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Royal White Basmati Rice, 10 Pound

4.6 4.6 out of 5 stars 1,235 ratings

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10 Pound (Pack of 1)

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Nutrition summary
1.0 servings per container | $ /4 Cup (45g) or tower depending on your calorie nub:
1500mg0g0g3g
CaloriesSodiumDietary FiberSugarsProtein
Brand Authentic Royal
Number of Items 1
Unit Count 160 Fl Oz
Item Weight 10 Pounds
Package Information Bag

About this item

  • Premium and authentic white Basmati rice from the foothills of the Himalayan Mountains, 10lb bag
  • Long and fluffy grain, naturally aromatic and aged over 12 months for the perfect non-sticky texture and a delicate, sweet flavor.
  • The best basmati rice for curries, pilafs, stir-fries, or as a side on it’s own, is ready in about 15 – 20 minutes
  • Sourced, grown, harvested, and cared for with the highest level of integrity and expertise from local growers in regions that are renowned for producing the finest crops, ensuring a consistent product quality
  • Royal Basmati rice nutrition overview: vegan, non-GMO, naturally gluten-free, kosher, Halal, non-fat

Frequently bought together

$23.89 ($0.15/Fl Oz)
Get it Mar 26 - 28
Only 2 left in stock - order soon.
Ships from and sold by Aroma and Spice International.
+
$26.94 ($0.11/Ounce)
Get it as soon as Monday, Mar 25
In Stock
Ships from and sold by Amazon.com.
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Product Description

Royal makes it easy to buy Basmati rice that’s truly authentic, from the foothills of the Himalayan Mountains. A harmony of climate, fertile soil and pure spring water produce this extraordinary, delicate-tasting grain. Our rice is carefully harvested by India’s most expert farmers and is aged at least 12 months in temperature-controlled silos for the perfect non-sticky texture and fullest flavor. Enjoy whenever you want with simple, easy-to-follow directions on how to cook basmati rice on the stove top, in your microwave or oven, or in electric rice cooker. This fluffy, delicious grain is sure to enhance any basmati rice recipe.

At Royal, we are committed to bringing you the highest quality authentic basmati rice and other grains from all around the world - without compromise or exception. We source our products from the regions that are renowned for producing the finest crops, ensuring a consistent product quality. We work closely with the local growers, a vital part of our supply chain, in supporting this important and mutually beneficial relationship. From our expertise in Indian Basmati rice, to our flavored, ready-to-heat rice inspired by world cuisines, with Royal you’ll get a consistent premium product that has been grown, harvested, stored and cared for with the highest level of integrity and expertise.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 8 x 3 x 5 inches; 10 Pounds
  • Item model number ‏ : ‎ 7-45042-10101-7
  • UPC ‏ : ‎ 745042101017
  • Manufacturer ‏ : ‎ Royal
  • ASIN ‏ : ‎ B0037JCLIU
  • Customer Reviews:
    4.6 4.6 out of 5 stars 1,235 ratings

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Royal White Basmati Rice, 10 Pound
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Price-11% $23.89
Typical:$26.94
$3.98$87.98$14.99$32.99$14.98
Price Per Unit$0.15 / Fl Oz$0.12 / Ounce$0.14 / Ounce$0.23 / Ounce$0.10 / Ounce$0.09 / Ounce
Delivery
Get it Mar 26 - 28
Get it Mar 29 - Apr 3
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Customer Ratings
Flavor
4.2
4.5
4.8
3.8
3.2
4.0
Scent
4.1
4.4
5.0
4.0
3.4
3.5
Value for money
4.0
4.5
4.4
3.5
3.8
Airtight storage
4.9
3.4
4.5
Sold By
Aroma and Spice International
Amazon.com
Golden M Shop
Ethnic Fancy Foods
Amazon.com
Amazon.com
variety
Basmati Rice
Basmati Rice
Basmati Rice
Basmati,Basmati Rice,White Rice
Basmati Rice
weight
10 pounds
2 pounds
40 pounds
4 pounds
321 ounces
10 pounds
form
Grain
Grain
Grain
Grain
ingredients
White Basmati Rice
Parboiled Basmati Rice
Basmati Rice
energy info
150 kilocalories
160.0 calories, 160.0 calories, 160.0 kilocalories
150 kilocalories
nutritional fat info
0 grams
0.0 grams, 0.0 grams
0 grams

Important information

Safety Information

This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,235 global ratings

Customers say

Customers like the texture, value, and grain of the rice. For example, they mention it has a wonderful texture, doesn't stick, and is reasonable for a staple. Some appreciate the appearance, saying the rice looks amazing and has good visual appeal. That said, most are happy with taste and quality. Opinions are mixed on the aroma.

AI-generated from the text of customer reviews

76 customers mention69 positive7 negative

Customers are satisfied with the quality of the rice. They mention that it's really very good, excellent, and flavorful. They say that it cooks quickly and evenly, and is great for stir-fry. Customers also say that the rice has a rich nutty flavor and is low in calories.

"...to find an immense batch, far too much for one person, of perfectly cooked warm rice...." Read more

"I like easy to make and delicious" Read more

"...Basmati has a rich nutty flavor, cooks quick and evenly and it is low calorie and very filling...." Read more

"I’ve purchased this rice multiple times. It’s great for what we need with make-ahead weekly meals...." Read more

69 customers mention69 positive0 negative

Customers are satisfied with the taste of the rice. They mention that it has a terrific flavor and scent, and is delicious. The grains keep their shape and flavor in curry, soup, or a pilaf. It cooks perfect, and eats well.

"...because this rice tastes wonderful and costs very little, and I *like* the attention the ladies give..." Read more

"I like easy to make and delicious" Read more

"...Basmati has a rich nutty flavor, cooks quick and evenly and it is low calorie and very filling...." Read more

"...Royal is reliable. Not too starchy, not brittle and crumbly, and most importantly, not over-absorptive...." Read more

39 customers mention32 positive7 negative

Customers like the value of the rice. They say it's a great product and worth the effort.

"...because this rice tastes wonderful and costs very little, and I *like* the attention the ladies give a guy who cooks, so..." Read more

"...Prices have increased but still very reasonable for a staple...." Read more

"...It's a long process but it's worth the effort and can be done in 2 or 3 stages, so you don't have to do it all at once...." Read more

"...breakfast meal - simple, easy to digest, full of energy and it costs almost nothing to make a big bowl of this rice porridge...." Read more

12 customers mention12 positive0 negative

Customers like the stickiness of the rice. They mention that it has a wonderful texture, doesn't stick, and is fluffy. The flavor is mild and the grain is not sticky. It's great for stir-fry and doesn''t come out mushy like some rice.

"...It isn't soggy, and it isn't sticky. The grains keep their shape and flavor in curry, soup, or a pilaf...." Read more

"This rice is the best around. It cooks fast and has a great texture" Read more

"...Perfect every time and great for stir fry, not a sticky/starchy mess. Makes a great cerial with just milk, no sweetener needed." Read more

"...The flavor is mild, and the grain is not sticky. I rinse my rice twice, then put 1 1/2 cups of water...1/2 tsp. salt...and 1 Tbs...." Read more

7 customers mention7 positive0 negative

Customers like the appearance of the rice. They say the long grains of rice give a good visual appeal, and the color is good. Some customers also mention that the rice looks amazing, has a nice fluff, and is fragrant.

"Pros:1. Nice long grains of rice giving a good visual appeal2. Color of the rice is good3...." Read more

"I purchased this Royal Basmati Rice in Plastic Bag because it looked so tasty...." Read more

"...The rice looks amazing. Thank you!" Read more

"...Nice fluff to the rice if you cook it right and don't way over stir it. Lovely warm satisfying flavor...." Read more

7 customers mention7 positive0 negative

Customers appreciate the long grains of the rice. They say it has a nice smell and cooks up nicely.

"...next order, but meanwhile, this is really very good rice, long grains that cook up nicely and stay separated." Read more

"...Very aromatic and flavorful. The rice cooks fast, is long and delicious. Would give 10 stars if I could...." Read more

"...Great Indian rice, nice long grains...so good! Great taste, I highly recommend you try different rices, they are all very different!..." Read more

"Very good. Long, slender, delicate, and fluffy grains with a slight nuttiness. Great for pilafs and with curry...." Read more

24 customers mention14 positive10 negative

Customers are mixed about the aroma of the rice. Some mention that it has an excellent aroma, while others say that it doesn't have a great aroma.

"...Cons:1. Aroma is not that great! Unique and heavy aroma is one of the important aspects for a good basmati rice...." Read more

"...It smells like Avon perfume, and while I like some of the ladies who wear it, it turns my stomach...." Read more

"...a couple years ago and have loved it ever since.. terrific flavor and scent." Read more

"...It smells like popcorn when it cooks. I cook it in a pot and also in a rice cooker and it tastes great!" Read more

4 customers mention0 positive4 negative

Customers are dissatisfied with the bugs in the rice. They mention that the rice came full of bugs and that mayfly type bugs may hatch out if the product is not kept cool and dry.

"...It keeps almost forever, but some mayfly type bugs may hatch out if you don't keep it cool and dry...." Read more

"The rice came full of bugs and I cannot return it or get my money back. I had bought this brand before from the grocery store and it was fine...." Read more

"Came with rice bugs! Don’t buy this." Read more

"The rice was full of bugs" Read more

How to cook REAL basmati rice
4 Stars
How to cook REAL basmati rice
I bought this because it's impossible to find authentic 817 Elephant brand cleaned and highly aged basmati (beware of imitations). Because of the good reviews of this rice, however, I decided to try it. The "aged" taste is not as pronounced as authentic 817 Elephant , however, it cooks up fine and is pretty good. When cooked properly, according to "Persian" and Asian/Indian methods (see below), this is actually a good rice.UPDATE: After trying what I believed to be an authentic "817 Elephant" brand basmati rice only to find it bland, without the distinctive aroma, and undistinguished, I bought this Royal basmati for the second time.NOTE: In order to cook this rice in the authentic Indian/Persian method so that it doesn't get sticky, gummy or fall apart, there is a three-stage process I always use, taught to me ages ago by a real Persian cook.1. Soak 1 cup rice in highly salted water for at least 2 hours. Overnight is good in the fridge. Drain and rinse well several times.This removes the starches which cause stickiness and breakage.2. In a tall pot, cover the rice with unsalted water and boil no longer than four minutes. Drain and run cold water over the rice several times to stop the cooking process and remove the starches again. Clean and dry your pot.3. In the bottom of your pot, put about 1 T. melted ghee (clarified butter) Using regular butter will cause burning. If you cannot find or make ghee, use canola oil.4. Put the par-boiled rice on top of the ghee, poke about 6 holes straight down into the rice with the handle of a wooden spoon.5. Meanwhile, mix together in a little dish 3 T. water + 1 T. canola oil or melted ghee and pour it over the rice, into the holes, too. DO NOT STIR.6. Here's the important part: Wrap a towel around the underside of the pot's lid and secure the edges of the towel so they don't catch fire. (See photo.) This prevents ANY water condensation from dripping into your rice and assures separate, dry grains.7. Fix lid tightly onto cooking pot and cook rice on medium-low heat 20 minutes. Without lifting the lid, you should be able to hear a faint "sizzle", but not a loud one.When it's cooked, up-end the whole pot onto a plate and fight over the "tadig", the crunchy "bottom of the rice". Each rice grain throughout will be dry and separate. It's a long process but it's worth the effort and can be done in 2 or 3 stages, so you don't have to do it all at once.When I do mine, which is often, I soak the rice one day, then par boil and 20-minute cook the next day.
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Top reviews from the United States

Reviewed in the United States on January 12, 2015
Size: 10 Pound (Pack of 1)Verified Purchase
30 people found this helpful
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Reviewed in the United States on December 30, 2023
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Reviewed in the United States on November 4, 2020
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Reviewed in the United States on April 13, 2023
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Reviewed in the United States on March 22, 2015
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Customer image
4.0 out of 5 stars How to cook REAL basmati rice
Reviewed in the United States on March 22, 2015
I bought this because it's impossible to find authentic 817 Elephant brand cleaned and highly aged basmati (beware of imitations). Because of the good reviews of this rice, however, I decided to try it. The "aged" taste is not as pronounced as authentic 817 Elephant , however, it cooks up fine and is pretty good. When cooked properly, according to "Persian" and Asian/Indian methods (see below), this is actually a good rice.

UPDATE: After trying what I believed to be an authentic "817 Elephant" brand basmati rice only to find it bland, without the distinctive aroma, and undistinguished, I bought this Royal basmati for the second time.

NOTE: In order to cook this rice in the authentic Indian/Persian method so that it doesn't get sticky, gummy or fall apart, there is a three-stage process I always use, taught to me ages ago by a real Persian cook.

1. Soak 1 cup rice in highly salted water for at least 2 hours. Overnight is good in the fridge. Drain and rinse well several times.This removes the starches which cause stickiness and breakage.
2. In a tall pot, cover the rice with unsalted water and boil no longer than four minutes. Drain and run cold water over the rice several times to stop the cooking process and remove the starches again. Clean and dry your pot.
3. In the bottom of your pot, put about 1 T. melted ghee (clarified butter) Using regular butter will cause burning. If you cannot find or make ghee, use canola oil.
4. Put the par-boiled rice on top of the ghee, poke about 6 holes straight down into the rice with the handle of a wooden spoon.
5. Meanwhile, mix together in a little dish 3 T. water + 1 T. canola oil or melted ghee and pour it over the rice, into the holes, too. DO NOT STIR.
6. Here's the important part: Wrap a towel around the underside of the pot's lid and secure the edges of the towel so they don't catch fire. (See photo.) This prevents ANY water condensation from dripping into your rice and assures separate, dry grains.
7. Fix lid tightly onto cooking pot and cook rice on medium-low heat 20 minutes. Without lifting the lid, you should be able to hear a faint "sizzle", but not a loud one.

When it's cooked, up-end the whole pot onto a plate and fight over the "tadig", the crunchy "bottom of the rice". Each rice grain throughout will be dry and separate. It's a long process but it's worth the effort and can be done in 2 or 3 stages, so you don't have to do it all at once.

When I do mine, which is often, I soak the rice one day, then par boil and 20-minute cook the next day.
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Customer image
Customer image
213 people found this helpful
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Reviewed in the United States on November 9, 2023
Size: 10 Pound (Pack of 1)Verified Purchase
Reviewed in the United States on September 15, 2014
Size: 10 Pound (Pack of 1)Verified Purchase
14 people found this helpful
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Reviewed in the United States on January 29, 2023
Size: 10 Pound (Pack of 1)Verified Purchase

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