick read of the simple instructions. There could be a few things you didn’t know, so it’s important just to give it a look.
Step 2: Fill the basket up with coffee grounds. You can either use a scale or just fill the coffee up to the top of the basket and level it out. I’m pretty sure the baskets are designed to be filled up all the way. DO NOT tamp your grounds. This is to ensure that water can easily pass through the grounds. The most you should ever do is tap the sides of the basket to level out the grounds. (I do not tap the basket down or tap the sides anymore because I found that the water still has a difficult time passing through this way as well)
Step 3: Pre-boil some water. Many people say it’s important to use hot water so the coffee grounds are not in contact with heat for too long therefore preventing the grounds from burning and causing an unpleasant flavor.
Step 3: Turn the stovetop on to medium heat. If temperature is too high the extraction with happen too quickly. Medium is perfect.
Step 4: Pour pre-boiled water into the bottom chamber. Fill just below the steam valve. If you fill too much and the water blocks the steam valve, the pressure could build up and your moka pot could explode. So this is a very important step.
Step 5: Drop basket into the bottom chamber
Step 6: Screw on the top of the moka pot all the way. Use a towel to grab the base so you don’t burn yourself.
Step 7: Place the moka pot on the stove and watch the magic happen. You’ll see the coffee start to fill up the upper chamber and once you hear it start to sputter you will take it off and run the bottom under cold water to stop the brewing process.
There you go! You’ve just made amazing moka pot coffee. Now, because moka pots rely heavily on how you use it, there’s many ways you can tweak the process and develop your own brewing technique. The steps I gave you are just the basics.
Okay so real quick. When you clean the moka pot remember to dry it THOROUGHLY. Separate all three parts of the moka pot. Rise each part with warm water. The bottom part and basket are the easiest to clean because one only has water in it and the other is just a small basket. The top part is still extremely easy to clean, but because this is where the coffee sits it takes about a second more to clean. Just make sure you get all the coffee out so your next brew is as fresh as it can be.
Now when you dry, simply just take a paper towel and get all the water out. Make sure it’s completely dry so you don’t run into any issues. When you’re done, just assemble it as normal and don’t screw the top part on too tight. Leave it attached but keep it loose. This is to make sure you don’t wear out the rubber gasket. There’s so much more information on the internet that will teach you how to use it even better, but I hope this helps too!
Top reviews from other countries
Esta cafetera de 6 tazas funciona perfecto y sirve para preparar 220 ml de un café bastante fuerte y concentrado que se parece al expreso pero sin tanta crema (la espuma blanca) y un sabor con menos profundidad. Te lo puedes tomar así como sale que es bastante concentrado y con sabor fuerte o diluirlo para preparar un “expreso americano”. Yo le pongo 110 ml de café a 130 ml de agua caliente y me queda un café fuerte pero rico. Le he puesto 70 ml de café a 150 ml de agua caliente y queda un café americano mas normal.
Como en cualquier cafetera, la calidad del café es lo mas importante. Si eres súper fan del café como yo, te recomiendo moler el café al momento. El molido debe ser un poco menos fino de lo que requieres para un expreso y de ahí hasta mas grueso, pero sin llegar al que usarías para una cafetera de goteo. Si mides el café por volumen, requieres 50 ml (3 cucharadas y un pico) o por peso serán entrre 35 y 40 gramos dependiendo de lo aceitoso de los granos.
Lo mas importante al momento de preparar el café es el llenado del filtro pues debes asegurarte de que el café molido quede asentado y compactado, pero sin que tu lo presiones. Yo sirvo el café en el filtro y le doy golpecitos al costado con la cuchara para que se “acomode” y le quepa mas, luego le pongo un poco mas, le doy otros golpecitos y al final paso algo recto sobre el borde del filtro para quitar el exceso y asegurarme de que el café no sobresalga del filtro.
Es mejor calentar la caldera (la parte de abajo de la cafetera) y poner agua caliente antes de poner el filtro y cerrar. Yo pongo la caldera en la estufa, en la hornilla mas pequeña a fuego muy bajo mientras caliento 260 ml de agua en el micro (se pierden como 40 ml en el proceso), cuando el agua está lista la vierto en la caldera, pongo el filtro y me ayudo con un trapo o guantes para cerrar la cafetera sin quemarme. No es necesario que aprietes mucho al cerrar, solo un poco después de que sientas la resistencia que ocasiona el empaque. De qué tanto le aprietes depende lo que te va a durar el empaque y no hace ninguna diferencia en el café que obtienes. Solo asegúrate de que esté un poco apretado para que no se salga el vapor.
Regresas la cafetera a la estufa y le subes la flama para que hierva el agua. Yo dejo la tapa abierta para poder ver cuando empiece a salir el café y tan pronto empiece a “escupir” o gorgorear, le cierro la tapa (para que no me salpique) y cuento 10 o 15 segundos. Inmediatamente apago el fuego y sirvo el café. Lo poco que sale después ya no lo tomo porque es como mas amargo o quemado y no es mas de 1 o de media cucharada así que no vale la pena.
Yo solo uso café de tueste medio porque no me gusta tan tostado y el sabor es muy bueno. No se parece en nada al americano que obtengo del mismo café (con la cafetera normalita de goteo y el molido adecuado) ni al sabor del expreso con ese mismo café. Es otra forma de preparar café, sabe diferente y si te gusta tener mas opciones para preparar tu café; vas a disfrutar muchísimo usando esta cafetera.
A diferencia de las modelos de aluminio, a esta cafetera la puedes lavar con agua y muy poco jabón solo para quitar el aceite que deja el café y que luego afecta el sabor. Después de cada uso hay que retirar el empaque para enjuagarlo y evitar que se quede café. A la caldera solo la seco cuando se enfría y cada que noto sarro la descalcifico con vinagre blanco (media parte de agua y media de vinagre) con el que aprovecho para limpiar a fondo toda la cafetera.
Reviewed in Mexico on December 2, 2021
Esta cafetera de 6 tazas funciona perfecto y sirve para preparar 220 ml de un café bastante fuerte y concentrado que se parece al expreso pero sin tanta crema (la espuma blanca) y un sabor con menos profundidad. Te lo puedes tomar así como sale que es bastante concentrado y con sabor fuerte o diluirlo para preparar un “expreso americano”. Yo le pongo 110 ml de café a 130 ml de agua caliente y me queda un café fuerte pero rico. Le he puesto 70 ml de café a 150 ml de agua caliente y queda un café americano mas normal.
Como en cualquier cafetera, la calidad del café es lo mas importante. Si eres súper fan del café como yo, te recomiendo moler el café al momento. El molido debe ser un poco menos fino de lo que requieres para un expreso y de ahí hasta mas grueso, pero sin llegar al que usarías para una cafetera de goteo. Si mides el café por volumen, requieres 50 ml (3 cucharadas y un pico) o por peso serán entrre 35 y 40 gramos dependiendo de lo aceitoso de los granos.
Lo mas importante al momento de preparar el café es el llenado del filtro pues debes asegurarte de que el café molido quede asentado y compactado, pero sin que tu lo presiones. Yo sirvo el café en el filtro y le doy golpecitos al costado con la cuchara para que se “acomode” y le quepa mas, luego le pongo un poco mas, le doy otros golpecitos y al final paso algo recto sobre el borde del filtro para quitar el exceso y asegurarme de que el café no sobresalga del filtro.
Es mejor calentar la caldera (la parte de abajo de la cafetera) y poner agua caliente antes de poner el filtro y cerrar. Yo pongo la caldera en la estufa, en la hornilla mas pequeña a fuego muy bajo mientras caliento 260 ml de agua en el micro (se pierden como 40 ml en el proceso), cuando el agua está lista la vierto en la caldera, pongo el filtro y me ayudo con un trapo o guantes para cerrar la cafetera sin quemarme. No es necesario que aprietes mucho al cerrar, solo un poco después de que sientas la resistencia que ocasiona el empaque. De qué tanto le aprietes depende lo que te va a durar el empaque y no hace ninguna diferencia en el café que obtienes. Solo asegúrate de que esté un poco apretado para que no se salga el vapor.
Regresas la cafetera a la estufa y le subes la flama para que hierva el agua. Yo dejo la tapa abierta para poder ver cuando empiece a salir el café y tan pronto empiece a “escupir” o gorgorear, le cierro la tapa (para que no me salpique) y cuento 10 o 15 segundos. Inmediatamente apago el fuego y sirvo el café. Lo poco que sale después ya no lo tomo porque es como mas amargo o quemado y no es mas de 1 o de media cucharada así que no vale la pena.
Yo solo uso café de tueste medio porque no me gusta tan tostado y el sabor es muy bueno. No se parece en nada al americano que obtengo del mismo café (con la cafetera normalita de goteo y el molido adecuado) ni al sabor del expreso con ese mismo café. Es otra forma de preparar café, sabe diferente y si te gusta tener mas opciones para preparar tu café; vas a disfrutar muchísimo usando esta cafetera.
A diferencia de las modelos de aluminio, a esta cafetera la puedes lavar con agua y muy poco jabón solo para quitar el aceite que deja el café y que luego afecta el sabor. Después de cada uso hay que retirar el empaque para enjuagarlo y evitar que se quede café. A la caldera solo la seco cuando se enfría y cada que noto sarro la descalcifico con vinagre blanco (media parte de agua y media de vinagre) con el que aprovecho para limpiar a fondo toda la cafetera.
Rimane da verificarne la durata nel tempo, ma per ora top.
Reviewed in Italy on March 21, 2024
Rimane da verificarne la durata nel tempo, ma per ora top.