LOVE Dorie!! Beautiful cookbook with wonderful insight. Every recipe looks dependable and worth making. So far all my efforts have had great results. Thank you Dorie - you are the best!!
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This product has sustainability features recognized by trusted certifications.Made with materials from well-managed forests, recycled materials, and/or other controlled wood sources.As certified byThe Forest Stewardship Council
The Forest Stewardship Council (FSC) supports responsible forestry, which is a vital solution to combat climate change. Choosing FSC-certified products – whether furniture, building materials, paper, rubber, or textiles – helps protect forests, wildlife, clean water and supports the Indigenous Peoples, forest workers and communities who depend on them. Choosing FSC-certified products can also help to mitigate climate change by supporting responsible management of the world’s forests. For a better future, choose FSC.Sustainability features
This product has sustainability features recognized by trusted certifications.Product contains at least 95% organic material.As certified byUSDA Organic
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This product has sustainability features recognized by trusted certifications.Product contains at least 95% organic material.As certified byUSDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.Sustainability features
This product has sustainability features recognized by trusted certifications.Product contains at least 95% organic material.As certified byUSDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
From the Publisher
Baking with Dorie
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Dorie's Cookies
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Everyday Dorie
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Around My French Table
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Baking Chez Moi
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Baking: From My Home to Yours
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| Price | $16.20 | $27.22 | $15.92 | $26.99 | $25.99 | $18.81 |
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About the author
The wait is over!
BAKING WITH DORIE arrived today, and I'm already baking from it! I started today with the Everything Cake. This recipe is classic Greenspan, in that she encourages us to play and substitute to make her (always well-tested and reliable) recipes our own. Here's her introduction to the recipe:"I had trouble deciding on a name for this easy one-bowl cake that you mix by hand. It’s like a sponge cake, but moist and a smidge chewy; you taste the butter, but you wouldn’t call the cake rich, just good. Its beauty lies in its possibilities. You can flavor it by adding other ingredients to the batter or by infusing spices, herbs or tea into the melted butter that goes into it. It can welcome fruit, fresh or dried, either in the batter or on top of it (the fruit usually sinks, but that’s fine). It can be frosted—I like it with a confectioners’ sugar icing—or brushed with warm jam, or just sprinkled with sugar. It can be sliced and filled, and it’s nice with a topping of poached fruit, whipped cream or even hot fudge sauce. I’ve suggested a few ideas (see Playing Around), but there are many more possibilities for you to discover on your own.I trust her recipes because they work, and she encourages me to trust my own imagination (I added Calvados) and play around!
Top reviews from the United States
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- Reviewed in the United States on March 1, 2025
- Reviewed in the United States on October 19, 2021
BAKING WITH DORIE arrived today, and I'm already baking from it! I started today with the Everything Cake. This recipe is classic Greenspan, in that she encourages us to play and substitute to make her (always well-tested and reliable) recipes our own. Here's her introduction to the recipe:
"I had trouble deciding on a name for this easy one-bowl cake that you mix by hand. It’s like a sponge cake, but moist and a smidge chewy; you taste the butter, but you wouldn’t call the cake rich, just good. Its beauty lies in its possibilities. You can flavor it by adding other ingredients to the batter or by infusing spices, herbs or tea into the melted butter that goes into it. It can welcome fruit, fresh or dried, either in the batter or on top of it (the fruit usually sinks, but that’s fine). It can be frosted—I like it with a confectioners’ sugar icing—or brushed with warm jam, or just sprinkled with sugar. It can be sliced and filled, and it’s nice with a topping of poached fruit, whipped cream or even hot fudge sauce. I’ve suggested a few ideas (see Playing Around), but there are many more possibilities for you to discover on your own.
I trust her recipes because they work, and she encourages me to trust my own imagination (I added Calvados) and play around!
Images in this review
- Reviewed in the United States on January 28, 2024
- Reviewed in the United States on December 12, 2021
Dorie Greenspan is a delight and so are her baking recipes!
Tried and true recipes anyone can master!
Reviewed in the United States on December 12, 2021
As a baking novice I decided to challenge myself and make pate a choux dough so I could make cream puffs.
I started out with another recipe and it came out horrible ( look at 2nd photo) even though I followed all the instructions.
So I whipped out my Baking with Dorie cookbook and used her recipe and although my piping needs some work my cream puffs came out perfectly!
I have yet to try any other recipes but I’ve read the book cover to cover a few times and each recipe is well written giving perfect instruction,
Even down to where you need to place your oven racks at to ensure proper cooking.
Plus she offers fun ways to switch up the recipes and encourages trying new ingredients and offers suggestions to what would work well for each recipe.
There are a lot of really interesting recipes that I’ve never heard of as well.
So don’t second guess getting this book!
Images in this review
- Reviewed in the United States on April 1, 2024
- Reviewed in the United States on April 9, 2022
(the Lemony Yogurt Muffin recipe was used in my review photo)
I've made several recipes from this book - and I've only once had to plan a trip to the grocery store, but most are spontaneous and the recipes require ingredients that most have on hand. I like to think of these as templates for what I'd like to change or do for myself, but for someone trying to learn how to bake and cook, I appreciate the breakdowns, suggestions and images provided. At my level, this kind of book was exactly what I hoped for.
Images in this review
Top reviews from other countries
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- NeeraReviewed in India on December 30, 2021
Everything you ever need in a baking book is right here!
- Anthony Paul SavageReviewed in the United Kingdom on July 29, 2023
Dorie Greenspan
