Library alert! For a limited time, we are making our single vineyard 2016 Chenin Blanc Jurassic Park Vineard available online. It is drinking beautifully right now; don't miss out on this opportunity!

A combination of tank and barrel fermentation was used to produce our Chenin Blanc. The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling.

Once pressed, the juice is then tank fermented using only native yeast. The wine overwinters in neutral oak barrels, building complexity, definition and verve. In the spring, the wine is racked back to a stainless tank prior to bottling, resulting in a fresh, mouthwatering wine.

Fermented using only native yeast and majority whole cluster in large open top fermentors. Once fermentation is complete we transfer to neutral oak barrels for the winter. Prior to bottling in the spring we rack to stainless steel tank.

The 2016 Gamay is light bodied and savory with notes of violets, wet earth, gun powder and raspberry. It finishes with mouthwatering acidity and soft tannins.

Library alert! We dipped into our library to make this wine available for a limited time. Fermented using native yeast, our Sauvignon Blanc is a combination of both tank and barrel fermentation. The wine rests through the new year in neutral barrel before being taken back out to tank for a few months before bottling.

This single vineyard bottling is sourced exclusively from the McGinley Vineyard in the heart of Happy Canyon and is made from the four best barrels from the vintage.

With a few years of bottle age, the wine is drinking beautifully right now, and it will continue to reward those patient enough to cellar it for a little while longer.