Scout Canning

Scout Canning Sustainably Harvested Canned Seafood

$24
Scout Canning Sustainably Harvested Canned Seafood
Scout Canning

Scout Canning Sustainably Harvested Canned Seafood

$24
3.7 Stars / 26 Reviews
Free Standard Shipping on Orders $199+

What a catch.

Forget everything you thought you knew about canned fish—this sustainably sourced seafood is about to blow all of that out of the water (in a good way). It came to be courtesy of award-winning Chef Charlotte Langley, so you know it’s been crafted to perfection. Plus, it all comes from a radically transparent supply chain here in North America—it's even hand-cut and hand-packaged for peak and trustworthy freshness. Even more? A portion of every purchase goes straight to ocean initiatives that support healthy aquatic ecosystems. (Yeah...it’s the type of quality and sustainability we’d pay a little extra for.)

Snag the seafood that suits your palate, and you'll get a set of 3 or 4, depending on your pick.

  • Atlantic Canadian Lobster, wild-caught off the shores of Prince Edward Island, Canada, and seasoned with nothing but butter, sunflower oil, and salt. (Scout considers it the very best lobster in the world, and we just might agree with ‘em.)
  • PEI Mussels in Smoked Paprika and Fennel Tomato Sauce, which are hand-harvested in the inlets of Prince Edward Island, Canada. They’re hand-shucked, too, and preserved in Scout’s smoked paprika and fennel tomato sauce.
  • Ontario Trout with Dill, responsibly farm-raised and harvested in Ontario, Canada. This rainbow lake trout is accompanied by herbaceous dill, sunflower oil, and a sprinkling of salt.
  • Tuna in Organic Olive Oil, proudly sourced from the Pacific Northwest. It’s firm in texture and comes preserved in organic olive oil for extra freshness.
  • Tuna in Garden Pesto, with an herbaceous taste and punchy twist. It’s sashimi-grade fish, paired up with olive oil and Scout’s signature pesto blend.
  • Made in: Prince Edward Island, Canada
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Forget everything you thought you knew about canned fish—this sustainably sourced seafood is about to blow all of that out of the water (in a good way). It came to be courtesy of award-winning Chef Charlotte Langley, so you know it’s been crafted to perfection. Plus, it all comes from a radically transparent supply chain here in North America—it's even hand-cut and hand-packaged for peak and trustworthy freshness. Even more? A portion of every purchase goes straight to ocean initiatives that support healthy aquatic ecosystems. (Yeah...it’s the type of quality and sustainability we’d pay a little extra for.)

Snag the seafood that suits your palate, and you'll get a set of 3 or 4, depending on your pick.

  • Atlantic Canadian Lobster, wild-caught off the shores of Prince Edward Island, Canada, and seasoned with nothing but butter, sunflower oil, and salt. (Scout considers it the very best lobster in the world, and we just might agree with ‘em.)
  • PEI Mussels in Smoked Paprika and Fennel Tomato Sauce, which are hand-harvested in the inlets of Prince Edward Island, Canada. They’re hand-shucked, too, and preserved in Scout’s smoked paprika and fennel tomato sauce.
  • Ontario Trout with Dill, responsibly farm-raised and harvested in Ontario, Canada. This rainbow lake trout is accompanied by herbaceous dill, sunflower oil, and a sprinkling of salt.
  • Tuna in Organic Olive Oil, proudly sourced from the Pacific Northwest. It’s firm in texture and comes preserved in organic olive oil for extra freshness.
  • Tuna in Garden Pesto, with an herbaceous taste and punchy twist. It’s sashimi-grade fish, paired up with olive oil and Scout’s signature pesto blend.

What a catch.

Forget everything you thought you knew about canned fish—this sustainably sourced seafood is about to blow all of that out of the water (in a good way). It came to be courtesy of award-winning Chef Charlotte Langley, so you know it’s been crafted to perfection. Plus, it all comes from a radically transparent supply chain here in North America—it's even hand-cut and hand-packaged for peak and trustworthy freshness. Even more? A portion of every purchase goes straight to ocean initiatives that support healthy aquatic ecosystems. (Yeah...it’s the type of quality and sustainability we’d pay a little extra for.)

Snag the seafood that suits your palate, and you'll get a set of 3 or 4, depending on your pick.

  • Atlantic Canadian Lobster, wild-caught off the shores of Prince Edward Island, Canada, and seasoned with nothing but butter, sunflower oil, and salt. (Scout considers it the very best lobster in the world, and we just might agree with ‘em.)
  • PEI Mussels in Smoked Paprika and Fennel Tomato Sauce, which are hand-harvested in the inlets of Prince Edward Island, Canada. They’re hand-shucked, too, and preserved in Scout’s smoked paprika and fennel tomato sauce.
  • Ontario Trout with Dill, responsibly farm-raised and harvested in Ontario, Canada. This rainbow lake trout is accompanied by herbaceous dill, sunflower oil, and a sprinkling of salt.
  • Tuna in Organic Olive Oil, proudly sourced from the Pacific Northwest. It’s firm in texture and comes preserved in organic olive oil for extra freshness.
  • Tuna in Garden Pesto, with an herbaceous taste and punchy twist. It’s sashimi-grade fish, paired up with olive oil and Scout’s signature pesto blend.
  • Made in: Prince Edward Island, Canada
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Forget everything you thought you knew about canned fish—this sustainably sourced seafood is about to blow all of that out of the water (in a good way). It came to be courtesy of award-winning Chef Charlotte Langley, so you know it’s been crafted to perfection. Plus, it all comes from a radically transparent supply chain here in North America—it's even hand-cut and hand-packaged for peak and trustworthy freshness. Even more? A portion of every purchase goes straight to ocean initiatives that support healthy aquatic ecosystems. (Yeah...it’s the type of quality and sustainability we’d pay a little extra for.)

Snag the seafood that suits your palate, and you'll get a set of 3 or 4, depending on your pick.

  • Atlantic Canadian Lobster, wild-caught off the shores of Prince Edward Island, Canada, and seasoned with nothing but butter, sunflower oil, and salt. (Scout considers it the very best lobster in the world, and we just might agree with ‘em.)
  • PEI Mussels in Smoked Paprika and Fennel Tomato Sauce, which are hand-harvested in the inlets of Prince Edward Island, Canada. They’re hand-shucked, too, and preserved in Scout’s smoked paprika and fennel tomato sauce.
  • Ontario Trout with Dill, responsibly farm-raised and harvested in Ontario, Canada. This rainbow lake trout is accompanied by herbaceous dill, sunflower oil, and a sprinkling of salt.
  • Tuna in Organic Olive Oil, proudly sourced from the Pacific Northwest. It’s firm in texture and comes preserved in organic olive oil for extra freshness.
  • Tuna in Garden Pesto, with an herbaceous taste and punchy twist. It’s sashimi-grade fish, paired up with olive oil and Scout’s signature pesto blend.

Meet the Maker

Scout Canning

Prince Edward Island, Canada
We’re hooked on Scout’s sustainably sourced canned seafood, and for lots of reasons. It’s fresh-as-can-be and comes from radically transparent fisheries. Oh, and it was all created by award-winning Chef Charlotte Langley (so it’s been seasoned just-right for maximum mms and aahs).
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