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Ooni Koda 16 Gas Pizza Oven – 28mbar Propane Outdoor Pizza Oven, Portable Pizza Oven For Fire and Stonebaked 16 Inch Pizzas, With Gas Hose & Regulator, Countertop Pizza Maker, Outdoor Pizza Cooker
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Purchase options and add-ons
Size | US - 28mBar |
Brand | ooni |
Color | Silver |
Heating Method | Propane Gas |
Finish Type | Powdered Stainless Steel |
About this item
- 60 SECOND PIZZA – Reaching temperatures of up to a massive 950°F - twice that of a normal domestic oven! - The Koda 16 outdoor pizza oven will be ready to go in 20 minutes and can cook authentic stone baked pizza in just 60 seconds - Giving you more time to sit back, relax and enjoy great pizzas!
- ULTRA EFFICIENT – The powder coated carbon steel shell offers incredible heat retention, which combined with the efficiency and simplicity of using gas, result in an extraordinary cooking experience, all at the turn of a dial. Includes a 28mbar regulator and gas hose attached so all you need to do is attach it to your gas tank.
- EASY TO USE – Ready to go straight out of the box! Simply unfold the legs, insert the pizza stone baking board, connect up to a gas tank and you’re ready to go. Featuring instant gas ignition, you will be cooking your favourite pizzas in no time.
- VERSATILE – We believe that everybody deserves great pizza and our Ooni Koda 16 gas pizza oven has been designed and developed with that sole purpose in mind – Or maybe you want to roast some meat, fish or veg? Because if you combine the Koda 16 with one of the Ooni cast iron cooking accessories, it becomes more than a pizza oven!
- WORLD RENOWNED – Ooni pizza ovens are making great pizzas in gardens and outdoor kitchens in over 50 countries around the world – Our portable and easily stored countertop ovens are a great addition to any outdoor kitchen – Come and join the pizza party!
Customer ratings by feature
- Offer - Save on 14" Perforated Pizza Peel and Koda 16 Cover with Ooni Koda 16 Gas Pizza OvenThis bundle contains 3 items
Frequently bought together
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This Item Ooni Koda 16 Gas Pizza Oven – 28mbar Propane Outdoor Pizza Oven, Portable Pizza Oven For Fire and Stonebaked 16 Inch Pizzas, With Gas Hose & Regulator, Countertop Pizza Maker, Outdoor Pizza Cooker | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $599.00$599.00 | $309.99$309.99 | $429.00$429.00 | -7% $741.99$741.99 List: $799.00 | -8% $322.00$322.00 List: $349.00 | $96.25$96.25 |
Delivery | — | Get it Mar 19 - 21 | Get it as soon as Tuesday, Mar 19 | Get it as soon as Tuesday, Mar 19 | Get it as soon as Tuesday, Mar 19 | Get it as soon as Tuesday, Mar 19 |
Customer Ratings | ||||||
Easy to assemble | 4.8 | 4.4 | 5.0 | 4.5 | 4.6 | — |
Flavor | 4.5 | 4.2 | — | 4.4 | 4.2 | 4.7 |
Easy to use | 4.4 | 4.1 | — | 4.4 | 3.9 | 4.9 |
Value for money | 4.0 | 4.0 | — | 3.8 | 4.4 | 4.6 |
Portability | 4.2 | 4.3 | 4.7 | — | 4.3 | — |
Sold By | Ooni USA | PIZZELLO | Ooni USA | LY Berditchev Co. | HAS BRANDS | Satisfying Customers |
size | US - 28mBar | 16 IN | 12" | — | 12 Inch | — |
capacity | 16 cubic inches | — | — | 60 liters | 12 cubic inches | — |
heating method | Propane Gas | Conduction | Wood Fired | Wood Fired | Wood Pellets | Conduction |
fuel type | Propane Gas | — | Wood and Charcoal or Propane Gas | Wood and Charcoal or Propane Gas | Wood | Natural Gas |
special feature | Automatic Shut-Off | 16" Propane Pizza Oven, 16" Pizza Stone, Stainless Steel Pizza Peel/Pizza Cutter/Pellet Scoop, Waterproof Carry Bag, Wood & Gas Burners | — | Manual | Manual | — |
installation | Countertop | Countertop | Countertop | Countertop | Countertop | Countertop |
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From the brand
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Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust.
We’ve been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012.
These days, we’re all about nurturing the deep-rooted, undeniable love of pizza inside all of us.
Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It’s just so good.
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What we do
We design, make and sell AMAZING pizza ovens. They’re so AMAZING that lower-case adjectives just don’t do them justice.
Hot and fast is how you cook truly great pizza - all of our models get hot as hell (that’s 950°F last time we checked) and cook incredible pizza in only 60 seconds. Before Ooni, if you wanted pizza that good you had to go to a restaurant or spend thousands on a traditional pizza oven. Not anymore.
Why we do it
Because everyone deserves great pizza, that’s why. It’s a simple idea, but a noble cause that’s behind everything we do at Ooni.
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Product Highlight
Ooni’s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out.
Product Description
Ooni Koda 16
A compact, powerful outdoor oven created for convenience. Koda 16 tops 500°C in less than 20 minutes and bakes delicious Neapolitan-style pizza in 60 seconds.
What's In The Box
- Ooni Koda 16 pizza oven body with folding legs
- Cordierite stone baking board
- 28mbar gas regulator and hose ready to connect to your propane tank
- Extendable match holder
Please Note: A pizza peel is essential to get cooking with your Ooni Koda 16 straight out of the box. Shop our full range of peels by visiting the Ooni Store.
Compact
Legs fold up and regulator detaches so you can tuck your oven away while not in use
Weather Resistance
Attractive matte oven body maximises weather resistance and keeps exterior from overheating.
Efficient
Ceramic fibre insulation helps build and maintain your flame while keeping the exterior safe to touch
Control
Ignite the burner with one touch and set your desired heat level.
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Hot
The Heat Is On
Reaches up to 500°C – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.
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Versatile
Bake, Roast, Grill & Sear
Ooni Koda 16 is also perfect for cooking all sorts of meats, fish and vegetables!
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Safe
Built-in Flame Safety
Integrated flame safety device, which automatically cuts off gas flow if the flame goes out.
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Covenient
Easy Clean With Gas
With a self cleaning stone and no fuel residue after cooking, there is more time for eating pizza!
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Simple Setup
As Easy As 1,2,3
Connect to gas, switch on Koda 16's instant gas ignition and you’ll be ready to cook in 20 minutes
We Are Ooni Pizza Ovens
Let’s #makepizza
Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust. We’ve been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012.
We want to make great pizza possible for everyone, anytime and anywhere hunger strikes.
Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It’s just so good.
Ooni Pizza Ovens
Ooni Koda 16 | Ooni Koda 12 | Ooni Karu 16 | Ooni Karu 12 | Ooni Karu 12G | Ooni Fyra | Ooni Volt 12 | |
Customer Reviews
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4.6 out of 5 stars
973
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4.5 out of 5 stars
999
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4.6 out of 5 stars
421
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4.7 out of 5 stars
1,421
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4.6 out of 5 stars
35
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4.5 out of 5 stars
1,420
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4.8 out of 5 stars
29
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Fuel Type
| Propane Gas | Propane Gas | Wood & Gas (adaptor required) | Wood & Gas (adaptor required) | Wood & Gas (adaptor required) | Wood Pellet | Electric |
Pizza Size
| 16" | 12" | 16" | 12" | 12" | 12" | 12" |
Unboxed Size
| 24.96 x 23.2 x 14.65″ | 15.7 x 11.6 x 24.8″ | 32 x 19.6 x 33″ | 30 x 15 x 31″ | 29.7 x 28.7 x 16.5″ | 29.2 x 15.1 x 28.6″ | 24.2 x 20.8 x 10.9″ |
Pizza Stone Size
| 16 x 16″ | 13 x 13″ | 16.7 x 24.5″ | 13 x 13″ | 13 x 13″ | 13 x 13″ | 13 x 13″ |
Weight
| 40.1lbs | 20.4lbs | 62.6lbs | 26.5lbs | 34.17lbs | 22lbs | 39.2lbs |
Ready to Cook
| 20 minutes | 15 minutes | 15 minutes | 15 minutes | 15 minutes | 15 minutes | 20 minutes |
Max Temperature
| 950°F | 950°F | 950°F | 950°F | 950°F | 950°F | 850°F |
Where It Can Be Used
| Outdoor use only | Outdoor use only | Outdoor use only | Outdoor use only | Outdoor use only | Outdoor use only | Both Indoor and Outdoor Use |
Videos
Videos for this product
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Click to play video
Best Outdoor Pizza Oven? Watch Before Buying!
⭐️ Plocher Products
Videos for this product
1:21
Click to play video
Honest review from first time pizza oven owners.
Andi & Jeff
Videos for this product
2:28
Click to play video
Honest Review After Making Tons of Pizzas
Scott Morrison
Videos for this product
0:50
Click to play video
SUMMER FUN! OONIE Koda 16" Gas Pizza Oven Portable Propane
Robert
Product information
Product Dimensions | 24.8 x 23.23 x 14.57 inches |
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Item Weight | 40 pounds |
Manufacturer | Ooni |
ASIN | B085LGV57D |
Item model number | Koda 16 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #24,253 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #5 in Outdoor Ovens |
Warranty & Support
Feedback
Looking for specific info?
Important information
To report an issue with this product or seller, click here.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, ease of assembly, and speed of the cooking oven. They mention that it makes great pizza, it heats up quickly, and it's easy to set up and use. Customers are also happy with the fun, and performance. That said, opinions are mixed on temperature control, quality, and value.
AI-generated from the text of customer reviews
Customers are satisfied with the taste of the cooking oven. They mention that it makes great pizza, has a very good flavor, and is easy to use.
"Makes the best pizzas - easy to use. Love it." Read more
"...A do that a 3rd time and then pull the pizza.The dough is well cooked, the bottom a nice light/medium brown and the toppings are sizzling..." Read more
"...I'm must say, this oven is fantastic. No soot or smoke at all. It cooks wonderfully once it's up to temp...." Read more
"...we will get better at it with practice, but even still our pizzas came out really good in about 2-3 minutes...." Read more
Customers find the cooking oven easy to set up and use. They mention it's a great machine that is simple, powerful, and easy to use. The oven comes fully assembled and ready to go, making it easy to hook up the propane.
"Makes the best pizzas - easy to use. Love it." Read more
"...My process is pretty simple, I fire up the oven about 30 minutes before I'm ready to start building my first pizza...." Read more
"...The oven comes fully assembled and ready to go. Propane hook up was easy peasy...." Read more
"...No need to assemble. Just pull down the 3 supporting legs, connect to the gas line and voila! Ready to use! Turn on for 20 mins before using...." Read more
Customers are satisfied with the speed of the cooking oven. They mention that it's easy to use, it cooks pizzas very fast, and it heats up quickly. Customers also say that the oven bakes beautiful pizza within a few minutes and that the pizzas cook in about a minute.
"Love it. Cooks really fast and easy to maintain. Pricey but worth it if you plan to use it often." Read more
"...Where the flames are the most concentrated, at the left rear, it cooks very fast but at the right front it takes much longer...." Read more
"...It will cook a pizza in under 2 min. Get the dough right and it will meet or beat pizza from your favorite shop...." Read more
"Makes great pizza in short time" Read more
Customers have fun with the cooking oven. They mention it's a fun evening, they experiment with different recipes, and it' s fun to operate. They also say it''s great investment and a lot of fun to make top quality pizza at home.
"...After you get the knack it’s fun to experiment with different recipes. The oven itself is easy to use and clean." Read more
"...It was a great investment and a lot of fun to make top quality pizza at home. Try it you will like it...." Read more
"Love everything about ours. Such a fun evening, everyone mades their own." Read more
"...our own pizza taste is amazing speed is so fast and it’s a fun activity for a dinner/game night. If you’re debating just do it, it’s 100% worth it...." Read more
Customers are satisfied with the performance of the cooking oven. They mention that it works well, has no issues, and cooks wonderfully once it's up to temperature. Some mention that there is a little learning curve, but overall, customers are happy with their purchase.
"...I'm must say, this oven is fantastic. No soot or smoke at all. It cooks wonderfully once it's up to temp...." Read more
"...It's easy to operate and works great. There's a bit of a learning curve when making pizza, but the oven part of it was easy and reliable and fun." Read more
"Works great. Used a bunch of times. After warming up stone for 30 minutes, pizza cooks quickly, about 2 minutes per pie...." Read more
"Has a little learning curve but this thing is awesome. Cooks very hot and burns super easy...." Read more
Customers are mixed about the temperature control of the cooking oven. Some mention that it cooks very hot and burns super easy, while others say that they can't get the heat long enough, it needs to have more temp control to allow the stone to crisp the pizza and not burn the dough, and that it takes too long to cook. They also mention that the oven needs a burner on the bottom.
"...Although it's very hot, I find it much more convenient to turn my kitchen oven to 550° and use a baking stone that I make sure he gets that hot..." Read more
"...is well cooked, the bottom a nice light/medium brown and the toppings are sizzling hot...." Read more
"...setup seems to operate from around 700 to 950 degrees with no way to dial in lower temps unless you turn off the burners...." Read more
"Has a little learning curve but this thing is awesome. Cooks very hot and burns super easy...." Read more
Customers are mixed about the value of the cooking oven. Some mention it's easy to use, worth the value for someone who will prepare pizza often, and a delicious investment, while others say that it' a little pricey.
"Love it. Cooks really fast and easy to maintain. Pricey but worth it if you plan to use it often." Read more
"...We are making pizzas with every kind of toppings. I think it’s a little over priced but we bought it on prime day so we were happy with the price...." Read more
"Great value , Great communication, fast and friendly seller. Product description is accurate and quality exceeded expectations. great value." Read more
"...Avoid this oven. The cherry on top, it’s expensive." Read more
Customers are mixed about the quality of the cooking oven. Some mention it's good quality, reliable and fun, while others say that the stone cracked on the first use and the pizza stones are fragile.
"...If you’re debating just do it, it’s 100% worth it. Quality as well materials are nice and have used about 50 times with zero issues" Read more
"...1/29/24 Update-Started used the stone regularly and the stone cracked in three places...." Read more
"...curve when making pizza, but the oven part of it was easy and reliable and fun." Read more
"...Product description is accurate and quality exceeded expectations. great value." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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I'm glad I read through the reviews and watched a few videos before purchasing. I originally was going to buy the smaller, 12" Ooni but went with the 16" and so glad I did as it allows me to make larger pizzas and other items.
It's easy to assemble. Actually, I took it out of the box, unfolded the legs, put in the pizza stone and it was about ready to go in a few minutes.
Watch some Ooni videos or go to their social media groups, tons of people willing to help and answer questions.
My process is pretty simple, I fire up the oven about 30 minutes before I'm ready to start building my first pizza.
I use an temp gun to check the temp of the stone. In the back right hand corner, I let it get to about 850-900 degrees. The center of the stone is around 750 degrees when the back corner is 900.
Just before "launching" my pizza, I turn the flame down to low and then launch the pizza.
After 30 seconds, I slide the metal pizza peel in, pull the pizza out and (while wearing gloves) then spin the pizza about 1/3. Slide the pizza back in, wait another 30 seconds and repeat the spin process.
A do that a 3rd time and then pull the pizza.
The dough is well cooked, the bottom a nice light/medium brown and the toppings are sizzling hot.
Once the pizza is removed, I turn the heat back to full, go inside, put the 1st pizza in the oven set at 250 degrees to keep it warm, then build the second pizza.
Once I'm done building the second pie (about 5 minutes), the stone is back up to temp and I repeat the same process.
I can knock out 2 pizzas for the family in about 15 minutes from starting to build the first pie.
I've been making my own dough using our kitchenaid mixer and will never buy packaged pizza dough again.
For those reviews complaining that they can't get it right, a few videos and asking some questions in the Ooni forums or groups, makes it pretty easy.
My family and friends rave about my pizzas and it's become a weekly thing in our house.
They do go on sale from time to time so if you're in no rush, you can wait for a sale to save some money
Reviewed in the United States on October 15, 2023
Update: 1 year later, I needed to contact Ooni support about issue with oven flaming out while in use. The Ooni support team was incredibly responsive. They were able to help me resolve my issue while surpassing my customer service expectations! Thank you Ooni!
Update: 1 year later, I needed to contact Ooni support about issue with oven flaming out while in use. The Ooni support team was incredibly responsive. They were able to help me resolve my issue while surpassing my customer service expectations! Thank you Ooni!
Top reviews from other countries
Using lightly sprinkled cornmeal on the peel really helps to release the pizzas. Also keeping the pizzas thin with just a few toppings works way better, if they are overloaded, they stick to the peel.... messy! We are still practicing with different crusts.
Reviewed in Canada on January 9, 2023
Using lightly sprinkled cornmeal on the peel really helps to release the pizzas. Also keeping the pizzas thin with just a few toppings works way better, if they are overloaded, they stick to the peel.... messy! We are still practicing with different crusts.
Les matériaux sont de très beau qu’aminée et très belle finition .
L’inconvénient pour moi c’est en hiver , une porte aurait été la bienvenue pour monter le four en température plus rapidement et éviter de dépenser autant de gaz à vide , c’est le seul reproche que je peux lui trouver .
Les soirées pizza sont devenues incontournables dans la famille et tout le monde en réclame !
Reviewed in France on February 14, 2024
Les matériaux sont de très beau qu’aminée et très belle finition .
L’inconvénient pour moi c’est en hiver , une porte aurait été la bienvenue pour monter le four en température plus rapidement et éviter de dépenser autant de gaz à vide , c’est le seul reproche que je peux lui trouver .
Les soirées pizza sont devenues incontournables dans la famille et tout le monde en réclame !
facile da installare, e lo puoi portare ovunque.
Importante è prendere confidenza con la regolazione della fiamma e con i tempi di cottura, davvero rapidi, per evitare di bruciare il cornicione.
non semplice la pulizia della pietra.
Pizza sempre buona e cotta alla perfezione. testato con diversi tipi di impasti