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HAKU Cold Smoked Shoyu Soy Sauce (375 ml) - Authentic Japanese Artisanal Umami Seasoning Sauce with Unique Smoky Flavor - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat & Asian Cuisines

4.7 4.7 out of 5 stars 398 ratings

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Flavor Smoked
Brand HAKU
Package Information Bottle
Item Weight 0.79 Ounces
Specialty Smoked

About this item

  • Make your delicacies taste divine with authentic shoyu sauce! This smoked soy sauce is what you need to add an earthy dimension to your Asian dishes and other recipes! Like the finesse of wine, this seasoning sauce is traditionally brewed and aged to reach perfection in flavor and aroma!
  • What is in our classic gourmet sauce? Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of Water, Soybeans, Salt, Alcohol & Natural Wood Smoke. The dark brown rich consistency of our Japanese seasoning makes all dishes look irresistibly appetizing!
  • Unique smoky, bold flavor: After aging and fermentation, we add a lively smoky essence to our sushi sauce by using Mizunara hardwood, a type of Japanese Oak. Our dark soy sauce is a perfect way to add that grilled, slow cooked aroma and complexity to your recipes without the grill!
  • Satisfy the chef and foodie within you! Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling savory that chefs spend hours to achieve! Drizzle this umami seasoning on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade.
  • Bring home the traditional flavor of Japan! Our smoked shoyu is made in Kyoto by master artisans using a legendary 250-year old labor intensive fermentation process and cold smoking unique to the HAKU family. This imported aged soy sauce brings an authentic Asian essence to your tables.

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$19.40 ($1.52/Fl Oz)
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$22.69 ($1.34/Fl Oz)
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Product Description

haku smoked soy sauce smokey rich flavorful japanese product 375 ml

traditionally made haku smoked shoyu 375 ml

flavorful extra layer smokiness savory aroma

smokey taste mizunara hard wood japanese oak

Traditionally Made

Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the Haku family company.

Flavorful

The savory aroma of Smokey soy sauce will awaken your senses and create a deep craving for something flavorful. This sauce is a great addition to soups, stir-fries, or for adding an extra layer of flavor to your favorite dishes. It is sweet and salty with a hint of smokiness.

Smokey Taste

We use Mizunara Hard Wood, a type of Japanese Oak, which bears a beautiful, lively smoke flavor. Typically used in moderation as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today's finest chefs.

marinades dressings sauces stir-fries savory soy sauce
ingredients flavor color soybeans natural wood smoke savory
100% vegan natural ingredients preservative-free GMO-free made in Japan traditional healthy
Haku Mizunara Whiskey Barrel Aged Shoyu Japan 750 ml Haku Iwashi Whiskey Barrel Aged Fish Sauce 750ml Japanese Cherry Blossom Soy Sauce haku japanese Matsutake Shoyu Soy Sauce haku japan smoked shoyu soy sauce japan aged 750 ml
Whiskey Barrel Aged Shoyu Soy Sauce Whiskey Barrel Aged Fish Sauce Cherry Blossom Soy Suace Matsutake Shoyu Soy Sauce Smoked Shoyu Soy Sauce
Customer Reviews
4.2 out of 5 stars
15
4.6 out of 5 stars
366
5.0 out of 5 stars
2
5.0 out of 5 stars
3
Size 750 ml 750 ml 750 ml 500 ml 750 ml
Flavor Residual Whisky Aroma, Subdued Fermented Soy Bean and Grain Flavor, Complexity of Savory and Natural Sweetness, Umami Yields a more mellow, delicate, luxurious texture and flavor with an understated sweetness Floral, delicate, and savory flavor Notes of savory Umami, fungal and hints of pine Pronounced Mizunara Hardwood Aroma, Actual Smoke Flavor is Mellower than Expected and Balances Well With Classic Umami & Savory Shoyu Profile.
Origin Japan Japan Japan Japan Japan
Ingredients Water, Soybeans, Salt, Wheat Alcohol Fish, Salt, Sugar Water, Wheat, Sea Salt, Fermented Alcohol, Cherry Blossoms Water, Soybeans, Salt, Wheat, Matsutake Mushroom, Alcohol Water, Soybeans, Salt, Wheat Alcohol, Natural Wood Smoke
Allergenics Contains Soy & Wheat As Ingredients Contains Fish As An Ingredient Contains Soy & Wheat As Ingredients Contains Soy & Wheat As Ingredients Contains Soy & Wheat As Ingredients
Color Dark Brown, Non-Translucent Dark Brown Almost Black Light Amber, Slight Cherry Hue Unfiltered, Dark Brown, Non-Translucent – Some Moromi Intentionally Left In Final Product Dark Brown, Non-Translucent

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 3.7 x 2 x 6.5 inches; 0.79 ounces
  • UPC ‏ : ‎ 748252707512
  • Manufacturer ‏ : ‎ Haku
  • ASIN ‏ : ‎ B018WJL8O2
  • Customer Reviews:
    4.7 4.7 out of 5 stars 398 ratings

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HAKU Cold Smoked Shoyu Soy Sauce (375 ml) - Authentic Japanese Artisanal Umami Seasoning Sauce with Unique Smoky Flavor - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat & Asian Cuisines
HAKU Cold Smoked Shoyu Soy Sauce (375 ml) - Authentic Japanese Artisanal Umami Seasoning Sauce with Unique Smoky Flavor - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat & Asian Cuisines
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Price$27.99$37.99$24.62$22.95-7% $36.00
Typical:$38.89
$19.99
Price Per Unit$2.20 / Fl Oz$3.17 / Fl Oz$2.05 / Fl Oz$1.36 / Ounce$1.42 / Fl Oz$0.73 / Fl Oz
Delivery
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it Apr 1 - 4
Customer Ratings
Flavor
4.6
5.0
4.8
4.7
4.5
Value for money
4.0
4.0
3.8
4.5
4.0
Sold By
Thunder Commerce
Thunder Commerce
YAMASAN KYOTO UJI
ONE ORGANIC
HAVE A GREAT DAY!
Nature Crispy
flavor
Smoked
Umami
Umami
Savory, Umami-Rich, Subtle Sweetness
Fish
weight
0.79 ounces
12.68 ounces
690 grams
1.06 pounds
2.2 pounds
serving suggestion
1 tsp
10 Milliliters
1 Tablespoon
ingredients
Water, Whole Soybeans, Wheat, Salt
Wheat, Salt, Soybean, Alcohol
Fish, Salt, Sugar

Important information

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
398 global ratings

Customers say

Customers like the taste and quality of the sauce. For example, they mention it has a great flavor, adds a delicious salty, savory, and smoky hit, and is a good subtile marinade for ribeye steaks. That said, opinions are mixed on smell and value.

AI-generated from the text of customer reviews

42 customers mention38 positive4 negative

Customers are happy with the taste of the sauce. They mention that it has a great flavor, adds a delicious salty, savory, and smoky hit, and is subtle but clearly there. They also say it's able to marinate ribeye steaks and is not over the top salty. Customers also say that it goes well with sushi or sashimi and is amazing stuff on tofu.

"...Used recently in a beef jerky marinade and it added a delicious salty, savory, and smoky hit. The smoke is not too strong either...." Read more

"What an absolutely game changing soy sauce. The smoky flavor is subtle but clearly there...." Read more

"...It actually makes it taste great." Read more

"I like the smoked aroma and the soy sauce is not over the top salty." Read more

17 customers mention17 positive0 negative

Customers are satisfied with the quality of the smoked soy sauce. They mention it's an excellent accompaniment, has a rich, smoky flavor, and is unique. They also say it'll add a real nice touch to your pantry and is the perfect pantry item to play with smokey, sweet, or any other flavor.

"...Don’t expect liquid smoke levels of intensity. More so it adds a bouquet of hardwood, and a subtle flavor of a smoke, as well as the savory flavor..." Read more

"...This company is extremely high quality. What a treat." Read more

"...response and don't mid a bit of an adventure, this is wondrous." Read more

"...It’s fantastic, and definitely a massive improvement over any soy sauce I’ve had from the local Asian grocery stores or supermarkets...." Read more

15 customers mention9 positive6 negative

Customers have mixed opinions about the smell of the soy sauce. Some find it smoky and delicious, with a subtle spiciness. However, others say that it doesn't taste s m oky, and has little apparent smoke flavor.

"...in a beef jerky marinade and it added a delicious salty, savory, and smoky hit. The smoke is not too strong either...." Read more

"...Very much saltier and little apparent smoke flavor.Strange since they both contain the same amount of sodium according to the label!" Read more

"I like the smoked aroma and the soy sauce is not over the top salty." Read more

"Ate this with some sushi. It’s super salty. I don’t get much smokiness either. Kinda disappointed" Read more

8 customers mention5 positive3 negative

Customers are mixed about the value of the sauce. Some mention it's absolutely worth the cost, while others say it'd be better off buying something else.

"...It's expensive but fantastic. This can be used to rescue the dry, fast-food Chow Mein. It actually makes it taste great." Read more

"...Absolutely worth the cost, and I can’t wait to try their other flavors!" Read more

"...It is pricy, I won't waste for cooking." Read more

"It is incredibly cheap compared to what I paid at the local Japanese grocery market ($75)...." Read more

where is the flask-like bottle?
3 Stars
where is the flask-like bottle?
When I pay $20+ for a 375 ml flask-like bottle of smoked soyu it should come in the flask-like bottle in the advertisement not a run of the mill round bottle ... not amused
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