£35.00 – £420.00
£35.00 – £420.00
Rathfinny 2019 Classic Cuvée is our ‘house-style’ English Sparkling Wine, made in the Traditional Method from Pinot Noir, Pinot Meunier and Chardonnay grapes grown and hand-harvested on the Rathfinny Wine Estate.
Gift boxes available on 75cl single bottles of Sussex Sparkling for extra special presentation. Additional £2.50 charge.
| Release Date | February 2022 |
|---|---|
| Blend | 50% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier |
| Lees Ageing | 36 months |
| Fermentation | Inoculated with commercial yeast, fermented in stainless steel tanks at 16°C |
| PH | 3.10 |
| TA | 6.6g/l |
| Dosage | 5g/L |
| Malolactic Fermentation | 100% |
| Fining Agent | Isinglass |
| ABV | 12% |
| Single & Case Options | Single Bottle No Gift Box, Single Bottle & Gift Box, 3 Bottle Case, 6 Bottle Case, 12 Bottle Case |
Honeyed lemon in colour, with a welcoming nose of red apple skins that gives way to a rich lemon meringue palate with a red berry fruit finish.
Our Classic Cuvée is a versatile food-matcher. This vintage pairs perfectly with roast chicken and meaty fish like hake and monkfish or eggs benedict and gravlax.
Rathfinny wines can only be found in the finest establishments, from pioneering Michelin-starred restaurants to independently spirited wine merchants. Behind the scenes, these luxury venues are run by inspiring masters of their trade: from top chefs to sommeliers and vintners.
Let the Masters take you on a journey to discover our new 2019 vintages.
Rathfinny 2018 Classic Cuvée & afternoon tea served at The Cadogan, A Belmond Hotel.
Rathfinny 2018 & Baked Orkney Scallop, Almond Butter, Apple & Sorrel served at Bentley's Oyster Bar.
The Sussex House of Rathfinny is a family-run, grower-producer, specialising in low-intervention, traditional method, vintage sparkling wines with Sussex PDO status. Terroir-driven, the wines reflect the single-estate Vineyard in the South Downs of Sussex. Produced from hand-harvested grapes that are whole-bunch pressed and patiently matured on lees and in bottle to develop rich, autolytic notes, with a low dosage that emphasises the purity of the fruit.
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