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Cutluxe Butcher Knife - 10″ Bullnose Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series
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Blade Material | High Carbon Steel |
Brand | Cutluxe |
Color | Black |
Handle Material | Alloy Steel |
Blade Edge | Hollow |
About this item
- PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming and skinning of big and small meat. The unique bulbous tip gives our knife more length on the edge for longer, cleaner cuts. Added weight on the front gives you more power and control when doing large cuts.
- RAZOR-SHARP GRANTON BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
- FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
- PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
- LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe slicing knife comes with lifetime warranty against material or workmanship defects, purchase without risk.
Additional Details
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This Item Cutluxe Butcher Knife - 10″ Bullnose Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -17% $48.70$48.70 List: $58.99 | -29% $41.99$41.99 List: $58.99 | $34.99$34.99 | $44.99$44.99 | $80.00$80.00 | $32.99$32.99 |
Delivery | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 |
Customer Ratings | ||||||
Easy to hold | 4.7 | 4.7 | 4.6 | 4.7 | 4.4 | 4.5 |
Value for money | 4.7 | 4.8 | 4.8 | 4.8 | 4.6 | 4.4 |
Ergonomic | 4.6 | 4.7 | 4.6 | 4.7 | 4.8 | 4.5 |
Maneuverability | 4.5 | 4.7 | 4.4 | 4.7 | 4.6 | — |
Durability | 4.7 | 4.7 | — | 4.7 | — | — |
Sold By | Cutluxe Knives | Cutluxe Knives | Cutluxe Knives | Cutluxe Knives | Dalstrong Inc. | Moontay-US |
number of pieces | 1 | 1 | 1 | 1 | 1 | — |
blade edge | Hollow | Hollow | Hollow | Hollow | Plain | Plain |
blade material | High Carbon Steel | Alloy Steel | High Carbon Steel | High Carbon Steel | High Carbon Steel | High Carbon Steel |
blade length | 10 inches | 10 inches | 5 inches | 12 inches | 8 inches | 1.57 inches |
blade color | Silver | Silver | Silver | Silver | High Carbon Stainless | silver |
handle material | Alloy Steel | Alloy Steel | Stainless Steel | Alloy Steel | Alloy Steel | Pakkawood |
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From the brand
A KNIFE FOR EVERY OCCASION
“A GOOD, SHARP KNIFE IS THE FOUNDATION OF ANY KITCHEN. WHETHER YOU ARE A PROFESSIONAL CHEF OR HOME COOK”
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ABOUT CUTLUXE
Cutluxe was founded on the ambition to design and manufacture the perfect kitchen knife. By working directly with professional gourmet chefs, we analyze into the finest details how a great knife performs. Then we design a knife and manufacturing process that delivers exceptional kitchen knives at prices assessable to chefs at all levels. Our concept is simple; to deliver knives at consistently high quality.
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SUCH A RANGE OF VERSATILE KNIFES, IDEAL FOR ALL KINDS OF FOOD PREPARATION
Product Description
Cimeter Butcher Knife | Chef & Cleaver Knife | Santoku Knife | Slicing Knife | Santoku Knife | |
---|---|---|---|---|---|
Customer Reviews |
4.7 out of 5 stars
4,788
|
4.7 out of 5 stars
1,055
|
4.7 out of 5 stars
1,231
|
4.7 out of 5 stars
4,788
|
4.6 out of 5 stars
333
|
Blade Length | 10 Inches | 8 Inches | 7 Inches | 12 Inches | 5 Inches |
Recommended Use | Breaking down, trimming, cutting and skinning of meat. | Chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables. | Cutting meat, Dicing vegetables, Disjointing some cuts, Slicing herbs, Chopping nuts. | Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish. | Cutting meat, Dicing vegetables, Disjointing some cuts, Slicing herbs, Chopping nuts. |
Number of Items | 1 | 1 | 1 | 1 | 1 |
Material | High Carbon German Steel, Pakkawood Handle | High Carbon German Steel, Pakkawood Handle | High Carbon German Steel, Pakkawood Handle | High Carbon German Steel, Pakkawood Handle | High Carbon German Steel, Pakkawood Handle |
Gift Box | ✓ | ✓ | ✓ | ✓ | ✓ |
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Cutluxe 10" Bullnose Butcher Knife - Artisan Series
Cutluxe Knives
Product information
Blade Material | High Carbon Steel |
---|---|
Brand | Cutluxe |
Color | Black |
Handle Material | Alloy Steel |
Blade Edge | Hollow |
Blade Length | 10 Inches |
Construction Type | Forged |
Item Weight | 1.43 Pounds |
Blade Color | Silver |
Is Dishwasher Safe | Yes |
Number of Pieces | 1 |
Item Length | 10 Inches |
Item Weight | 1.43 pounds |
ASIN | B098JQJJ96 |
Country of Origin | China |
Item model number | ART-BUL-10-1 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #42,976 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #15 in Carving Knives |
Date First Available | July 2, 2021 |
Warranty & Support
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers are happy with the quality, weight, appearance, sharpness and value of the kitchen knife. They mention that it can handle a lot of major cuts, has a great weight balance and that the 16 degree blade is very sharp. They also appreciate the comfort it provides.
AI-generated from the text of customer reviews
Customers like the sharpness of the kitchen knife. They say it's very sharp, a good blade, and perfect for big cuts. It's also a great knife for any kitchen chef and perfect to cut watermelons and pork loin. The hilt helps retain a better edge.
"...Very sharp right out of the box. Will be using in my home kitchen for assorted beef steak carving projects as needs dictate...." Read more
"...Very lightweight, very sharp. Like how it feels on my hand! If you need a butcher’s knife, this is it! Would recommend this to anyone!" Read more
"Cut Rib Roast (raw) like butter! Perfect knife for any kitchen chef (for meat)" Read more
"...Just a couple of notes, the back edge of the bull nose is NOT sharpened - my Dad's was - so it doesn't work for some butchering tasks that use the..." Read more
Customers are satisfied with the quality of the kitchen knife. They mention it looks very well made, and can handle a lot of major cuts.
"...is forged rather than pressed, which is suppose to make a heavier, stronger knife that retains a better edge, and the hilt helps with control...." Read more
"...Dalstrong alternative and was pleasantly surprised at the cost and high quality.Very sharp right out of the box...." Read more
"Good quality" Read more
"Husband loves this knife. Great price and good quality. He has been buying meat in bulk and chopping it up and this is just the knife he needed." Read more
Customers appreciate the value of the kitchen knife. They mention that it is a great value and that they have appreciated the overall quality for price.
"Decided to try this Dalstrong alternative and was pleasantly surprised at the cost and high quality.Very sharp right out of the box...." Read more
"...Good knife for the money. I like the breaker tip and use it constantly. Would have the first one still if it had not been stolen...." Read more
"My husband really likes the knife. It’s a good price, size, and weight, but the sharp edge isn’t very consistent." Read more
"Purchased several models from Cultuxe and have enjoyed the overall quality for price. Still own high-end kitchen knives and these are impressive." Read more
Customers are satisfied with the appearance of the kitchen knife. They mention that it is very nice looking, comfortable in the hand, and finds them taking on tasks they are comfortable with. Some mention that the handle is beautiful and the presentation is nice.
"...Very nice looking, comfortable in the hand, and finds me taking on tasks I had been leaving to a butcher. Very happy with this knife." Read more
"This was exactly what I was looking for. Attractive and sharp. Very satisfactory." Read more
"A beautiful sharp knife for chopping and cutting your big meat portions." Read more
"Great knife, beautiful handle, nice ce presentation and looks very well made" Read more
Customers like the comfort of the kitchen knife. They mention that it's lightweight, sharp, and like how it feels on their hand. Some customers also mention that the knife is soft after slow smoking for 8 hours.
"...Very nice looking, comfortable in the hand, and finds me taking on tasks I had been leaving to a butcher. Very happy with this knife." Read more
"...Very lightweight, very sharp. Like how it feels on my hand! If you need a butcher’s knife, this is it! Would recommend this to anyone!" Read more
"...This pork shoulder was slow smoked for 8 hours, so it was soft. But cutting thru the skin required a sharper knife." Read more
"...If it holds the very sharp blade it will be well worth it I love the balance and feel" Read more
Customers like the weight of the kitchen knife. They say it has a nice weight to it, and it lets them know they are in charge with it. They also appreciate the great weight balance.
"...Very lightweight, very sharp. Like how it feels on my hand! If you need a butcher’s knife, this is it! Would recommend this to anyone!" Read more
"My husband really likes the knife. It’s a good price, size, and weight, but the sharp edge isn’t very consistent." Read more
"...It has nice weight to it and lets you know you are in charge with it...." Read more
"...It's a solid construction. It has great weight balance. The 16 degree blade is very sharp. I used it once so far to dice up top sirloin...." Read more
Customers are satisfied with the size of the kitchen knife. They say that it is the right size for large meat dismemberment and small bone bisection. They also mention that it's big enough to easily split large watermelons and perfect for cutting a pork loin into.
"...So, yes, I needed this knife! It is big enough to easily split large watermelons easily, and perfect for cutting a pork loin into beautiful chops...." Read more
"My husband really likes the knife. It’s a good price, size, and weight, but the sharp edge isn’t very consistent." Read more
"The size is right for large meat dismemberment and small bone bisection." Read more
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Very sharp right out of the box. Will be using in my home kitchen for assorted beef steak carving projects as needs dictate.
Already bought the 12" carving knife and the 7" boning knife so this completes the set that I need at about half the cost of Dalstrong knives which are awesome too.
Top reviews from other countries
Reviewed in Italy on December 17, 2023