I have tried a lot of different kinds of plant-based milk (oat, soy, almond, coconut) and this is my definitely my favorite. The unsweetened version has zero added sugars, which I love, but it still tastes great. The sunflower flavor is subtle and is great by itself or with cereal. I haven't baked with it so someone else will have to try that out. Coconut milk and oat milk always seemed a bit thick or sort of gummy to me. This stuff has a pretty similar consistency to milk.
My go to had always been almond milk, but every time I bought it I couldn't help but feel a little guilty for contributing to the ecological harm almond farming can cause (looking at you, drought-stricken California!). The fact that sunflowers require so much less water and are drought resistant makes me feel a lot better about this product. Based on their label (quick, someone fact check it!) the carbon footprint is way smaller than almond milk and miniscule compared to cow milk.
Anywho, for me this stuff beats out all the others by taste, consistency and ecological impact. Seems like a win win win scenario.
Contains 2% or less of: Vitamin D2, Riboflavin, Vitamin B12, Calcium Carbonate, Sunflower Lecithin, Natural Flavor, Dipotassium Phosphate, Gellan Gum, Sea Salt, Sunflower Milk (Filtered Water, Organic Sunflower Seeds)
