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HAKU Cold Smoked Shoyu Soy Sauce (375 ml) - Authentic Japanese Artisanal Umami Seasoning Sauce with Unique Smoky Flavor - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat & Asian Cuisines
Purchase options and add-ons
Flavor | Smoked |
Brand | HAKU |
Package Information | Bottle |
Item Weight | 0.79 Ounces |
Specialty | Smoked |
About this item
- Make your delicacies taste divine with authentic shoyu sauce! This smoked soy sauce is what you need to add an earthy dimension to your Asian dishes and other recipes! Like the finesse of wine, this seasoning sauce is traditionally brewed and aged to reach perfection in flavor and aroma!
- What is in our classic gourmet sauce? Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of Water, Soybeans, Salt, Alcohol & Natural Wood Smoke. The dark brown rich consistency of our Japanese seasoning makes all dishes look irresistibly appetizing!
- Unique smoky, bold flavor: After aging and fermentation, we add a lively smoky essence to our sushi sauce by using Mizunara hardwood, a type of Japanese Oak. Our dark soy sauce is a perfect way to add that grilled, slow cooked aroma and complexity to your recipes without the grill!
- Satisfy the chef and foodie within you! Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling savory that chefs spend hours to achieve! Drizzle this umami seasoning on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade.
- Bring home the traditional flavor of Japan! Our smoked shoyu is made in Kyoto by master artisans using a legendary 250-year old labor intensive fermentation process and cold smoking unique to the HAKU family. This imported aged soy sauce brings an authentic Asian essence to your tables.
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From the brand
Product Description
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Traditionally MadeHaku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the Haku family company. |
FlavorfulThe savory aroma of Smokey soy sauce will awaken your senses and create a deep craving for something flavorful. This sauce is a great addition to soups, stir-fries, or for adding an extra layer of flavor to your favorite dishes. It is sweet and salty with a hint of smokiness. |
Smokey TasteWe use Mizunara Hard Wood, a type of Japanese Oak, which bears a beautiful, lively smoke flavor. Typically used in moderation as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today's finest chefs. |
Whiskey Barrel Aged Shoyu Soy Sauce | Whiskey Barrel Aged Fish Sauce | Cherry Blossom Soy Suace | Matsutake Shoyu Soy Sauce | Smoked Shoyu Soy Sauce | |
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Customer Reviews |
4.2 out of 5 stars
15
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4.6 out of 5 stars
366
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5.0 out of 5 stars
2
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— |
5.0 out of 5 stars
3
|
Size | 750 ml | 750 ml | 750 ml | 500 ml | 750 ml |
Flavor | Residual Whisky Aroma, Subdued Fermented Soy Bean and Grain Flavor, Complexity of Savory and Natural Sweetness, Umami | Yields a more mellow, delicate, luxurious texture and flavor with an understated sweetness | Floral, delicate, and savory flavor | Notes of savory Umami, fungal and hints of pine | Pronounced Mizunara Hardwood Aroma, Actual Smoke Flavor is Mellower than Expected and Balances Well With Classic Umami & Savory Shoyu Profile. |
Origin | Japan | Japan | Japan | Japan | Japan |
Ingredients | Water, Soybeans, Salt, Wheat Alcohol | Fish, Salt, Sugar | Water, Wheat, Sea Salt, Fermented Alcohol, Cherry Blossoms | Water, Soybeans, Salt, Wheat, Matsutake Mushroom, Alcohol | Water, Soybeans, Salt, Wheat Alcohol, Natural Wood Smoke |
Allergenics | Contains Soy & Wheat As Ingredients | Contains Fish As An Ingredient | Contains Soy & Wheat As Ingredients | Contains Soy & Wheat As Ingredients | Contains Soy & Wheat As Ingredients |
Color | Dark Brown, Non-Translucent | Dark Brown Almost Black | Light Amber, Slight Cherry Hue | Unfiltered, Dark Brown, Non-Translucent – Some Moromi Intentionally Left In Final Product | Dark Brown, Non-Translucent |
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 3.7 x 2 x 6.5 inches; 0.79 ounces
- UPC : 748252707512
- Manufacturer : Haku
- ASIN : B018WJL8O2
- Best Sellers Rank: #46,431 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #168 in Soy Sauce
- Customer Reviews:
Compare with similar items
This Item HAKU Cold Smoked Shoyu Soy Sauce (375 ml) - Authentic Japanese Artisanal Umami Seasoning Sauce with Unique Smoky Flavor - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat & Asian Cuisines | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $27.99$27.99 | $37.99$37.99 | $24.62$24.62 | $22.95$22.95 | -7% $36.00$36.00 Typical: $38.89 | $19.99$19.99 |
Price Per Unit | $2.20 / Fl Oz | $3.17 / Fl Oz | $2.05 / Fl Oz | $1.36 / Ounce | $1.42 / Fl Oz | $0.73 / Fl Oz |
Delivery | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it Apr 1 - 4 |
Customer Ratings | ||||||
Flavor | 4.6 | 5.0 | 4.8 | 4.7 | 4.5 | — |
Value for money | 4.0 | 4.0 | 3.8 | 4.5 | 4.0 | — |
Sold By | Thunder Commerce | Thunder Commerce | YAMASAN KYOTO UJI | ONE ORGANIC | HAVE A GREAT DAY! | Nature Crispy |
flavor | Smoked | Umami | — | Umami | Savory, Umami-Rich, Subtle Sweetness | Fish |
weight | 0.79 ounces | 12.68 ounces | 690 grams | 1.06 pounds | 2.2 pounds | — |
serving suggestion | 1 tsp | — | 10 Milliliters | 1 Tablespoon | — | — |
ingredients | — | Water, Whole Soybeans, Wheat, Salt | Wheat, Salt, Soybean, Alcohol | — | Fish, Salt, Sugar | — |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste and quality of the sauce. For example, they mention it has a great flavor, adds a delicious salty, savory, and smoky hit, and is a good subtile marinade for ribeye steaks. That said, opinions are mixed on smell and value.
AI-generated from the text of customer reviews
Customers are happy with the taste of the sauce. They mention that it has a great flavor, adds a delicious salty, savory, and smoky hit, and is subtle but clearly there. They also say it's able to marinate ribeye steaks and is not over the top salty. Customers also say that it goes well with sushi or sashimi and is amazing stuff on tofu.
"...Used recently in a beef jerky marinade and it added a delicious salty, savory, and smoky hit. The smoke is not too strong either...." Read more
"What an absolutely game changing soy sauce. The smoky flavor is subtle but clearly there...." Read more
"...It actually makes it taste great." Read more
"I like the smoked aroma and the soy sauce is not over the top salty." Read more
Customers are satisfied with the quality of the smoked soy sauce. They mention it's an excellent accompaniment, has a rich, smoky flavor, and is unique. They also say it'll add a real nice touch to your pantry and is the perfect pantry item to play with smokey, sweet, or any other flavor.
"...Don’t expect liquid smoke levels of intensity. More so it adds a bouquet of hardwood, and a subtle flavor of a smoke, as well as the savory flavor..." Read more
"...This company is extremely high quality. What a treat." Read more
"...response and don't mid a bit of an adventure, this is wondrous." Read more
"...It’s fantastic, and definitely a massive improvement over any soy sauce I’ve had from the local Asian grocery stores or supermarkets...." Read more
Customers have mixed opinions about the smell of the soy sauce. Some find it smoky and delicious, with a subtle spiciness. However, others say that it doesn't taste s m oky, and has little apparent smoke flavor.
"...in a beef jerky marinade and it added a delicious salty, savory, and smoky hit. The smoke is not too strong either...." Read more
"...Very much saltier and little apparent smoke flavor.Strange since they both contain the same amount of sodium according to the label!" Read more
"I like the smoked aroma and the soy sauce is not over the top salty." Read more
"Ate this with some sushi. It’s super salty. I don’t get much smokiness either. Kinda disappointed" Read more
Customers are mixed about the value of the sauce. Some mention it's absolutely worth the cost, while others say it'd be better off buying something else.
"...It's expensive but fantastic. This can be used to rescue the dry, fast-food Chow Mein. It actually makes it taste great." Read more
"...Absolutely worth the cost, and I can’t wait to try their other flavors!" Read more
"...It is pricy, I won't waste for cooking." Read more
"It is incredibly cheap compared to what I paid at the local Japanese grocery market ($75)...." Read more
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