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+ JOIN THE CLUB FOR JUST £15.

+ NEW CLUB DROP: ALBACETE, SPAIN

+ FREE SHIPPING ON ORDERS OVER £50.

+ GIFT A MEMBERSHIP, STARTING AT £45.

+ JOIN THE CLUB FOR JUST £15.

+ NEW CLUB DROP: ALBACETE, SPAIN

+ FREE SHIPPING ON ORDERS OVER £50.

+ GIFT A MEMBERSHIP, STARTING AT £45.

+ JOIN THE CLUB FOR JUST £15.

+ NEW CLUB DROP: ALBACETE, SPAIN

Olive Oil Refill Subscription - Citizens of Soil

Crete Single Estate Extra Virgin Olive Oil - Citizens of Soil

The Olive Oil Club

Name: The Olive Oil Club
Brand: Citizens of Soil
SKU: MEMBER-FIRST-ORDER-POUCH
Price: 15.00 GBP
Availability: InStock

Your passport to a different oil every month, straight through your letterbox.

1 x 500ml pouch delivered

Exclusive oils every month

Free shipping, always

Skip, cancel, or add more anytime

Total for today

£15.00

Ongoing subscription charge

Next payment due 16.06.2025

£15.00

Small-batch. High in antioxidants. Sourced directly from producers farming in harmony with nature.
Welcome to the wonderful world of olive oil! This Club is about curating a range of EVOOs from producers who prioritise flavour, nutrition, and sustainability.
Sourced personally by our founder & passionate olive oil sommelier, Sarah, you'll get to try new oils every 1-2 months to match the seasons.
Throughout the year as we explore new oils exclusively for our members, know that the EVOOs will always be:
Top quality extra virgin olive oil sourced by an olive oil sommelier.
Fresh & flavourful from the most recent harvest.
Packed with polyphenols.
Consciously-sourced from small-scale, regenerative farms that are at least 50% female led.
Fully traceable back to the farmer, with information on them, the region, and seasonal recipe inspiration to use with it.
Throughout the year, you'll get to try some of the most delicious and thoughtful oils we can source from inspiring, small-batch producers.

Beyond the quality, we're looking at having a positive impact around people and planet.

That's why we source from producers that are at least 50% female-led, and from groves that go beyond "sustainable"—those who are regenerating the land.

See a line-up of some of the award-winning, dynamic partners we have the pleasure of working with here.
With every oil, you'll get tasting notes from our founder & olive oil sommelier, as well as seasonal pairing suggestions for that particular oil.

We'll also share recipes inspired from each EVOO, with regular opportunities for you to come to exclusive events (online and in person) to learn and taste more together.
100% olives from small batches. Nothin' but the juice, baby.

Our EVOOs are 100% plant-based, vegan, gluten-free, and cruelty-free. It's oil good.

We open up our independently-verified, third-party lab reportsto showcase our products' quality.

Across the board, we are sourcing for extra virgin olive oils with low acidity (≤0.40%) and with higher levels of total polyphenols.

Customer Reviews

Love this product!

Each oil tastes great and whilst we’ve had the same a couple of times as per the subscription we’re never disappointed!

very very good

The silent flux of oil

Oh, what a beautious thing.
Thy oil, though silent, is banging.

So many flavours!

We've just had our third Olive Oil Club delivery and it's been amazing to discover how different each of the oils have tasted. The latest one (from Sparta) is definitely our favourite so far, and we can't wait to see what comes next!

Love the flavours and use it to poor over most dishes

1 2 3

FAQs

We curate new, exciting EVOOs from small-batch producers that change every *1-2 months*, depending on availability. That means you can expect at least 6 per year.
As the nature of the harvest and the size of our community means changes, the amount of oil we get each year varies.
While you won't receive a different oil every month, you will certainly get to try several different regions, styles, and varieties throughout the year.
No, the Olive Oil Club is only pouches that arrive through your letterbox. However, if you'd like to start with a bottle, you can add one of our standard ones here.
Currently, we can't offer a choice of oil in the Olive Oil Club due to the nature of supporting small-batch producers and planning all the oil with them at their annual harvest. However, if you do not like a particular style, do let us know and we’ll certainly try to accommodate within what’s available. Feedback is also welcome as it helps us source better next time!
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label it as “organic”, unless it has the certification. Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Currently, our Greek oil from Sparta and our Italian oil from Tuscany are the only oils in our range that can carry the organic certification on its label.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Zero waste carrot hummus

Carrot tops, nuts, fragrant herbs, and a good pour of Citizens of Soil olive oil combine for a delicious zero-waste pesto, and sweet roasted carrots add a pop of colour and subtle twist to this much loved dip. Say goodbye to your sad greens and give them a new lease of life with this recipe from Elleni Katalanos. Delicious dips are a quintessential part of a British summer picnic, and this carrot hummus is definitely one you'll want to add to your rotation during this warmer weather. Simple b...

Elderflower, pistachio, and olive oil cake

The days are getting longer, the sun is shining, and elderflower flowers are beginning to bloom. Tangy Greek yoghurt and softly peppery EVOO pair deliciously with the sweetness of elderflower for a perfectly balanced bite. Enjoy the flavours of the season with this recipe from Elleni Katalanos. Polenta not only adds more texture and flavour but it also makes this an ideal naturally gluten-free option for all. Make your slice *extra* and serve it with a dollop of Greek yoghurt, a touch of...

Greek loaded olive oil dip

Parsley and oregano bring out the notes of fresh herbs, and the saltiness of the feta and olives balance the rich buttery flavour of this Spartan oil. This bowl of gold is the attention your olive oil deserves. Created exclusively by chef and recipe creator Anna Whitley for April’s Olive Oil Club EVOO, this dip is a taste of Greece. To max out on flavour and retain its high nutritional value use extra virgin olive oil should be used within 45 days to 3 months of opening. So, make way for ...

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Fresh, delicious oils that represent where they come from—delivered to your door.

JOIN THE CLUB REFER

The Olive Oil Club

£15.00

ABOUT THE CLUB

MEET THE PRODUCERS

TASTE & PAIR

HEALTH & NUTRITION

Customer Reviews

Customer Reviews

FAQs

Will I get a new oil every month?

Does this order come with a bottle?

Can I choose the oil?

Is this oil organic?

Is this cold-pressed?

Become a Citizen
Citizen
.

Fresh, delicious oils that represent where they come from—delivered to your door.

Follow us on instagram

The Olive Oil Club

£15.00

ABOUT THE CLUB

MEET THE PRODUCERS

TASTE & PAIR

HEALTH & NUTRITION

Customer Reviews

Customer Reviews

FAQs

Will I get a new oil every month?

Does this order come with a bottle?

Can I choose the oil?

Is this oil organic?

Is this cold-pressed?

Recipes & Guides

Zero waste carrot hummus

Elderflower, pistachio, and olive oil cake

Greek loaded olive oil dip

Become a CitizenCitizen .

Fresh, delicious oils that represent where they come from—delivered to your door.

Follow us on instagram

Become a Citizen
Citizen
.