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Matty Matheson: Soups, Salads, Sandwiches: A Cookbook Hardcover – October 22, 2024

by Matty Matheson (Author)
4.6 out of 5 stars 371 ratings
Editors' pick Best Cookbooks, Food & Wine
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NEW YORK TIMES BESTSELLER • The acclaimed chef, actor, and executive producer of The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.

Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.

Find your favorite combination by mixing and matching dishes like:
  • Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo
  • Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil
  • Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup
Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.
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  1. Print length
    368 pages
  2. Language
    English
  3. Publisher
    Ten Speed Press
  4. Publication date
    October 22, 2024
  5. Dimensions
    8.26 x 1.33 x 10.29 inches
  6. ISBN-10
    1984862154
  7. ISBN-13
    978-1984862150
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From the Publisher

Banner reads, “Matty Matheson redefines cooking’s holy trinity: soups, salads, and sandwiches.”

Giant Meatball Soup in Beefy Tomato Broth in a pot with a serving in a bowl

Giant Meatball Soup in Beefy Tomato Broth

Brussel Sprouts with Bacon, Mint, Pistachio, Pickled Pepper Caramel, and Lime on a white plate

Brussel Sprouts with Bacon, Mint, Pistachio, Pickled Pepper Caramel, and Lime

Bake and Shark sandwich plated on a wooden counter with Matty’s hand pressing it down

Bake and Shark

Peaches with Goat cheese, Mint, Honeycomb and Olive Oil served on a gold-bordered plate

Peaches with Goat cheese, Mint, Honeycomb and Olive Oil

Canadian Donair with Onion Tomato, and Donair Sauce served on a blue plate

Canadian Donair with Onion Tomato, and Donair Sauce

Cannellini Bean and Kale Soup with Lots of Shallots in a pot and with a serving in a bowl

Cannellini Bean and Kale Soup with Lots of Shallots

Editorial Reviews

About the Author

One of North America’s most celebrated and recognizable chefs, Matty Matheson is an internationally renowned restaurateur, chef, two-time New York Times bestselling author, producer, and television personality. He has been commended by Architectural Digest, the New York Times, GQ, Interview, Jimmy Kimmel Live, Late Night With Seth Meyers, The Kelly Clarkson Show, and more. With 100M+ YouTube views across his original cooking shows, 11 active restaurants in Canada (including the acclaimed Prime Seafood Palace), over 20 years in the restaurant industry, his culinary brands Matheson Cookware and Matheson Food Company, and Canadian workwear line Rosa Rugosa, Matheson has proven himself to be a true auteur. Most notably, he recently stepped into new roles as an actor and executive producer on FX's Emmy- and Golden Globe-winning hit show The Bear.

Excerpt. © Reprinted by permission. All rights reserved.

Introduction

Soups, Salads, Sandwiches is my most cohesive book, because after writing and making three books, I now know how to make them. So, what is this book? This book is for you! The home cook. Maybe even some chefs will cook from here. I hope they feel some connection and do a twist on a dish or even put it on a menu at their restaurant. I made Soups, Salads, Sandwiches with no ego; these are just at-home recipes that are easy and fun.

At first, I had no idea what to do with my third cookbook. It’s kinda wild that I’m even doing another one. What the f*** could I make a cookbook about? I really, really tried to figure it out. Like most of my projects, I couldn’t force it. I always have to wait for the moment when it all clicks for me. Maybe it’s a name or a design or something that triggers a way forward. Something that excites me. Something I can chase. I’m always looking for something like that. I’m a snow leopard in a cage. I need to be free. I need to hunt. I need to soar. I need to live through food. Then the pandemic happened, and I couldn’t do a book tour for my little Home Style Cookery. That sucked, but I learned something valuable. Being home for as long as I was, I found out how boring and amazing making food at home is and how lucky we are to have restaurants.

There are always things that I love and hate about cooking. I’m sure some of you feel the same. You love doing dishes or grocery shopping or the act of cooking itself, but there’s always something that gets you and you’re like, I f***ing hate this part. (On a personal note: I hate doing the dishes. I always have. I love cooking so much and make a mess when I do. I’m a big bad dirty doggy. I just love leaving a hurricane of destruction behind me.)

Sometimes cooking is scary or makes you feel uncomfortable. That’s OK. Even I’m uncomfortable when I’m cooking. But the power of cooking always outweighs the anxieties. As long as the love is just a little greater than the fear, we’re eating good tonight.

Food has taken me all over the world many times. I’m truly blessed to have had so many years of travel and taste with me. So many stories, so many flavors, so many techniques. Despite this, I keep coming back to the same things that make me happy. The things that make most people happy. The things that you make that are familiar to you. The things that you make that remind you of cooking at home with the people you love.

That’s when I thought: soups, salads, and sandwiches. Holy shit, like a book you could open to any chapter and cook from every day. Imagine just being like, I want a soup and salad, and boom, just flip the page, and there ya go! Imagine wanting to make a sandwich and being able to make a different sandwich for more than fifty days straight. What the f***, so sick.

I could eat soup every day, at least twice or even three times. Depending on the soups, that’s for sure. Pho for breakfast is my favorite meal. I also love drinking some deep, beautiful beef bone broth, which is just stock, by the way. It’s really funny that people made this a thing, but I guess I do love it, too, so I’m part of that problem, like most things.

This book is that book. Beautiful, well-thought-out, very delicious recipes that can take those bastard days and elevate them to pure happiness, to holy-sh*t-we-did-it days. Pick one soup, one salad, and one sandwich, and you literally can cook a different combination for, like, 238,390,283 days straight (not really, but you get the idea). I love that so much. Life is heavy. Life is wild. Why be trapped thinking about what you’re gonna make for breakfast, lunch, dinner, or late at night? Just open the book, pick a recipe, cook it, close it, and put it back on the shelf.

Even though there are three huge sections, each has its own path. A choose your own adventure. It’s a walk through the woods. It’s a riverboat ride, but there’s no boat and it’s just on an old inner tube. We’re going to get wet and wild. We don’t need a boat. We thrive in the nothingness. Now, control your destiny.

You know that fun little shelf in your kitchen for the true cookbooks. This is one of those. I’m giving you kitchen-shelf material here. The next time you need me, open it again. Every time that you do, you will be filled with love and light. Embrace the pure joy of freewheeling cooking.

Product details

  • Publisher ‏ : ‎ Ten Speed Press (October 22, 2024)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 368 pages
  • ISBN-10 ‏ : ‎ 1984862154
  • ISBN-13 ‏ : ‎ 978-1984862150
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 8.26 x 1.33 x 10.29 inches
  • Customer Reviews:
    4.6 out of 5 stars 371 ratings

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Matty Matheson

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Customer reviews

4.6 out of 5 stars
371 global ratings

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Customers say

Customers enjoy the cookbook's recipes, with one noting its fantastic home cooking with flair. The book features beautiful, impeccably styled photos, and customers appreciate its content quality, with one highlighting its great anecdotes. Customers find the book not too difficult to follow, fun to read, and filled with humor.

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19 customers mention "Recipes"19 positive0 negative

Customers love the recipes in this cookbook, describing them as amazing and praising the chef's style, with one customer noting the fantastic home cooking with flair.

"This is an awesome book. Lots of simple recipes and fun spins on classics...." Read more

"...The recipes in this book are wonderful...." Read more

"Amazing recipes throughout this book and great writing to go along with it. Love making everything we can from it." Read more

"...We still do today. My boyfriend is a great cook and loves to try new recipes." Read more

8 customers mention "Pictures"8 positive0 negative

Customers appreciate the beautiful photos in the cookbook, describing them as impeccably styled.

"...So many beautiful photos of him and his family and so many beautiful photos of the recipes!..." Read more

"Nice pictures and detailed instructions" Read more

"...showing me a recipe that he is going to try next last night and it looks great and not too difficult" Read more

"Detail, humor, and pictures are phenomenal" Read more

3 customers mention "Content quality"3 positive0 negative

Customers appreciate the content of the cookbook, with one mentioning its great anecdotes.

"This isn't the books' fault, the actual content seems nice. (I don't wanna crack it open fully and flip through it since it's going to a friend)..." Read more

"...I like his style of cooking and storytelling and jokes and shenanigans." Read more

"Fun book, full of good easy recipes and great anecdotes...." Read more

3 customers mention "Ease of use"3 positive0 negative

Customers find the cookbook easy to use, though one notes it can be time-intensive.

"...that he is going to try next last night and it looks great and not too difficult" Read more

"...It’s filled with tons of recipes both quick and easy and also more complicated and time-intensive. The recipe descriptions are useful and hilarious...." Read more

"Best chef easy to follow turns out amazing!" Read more

3 customers mention "Fun to read"3 positive0 negative

Customers find the cookbook fun to read, with one mentioning its creative spins on classic recipes.

"This is an awesome book. Lots of simple recipes and fun spins on classics...." Read more

"Bought this book for myself, love this chef! He is so fun to watch, can’t wait to make my first recipe!" Read more

"We are having fun working our way through the book. Great gift too." Read more

3 customers mention "Humor"3 positive0 negative

Customers find the cookbook humorous and fun to read.

"Detail, humor, and pictures are phenomenal" Read more

"...I like his style of cooking and storytelling and jokes and shenanigans." Read more

"...The recipe descriptions are useful and hilarious. It’s also filled with pictures, both of the food, as well as of Matty and his family...." Read more

3 customers mention "Matty"3 positive0 negative

Customers love Matty Matheson, with one noting that he never misses a beat.

"...What a great idea!" Now I can't wait to try the recipes. Matty is brilliant." Read more

"Matty never misses. Excellent recipes, unpretentious and earnest, and impeccably styled—it’s another banger for the comments section" Read more

"Matty is awesome..." Read more

Came with minor damage but the book is great!
5 out of 5 stars
Came with minor damage but the book is great!
I've honestly never been more excited for a cookbook to come in the mail and it was absolutely everything I was expecting it to be! I can't wait to try out these recipes! The book came with minor damage but whatever it's not like i can't still use the book.
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Top reviews from the United States

  • Melissa S
    5.0 out of 5 stars Yes!
    Reviewed in the United States on April 2, 2025
    Verified Purchase
    This is an awesome book. Lots of simple recipes and fun spins on classics. So many beautiful photos of him and his family and so many beautiful photos of the recipes! My mom and I were looking through it and now she wants her own copy of it!
    Helpful
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  • Dee Dee
    5.0 out of 5 stars Pretty recipe book
    Reviewed in the United States on April 15, 2025
    Verified Purchase
    Nice pictures and detailed instructions
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  • Moonweyes
    5.0 out of 5 stars Chef quality recipes
    Reviewed in the United States on April 8, 2025
    Verified Purchase
    Christmas gift for my grandson who follows him on YouTube. These are what I call, not your everyday, throw together, soups and sandwiches! I didn't realize he is a bonafide chef despite Bear and his layback videos. Grab some high end ingredients and enjoy!!
    Helpful
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  • D. A.
    5.0 out of 5 stars I love this cookbook so much that.....
    Reviewed in the United States on January 17, 2025
    Verified Purchase
    I love it so much that I hate it. Why do I hate it? Because I've always wanted to make a cookbook about soup and sandwiches and now that I got this book, there is no point. Lowly soups and sandwiches can be elevated wonderful things. But the best ones are the seemingly pedestrian done bang on right. The recipes in this book are wonderful. I frequently get cookbooks and its been a long time since I've laid in bed with a cookbook and gone page by page. DAMN YOU MATTY, I've imagine making a cookbook on the same subjects, but now there is no point, Your book is the highest water mark that I'd never beat. Damn you, but thank you. Thank you very much.
    4 people found this helpful
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  • Mary Kamma
    4.0 out of 5 stars Book came in with a pretty noticable scuff
    Reviewed in the United States on December 1, 2024
    Verified Purchase
    This isn't the books' fault, the actual content seems nice. (I don't wanna crack it open fully and flip through it since it's going to a friend)
    It made me sad though that I'm giving this as a Gift and the book has a black scuff mark on the front cover.
    One person found this helpful
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  • Lilkurty
    5.0 out of 5 stars My Son loved this gift
    Reviewed in the United States on January 21, 2025
    Verified Purchase
    My son is a type 1 diabetic and is away at college right now. He had a few go to recipes but now with this book he has expanded his dinner options. He likes to cook and it saves money not eating out all the time. He was showing me a recipe that he is going to try next last night and it looks great and not too difficult
    One person found this helpful
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  • Ashley Lefevre
    5.0 out of 5 stars Came with minor damage but the book is great!
    Reviewed in the United States on April 3, 2025
    Verified Purchase
    I've honestly never been more excited for a cookbook to come in the mail and it was absolutely everything I was expecting it to be! I can't wait to try out these recipes!
    The book came with minor damage but whatever it's not like i can't still use the book.
    Customer image
    Ashley Lefevre
    5.0 out of 5 stars
    Came with minor damage but the book is great!

    Reviewed in the United States on April 3, 2025
    I've honestly never been more excited for a cookbook to come in the mail and it was absolutely everything I was expecting it to be! I can't wait to try out these recipes!
    The book came with minor damage but whatever it's not like i can't still use the book.
    Images in this review
    Customer imageCustomer image
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  • M. Netherton
    5.0 out of 5 stars Incredile
    Reviewed in the United States on December 27, 2024
    Verified Purchase
    I got this as a Christmas gift and I love it. Skimming the pages I kept saying, "OMG! What a great idea!" Now I can't wait to try the recipes. Matty is brilliant.
    One person found this helpful
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Top reviews from other countries

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  • Jenny V
    5.0 out of 5 stars Another Classic Matty Book!
    Reviewed in Australia on November 12, 2024
    Verified Purchase
    Was not sure what to expect from a book titled Soups, Salads and Sandwiches but as usual a book from Matty Matheson did not let me down. There are so many things to choose from, I'm not sure what to make first. I didn't think I was really a soup person but he makes them all look totally delicious and even though there may be a few ingredients in the list, they are mostly things you would have on hand at home anyway. So many flavour bombs here....very happy camper.
    Report
  • Mariana Maauad
    5.0 out of 5 stars Excelente libro!
    Reviewed in Mexico on April 1, 2025
    Verified Purchase
    Está súper cool el diseño y la edición y muy buenas las recetas!
    Report
  • Amazon Customer
    5.0 out of 5 stars It’s Matty…
    Reviewed in the United Kingdom on December 15, 2024
    Verified Purchase
    So this is going to be spot on.

    I’ve got the whole set and love them.
    Report
  • luis alberto segura capo
    5.0 out of 5 stars Este libro es un MUST
    Reviewed in Spain on April 3, 2025
    Verified Purchase
    Magnífico!
    Report
  • Jack
    5.0 out of 5 stars Beautiful 😎
    Reviewed in the United Kingdom on October 24, 2024
    Verified Purchase
    You can tell a whole lot of thought has gone into this book. Recipes look absolutely delicious, photography and the descriptions ..10/10
    Customer image
    Jack
    5.0 out of 5 stars
    Beautiful 😎

    Reviewed in the United Kingdom on October 24, 2024
    You can tell a whole lot of thought has gone into this book. Recipes look absolutely delicious, photography and the descriptions ..10/10
    Images in this review
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