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Fat Daddio's PSF-83 Anodized Aluminum Springform Pan, 8 x 3 Inch

4.5 out of 5 stars 2,749 ratings

$25.99
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Size: 8 x 3 Inch
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Purchase options and add-ons

Material Aluminum
Brand Fat Daddio's
Color Silver
Shape Round
Special Feature Manual

About this item

  • Ideal for any cake recipe - Designed for delicate desserts when the top needs to be preserved and cannot be easily transported. Features commercial stainless steel buckle and removable, pedestal-style base.
  • Interior measures 7.875" x 3.75" (20 x 9.5 cm), overall 10.125" x 3.8" (25.7 x 9.7 cm). Capacity 5 cups (1183 ml) each.
  • No extra metals or chemical coatings - Anodizing is not a coating. It is an environmentally-friendly process that contains no extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Nothing that can rust, peel or flake into your baking.
  • Heats & Cools Quicker - By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.
  • Built Bakery Tough - These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. Lifetime warranty. Hand wash recommended.

Additional Details

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Product Description

Fat Daddio's ProSeries Bakeware

Create a variety of cheesecakes, specialty desserts, and no-bake confections for any celebration with Fat Daddio's ProSeries Springform Pans. Designed for delicate streusel-topped desserts or over loaded cheesecakes and upside-down cakes. These versatile pans are not only perfect for thick batters but also excel with a variety of homemade recipes including quiches, pastries, brownies, lasagnas, deep-dish pizzas, and frozen desserts. Each pan boasts a 3-inch depth ideal for graham cracker crumb crusts or adding a layer of caramel, chocolate chips, cream cheese, or fresh fruit right into the pan.

Effortlessly release your masterpiece and preserve your dessert’s form by using the latch to separate the mold from the removable base. Constructed with 17-gauge, anodized aluminum for even heating and durability, these pans ensure every dessert from an apple cinnamon spiced upside-down cake to a deep-dish pumpkin pie is baked to perfection. Temperature-rated up to 550°F (285°C). The seamless, straight-sided design, coupled with a rolled rim, offers easy handling, making it essential for your cheesecake and treat recipes. The springform design with a latch is the traditional equivalent to the modern round cheesecake pan with a removable bottom. They are also suitable for use with toaster ovens, air fryers and pressure cookers. Unlike dark non-stick coated bakeware, the silver matte anodized aluminum finish heats faster and cools quicker preventing overbaking once out of the oven. Safe and non-reactive with citrus-based recipes, these pans will never rust, peel or flake. Free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Easy to clean, handwash recommended.

round cake pan illustration

Anodizing is not a chemical coating. It is an environmentally-safe process that contains no chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. The anodizing process is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust.

square cake pan illustration

Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of Fat Daddio's Anodized Aluminum Bakeware makes it compatible with a wide-variety of recipes including those with citrus or tomato-based ingredients.

springform, cheesecake pan illustration

Fat Daddio's ProSeries bakeware and pastry tools are trusted every day by baking enthusiasts and bakeries around the world for professional results. It is built to last through daily use in both the home kitchen and commercial establishments.

Fat Daddio's is Built Bakery Tough
Fat Daddio's Round Cake Pan Baking Guide

Product information

Material Aluminum
Brand Fat Daddio's
Color Silver
Shape Round
Special Feature Manual
Product Dimensions 10.13"D x 10.13"W x 3.8"H
Capacity 1183 Milliliters
Specific Uses For Product Baking
Occasion Birthday
Included Components Cake Pan
Product Care Instructions Hand Wash
Item Weight 0.97 Pounds
Is Oven Safe Yes
Upper Temperature Rating 550 Degrees Fahrenheit
Is Dishwasher Safe No
Global Trade Identification Number 00811657019815
Manufacturer Fat Daddio's
Size 8 x 3 Inch
UPC 811657019815 789542507252 793842216172 735343377709
Item Weight 15.5 ounces
ASIN B001VEI05Q
Country of Origin China
Item model number PSF-83
Customer Reviews
4.5 out of 5 stars 2,749 ratings

4.5 out of 5 stars
Best Sellers Rank #6,804 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#6 in Springform Cake Pans
Is Discontinued By Manufacturer No
Date First Available February 1, 2009

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Fat Daddio's PSF-83 Anodized Aluminum Springform Pan, 8 x 3 Inch


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Fat Daddio's PSF-83 Anodized Aluminum Springform Pan, 8 x 3 Inch
Fat Daddio's PSF-83 Anodized Aluminum Springform Pan, 8 x 3 Inch
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Price$37.99$14.56$13.99$21.99-23% $15.98
List:$20.76
Delivery
Get it as soon as Monday, Apr 28
Get it as soon as Monday, Apr 28
Get it as soon as Monday, Apr 28
Get it as soon as Monday, Apr 28
Customer Ratings
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Customer reviews

4.5 out of 5 stars
2,749 global ratings

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Customers say

Customers find this springform pan excellent for cheesecakes, with high-quality construction that will last a long time. The size receives mixed feedback - while some love the 6 inches x 3 inches dimensions, others say it's too large to fit their needs. The pan works well and is easy to clean, though some find it difficult to clean around the latch. While some customers consider it worth the price, others feel it's a waste of money. The leakage aspect is also mixed, with some reporting no leaks while others experienced cake batter spilling during baking.

AI-generated from the text of customer reviews

298 customers mention "Baking capacity"288 positive10 negative

Customers praise the baking pan's performance, particularly for cheesecakes and cakes, noting that it bakes evenly and produces perfectly done results.

"...There were two issues. While they always tasted great, my cheesecakes cracked...." Read more

"...Distributes heat evenly and bakes beautiful cakes. It doesn't leak, it cleans easily. Great product and worth the price!" Read more

"...Very impressed with the quality and great for cheesecakes and cakes in general." Read more

"Nice quality. The size is smaller than it used to be, but looking good anyway." Read more

296 customers mention "Build quality"279 positive17 negative

Customers praise the build quality of the springform pan, describing it as sturdy and well-made, with one customer noting its heavy-duty Nordicware cake lifter.

"...This is a very sturdy pan. The latch works easily, and I had no trouble getting the label off the pan I received...." Read more

"Very nice spring form. Sturdy and well made...." Read more

"...So with the parchment paper to line the bottom and my heavy duty Nordicware cake lifter I can get the cheesecake transferred to a decorative cake..." Read more

"There's not a lot to say but LOVE IT! Made very well!" Read more

111 customers mention "Works well"102 positive9 negative

Customers find that the springform pan works well, particularly for cheesecakes, with one customer noting its effectiveness in maintaining shape.

"...This Springform pan performed perfectly. When I removed the sides of the pan, the layers were perfect...." Read more

"...Use boiled water for baking, was not inside leak. work is good and no need prebake for baking mold. I'll buy other size." Read more

"...The Fat Daddio is solid and did its job reasonably well, but it did leak around the join slightly...." Read more

"...I love the all aluminum construction, it is light weight, has stellar performance and helps during the cool down process!..." Read more

76 customers mention "Springform quality"63 positive13 negative

Customers praise the quality of this springform pan, particularly its deep design and effectiveness for cheesecakes, with one customer noting that it stays level during use.

"Very nice spring form. Sturdy and well made...." Read more

"This is by far the best springform pan I've ever purchased. I also purchased the 8" version shortly after...." Read more

"...The cakes NEVER disappoint in this superb springform!" Read more

"Heats evenly it’s a great springform pan forte 💪🏽..." Read more

228 customers mention "Leakage"85 positive143 negative

Customers have mixed experiences with the springform pan's sealing: while some report no leaks and a good seal, others mention that cake batter and melted butter escape during baking.

"...It did however leak slightly, but it was no a huge problem." Read more

"...tray around the bottom is a great feature, too - no batter or melted butter spilling out into the water bath or oven, it all stayed in the trough...." Read more

"...It does not pass the water test - water runs freely through it - but this is true of most springform pans...." Read more

"...The wide lip caught all the drips so it wasnt that bad, but it made cleaning problematic because the cake batter was baked on the inside of the..." Read more

159 customers mention "Size"106 positive53 negative

Customers have mixed opinions about the size of the baking pan, with some loving the 6 inches x 3 inches dimensions and finding it tall enough for cheesecakes, while others report it being too large to fit in their cabinets.

"...I found the PMR 13 inch round cake pan on Amazon. The sides are 4 inches high and the springform pan fit beautifully...." Read more

"...I love the tall walls that prevent my Cheesecakes from falling in on itself as they normally do in my other pans...." Read more

"Nice quality. The size is smaller than it used to be, but looking good anyway." Read more

"This pan is amazing. I love its design. The base is raised so it is another layer of protection against leaks while using a water bath to bake..." Read more

105 customers mention "Ease of cleaning"66 positive39 negative

Customers have mixed experiences with cleaning the pan, with some finding it easy to clean and wash, while others report it's not so easy to clean and warn against hand washing.

"...I’m sure all the butter in the crust helped, but still. Cleanup was easy, too - it didn’t cling to the cheesecake remnants...." Read more

"...dusted with flour, the blueberries stuck to the metal and left brown-colored stains on it...." Read more

"...It doesn't leak, it cleans easily. Great product and worth the price!" Read more

"solid construction, light and very easy to clean. one of the deepest pans available" Read more

72 customers mention "Value for money"36 positive36 negative

Customers have mixed opinions about the pan's value for money, with some finding it worth the price and a great buy, while others consider it a waste of good money.

"...It doesn't leak, it cleans easily. Great product and worth the price!" Read more

"These pans are pricey, but keep water totally out of cheesecakes while baking. I will not use any other brand. Well worth the money." Read more

"...Hand wash and drying with a towel is a must but definitely worth the extra time and energy!..." Read more

"The pan works but is not worth the price...." Read more

I can finally remove the cheesecake off the metal plate!
5 out of 5 stars
I can finally remove the cheesecake off the metal plate!
I do not bake cheesecakes often. But in 45 years of baking I have made my share. There were two issues. While they always tasted great, my cheesecakes cracked. I think there was one that did not crack in all those years of baking. The second issue is I had to serve the cheesecake on the metal base of the springform pan. This new cheesecake pan solved the problem of removing the cheesecake off the plate. My old pan had a plate that left the cake set into the base plate. The Fat Daddio springform pan raises the cheesecake up. So with the parchment paper to line the bottom and my heavy duty Nordicware cake lifter I can get the cheesecake transferred to a decorative cake plate. Finally! The issue of cracking cheesecakes would be resolved with a water bath. But despite using extra wide, heavy duty foil I was always fearful of water seeping into the cheesecake. So I just never bothered and learns to ignore the crack. Decorative fruit compote or ganache can help camouflage the crack. 😉. But I decided to invest in a round cake pan that could accommodate the springform pan. But the wider diameter of the Fat Daddio base plate made it tricky to find a cake pan that could fit the springform pan. I found the PMR 13 inch round cake pan on Amazon. The sides are 4 inches high and the springform pan fit beautifully. I was a bit worried that the gap between the springform pan and the wall of the cake pan would be a problem. But my fears were unfounded. My two cheesecakes baked with this new system turned out perfect! So not only do I recommend the springform pan, but I recommend the PME cake pan as well for a worry free water bath to bake your cheesecakes.
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Top reviews from the United States

  • Reviewed in the United States on April 7, 2025
    Size: 9 x 3 InchVerified Purchase
    I had a great-quality 9” springform pan that I used for years, but it was old-style non-stick, which I’m trying to get rid of. This was the replacement option I picked - I checked the Fat Daddio’s site, and they say their anodized bakeware “contains no extra metals, chemical additives, dyes, PFAS, PTFE’s or PFOA’s.”

    This is a very sturdy pan. The latch works easily, and I had no trouble getting the label off the pan I received. (I did have that happen once in the past, with a regular cake pan of theirs, but I think they’ve fixed the problem.)

    The little tray around the bottom is a great feature, too - no batter or melted butter spilling out into the water bath or oven, it all stayed in the trough. It does mean I would have to get an extra-large - probably 12” - silicone sleeve to use inside a water bath. I tried an 11”, and it was too small, so put the water bath on the next shelf down.

    Last but not least, this worked about as well as my old non-stick pan at releasing the cake. I’m sure all the butter in the crust helped, but still. Cleanup was easy, too - it didn’t cling to the cheesecake remnants.

    Love this pan - definitely glad I picked it.
  • Reviewed in the United States on January 30, 2025
    Size: 10 x 3 InchVerified Purchase
    Very nice spring form. Sturdy and well made. The one thing that is different on this one is that the bottom also doubles (or can double) as the base of the cake/pie and adds about 2" to the total diameter of the form. This is only relevant if your oven is small or if space is at a premium. All and all a very good addition to the baking arsenal.
  • Reviewed in the United States on November 6, 2023
    Size: 10 x 3 InchVerified Purchase
    I do not bake cheesecakes often. But in 45 years of baking I have made my share. There were two issues. While they always tasted great, my cheesecakes cracked. I think there was one that did not crack in all those years of baking. The second issue is I had to serve the cheesecake on the metal base of the springform pan. This new cheesecake pan solved the problem of removing the cheesecake off the plate. My old pan had a plate that left the cake set into the base plate. The Fat Daddio springform pan raises the cheesecake up. So with the parchment paper to line the bottom and my heavy duty Nordicware cake lifter I can get the cheesecake transferred to a decorative cake plate. Finally!

    The issue of cracking cheesecakes would be resolved with a water bath. But despite using extra wide, heavy duty foil I was always fearful of water seeping into the cheesecake. So I just never bothered and learns to ignore the crack. Decorative fruit compote or ganache can help camouflage the crack. 😉. But I decided to invest in a round cake pan that could accommodate the springform pan. But the wider diameter of the Fat Daddio base plate made it tricky to find a cake pan that could fit the springform pan. I found the PMR 13 inch round cake pan on Amazon. The sides are 4 inches high and the springform pan fit beautifully. I was a bit worried that the gap between the springform pan and the wall of the cake pan would be a problem. But my fears were unfounded. My two cheesecakes baked with this new system turned out perfect!

    So not only do I recommend the springform pan, but I recommend the PME cake pan as well for a worry free water bath to bake your cheesecakes.
    Customer image
    5.0 out of 5 stars
    I can finally remove the cheesecake off the metal plate!

    Reviewed in the United States on November 6, 2023
    I do not bake cheesecakes often. But in 45 years of baking I have made my share. There were two issues. While they always tasted great, my cheesecakes cracked. I think there was one that did not crack in all those years of baking. The second issue is I had to serve the cheesecake on the metal base of the springform pan. This new cheesecake pan solved the problem of removing the cheesecake off the plate. My old pan had a plate that left the cake set into the base plate. The Fat Daddio springform pan raises the cheesecake up. So with the parchment paper to line the bottom and my heavy duty Nordicware cake lifter I can get the cheesecake transferred to a decorative cake plate. Finally!

    The issue of cracking cheesecakes would be resolved with a water bath. But despite using extra wide, heavy duty foil I was always fearful of water seeping into the cheesecake. So I just never bothered and learns to ignore the crack. Decorative fruit compote or ganache can help camouflage the crack. 😉. But I decided to invest in a round cake pan that could accommodate the springform pan. But the wider diameter of the Fat Daddio base plate made it tricky to find a cake pan that could fit the springform pan. I found the PMR 13 inch round cake pan on Amazon. The sides are 4 inches high and the springform pan fit beautifully. I was a bit worried that the gap between the springform pan and the wall of the cake pan would be a problem. But my fears were unfounded. My two cheesecakes baked with this new system turned out perfect!

    So not only do I recommend the springform pan, but I recommend the PME cake pan as well for a worry free water bath to bake your cheesecakes.
    Images in this review
    Customer imageCustomer image
    37 people found this helpful
    Report
  • Reviewed in the United States on February 25, 2025
    Size: 8 x 3 InchVerified Purchase
    I bought this pan to make a "Timballo di Scrippelle" which is an Abruzzo dish similar to lasagna with many layers. In this case, the layers are made with crepes instead of pasta. I really wanted to be able to present the dish so that all there layers were visible and that required getting a container that could be removed without disturbing the layers. This Springform pan performed perfectly. When I removed the sides of the pan, the layers were perfect. It did however leak slightly, but it was no a huge problem.
    One person found this helpful
    Report
  • Reviewed in the United States on March 10, 2025
    Size: 9 x 3 InchVerified Purchase
    Used it to make a blueberry gateau. Even though I buttered it liberally and dusted with flour, the blueberries stuck to the metal and left brown-colored stains on it. Also, be very careful not to cut anything on it, I have a tooth mark on the base from trying to cut a small piece of crust. It does not pass the water test - water runs freely through it - but this is true of most springform pans. This pan receives great reviews from individuals and review companies, but I'm a little disappointed.
    One person found this helpful
    Report
  • Reviewed in the United States on April 10, 2025
    Size: 8 x 3 InchVerified Purchase
    There's not a lot to say but LOVE IT! Made very well!
  • Reviewed in the United States on November 20, 2024
    Size: 9 x 3 InchVerified Purchase
    I use this spring pan for about a year now. I bake a lot and this Daddio spring form is the best. Distributes heat evenly and bakes beautiful cakes. It doesn't leak, it cleans easily. Great product and worth the price!
  • Reviewed in the United States on January 26, 2025
    Size: 10 x 3 InchVerified Purchase
    This is by far the best springform pan I've ever purchased. I also purchased the 8" version shortly after. Very impressed with the quality and great for cheesecakes and cakes in general.
    One person found this helpful
    Report

Top reviews from other countries

Translate all reviews to English
  • MAURICIO MARTINEZ
    5.0 out of 5 stars Gran producto.
    Reviewed in Mexico on August 8, 2023
    Size: 8 x 3 InchVerified Purchase
    Todo queda perfectamente horneado. Ampliamente recomendable.
    Report
  • علوي
    5.0 out of 5 stars Good product
    Reviewed in Saudi Arabia on September 10, 2024
    Size: 9 x 3 InchVerified Purchase
    Great value for the price
  • Dr Gerald Loh
    3.0 out of 5 stars Not leakproof but nice baking results
    Reviewed in Australia on July 25, 2021
    Size: 8 x 3 InchVerified Purchase
    Would have been perfect if it was leakproof. Not advertised as such but I was hoping it was.
  • Jocelyn Loke
    3.0 out of 5 stars Deformed
    Reviewed in Singapore on May 17, 2021
    Size: 6 x 3 InchVerified Purchase
    The product is deformed when received and there is a gap when close tight. I am not sure whether can request for refund/ replace.... but the quality is solid.
    Customer image
    Jocelyn Loke
    3.0 out of 5 stars
    Deformed

    Reviewed in Singapore on May 17, 2021
    The product is deformed when received and there is a gap when close tight. I am not sure whether can request for refund/ replace.... but the quality is solid.
    Images in this review
    Customer imageCustomer imageCustomer imageCustomer image
  • Rangdrol
    5.0 out of 5 stars Fat Fat Daddio’s
    Reviewed in Canada on November 1, 2024
    Size: 6 x 3 InchVerified Purchase
    fatbDaddio’s,has been my go to for more than 3 decades. they make the best baking utensils and I am happy they are now easier to find in Canada. This 6” is perfect for the cheesecake/tart you want to offer someone, or when a 9-inch version is just too big.