Why you'll love it
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn’t just a word but a way of life—one our completely reinvented collection cele... SKU 2403251- Crafted to be the go-to knife in any chef’s collection, this versatile chef’s knife is perfect for almost any cutting task—from dicing onions and tomatoes to carving roasted meats, breaking down poultry and more
- Expert artistry and groundbreaking technology meet in each handcrafted knife
- Core of advanced FC61 super steel features fine carbide distribution, for a Rockwell hardness of 61 and excellent edge strength and retention
- Fine carbide distribution results in a blade that holds an incredibly sharp angle, yet remains remarkably durable—with no risk of chipping during normal use
- Each blade is hand-honed to a blisteringly sharp 9.5 to 12 degrees (because each blade is sharpened by hand, exact angle may vary slightly)
- 49 layers of stainless steel Damascus provide added strength and protection as well as beauty
- Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability
- Larger, redesigned bolster perfectly balances the blade for additional comfort while cutting
- D-shaped pakkawood handles rest easily in the hand for a secure, comfortable grip
- Decorative red spacer and a mosaic pin add an elegant touch
- The Miyabi factory operates on a small scale with a high level of hand craftsmanship and industry-leading technical innovation
- 150 skilled artisans work to produce each heirloom-quality knife using the best materials available and requiring up to 151 rigorous production steps
- Crafted in Seki City, Japan, a city with a legendary tradition of bladesmithing dating back to the 13th century
- Manufacturer: Miyabi
- Material: High-carbon stainless steel, pakkawood
- Dimensions:
- 8" blade, 13" overall length, 1.9" wide
- 9.5" blade, 15" overall length, 2" wide
- 6" blade, 12" overall length, 1.75" wide
- Warranty: Lifetime warranty
- Made in Seki City, Japan exclusively for Sur La Table
- Chef’s knife (sold individually)
- Hand wash only
SHIPPING INFORMATION
Delivery of most in-stock items is within 5–7 business days. We are unable to deliver to P.O. boxes. Items shipped from our vendors, special order items, and some heavy/bulk items may incur longer delivery times.
SHIPPING RATES
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
SAME DAY DELIVERY
Some products are eligible to be delivered on the same day. Same Day Delivery is available in
select cities and postal codes and is delivered on the same day if ordered by 2:30pm local time.
Orders placed after 2:30pm local time will be delivered the following day. Orders will be
delivered by our delivery partner. The Same-Day Delivery fee starts at $5.99.
View Full Delivery Details.
RETURN POLICY
If you’re not satisfied with your purchase, you have up to 30 days to make an exchange or
return. An original receipt is required, and items must be in new condition with all original
packaging. All refunds issued will be in the original form of tender (in-store cash refunds are
limited to $100, with any balance refunded as a check by mail). Returns accompanied by a gift
receipt will be refunded in the form of a Sur La Table gift card. Prior purchase may be eligible
for a one-time price adjustment within 14 days of purchase.
All clearance items (with prices ending in $0.X9) are final sale and are not eligible for return
or exchange. Food items are final sale. Returns and exchanges without proof of purchase will not
be accepted.
View Full Return Policy.
Miyabi Kaizen II Chef’s Knife
Sale
$149.96
Why you'll love it
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn’t just a word but a way of life—one our completely reinvented collection cele... SKU 2403251- Crafted to be the go-to knife in any chef’s collection, this versatile chef’s knife is perfect for almost any cutting task—from dicing onions and tomatoes to carving roasted meats, breaking down poultry and more
- Expert artistry and groundbreaking technology meet in each handcrafted knife
- Core of advanced FC61 super steel features fine carbide distribution, for a Rockwell hardness of 61 and excellent edge strength and retention
- Fine carbide distribution results in a blade that holds an incredibly sharp angle, yet remains remarkably durable—with no risk of chipping during normal use
- Each blade is hand-honed to a blisteringly sharp 9.5 to 12 degrees (because each blade is sharpened by hand, exact angle may vary slightly)
- 49 layers of stainless steel Damascus provide added strength and protection as well as beauty
- Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability
- Larger, redesigned bolster perfectly balances the blade for additional comfort while cutting
- D-shaped pakkawood handles rest easily in the hand for a secure, comfortable grip
- Decorative red spacer and a mosaic pin add an elegant touch
- The Miyabi factory operates on a small scale with a high level of hand craftsmanship and industry-leading technical innovation
- 150 skilled artisans work to produce each heirloom-quality knife using the best materials available and requiring up to 151 rigorous production steps
- Crafted in Seki City, Japan, a city with a legendary tradition of bladesmithing dating back to the 13th century
- Manufacturer: Miyabi
- Material: High-carbon stainless steel, pakkawood
- Dimensions:
- 8" blade, 13" overall length, 1.9" wide
- 9.5" blade, 15" overall length, 2" wide
- 6" blade, 12" overall length, 1.75" wide
- Warranty: Lifetime warranty
- Made in Seki City, Japan exclusively for Sur La Table
- Chef’s knife (sold individually)
- Hand wash only
SHIPPING INFORMATION
Delivery of most in-stock items is within 5–7 business days. We are unable to deliver to P.O. boxes. Items shipped from our vendors, special order items, and some heavy/bulk items may incur longer delivery times.
SHIPPING RATES
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
SAME DAY DELIVERY
Some products are eligible to be delivered on the same day. Same Day Delivery is available in
select cities and postal codes and is delivered on the same day if ordered by 2:30pm local time.
Orders placed after 2:30pm local time will be delivered the following day. Orders will be
delivered by our delivery partner. The Same-Day Delivery fee starts at $5.99.
View Full Delivery Details.
RETURN POLICY
If you’re not satisfied with your purchase, you have up to 30 days to make an exchange or
return. An original receipt is required, and items must be in new condition with all original
packaging. All refunds issued will be in the original form of tender (in-store cash refunds are
limited to $100, with any balance refunded as a check by mail). Returns accompanied by a gift
receipt will be refunded in the form of a Sur La Table gift card. Prior purchase may be eligible
for a one-time price adjustment within 14 days of purchase.
All clearance items (with prices ending in $0.X9) are final sale and are not eligible for return
or exchange. Food items are final sale. Returns and exchanges without proof of purchase will not
be accepted.
View Full Return Policy.