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Size: 15" x 15" x 0.59"

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Purchase options and add-ons

Brand	pizzacraft
Material	Cordierite
Color	Natural
Shape	Square
Product Care Instructions	To clean, scrape off any excess food with a spatula. No need to soak the the stone in water. and Wash See more

About this item

Make and bake your favorite pizza in your oven or on your grill
Made of 100% all-natural FDA-safe Thermabond material, thermal shock resistant
Homemade breads, pastries, even frozen pizzas cook evenly on the stone surface
Stone requires no seasoning or conditioning, cleans up with water
Measures 15" X 15" X .59"

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This item: Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897

$44.99

Get it as soon as Tuesday, Apr 29

Only 4 left in stock - order soon.

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New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length

$32.97

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From the manufacturer

Bake crispy pizzas and breads at home

Use on the grill

Or indoors

Share home-made pizza with friends and family

Make your pizza just how you like

Enjoy pizza in your home

Make your pizza just how you like

Cooking pizza from scratch is becoming more popular among enthusiasts and the economically-minded alike. Making pizza at home leaves you free to experiment, select the best ingredients, and save the money you'd have spent tipping the delivery guy.

This Pizzacraft baking stone is perfect for pizza, bread, pastries and other food, eliminating hot spots while cooking, and producing a uniformly browned crust. Just like food baked in a professional brick-lined oven – but it's from your kitchen or grill.

This stone is also convenient for heating and re-heating ready-made frozen pizzas and baked goods. Easy to maintain as the stone requires no seasoning or conditioning. Thermal shock resistant.

How to use your stone

For best results, pre-heat oven to 500° F (260° C) and place stone in middle of oven on lowest rack. If using a grill, preheat to same temperature and place on middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, wearing an oven mitt or glove, remove the hot stone from the oven, place pizza on the stone and return both to the oven or grill.

How to care for your stone

This cordierite baking stone is extremely durable and will not crack because of thermal shock. There is no need to soak the stone in water before use.

To clean, scrape off any excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stones as it may leave a soapy aftertaste. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration. Air-dry the stone and store inside the oven.

Backyard Barbecue Chicken Recipe

Ingredients:

1/4 cup barbecue sauce*

1/2 cup mozzarella cheese, shredded

1/2 cup smoked Gouda cheese, shredded

1/2 cup cooked barbecue chicken breast or thigh meat, medium diced**

1/2 cup red onion, thinly sliced

2 tbsp. fresh cilantro, chopped

1 thin crust pizza dough round of your choice

Method:

Preheat your oven and pizza stone to 550° F (287° C) for at least 20 minutes prior to baking. If using another method to bake your pizza, pre-heat accordingly.

Meanwhile, prepare your crust. Place your raw pizza crust on a floured pizza peel or pizza screen. Use a spoon to evenly spread the barbecue sauce around the dough. Sprinkle the dough and sauce with both the mozzarella and smoked Gouda cheese. Top with chicken and onion slices.

Bake for approximately 5 minutes, rotating the pizza halfway through. Remove the pizza from the oven when the crust is crisp and evenly browned. Allow to cool for one minute before garnishing with freshly chopped cilantro.

Slice, serve and enjoy.

*A sweet and spicy barbecue sauce works best in this recipe.

**To prepare barbecued chicken, simply grill or cook chicken using your favorite method. Dice when cool enough to handle, and toss with barbecue sauce.

Product information

Product Dimensions	15"L x 15"W x 0.59"Th
Item Weight	8.52 Pounds
Manufacturer	Pizzacraft
UPC	735343208874 050016398974 050016301004 885607460255 882430109610 887691928420
Global Trade Identification Number	00050016398974, 00050016301004
Size	15" x 15" x 0.59"
Item Weight	8.52 pounds
ASIN	B005IF3086
Country of Origin	China
Item model number	PC9897
Customer Reviews	1,317 ratings 4.5 out of 5 stars
Best Sellers Rank	#184,837 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #90 in Pizza Grilling Stones #24,472 in Bakeware
Is Discontinued By Manufacturer	No

Warranty & Support

For warranty information about this product, please click here [PDF ]

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Product Description

The Pizzacraft Thermabond pizza stone is perfect for baking amazing pizza, fragrant homemade bread, and other baked goods right in your own kitchen. And on your grill! Baking stones help to eliminate hot spots so food bakes evenly, and pizzas have a uniformly browned crust. This generously-sized 15” 15” stone is made of 100% all-natural FDA-safe Thermabond material and is thermal shock resistant – use it to reheat cold foods and even bake a frozen pizza with no risk of shattering. This Pizzacraft stone arrives ready to use – no seasoning or conditioning process required. For best results, place stone in middle of oven or on grill while pre-heating to 500˚ F (260˚ C), allow to heat for 30 minutes for even heat distribution. Dust stone with cornmeal before placing baked goods on top. For fresh pizza, use a flat metal spatula or a pizza peel dusted with cornmeal to place and remove pizza from stone. Follow recipe instructions if baking from scratch, or if baking a prepared food item, follow manufacturer’s directions on packaging. Stone will get extremely hot – always handle with oven mitts/thermal gloves. Cleans up with just hot water and a non-abrasive scrubber. Like all baking stones, the natural properties of this item will cause it to darken and spot with age; do not attempt to remove this discoloration, it adds character. Pizzacraft offers a complete line of pizza tools and accessories to make your pizza night perfect.

WARNING: California’s Proposition 65

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Price	$44.99	$37.99	-23% $49.98 List: $64.99	$23.99	-35% $20.79 List: $31.99
Delivery	Get it as soon as Tuesday, Apr 29	Get it as soon as Tuesday, Apr 29	Get it as soon as Tuesday, Apr 29	Get it as soon as Sunday, Jun 8	—
Customer Ratings	4.51,317	4.41,531	4.413,314	4.553	4.54,249
Sold By	thePruneDanish	PDACE	Hans Grill	ROCKSHEAT	WesternExpress Corp
material	Cordierite	Cordierite	Cordierite	Cordierite	Ceramic
size	15" x 15" x 0.59"	15*12	Circular	12" x 11" Black	Round
shape	Square	Rectangular	Round	Irregular	Round

Customer reviews

1,317 global ratings

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Customers say

Customers find the pizza stone cooks evenly with a crispy crust and works well on gas BBQs, while holding up over time and being thick enough to retain heat. They appreciate its perfect size for ovens and consider it good value for money. The stone produces smoke and smell during use, and while some find it easy to clean, others report it gets dirty easily.

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Pizza quality Works well Durability Heat retention Size Value for money Ease of cleaning Smell

152 customers mention "Pizza quality"140 positive12 negative

Customers praise the baking stone's performance, noting that it cooks a nice crusty pizza with evenly cooked results.

"Nice pizza stone, had a round one and this one is definitely better!" Read more

"...But oh man, is it good. Crispy as heck, exactly like NY style thin crust pizza. Perfectly cooked. Excellent flavor from the high baking temperatures...." Read more

"...The crust will come out perfect and the toppings will be done all at the same time...." Read more

"...Smoked pizza is absolutely amazing. I have 8 dough balls in the frig to bake off today for our family reunion...." Read more

144 customers mention "Works well"134 positive10 negative

Customers find that the baking stone performs well, working great on both ovens and gas BBQs.

"...on this stone is all it took to convince me that this was an excellent product...." Read more

"This pizza stone is very sturdy, and works great for making French bread and pizzas. We've used it about a dozen times so far for bread and pizza...." Read more

"works as intended... makes a nice pizza" Read more

"...a try and got the temperature up over 800 degrees and no problem whatsoever with the stone although I half expected it to crack based on other..." Read more

86 customers mention "Durability"62 positive24 negative

Customers find the baking stone durable, noting that it holds up well over time and isn't prone to breaking like thinner alternatives.

"...425-450°F when baking bread and 600°F when baking pizza and it hasn't cracked yet nor shown any signs of wear or degradation whatsoever...." Read more

"...The pizza craft stone is durable, well made and will make an excellent pizza...." Read more

"...rack and right before my eyes the stone fell onto the floor and broke in half. It also took a chunk out of the floor...." Read more

"This pizza stone is very sturdy, and works great for making French bread and pizzas. We've used it about a dozen times so far for bread and pizza...." Read more

79 customers mention "Heat retention"56 positive23 negative

Customers praise the baking stone's heat retention capabilities, noting that it heats up quickly, holds temperature well, and is thick enough to maintain heat.

"...thicker than it appears in the pictures and must have excellent heat capacity, because it makes excellent pizza...." Read more

"...it on the lowest oven shelf, and I've also noticed that the oven stays at temperature with it in there...." Read more

"...The steel gets very hot and stays hot for several hours after making pizza...." Read more

"...While this stone is supposed to weather thermal shock without breaking, we still tend to leave it in the oven to cool slowly long after we're done..." Read more

66 customers mention "Size"57 positive9 negative

Customers appreciate the baking stone's size, noting it's perfect for ovens and stoves, and can accommodate various pizza sizes. One customer mentions it works well for baking multiple loaves of bread.

"...The 15" square size is good, it fits in any oven easily, and the surface area is fine for any average size round pizzas or a couple large loaves..." Read more

"...Much better than a previous one I used that was round. The large square shape gives you some leeway in placing the pizza or bread, and is a long..." Read more

"I bought this exact stone in April 2021, because 15 x 15 fit in our smoker perfectly...." Read more

"...This stone is too uniform to be a natural material. In any case, it's big. Fifteen inches is the full depth of many ovens, and it's THICK...." Read more

35 customers mention "Value for money"35 positive0 negative

Customers find the baking stone to be good value for money, with one customer noting it's an economical way to achieve clay oven baked bread results.

"Very pleased with this heavy stone at such a great price...." Read more

"...Does not burn in spots! It's excellent and worth the money. I am very happy I bought this one...." Read more

"...This stone is a great value we really enjoy it...." Read more

"...Great buy for the money." Read more

35 customers mention "Ease of cleaning"16 positive19 negative

Customers have mixed experiences with cleaning the baking stone: while some find it pretty easy to clean, others report that it gets dirty easily and stains pretty easily.

"...Works great. It will stain but I just leave it in when I do the self oven cleaning routine. It comes out looking like new...." Read more

"...I have to agree. It is light, easy to clean, and stores nice and neat in my oven drawer...." Read more

"Pizza stuck when cooled, difficult to clean off, and stains remained from pizza sauce. Also, seemed to be a strange odor when cleaning." Read more

"...This is very easy to wash with soap and water. We absolutely love this pizza stone." Read more

53 customers mention "Smell"13 positive40 negative

Customers report that the baking stone produces smoke and smells bad, with food tasting like the fumes, and one customer mentions their eyes burning from the fumes.

"...It will smell, smoke a bit in the beginning because it is new...." Read more

"...Breads in the refrigerator okay come to find out it was the bread that smells so bad when I open it up from the zip in the ziplock I thought my..." Read more

"...cooking at a high temp for one hour on the outdoor grill, but never noticed any smell...." Read more

"This thing smoked up the house and wouldn't quit....unusable. Edit, next day...." Read more

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Top reviews from the United States

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Amazon Customer
Nice stone
Reviewed in the United States on April 9, 2025
Size: 15" x 15" x 0.59"Verified Purchase

Nice pizza stone, had a round one and this one is definitely better!

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John
Makes excellent pizza - this was a great choice
Reviewed in the United States on October 4, 2014
Size: 15" x 15" x 0.59"Verified Purchase
Baking one pizza on this stone is all it took to convince me that this was an excellent product. I don't know what "cordierite" is, honestly, but this stone is slightly thicker than it appears in the pictures and must have excellent heat capacity, because it makes excellent pizza. The 15" square size is good, it fits in any oven easily, and the surface area is fine for any average size round pizzas or a couple large loaves of bread. I've kept this on the floor of my oven since I got it which is where the flames are in my gas oven. I typically operate my oven at 425-450°F when baking bread and 600°F when baking pizza and it hasn't cracked yet nor shown any signs of wear or degradation whatsoever.

The first time I baked pizza on this thing, I grabbed some fresh dough from my local italian market, made the pizza, and slid it onto the 600° stone on parchment paper (which burns but is still convenient). 8 minutes later it was cooked perfectly and I took it out. You would not believe the crust on that pizza. I've actually used corn grits on the stone in subsequent bakings to lessen the burn because the first pizza I made came out looking like it had been prepared in a coal fired oven. But oh man, is it good. Crispy as heck, exactly like NY style thin crust pizza. Perfectly cooked. Excellent flavor from the high baking temperatures. This is the way pizza is supposed to be - I highly recommend that you pick up a pizza stone of this variety and see for yourself.

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3 people found this helpful

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Strum und Drang
useful for bread baking or pizza
Reviewed in the United States on October 29, 2022
Size: 15" x 15" x 0.59"Verified Purchase
I bought this pizza stone (cordierite) and an Artisan Steel pizza steel from Amazon last year (the stone in May 2021). I was curious about the material used. I have a large baking stone from 1998. For making pizza, I will give a small edge to the Artisan steel (16 inches by 14.5 and it weighs about 16 pounds, 1/4 inch thick). The steel gets very hot and stays hot for several hours after making pizza. For bread baking, the steel will scorch the bottom of the crust and make it tuff as shoe leather. So, my baking stones are better for bread. Last week I did a test, one with my 24 year old stone, one with the pizza craft stone. I got excellent results with each. I make either a thin or a medium crust pizza. The key is not steel or stone, but the key is (1) pre-heating the oven for an hour or so at its highest setting (hopefully 475 to 500 f) and (2) make sure to use the second level from the top in the oven. The oven is actually the most hot at the top. My oven is electric and has an exposed heating element on the bottom. My oven has 5 levels and I normally used the middle level for bread baking, cakes, pies etc. The steel takes about 9 to 9.5 minutes and the stones take a little longer, maybe 30 to 45 seconds. The pizza craft stone is the lightest of the three, I make a square pizza to take advantage of available space. The pizza craft stone is durable, well made and will make an excellent pizza. The crust will come out perfect and the toppings will be done all at the same time. When I have used the middle or lower rack levels in the oven with my older stone from the 90s, the baking takes 20 minutes or longer and the crust only gets done the next day when I reheat the leftover pizza. The weight of the pizza steel for many may be a deterrent. It is about as heavy as my 7 quart cast iron dutch oven or my 12 inch cast iron fry pan with lid.

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3 people found this helpful

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Christie
Wonderful Pizza stone, works for bread and pizza and for keeping oven hot and at temp.
Reviewed in the United States on February 6, 2014
Size: 15" x 15" x 0.59"Verified Purchase
This pizza stone is very sturdy, and works great for making French bread and pizzas. We've used it about a dozen times so far for bread and pizza. Gets the crust done nicely on home made pizza. I keep it on the lowest oven shelf, and I've also noticed that the oven stays at temperature with it in there. (As you probably know, you would want to make cookies or cakes on a different shelf, not directly on the stone).
It's a nice quality, thick stone. Much better than a previous one I used that was round. The large square shape gives you some leeway in placing the pizza or bread, and is a long as the baguettes I make. The only drawback, imho, is that it was not made in USA. It irks me that so many products come China. But the stone is nice.

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Crafty Mom
Works great
Reviewed in the United States on August 20, 2024
Size: 15" x 15" x 0.59"Verified Purchase
I bought this exact stone in April 2021, because 15 x 15 fit in our smoker perfectly. Since the smoker doesn’t get that hot (500 degrees) I pre-bake the crust in the oven. Smoked pizza is absolutely amazing. I have 8 dough balls in the frig to bake off today for our family reunion. As you can see it has gotten plenty of smoke. We keep it stored in the original box. I hope you enjoy yours as much as we enjoy ours.

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Crafty Mom

Works great

Reviewed in the United States on August 20, 2024
I bought this exact stone in April 2021, because 15 x 15 fit in our smoker perfectly. Since the smoker doesn’t get that hot (500 degrees) I pre-bake the crust in the oven. Smoked pizza is absolutely amazing. I have 8 dough balls in the frig to bake off today for our family reunion. As you can see it has gotten plenty of smoke. We keep it stored in the original box. I hope you enjoy yours as much as we enjoy ours.

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ronald s
nice stone
Reviewed in the United States on January 14, 2025
Size: 15" x 15" x 0.59"Verified Purchase
works as intended... makes a nice pizza

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Jacquelyn McRae
BEST STONE EVER -have had for 6 YEARS now
Reviewed in the United States on October 5, 2020
Size: 15" x 15" x 0.59"Verified Purchase
I can't say enough good things about this stone. I had to come back to review this fabulous stone when looking to purchase a 2nd one for my outside fireplace. This particular stone is now 6 years old and to me will be nearly irreplaceable. It will smell, smoke a bit in the beginning because it is new. Using it a dozen times isn't near enough use to get a stone so seasoned that it becomes the essential tool for your oven, grill, fireplace, etc. It will turn black and charred over TIME AND USE. Could take 50 times or more. This is called seasoned. I oiled mine in the beginning and put it in the oven on low temp for many hours at a time until the stone was no longer as porous. You will feel this by running your hand over the top. This provides the slick surface you need to easily slide pizza, breads etc., from the stone. The more you use it, the better it gets. After use, AND IT HAS COOLED, simply scrape the stuck on food with a straight edge spatula and quickly run under a bit of water to rinse. Towel dry and run a thin coat of cooking oil over the entire surface. NO SOAP. Mine is as slick as a ceramic plate now. Almost looks glazed. If you have the time and patience this requires in the beginning, it will bring you much joy and pride in your future culinary creations. Remember -Patience!!

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Cliente de Amazon
Muy buen producto. Mis primeras pizzas quedaron increíbles.
Reviewed in Mexico on June 1, 2020
Size: 15" x 15" x 0.59"Verified Purchase

Había pensado mucho si hacerme de una piedra para hornear o no. La recibí hace un par de días y ayer la probé por primera vez preparando pizzas. La piedra funcionó de maravilla, y el resultado de cocinar con piedra comparado con hacerlo sin ella, es abismal. El resultado utilizándola es increíble: la masa se cocinó de una forma que el horno por sí mismo no es capaz de hacer; el borde de la pizza quedó esponjoso y crujiente (dejo una foto).
Ahora probaré haciendo pan de varios tipos. Seguramente será también un resultado increíble. La súper recomiendo.

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Cliente de Amazon

Muy buen producto. Mis primeras pizzas quedaron increíbles.

Reviewed in Mexico on June 1, 2020
Había pensado mucho si hacerme de una piedra para hornear o no. La recibí hace un par de días y ayer la probé por primera vez preparando pizzas. La piedra funcionó de maravilla, y el resultado de cocinar con piedra comparado con hacerlo sin ella, es abismal. El resultado utilizándola es increíble: la masa se cocinó de una forma que el horno por sí mismo no es capaz de hacer; el borde de la pizza quedó esponjoso y crujiente (dejo una foto).
Ahora probaré haciendo pan de varios tipos. Seguramente será también un resultado increíble. La súper recomiendo.

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GN
Very happy with it
Reviewed in Canada on July 6, 2020
Size: 15" x 15" x 0.59"Verified Purchase
This is my first baking/pizza stone, so I have nothing to compare it to, but I am very pleased with it. I have had it for just over a month and have been baking homemade pizza on it, as well as artisan breads, and am very pleased with the way they all come out. I don't get the black char marks on the bottom of my pizza crust like I have seen in instructional videos for making pizza on a stone, but I suspect that is because I cook my pizzas on parchment paper. It's heavy enough to do the job, but it isn't so heavy that I have trouble taking it out of the oven if I need to. It seems very sturdy and like it won't be easily damaged (although of course I don't plan to drop it!). I have a stainless steel peel and it hasn't scratched it or damaged it at all. Haven't tried baking on the barbecue with it yet but am looking forward to trying that!
Edit: August 28/20 - I have now used it on the barbecue to bake a loaf of bread, and it worked great. Re: sticking - I have been using parchment paper under everything I bake on it except for a couple of frozen pizzas, and one frozen pizza stuck a bit. But I hadn't even put cornmeal under it, so I consider that user error.

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jill leslie
Arrived smashed
Reviewed in the United Kingdom on May 20, 2013
Size: 15" x 15" x 0.59"Verified Purchase
Arrived looking like it had been kicked around the depot floor, the pizza stone box had punched a hole through the outer box and the stone was badly damaged. Returned.

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Idaa
Buena calidad y muy buen precio
Reviewed in Mexico on September 25, 2019
Size: 15" x 15" x 0.59"Verified Purchase
Buena calidad y rápida entrega con algo de práctica salen más redondas pero el resultado es MUY bueno

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Idaa

Buena calidad y muy buen precio

Reviewed in Mexico on September 25, 2019
Buena calidad y rápida entrega con algo de práctica salen más redondas pero el resultado es MUY bueno

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Chris
Pizzacraft 15" Square Cordierite Pizza Stone
Reviewed in Canada on February 6, 2020
Size: 15" x 15" x 0.59"Verified Purchase
The Pizzacraft 15" Square Cordierite Pizza Stone is Excellent. The large size makes sliding pizza on much easier than the round stones. We put it in a cold oven then bake at 510 degrees F. The stone itself is thick and sturdy. This is my second one and we use them every week. Well worth the $44.

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15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897

Purchase options and add-ons

About this item

Frequently bought together

Frequently purchased items with fast delivery

From the manufacturer

Bake crispy pizzas and breads at home

Use on the grill

Or indoors

Share home-made pizza with friends and family

Make your pizza just how you like

Enjoy pizza in your home

Make your pizza just how you like

How to use your stone

How to care for your stone

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Product information

Warranty & Support

Feedback

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Product Description

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Customers say

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Images in this review

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Works great

Top reviews from the United States

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5.0 out of 5 stars Nice stone

5.0 out of 5 stars Makes excellent pizza - this was a great choice

5.0 out of 5 stars useful for bread baking or pizza

4.0 out of 5 stars Wonderful Pizza stone, works for bread and pizza and for keeping oven hot and at temp.

5.0 out of 5 stars Works great

Works great

Images in this review

5.0 out of 5 stars nice stone

5.0 out of 5 stars BEST STONE EVER -have had for 6 YEARS now

Top reviews from other countries

5.0 out of 5 stars Muy buen producto. Mis primeras pizzas quedaron increíbles.

Muy buen producto. Mis primeras pizzas quedaron increíbles.

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5.0 out of 5 stars Very happy with it

1.0 out of 5 stars Arrived smashed

4.0 out of 5 stars Buena calidad y muy buen precio

Buena calidad y muy buen precio

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5.0 out of 5 stars Pizzacraft 15" Square Cordierite Pizza Stone

Nice stone

Makes excellent pizza - this was a great choice

useful for bread baking or pizza

Wonderful Pizza stone, works for bread and pizza and for keeping oven hot and at temp.

Works great

nice stone

BEST STONE EVER -have had for 6 YEARS now

Muy buen producto. Mis primeras pizzas quedaron increíbles.

Very happy with it

Arrived smashed

Buena calidad y muy buen precio

Pizzacraft 15" Square Cordierite Pizza Stone