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By Design The World's Best Contemporary Interior Designers

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    A global survey of 100 of the most creative and innovative product designers working today Designed For Life showcases 100 of the most exciting designers around the world and, through their work, shines a lens on what is happening at the forefront of contemporary product design. The boundaries between design, art, craft, fashion, and architecture have been blurred in recent years and a new generation of designers has emerged, working across different fields and genres. Products illustrated in the book range from furniture, lighting, and objects, to limited editions, glassware, and office systems, making Designed for Life the ideal route to new talent throughout the field of product design and the perfect way to assess exactly what is being created in the design scene today Chosen by an international line up of influential industry experts – design critics, museum curators, entrepreneurs, journalists, and gallerists – the nominated designers comprise young product designers who have emerged in the last few years, but who have already produced outstanding, creative, and innovative pieces of design, such as Mac Collins, Nifemi Marcus-Bello, Minjae Kim...
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  • Best of Nest Celebrating the Extraordinary Interiors from Nest Magazine
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  • The Arabesque Table Contemporary Recipes from the Arab World
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    "The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi "A dazzling set of recipes from Reem Kassis" – Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" - The Observer Food Monthly Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity. Specifications: Format: Hardback Size: 246 x 189 mm (9 3/4 x 7 1/2 in) Pages: 256 pp Illustrations: 129 illustrations Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International...
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  • Through a Designer’s Eye A Focus on Interiors
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