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Victoria SKL-210 Cast Iron Skillet. Frying Pan with Long Handle, 10", Black

4.6 4.6 out of 5 stars 12,246 ratings
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Amazon's Choice in Skillets by Victoria

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10 Inch
Skillet

Purchase options and add-ons

Brand Victoria
Material Cast Iron
Special Feature Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible
Color Black
Capacity 5.5 Pounds

About this item

  • ✔️Better Performance. The 10 inch cast iron pan has greater retention and distribution of heat. This seasoned frying pan can keep your food hot for 15 min or longer. Curved and longer handle for better grip.
  • ✔️Ready-to-use seasoning: 100% non-GMO flaxseed oil seasoned coating. Does not contain PTFE and Pfoas that can be harmful to your health. Flaxseed oil it's a vegetable oil, Perfect natural easy-release seasoning that gets even better with time.
  • ✔️Healthy For You. Trace amounts of iron are naturally released when cooking with seasoned cast iron skillet, boosting the mineral in your diet.
  • ✔️Versatile. This cast iron sauté pan can be used for serving, cooking, baking, grilling, and oven-to-table. Multi-use, you can make cheesy enchilada dip, creamy Mac and Cheese, pancakes, steak fajitas, potato hash and more!

Customer ratings by feature

Flavor
4.8 4.8
Heat distribution
4.6 4.6
Durability
4.6 4.6
Versatility
4.5 4.5

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Victoria SKL-210 Cast Iron Skillet. Frying Pan with Long Handle, 10", Black
Victoria SKL-210 Cast Iron Skillet. Frying Pan with Long Handle, 10", Black
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Price-22% $23.25
List:$29.99
$24.99-20% $15.99
Typical:$19.99
$125.00$77.99$59.95
Delivery
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Customer Ratings
Easy to clean
4.4
4.4
4.6
3.3
4.2
Heat distribution
4.6
5.0
4.3
Value for money
4.6
2.7
3.7
Sold By
Amazon.com
Amazon.com
THE LAST STORE
Stargazer Cast Iron Co
Sunrise Honed Cast Iron
Pattern Professional
capacity
88 ounces
3 quarts
10 cubic inches
2.3 quarts
2.75 quarts
10.25 ounces
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
diameter
10 inches inches
10 inches inches
10 inches inches
10.5 inches inches
10.25 inches inches
10.25 inches inches
has nonstick coating
dishwasher safe
oven safe
model name
SKL-210
10" Round Cast Iron Skillet with Helper Handle,
HS-10RE
Stargazer 10.5 Inch Skillet
10.25 Honed Cast Iron Skillet
BL96SK

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From the brand


Product Description

A skillet pan filled with vegetables. Text reads: Extra durability.
A cast-iron skillet set on a table. Text reads: Perfect amount of heat retention.
 Large and small cast-iron pans. Text reads: The perfect size for every meal.
Cast-iron cookware on a table. Text reads: A three-generation family business.

Victoria Cast-Iron Cookware

A cast-iron skillet.

Skillet

A Tortilla Press.

Tortilla Press

A pizza comal cooker pan.

Round Comal Pan

A Reversible Griddle.

Reversible Griddle

A Dutch oven with a lid.

Dutch Oven with Lid

A bacon press.

Grill Press

Customer Reviews
4.5 out of 5 stars
28,610
4.6 out of 5 stars
875
4.4 out of 5 stars
3,579
4.5 out of 5 stars
1,533
4.7 out of 5 stars
5,817
Available Sizes
6 3 3 3 4 Round and rectangular
Recommended For
Meat, eggs, and stir-fries Tortillas and quesadillas Pancakes, pizzas, and fajitas Meat and veggie skewers Roasts, stews, and bread Burgers, bacon, and paninis
Free of PTFE and PFOA
Oven Uses
Broiler and gas Broiler and gas Broiler and gas Broiler and gas
Stovetop Uses
Induction and ceramic Induction and ceramic Induction and ceramic Induction and ceramic
Outdoor Uses
Campfire and grill Campfire and grill Campfire and grill Campfire and grill
Made in Colombia

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Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Victoria SKL-210 Cast Iron Skillet. Frying Pan with Long Handle, 10", Black


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Product guides and documents

Customer reviews

4.6 out of 5 stars
4.6 out of 5
12,246 global ratings

Customers say

Customers like the quality, ease of cleaning, and size of the saute fry pan. For example, they mention it's a great little egg pan, and it'll provide flawless cooking every time. Some appreciate the durability, and value. That said, opinions are mixed on the texture, weight, and stickiness.

AI-generated from the text of customer reviews

800 customers mention742 positive58 negative

Customers are satisfied with the quality of the pan. They mention it's a very nice piece of cookware, it'll last a lifetime, and it cooks food flawlessly every time. Some say that the factory seasoning is excellent and it makes beautiful cornbread.

"...Absolutely flawless cooking every time, entirely nonstick, and a breeze to clean...." Read more

"...Pre-heating the pan ensures a terrific sear. It is just the right size for onion and peppers or onion and mushrooms, or shrimp or squid rings...." Read more

"...slip around this thing better than my non stick pans and they cook more evenly. (2) WEIGHT. I have some arthritis issues in my hands and back...." Read more

"...A well cared for skillet is an excellent utensil that will last lifetimes. A rusting skillet is not the manufacturer's fault!!!!!" Read more

475 customers mention409 positive66 negative

Customers like the durability of the pan. They mention it's well-designed, durable, and reliable. The preseasoning is solid, eggs float around the pan as expected, and it'll last a lifetime.

"...If mine is any gauge, they are stellar performers, at a far more reasonable price than comparably functioning vintage and contemporary pans." Read more

"...pictured it, and I planned on it--but I was still surprised by the magnificent, simply-seasoned, bone-in, skin-on, chicken thighs that I created...." Read more

"...Can't beat a $14.99 cast iron skillet. Is it the best quality, smoothest cast iron pan out there, no... but for the price, even at $24.99 it's a..." Read more

"...My Victoria 12 inch cast iron frying pan is well-designed, lighter-weight, incredibly well-seasoned after only 6 weeks...." Read more

277 customers mention264 positive13 negative

Customers appreciate the value of the saute fry pan. They mention that it is well made, and well worth the price. Some customers also appreciate that the company donates a portion of the money to an animal charity.

"...If mine is any gauge, they are stellar performers, at a far more reasonable price than comparably functioning vintage and contemporary pans." Read more

"...Looking forward to a nice cut of beef. Very well made skillet for the money. The long handle is a must for me. The heat distributed evenly...." Read more

"...ergonomic, I like the size, its not too heavy, and I got it for a GREAT price! Can't beat a $14.99 cast iron skillet...." Read more

"...It is an amazing value that I expect to last the rest of my life. I am having a heck of a lot of fun discovering a new way of cooking...." Read more

250 customers mention222 positive28 negative

Customers like the size of the saute fry pan. They mention that it's a nice-sized and high-quality 12" skillet that's perfect for everything. The pan has a generous helper handle that'll fit a potholder. The size of this pan is almost identical to that of a regular skillet, making it easy to work with. The Victoria also has much bigger pour spouts, which are another plus. Overall, most are happy with the size and quality of this product.

"...The dimensions are similar, though the Field pan's straighter sides and lack of spout makes for a larger cooking surface and, to my eye, a sleeker..." Read more

"...It is just the right size for onion and peppers or onion and mushrooms, or shrimp or squid rings. Carrying the 8" is effortless, too...." Read more

"...I think the handles are ergonomic, I like the size, its not too heavy, and I got it for a GREAT price! Can't beat a $14.99 cast iron skillet...." Read more

"...I chose this skillet because of quality manufacturing. Longer, larger handles and pour spout. Lighter in heft than Lodge...." Read more

247 customers mention202 positive45 negative

Customers like the ease of cleaning the saute fry pan. They say the instructions provided for cleaning and care are clear and work well. They also mention that the pan makes less mess and has less odors.

"...Absolutely flawless cooking every time, entirely nonstick, and a breeze to clean...." Read more

"Take your cast iron out of the kitchen and onto the grill. Less mess, less odors...." Read more

"...Clean up was no big deal. It is heavy. Hang on and be careful not to burn yourself or drop this sucker. Especially on your foot...." Read more

"...Easy enough to clean though I wish it came with a lid so I can poach my eggs easier." Read more

223 customers mention129 positive94 negative

Customers are mixed about the weight of the saute fry pan. Some mention that it's not too heavy, while others say that it is way too heavy. The pan has a nice thick metal, good heat distribution, and easy to season.

"...Clean up was no big deal. It is heavy. Hang on and be careful not to burn yourself or drop this sucker. Especially on your foot...." Read more

"...But it's WAY heavy. But that and the iron surface is what makes these pans preferred...." Read more

"...I think the handles are ergonomic, I like the size, its not too heavy, and I got it for a GREAT price! Can't beat a $14.99 cast iron skillet...." Read more

"...It is a bit heavy, but will definitely last a lifetime!It is quality made, and easy to handle" Read more

204 customers mention130 positive74 negative

Customers are mixed about the stickiness of the saute fry pan. Some mention that it's non-stick right out of the box, while others say that food still sticks to the pan, even after using oil.

"...cooking with it for a while the seasoning has developed a perfect non-stick surface...." Read more

"...It still does have uneven areas that are a little sticky but I'm not complaining, especially for the price...." Read more

"...Nothing ever stuck (as long as I get the food out while the pan is hot.... (a cold pan with cold oil will grab onto the food)..." Read more

"Good pan. Food still sticks though I use oil." Read more

185 customers mention94 positive91 negative

Customers are mixed about the texture of the saute fry pan. Some mention it's smooth, while others say it'll scratch easily. The surface is not as smooth as the Griswold and is rougher than the Lodge.

"...It was so easy, and it was quick, too. And the skin was as crispy as what we wished for. Inside was succulent and juicy...." Read more

"...The surface is not as smooth as the Griswold, and not remotely similar to the satin finish on the Field, but it its smoother than my Lodge, to my eye..." Read more

"...Rough start but it’s very slick. Still avoid meat in it though. Bacon stuck badly. Veggies and eggs are great in itOriginal reciew:..." Read more

"...So they have a pretty rough surface that needs seasoning...." Read more

Made me fall in love with cast iron!
5 Stars
Made me fall in love with cast iron!
I use this cast iron pan every single day. It's so reliable when you know how to use it right!When I first purchased it 3 years ago, I seasoned it in my oven. If you don't know how to do this, Google is your friend! It was a bit of a smokey process, but worth it. Seasoning the pan makes it non-stick, creating a surface called a "patina" that results from the reaction between the metal and the oil.Although it came pre-seasoning and I seasoned it before I used it, it still took a few times cooking oily foods (think bacon) to really get it to be non-stick.TO MAKE IT NON-STICK: Preheat it! I preheat my pan on the stove with nothing in it. I have a gas stove, and all fire will HEAT UNEVENLY. However, unlike a thin non-stick pan, cast iron KEEPS HEAT EVENLY! After it's pre-heated, I turn the heat to the correct temperature for what I'm cooking. Right before I add my food, I add oil. This helps lubricate the pan. Remember, HOT PAN, COLD OIL.TO CLEAN: I pour in water and let it boil while scraping the pan with a flat metal spatula. This does not scrape off the patina, but only the food bits that are stuck. Afterwards, I pour it into the sink and rinse, using a brush to loosen the rest of the food bits. If I've cooked something really messy, I'll use a sponge with dish soap to get it off. SOAP IS NOT YOUR ENEMY! After every cleaning, I put the pan back onto the stove and put it on high to dry it off. Then, I will coat the cooking surface with a thin layer of oil, usually by pouring about a teaspoon of oil into the pan and rubbing it in with a paper towel. Then, turn off the heat and cool. It's ready to store or cook your next meal!
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Top reviews from the United States

Reviewed in the United States on March 30, 2020
Size: 8 InchPattern Name: SkilletVerified Purchase
32 people found this helpful
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Reviewed in the United States on July 22, 2019
Size: 8 InchPattern Name: SkilletVerified Purchase
11 people found this helpful
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Reviewed in the United States on February 13, 2024
Size: 12 InchPattern Name: SkilletVerified Purchase
8 people found this helpful
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Top reviews from other countries

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Anony
5.0 out of 5 stars Excellent Paella Skillet
Reviewed in Canada on March 12, 2024
Size: 13 InchPattern Name: SkilletVerified Purchase
Amazon Customer
5.0 out of 5 stars calidad
Reviewed in Mexico on February 21, 2024
Size: 8 InchPattern Name: SkilletVerified Purchase
One person found this helpful
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adam krupper
5.0 out of 5 stars Excellent Pan
Reviewed in Canada on February 9, 2024
Size: 12 InchPattern Name: SkilletVerified Purchase
ufuk lalek
1.0 out of 5 stars The product rusted after 1 use.
Reviewed in the Netherlands on March 4, 2024
Size: 8 InchPattern Name: SkilletVerified Purchase
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ufuk lalek
1.0 out of 5 stars The product rusted after 1 use.
Reviewed in the Netherlands on March 4, 2024
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Marc B
5.0 out of 5 stars Heavy aber super!
Reviewed in Germany on February 27, 2024
Size: 12 InchPattern Name: SkilletVerified Purchase
One person found this helpful
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