perfect sandwich bread pan. The bread is perfect every time. I love this pan, I flowed directions given with pan (important ) and the bread never sticks never a problem. My people are a fussy bunch and don't want anyone to know that their bread is different and with this pan no one knows. I use 2 x a week and its been 3 months and all is good.
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This item: Monfish Pullman loaf Pan – loaf pan w lid - Wavy Non-Stick Toast Mold - Loaf Bread Baking Pan champagne gold (8.5x4.75x4.5)
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Product Description
Special holes design on the bottom
The Pullman loaf pan has three holes on the bottom. It can't bake batter because of the holes.
If you want to use the mold to bake batter ,you need to put a piece of Parchment Paper or tinfoil paper.
And the holes can help to improve the baking performance of loaf bread .
Lightweight Aluminum Alloy pulllman loaf pan
The pullman loaf pan is very lightweight. The loaf pan w lid is made of aluminum alloy . The material of aluminum can improve the loaf bread performance. And it can only need less baking time and less temperature of baking to get the same loaf bread compare to the other carbon steel pulllman loaf pan.
Tips: If your recipe uses not aluminum alloy pullman pan,please adjust your recipe baking time or temperature to get good result.
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Product information
| Material | Aluminum |
|---|---|
| Brand | Monfish |
| Color | Gold |
| Shape | Oblong |
| Special Feature | Nonstick |
| Product Dimensions | 8.25"D x 4.75"W x 4.33"H |
| Capacity | 450 Grams |
| Specific Uses For Product | Bread |
| Occasion | Wedding, Christmas, Housewarming, Birthday |
| Included Components | 1lb pullman pan |
| Product Care Instructions | Hand Wash |
| Item Weight | 703 Grams |
| Is Oven Safe | Yes |
| Is Dishwasher Safe | Yes |
| Manufacturer | Monfish |
| Size | 8.5x4.75x4.5 |
| UPC | 791778430938 |
| Item Weight | 1.55 pounds |
| ASIN | B08NY82H2R |
| Country of Origin | China |
| Customer Reviews |
4.7 out of 5 stars |
| Best Sellers Rank | #52,258 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #180 in Loaf Pans |
| Date First Available | November 21, 2020 |
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Monfish Pullman loaf Pan – loaf pan w lid - Wavy Non-Stick Toast Mold - Loaf Bread Baking Pan champagne gold (8.5x4.75x4.5)
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This Item  Monfish Pullman loaf Pan – loaf pan w lid - Wavy Non-Stick Toast Mold - Loaf Bread Baking Pan champagne gold (8.5x4.75x4.5) | Recommendations  |  |  |  |  | |
| Price | -8% $20.07 List: $21.80 | $32.59 | $32.89 | -13% $12.99 Typical: $14.99 | $15.99 | -6% $21.41 List: $22.80 |
| Delivery | Get it as soon as Tuesday, Apr 29 | Get it May 9 - 27 | Get it as soon as Tuesday, Apr 29 | Get it as soon as Tuesday, Apr 29 | Get it as soon as Tuesday, Apr 29 | Get it as soon as Tuesday, Apr 29 |
| Customer Ratings | ||||||
| Sold By | shenzhenshimingchengyishiyeyouxiangongsi | But Qihui | guangyang 003 | Kitessensu | HiBaking | MONFISH |
| size | 8.5x4.75x4.5 | Large | 13x4 inch | Single Pack | 7.6*4.0*4.5 in | 8.35X4.8X4.5INCH |
| material | Aluminum | Alloy Steel | Carbon Steel | Carbon Steel | Carbon Steel | Alloy Steel |
| shape | Oblong | Rectangular | Rectangular | Rectangular | Rectangular | Oblong |
| upper temperature rate | — | 500 degrees fahrenheit | 446 degrees fahrenheit | 220 degrees celsius | 230 degrees celsius | 446 degrees fahrenheit |
| dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✗ |
Very well made, best fast bread ever.
I saw a recipe online that used this covered bread pan. Figured I would give it a try as no mixer, no real kneeding, and one bowl. Well, first off I live in the mountains of NC and I don't put garbage in my body. I don't eat store bought processed collen paste bread. I make mostly pitas, and they are good, but rather time consuming to make. This is how fast and easy this is to make. In a glass bowl mix 7 ounces water, 3 ounces milk, 2 teaspoons sugar. 1vcup of flour. Warm in microwave 15 - 20 seconds till a little above body temperature. Add a pack of yeast, stir and let set for 10 minutes or so. Turn the light on in your oven. That will be enough warmth to rise. Pour the mixture over 2 1/2 cups flour and about 2 ounces of butter. Stir until well mixed, add 1 1/2 tsp salt. Oil your hands, and work the dough into a ball. I use flavored olive oil. Oil up a bowl, place the lump in it, cover with wrap. Let sit in oven till doubled in size. (Half hour). Oil up a spot on the counter or smooth board, turn the oven to 400. Push the dough around as if you were making a pizza. I roll it out to an inch thick. Butter the pan real well. I mean real well! Roll the dough into a loaf and place in pan seam side down. Put the cover on and place in warm place, (stovetop). When it's risen to almost touching the cover put in the oven for 30 minutes at 400. You can slide the cover back to test for golden brown. The photo is of my first try. Excellent sandwich bread with no chemicals. Gotta love it. Here is my first try. Soo good.
Top reviews from the United States
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- Reviewed in the United States on March 6, 2025Size: 8.5x4.75x4.5Verified Purchase
I saw a recipe online that used this covered bread pan. Figured I would give it a try as no mixer, no real kneeding, and one bowl.
Well, first off I live in the mountains of NC and I don't put garbage in my body. I don't eat store bought processed collen paste bread. I make mostly pitas, and they are good, but rather time consuming to make.
This is how fast and easy this is to make.
In a glass bowl mix 7 ounces water, 3 ounces milk, 2 teaspoons sugar. 1vcup of flour. Warm in microwave 15 - 20 seconds till a little above body temperature. Add a pack of yeast, stir and let set for 10 minutes or so. Turn the light on in your oven. That will be enough warmth to rise.
Pour the mixture over 2 1/2 cups flour and about 2 ounces of butter. Stir until well mixed, add 1 1/2 tsp salt. Oil your hands, and work the dough into a ball. I use flavored olive oil. Oil up a bowl, place the lump in it, cover with wrap. Let sit in oven till doubled in size. (Half hour). Oil up a spot on the counter or smooth board, turn the oven to 400. Push the dough around as if you were making a pizza. I roll it out to an inch thick. Butter the pan real well. I mean real well! Roll the dough into a loaf and place in pan seam side down. Put the cover on and place in warm place, (stovetop). When it's risen to almost touching the cover put in the oven for 30 minutes at 400.
You can slide the cover back to test for golden brown. The photo is of my first try.
Excellent sandwich bread with no chemicals. Gotta love it.
Here is my first try. Soo good.
Images in this review
- Reviewed in the United States on October 22, 2024Size: 9x5x2Verified Purchase
These loaf pans are more than worth their weight in gold. As much as the recipe matters, so does the pan you’re cooking in. I bake bread as a side job and make several loaves a week using these pans. They never stick! I haven’t used any oil or other product in them. Just plop my sourdough right in and bake. The loaves come out beautiful every time.
Images in this review
- Reviewed in the United States on January 7, 2025Size: 9x5x2Verified Purchase
I looked at so many bread pans before I bought these and these are so worth it! So many products SAY they are none stick these ACTUALLY ARE!! the first day we got these I followed the directions they came with and washed with soap and water, dried them buttered them and heated them before the first use then we made 2 loaves of homes bread with them. We did not use cooking spray on them we coated them just with butter then put the dough in them and baked them. I’m not kidding when I say the freshly baked loaves popped RIGHT OUT of the pans without a struggle when I turned them over to let them out. Our bread came out PERFECT. If you want bread pans that won’t stick, that bake well and are SO worth the money these are them!!
Images in this review
Top reviews from other countries
- James WheeldonReviewed in Canada on December 18, 2024
Good product, perfect size
Size: 8.5x4.75x4.5Verified Purchase - Alexandria HolmesReviewed in Canada on April 26, 2024
Game changing bread pans
Size: 9x5x2Verified Purchase - Dylan PowellReviewed in Canada on April 4, 2024
Use the large 13X5X5 and a pair of these smaller ones
Size: 8.5x4.75x4.5Verified Purchase
Make a 1000gr batch every sunday, 500gr per pan is perfect. I grease them with butter, probably don't need to. Wipe them out with a clean dish cloth. 500gr at 350 with two of these pans for 45 min, 200 - 205 degree F every time. **updated with pictures, these are 100%, 60%, 2% and 1.2% (2% butter added after resting as well). I've got two 2.2lb loave monfish pullman pans i also use a lot, great pans. that loaf barely fits in the airtight breadkeeper i use, two of these fit easily. French sandwich bread for trains, who'd have thought.Dylan PowellUse the large 13X5X5 and a pair of these smaller ones
Reviewed in Canada on April 4, 2024
Images in this review
- Jeremy ScottReviewed in Canada on February 12, 2023
Good tin/poor finish
Size: 8.5x4.75x4.5Verified Purchase
This loaf pan bakes a decent loaf of bread. So far I've made sourdough and chocolate Babka and, with a very light greasing of the pan, I've had no problems with sticking or burning. Only downside is the finish on the pan scratches off very easily.Jeremy ScottGood tin/poor finish
Reviewed in Canada on February 12, 2023
Images in this review
