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Masterbuilt Slow Smoker Accessory Attachment
Brand | Masterbuilt |
Power Source | Corded Electric |
Color | Black |
Outer Material | Alloy Steel |
Item Weight | 9.95 Pounds |
Product Dimensions | 8.1"D x 9.8"W x 16.8"H |
Inner Material | Steel |
Fuel Type | Wood Chips |
About this item
- Continuous smoke when cold smoking or hot smoking up to 275˚F
- Ideal for smoking cheese, fish, bacon, and jerky
- Automatically heats wood chips with the push of a button
- Continuous wood feed system provides up to 6 hours of continuous smoke without reloading
- Removable ash tray for easy cleanup
Customer ratings by feature
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This Item Masterbuilt Slow Smoker Accessory Attachment | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | ||
Price | — | $89.99$89.99 | $249.99$249.99 | $169.99$169.99 | -10% $59.98$59.98 Typical: $66.98 | $109.99$109.99 |
Delivery | — | Get it as soon as Monday, Apr 1 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 |
Customer Ratings | ||||||
Easy to assemble | 4.3 | 3.3 | 5.0 | 4.5 | 5.0 | 4.0 |
Temperature Control | 3.8 | 3.7 | 4.5 | 4.2 | 4.6 | 3.5 |
Easy to use | 4.4 | 3.7 | 4.7 | 4.0 | — | 4.0 |
Flavor | 4.4 | — | 4.6 | 4.6 | — | 3.6 |
Sold By | — | yuyaoshishengjiedianzishangwushanghang | Amazon.com | Supllueer | MANCCHUANG | Topf Mfg Inc |
size | Small | 3.6*12 inch | 30" | Single hole pump Smoke for 8 hours | — | Small |
fuel type | Wood Chips | Smoking chips | Wood Chips | Electric, Wood Pellet | Electric | Wood pellets/chips |
power source | Corded Electric | — | Electric | electric | ON | Electric Powered |
material | Cast Iron | Stainless Steel | Aluminized Steel, Chrome-plated Racks, Aluminium Plated | Stainless Steel | — | Stainless Steel |
model name | — | — | PES23002 | Cold Smoke Generator-10L | — | Smoke generator |
weight | 9.95 pounds | 3 pounds | 59 pounds | 16.5 pounds | 9.9 pounds | 3.2 pounds |
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Videos
Videos for this product
2:53
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Review of the Masterbuilt Cold Smoker Attachment
Eldorado
Videos for this product
1:26
Click to play video
Masterbuilt cold smoke attachment in action
Eldorado
From the manufacturer
Choose the right tool.
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SmokeWhether you’re a beginner or a competition-ready pro, we have the right tools to easily craft your backyard masterpiece. Pick your preferred fuel source and start the journey. |
AccessorizeCustomize your product with a variety of accessories designed to enhance your smoking and frying experience. |
Fry, Boil, or SteamMasterbuilt, who invented the world’s first indoor 3-in-1 fryer, steamer, and boiler now provides consumers the ability to fry, steam, and boil their favorite foods in a single product. |
Electric Smokers | Propane Smokers | Charcoal Smoker | Electric Fryer | Gravity Series | Smoker Covers | |
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Customer Reviews |
4.4 out of 5 stars
10,306
|
4.2 out of 5 stars
865
|
3.3 out of 5 stars
143
|
4.6 out of 5 stars
4,978
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4.1 out of 5 stars
914
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4.6 out of 5 stars
4,913
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Check out our other products! | Simply plug the smoker in and it does the work. | Smoke your favorite foods at the touch of a button. | Taste of charcoal with the ease of an electric smoker. | Free the oven with innovation and safety. | Take it to the next level with Gravity Fed Charcoal Grilling.. | Protect your investment and make it last. |
Product information
Brand | Masterbuilt |
---|---|
Power Source | Corded Electric |
Color | Black |
Outer Material | Alloy Steel |
Item Weight | 9.95 Pounds |
Product Dimensions | 8.1"D x 9.8"W x 16.8"H |
Inner Material | Steel |
Fuel Type | Wood Chips |
Item Weight | 9.95 pounds |
Department | Outdoor Recreation & Fitness |
Manufacturer | Masterbuilt Manufacturing, LLC. |
ASIN | B079KGP5BX |
Item model number | MB20100112 |
Customer Reviews |
4.4 out of 5 stars |
Best Sellers Rank | #36,801 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #93 in Outdoor Smokers |
Is Discontinued By Manufacturer | No |
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Product Description
The Masterbuilt Slow Smoker is ideal for smoking cheese, fish, bacon and jerky, when longer smoke times at lower temperatures are ideal. The Slow Smoker provides continuous smoke for up to 6 hours and is compatible with all Masterbuilt Digital Electric Smokers. Master the art of smoking with Masterbuilt. Removable ash tray for easy cleanup
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the value, ease of use, quality and versatility of the food smoker. For example, they mention it's easy to set up, works great and is versatile. That said, some complain about the paint quality and opinions are mixed on smoke, fit and temperature.
AI-generated from the text of customer reviews
Customers like the quality of the food smoker. They say that it works pretty well, has great function, and performance. Some say that the engineering seems above average. Overall, most are happy with the product's quality and functionality.
"...This gadget works wonderfully! So far we made a turkey and smoked hamburgers and the taste is amazing...." Read more
"...Attaching it to the electric smoker was very simple and secure. At the price, it’s a great addition." Read more
"...had to modify my Masterbuilt propane smoker to mount the unit, but it works great...." Read more
"...the on off switch has a clear plastic rubber cover making operating the switch difficult - i may remove it because it pizzes me off" Read more
Customers like the versatility of the food smoker. They say it's awesome for cold smoking fish and cheese, providing a good amount of smoke flavor. It's also perfect for smoking cheese, eggs, and other foods. It makes a great addition to the smoker, and is a powerful smoker. The hose makes the smoke cooler for cold cooking.
"...So far we made a turkey and smoked hamburgers and the taste is amazing...." Read more
"This is a really good cold smoker...." Read more
"...Bonus of the hose is that the smoke is cooler for cold smoking.* Do not soak your chips.*..." Read more
"This is probably good for cold smoking but when used while hot smoking it’s no good!!..." Read more
Customers find the food smoker easy to use. They mention it's simple to set up, operate on its own, and plug and play. Customers also say it needs minimal attention to keep it producing. They say it'll last a while and that it slides in nicely.
"...Attaching it to the electric smoker was very simple and secure. At the price, it’s a great addition." Read more
"...the same level of smoke as my wood fired offset, but it's much more convenient to use and worth getting." Read more
"...easy to adapt for any application.There are no instructions for use, but its a no brainer, manual was more concerned about printing 10 pages..." Read more
"Works great. Easy to use" Read more
Customers like the value of the food smoker. They mention that it's a great investment, and the most cost effective way to go. Customers also say that it is convenient to use and worth adding to your smoker.
"...sit back for around 6 hours without having to fill makes this worth every penny!" Read more
"...as my wood fired offset, but it's much more convenient to use and worth getting." Read more
"...All in all, I'm happy with it. Reasonably inexpensive, does the job." Read more
"...Ordered this yesterday received it today as promised. Good price, looks pretty well made, but won’t know how well it works till I use a few times...." Read more
Customers have mixed opinions about the smoke produced by the food smoker. Some mention that it produces plenty of smoke, while others say that it doesn't produce strong smoke. Some customers also mention that the smoke leaks out of the lid and screw holes.
"...unit heated up quickly, and I would say within 6-7 minutes I had good smoke rolling. I used 100% hickory pellets available on this website...." Read more
"...Also provides a great way to generate smoke for hot smoking on a propane smoker that doesn't radically change the temperature in the unit...." Read more
"...* The top lid does not have a good fit or a gasket. Some smoke leaks out.Hints:*..." Read more
"...This kit gives you a steady stream of smoke with the heating element burning the chips outside the smoker itself, so generating the smoke by using..." Read more
Customers are mixed about the temperature of the food smoker. Some mention that it stays down well for cold smoking, produces a lot of smoke, and does not raise the temperature inside. However, others say that it will produce heat and you may have to compensate for this in your smoker.
"Works very well, no blower or temp control - its on or its off...." Read more
"...ALSO, it will produce heat so you may have to compensate for this in your smoker temp...." Read more
"...The unit heated up quickly, and I would say within 6-7 minutes I had good smoke rolling. I used 100% hickory pellets available on this website...." Read more
"...It looks to me like something caused the unit to overheat and short out...." Read more
Customers are mixed about the fit of the food smoker. Some mention it's a perfect fit, easy to install, and priced reasonably. However, others say that it'll fit poorly onto a smoker, the top lid does not have a good fit, and the cold smoker attachment does not fit all digital smokers correctly.
"...* The top lid does not have a good fit or a gasket. Some smoke leaks out.Hints:*..." Read more
"...Pros:I like the size it is rather small and doesn't take up a lot of roomIt heats up fast..." Read more
"...I agree with some reviewers that the fitting is not very sealed when it comes to the larger square lid fitting at the top...." Read more
"...Things I like about this smoker add-on:1. It's small and light weight.2. It's simple; It attaches/detaches easy.3...." Read more
Customers are dissatisfied with the paint quality of the food smoker. They mention that the paint peels off the unit after initial use, bubbles up under the lid, and blisters. Some say that the product is made for high temperatures and the paint starts peeling out of the inside.
"...This unit is rated for 1.5A@120VAC. So, aside from the paint coming off the inside of the tower and needing to clean the tower every time after..." Read more
"...to sit flush against the main smoker (see pic), and the paint under the lid bubbles off..." Read more
"...as I removed the cold smoker I noticed an area where the finish was burned off looking. It is in the area where the heating element attaches inside...." Read more
"...I do like smoker attachment, but like others, the paint peels off the inside and makes a big mess. This should be fixed with higher quality paint...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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There are no instructions for use, but its a no brainer, manual was more concerned about printing 10 pages of safety warnings in multiple languages.
The loading port is knda small 2X2 ? so its a bit of a challenge to get the fine chips in the opening.
the on off switch has a clear plastic rubber cover making operating the switch difficult - i may remove it because it pizzes me off
Pro:
* Seems more efficient with the wood. Certainly less ash and no bits among the ash.
* Packs much more wood giving much longer runs before you need to add more wood.
* I had no issues running my smoker and kit from the same power source.
* Seems to have less creosote buildup in the Masterbuilt but there is buildup in the Kit.
* You can add more wood and/or clean out the ash without opening the Masterbuilt door and losing heat/smoke.
* I haven't tried this yet but I think the smoke would keep bugs away if just run sans BBQ. (I live in Yuma and have no mosquitoes to test with). I like the smell of wood smoke anyway.
* I think the smoke has a slightly sharper taste.
* Unused wood stores in the chute after you turn off the unit. You just throw away the fine ash in the tray.
Con:
* I've tried many packing variations and chips usually bind in the chute. Not a big deal as it runs cool enough at the top to open and push the chips down. I use my grilling fork to push the chips down. Much less hassle than soaking chips and constantly feeding the undersized wood hopper in the latest Masterbuilts.
* I'm seeing much creosote/tar build-up inside the chute. It doesn't bother me but would be harder to clean.
* I think the smoke has a slightly sharper taste.
* The top lid does not have a good fit or a gasket. Some smoke leaks out.
Hints:
* Standard 3" dryer hose and couplings work to connect the Kit and the Masterbuilt or something else. I'm thinking about adding a 3" fitting to by grill. My configuration required a hose for Masterbuilt connection but it would probably connect just fine for others. Bonus of the hose is that the smoke is cooler for cold smoking.
* Do not soak your chips.
* A canning funnel is perfect for filling the chute with wood chips without spillage.
* In addition to the chip feeder, you might want to take the ash tray out of your Masterbuilt for improved circulation.
* Play with your vents.
* I find the chute cap is cool enough under operation to lift with my fingers - your results may vary.
* Do not expect to see clouds of smoke. A very fine smoke is all you need.
Top reviews from other countries
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