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Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Apricot
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Material | Cast Iron |
Brand | Lodge |
Capacity | 6 Quarts |
Color | Apricot |
Finish Type | Enameled |
About this item
- YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- EASY TO COOK AND CLEAN: The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep your Dutch Oven in tip top shape!
- HEAT RETENTION: The cast iron vessel has superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. The tightly fitting lid seals in moisture for scrumptious pot roast, stews or a large batch of beans. Our heat retention also reduces the amount of energy needed for cooking.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Products made with non-toxic, PFOA & PTFE free material.
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This Item Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Apricot | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $79.90$79.90 | $79.90$79.90 | $79.90$79.90 | $99.90$99.90 | -40% $79.90$79.90 List: $133.00 | $79.90$79.90 |
Delivery | — | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | — | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 |
Customer Ratings | ||||||
Heat distribution | 4.7 | 4.7 | 4.7 | 4.7 | 4.7 | 4.7 |
Versatility | 4.7 | 4.7 | 4.7 | 4.7 | 4.7 | 4.7 |
Giftable | 4.7 | 4.7 | 4.7 | 4.5 | 4.7 | 4.7 |
Easy to clean | 4.6 | 4.6 | 4.6 | 4.6 | 4.6 | 4.6 |
Durability | 4.6 | 4.6 | 4.6 | 4.6 | 4.6 | 4.6 |
Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
capacity | 6 quarts | 5.6 liters | 5.6 liters | 7.5 quarts | 6 quarts | 6 quarts |
shape | Round | Round | Round | Round | Round | Round |
temperature rating | 500 degrees fahrenheit | 400 degrees fahrenheit | 400 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit |
dishwasher safe | ✗ | ✓ | ✓ | ✗ | ✗ | ✗ |
care instructions | Oven Safe | Hand Wash Only | Dishwasher Safe | Oven Safe | Hand Wash Only | Oven Safe |
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From the manufacturer
Lodge Enameled Cast Iron Dutch Ovens
A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.
Product at a Glance:
- The right tool to marinate, refrigerate, cook and serve
- Unparalleled in heat retention and even heating
- Smooth glass surface won’t react to ingredients
- Broil, braise, bake or roast in the oven up to 500°F
- Sauté, simmer or fry on any stovetop
Why Buy Lodge Enameled Cast Iron
Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Superior heat retention produces a perfect braise or expert sauté, and the vibrant enamel surface allows food to be marinated and refrigerated. Workhorses in the kitchen and show pieces on the dinner table, these vessels offer all the style and function of French brands at a value that is all Lodge.
About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.
Cooking And Caring For Your Lodge Enameled Cast Iron
1. Allow cookware to cool.
2. Although dishwasher safe, hand washing with warm soapy water and a nylon Scrub Brush is recommended to preserve the cookware’s original appearance. Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss.
3. If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain.
4. Slight stains can be removed by rubbing with dampened cloth and Lodge Enamel Cleaner or other ceramic cleaner according to directions on bottle.
5. Dry cookware thoroughly before storing. Do not stack cookware.
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Worth The Hype? My HONEST opinion after 1 year of use
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Product information
Material | Cast Iron |
---|---|
Brand | Lodge |
Capacity | 6 Quarts |
Color | Apricot |
Finish Type | Enameled |
Shape | Round |
Product Care Instructions | Oven Safe |
With Lid | Yes |
Is Oven Safe | Yes |
Item Weight | 6.49 Kilograms |
Lid Material | Cast Iron |
Is Dishwasher Safe | No |
Temperature Rating | 500 Degrees Fahrenheit |
Product Dimensions | 13.25"W x 6"H |
Item Weight | 14.28 pounds |
Manufacturer | Lodge |
ASIN | B096KYT4JY |
Country of Origin | China |
Item model number | Enameled Dutch Oven |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #233 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1 in Dutch Ovens |
Date First Available | June 3, 2021 |
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Product guides and documents
Product Description
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Stainless steel lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. Made in China.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the color, value, and temperature of the dutch oven. For example, they say it's pretty, holds heat well, and cooks true to temperature. That said, some complain about the durability. Opinions are mixed on the weight.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the dutch oven. They mention that it is a good looking pot that does a fantastic job, and holds up well. Some say that it works well for sourdough and that it cooks evenly and perfectly every time.
"...This dutch oven is beautiful, works great, and is also more affordable than others. The food heats up well in it...." Read more
"...It cooks like expected. And as for weight, yes it is heavy, as expected for this size pot. But I am 81 and it is not too heavy for me...." Read more
"This is a good looking pot that does a fantastic job. This pot heats up quickly and also maintains that heat very well...." Read more
"Had a very small chip on the lid, but not goin to return it. Product cooks SO well. Love the color. Cleaning was SO easy as well...." Read more
Customers are impressed with the color of the Dutch oven. They say it's a gorgeous blue color, rustic, and looks exactly like the photos. Customers also like the knob, which is larger than most LC's for better grip.
"...This dutch oven is beautiful, works great, and is also more affordable than others. The food heats up well in it...." Read more
"...It really is a quality pot. I really like the knob, it is larger than most LC's better grip, and I love the silicone pot protectors that came with..." Read more
"This is a good looking pot that does a fantastic job. This pot heats up quickly and also maintains that heat very well...." Read more
"...Product cooks SO well. Love the color. Cleaning was SO easy as well. Highly recommend!!!! Perfect size as well!!!" Read more
Customers are satisfied with the cleanliness of the Dutch oven. They mention that it cleans up really easily, and the enamel inside and out is easy to clean.
"...The food heats up well in it. I've also found that it cleans very easily...." Read more
"...The clean up was a breeze as the enameled interior prevented the sauce from sticking. The pot weighs nearly 13 pounds so it is a nice weight...." Read more
"...Product cooks SO well. Love the color. Cleaning was SO easy as well. Highly recommend!!!! Perfect size as well!!!" Read more
"...The meal was a huge success and the pot cleaned up like a charm. I might have to buy one for myself." Read more
Customers appreciate the value of the dutch oven. They say it's the best affordable dutche oven on the market, with good quality for the price. Customers also mention that it'll make sourdough bread perfectly.
"...This dutch oven is beautiful, works great, and is also more affordable than others. The food heats up well in it...." Read more
"...This Dutch oven is worth 3x the price. Don’t tell anyone.." Read more
"...I feel this is a great purchase and worth the investment. Very happy and the only thing I would have liked if it was made in the USA...." Read more
"The sides of the pot are narrower, which makes it lighter than the more expensive brand...." Read more
Customers like the temperature of the Dutch oven. They say the heat retention is fantastic, it heats evenly, and it can withstand up to 500 degrees. The sturdy cast iron construction ensures even heat distribution, making it a versatile choice for a wide range of recipes.
"...The food heats up well in it. I've also found that it cleans very easily...." Read more
"...It has a good reputation and can withstand up to 500 degrees which I was looking for. I am thrilled with my purchase beyond words...." Read more
"This is a good looking pot that does a fantastic job. This pot heats up quickly and also maintains that heat very well...." Read more
"The dutch oven is heavy. Seems to heat fairly evenly and completely. The enamel on the lid wasn't perfect, but the overall quality is good...." Read more
Customers find the cast iron dutch oven versatile and useful for making bread, stews, and sourdough bread. They say it's perfect for oven-to-table use and cooks the bread very nicely.
"...Caramelized the onions perfectly. The meal was a huge success and the pot cleaned up like a charm. I might have to buy one for myself." Read more
"...It perfectly fits a large loaf, and bakes it beautifully. Not sure why a higher end oven would be necessary when this one does such a great job...." Read more
"I am overall happy with the product . It was great for my bread making needs since it allows temps up to 500...." Read more
"...Breads come out perfect, just preheat in the oven when you do your oven preheat...." Read more
Customers have mixed opinions about the weight of the cast iron pan. Some mention it's very heavy, while others say it'll work fine.
"...The pot weighs nearly 13 pounds so it is a nice weight. I would recommend using wood or silicone cooking utensils to prevent scratching the enamel...." Read more
"...It cooks like expected. And as for weight, yes it is heavy, as expected for this size pot. But I am 81 and it is not too heavy for me...." Read more
"The dutch oven is heavy. Seems to heat fairly evenly and completely. The enamel on the lid wasn't perfect, but the overall quality is good...." Read more
"...It is heavy, but that is to be expected." Read more
Customers are dissatisfied with the durability of the kitchen product. They mention that it chips easily, has severe chips on the rim, and has small chips in the enamel. Some customers also report that the enamel coding on the outside chips off very easily.
"...All need care and they can chip and the inside finish can flake off any brand. Take care of them and they will perform well...." Read more
"Had a very small chip on the lid, but not goin to return it. Product cooks SO well. Love the color. Cleaning was SO easy as well...." Read more
"...Seems to heat fairly evenly and completely. The enamel on the lid wasn't perfect, but the overall quality is good. Overall a very good product." Read more
"...I have fried, brazed, boiled, simmered, baked and seared with it. No chips, no flakes, no concerns...." Read more
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Top reviews
Top reviews from the United States
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It’s heavier than Le Creuset and the build is thicker, but there are advantages to that: better slow, low braising and longer heat retention oven to table.
The mold is more of a graduated curve toward the bottom than Le Creuset - so there’s less browning surface area, but better moisture circulation from the smooth interior lid toward outer walls basting food downward and toward the center. I find I like the interior taper for deglazing and whisking sauces without furiously working toward corner edges - it’s a more natural and easy glide with Lodge to get the delicious bits into the sauce.
It’s thicker, so just be prepared that a full pot roast and veg is heavier to handle than with Le Creuset.
I like the slight dome on the lid. It’s fits more and it’s better for the moisture circulation than my experience with Staub. I prefer a smooth domed enamel lid because it’s easier to deglaze and clean than those annoying lid bump designs other brands have. Lodge has an eon of ‘Americana’ classic behind it. Design-wise, that’s a look: the steel shot iron has a little texture and Lodge pieces lean hardy, built to last. The double layer ceramic fills and smooths the surfaces. Lodge Foundry is in Tennessee, USA. Lodge enameled pieces are from China.
The handles are a comfortable hold. Better than many other brands. The knob is 500°F tolerant stainless steel with an etched ‘LODGE.’
The lid fits well. The rims are black, unglazed ceramic over cast iron - they don’t slip. 4 hour braises don’t dry out. I haven’t had a problem with dumplings, so I know mine doesn’t lose a lot of moisture. I did notice the sauce reduction was better in it compared to Le Creuset though - just clingier and less separation. I found this a bonus because it eliminated a step with my pot roast jus. But, that also means moisture was escaping a little more than with Le Creuset.
Heat distribution and retention is aces.
In fact, I had to upgrade my mitts for higher temps and longer fit up the arms just to keep up with it. Hee.
For all these reasons: flavor, texture and results for an affordable price, Lodge is superior to other cast iron enamel pieces I own. They stand behind their products. That makes me a brand fan.
Conveniently, silicone spacers were included for chip protective lid storage. Or, high heat ‘venting’ while in operation.
The best part is the incredible value price.
It’s really incredible. It’s still an investment, but I feel like Lodge is not so dear that I have to baby it. Mine hasn’t chipped. I don’t bang metal utensils on it or temperature shock it, but it’s durable and I’m finding I use it more because of this. I’m comfortable putting it through some paces and if the worst happens, I wouldn’t cry like with Le Creuset or Staub price points.
I was kind of hoping Lodge would design an adorable stainless or pewter tree branch, woodland creature, antler or pine cone lid knob series. Or, that they’d offer matching little 1/2 Quart lidded enameled cast iron coquettes or enameled cast iron pans and oven casserole sets, muffin pans or a bread cloche so I can extend my Lodge collection.
Omg, are you still reading this? Hugs. Let’s go eat!
Reviewed in the United States on February 23, 2022
It’s heavier than Le Creuset and the build is thicker, but there are advantages to that: better slow, low braising and longer heat retention oven to table.
The mold is more of a graduated curve toward the bottom than Le Creuset - so there’s less browning surface area, but better moisture circulation from the smooth interior lid toward outer walls basting food downward and toward the center. I find I like the interior taper for deglazing and whisking sauces without furiously working toward corner edges - it’s a more natural and easy glide with Lodge to get the delicious bits into the sauce.
It’s thicker, so just be prepared that a full pot roast and veg is heavier to handle than with Le Creuset.
I like the slight dome on the lid. It’s fits more and it’s better for the moisture circulation than my experience with Staub. I prefer a smooth domed enamel lid because it’s easier to deglaze and clean than those annoying lid bump designs other brands have. Lodge has an eon of ‘Americana’ classic behind it. Design-wise, that’s a look: the steel shot iron has a little texture and Lodge pieces lean hardy, built to last. The double layer ceramic fills and smooths the surfaces. Lodge Foundry is in Tennessee, USA. Lodge enameled pieces are from China.
The handles are a comfortable hold. Better than many other brands. The knob is 500°F tolerant stainless steel with an etched ‘LODGE.’
The lid fits well. The rims are black, unglazed ceramic over cast iron - they don’t slip. 4 hour braises don’t dry out. I haven’t had a problem with dumplings, so I know mine doesn’t lose a lot of moisture. I did notice the sauce reduction was better in it compared to Le Creuset though - just clingier and less separation. I found this a bonus because it eliminated a step with my pot roast jus. But, that also means moisture was escaping a little more than with Le Creuset.
Heat distribution and retention is aces.
In fact, I had to upgrade my mitts for higher temps and longer fit up the arms just to keep up with it. Hee.
For all these reasons: flavor, texture and results for an affordable price, Lodge is superior to other cast iron enamel pieces I own. They stand behind their products. That makes me a brand fan.
Conveniently, silicone spacers were included for chip protective lid storage. Or, high heat ‘venting’ while in operation.
The best part is the incredible value price.
It’s really incredible. It’s still an investment, but I feel like Lodge is not so dear that I have to baby it. Mine hasn’t chipped. I don’t bang metal utensils on it or temperature shock it, but it’s durable and I’m finding I use it more because of this. I’m comfortable putting it through some paces and if the worst happens, I wouldn’t cry like with Le Creuset or Staub price points.
I was kind of hoping Lodge would design an adorable stainless or pewter tree branch, woodland creature, antler or pine cone lid knob series. Or, that they’d offer matching little 1/2 Quart lidded enameled cast iron coquettes or enameled cast iron pans and oven casserole sets, muffin pans or a bread cloche so I can extend my Lodge collection.
Omg, are you still reading this? Hugs. Let’s go eat!