I've written (very positive) reviews on the All-Clad sets in general previously, but I wanted to write a review directly FOR the 3Qt Saute Pan because of how much I like it.
If there is a ‘workhorse’ of the various All-Clad cookware products I own (out of about 15 different pots/pans), it is their 3Qt Saute pan, by far. I use this probably 2-3 times for every time I use any other pot or pan. The versatility here is great. It's good size, it yields an exceptional surface area for dry heat, but it has great depth for moist heat, it is still small enough to easily go in a dishwasher or fridge, and it's still manageable in weight. Like other All-Clad lid designs, it does a good job in keeping steam inside the pan if you do not want it to evaporate (critical for if you are doing sometime like a multi-hour braise. [A few years ago, All-Clad tweaked lid design and it has improved upon the already excellent lid design on my older model.]) In terms of capacity, this is generally a great size for cooking for 1-4 people. If cooking for more than 4, the 4 Qt Saute pan gives some advantages (which I also own, but use only a fraction of how often I use this 3.)
Just overall, this is my go-to and is my favorite kitchen tool.
==USES==
I use a saute pan for conventional and not-so-conventional usage. It is my primary fry pan...the lid keeps grease splash less than that of an open top fry pan, and the sides and lid allow the usage of radiating heat which unlike a normal fry pan, can be used to cook meats that you want to get a higher internal temp without burning the outside. It is my go-to for any kind of sauce, chili, braised meat, stew, most soups that are not in large quantity, my primary sear pan for steaks, chicken, and pork, and an oven pan for 2-stage cooking (ex: I do a ribeye by heating this pan in the oven at 500 or more degrees, sear it on high heat on the stove, and then return it to the oven in this pan. [Note that not many pans are built for a 500+ degree broil, which is a plus to this.) I also use it for stir-frys, mixed dishes, certain pasta dishes, and for fish. Heck, I use it for darned near anything!
==ADVANTAGES==
I will admit that I am biased towards clad cookware. I think they give the best performance, best durability, and best practicality overall (usually at the expensive of higher initial price). Like other All-Clad products, the usage of clad gives you numerous advantages...
--excellent heat transfer thanks to the aluminum core…even if your stove has hot or cold spots, All-Clads will account for this and still produce a surface with an even and constant temp. Other than cast iron, nothing does this as well. I find this makes a HUGE difference in how well the food turns out.
--excellent usage of radiating heat (great for steak if you prefer to sear on high heat and then slowly bake until medium-rare – the Saute’s ability to radiate produces juicy chicken breast even without brining)
--lack of reactivity thanks to the steel (you can use any food, acidic or basic, without worry or a need to season)
--durability thanks to the steel (I’ve dropped these more than I want to admit)
--the ability to throw these in a dishwasher, or clean them with an abrasive or acidic compound
--lighter weight than cast iron while still giving excellent quality heat transfer
--no coatings to progressively flake or fail
--no health concerns over the materials regardless of how hot the heat is used (non-stick + super high-heat = bade idea)
--the ability to function like a boss whether it is on an electric, gas, induction stove, an oven, a commercial broiler, or over an open pit flame
--you can use stainless utensils and copper cleaning pads on this without worry
--a service life that will outlast 99.9% of the people on the planet
==IT MIGHT SAVE YOU MONEY==
Yes, the initial price is high, but I call it an investment from a financial and a health perspective. If you like your cooking tools, you will cook more, most likely, and I think clad cookware makes better food, further encouraging you to cook more. Given eating out for a family of 4 can easily exceed $100 for a single meal, having tools that allows you to eat more of food you, yourself, prepare can save you money and simultaneously improve health. I usually cook the week’s worth of lunches in this sauté pan on Sunday, freeze them, eat them during the week, and save about $50 a week over eating out just during work hours alone!
==EXPENSIVE OR NOT, I ABUSE MY ALL-CLADs==
My friends often cringe when they see how hard I am on my All-Clad Stainless line. But while expensive and pretty, All-Clad products are designed to be used hard and are made to withstand usage that would wreck many others. If I am spending big bucks on a high-end product, I want my money’s worth and so I am not going to baby them if being a little harder on them saves time.
I use my 3Qt Saute pan about 2-3 times A DAY and I am very hard on this pan, even more-so than other All-Clads I have. Most of the utensils I use are steel, which you cannot use on most cookware. I clean it with an acidic cleaner using a copper or steel scrubber before putting it in a dishwasher, and I constantly use it for high-heat cooking, including over open flame where temp is far beyond 500 degrees. I’ve probably dropped it 5 or so times over the years, but you can’t tell. If I polish it with a little polishing compound like Bar Keeper's Friend, it looks brand new in 5 minutes and you would never guess it has been used the better part of 5,000+ individual times! While certainly not a cheap item, $200 in perspective becomes a pretty nominal figure once you surpass a few decades of daily usage!
==RESTORING THE FINISH AND FOOD STICKING TO THE PAN==
Two issues I hear from new All-Clad owners are often: 1) the cookware quickly loses its pretty finish, and 2) food sticks to the surface. While I am by no means the authority here, my solutions are:
1) clean with Bar Keeper's Friend or an even more aggressive abrasive polishing compound. It is safe to use as much as you want on the pan, and it will restore the look to new.
2) PRE-HEAT--you WANT that "sizzle" the moment food makes contact with the surface. In addition to giving food dynamic flavor (sear=different flavor), it creates a natural non-stick barrier. Using medium or medium-low heat can also help, but this initial contact sear makes a huge difference.
So, my bottom line is, if you are only going to buy one All-Clad or you already have All-Clad and you do not have the 3Qt Saute pan, this is a must-have in my opinion because it can perform various functions. Buy this once and never buy another Saute pan again, because this will never wear out (plus it had a lifetime guarantee).
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From the brand
From the manufacturer
Cooks like the pros
With 3 bonded layers of stainless steel and responsive aluminum, this collection gives cooks the fast and even heat distribution they need to sear, sauté, and simmer for better cooking results.
Lasts a lifetime
Handcrafted in our Canonsburg, PA factory, our D3 cookware is made using ultra-durable stainless steel made in the USA that won’t warp or tarnish, so it’ll cook like new for years.
Compatible with all cooktops
Gas, electric, or induction, the D3 Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 600°F).
Easy to clean
To keep your All-Clad D3 pieces looking like new, we recommend washing your cookware with mild detergent and sponge instead of the dishwasher. After all, you may just want to hold it a little longer. And thanks to its mirror-polished surface, it’ll look pristine, meal after meal. Check our website for more cleaning tips.
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| What makes this special? | 3-Ply bonding with a thick aluminum core quickly conducts heat while the stainless steel helps distribute heat evenly for reliable performance | 5-Ply bonding of alternating layers of stainless steel and aluminum allow for supremely even heating and an ultra-forgiving cooking surface | 5-Ply bonding includes heat conductive copper and aluminum to provide the ultimate in rapid heat conductivity and responsiveness for precise culinary results |
| Why you´ll like it | It's the perfect choice for fast and even cooking, with quality | The additional layers of metal provide exceptionally even heating and an ultra-forgiving cooking surface | This is the ultimate solution for total cooking control, with a beautiful copper accent |
| Design & Feature Aesthetics | Straight side walls with polished stainless steel finish | Flared edges with low maintenance brushed stainless steel finish | Flared edges with a copper accent surrounded by a polished stainless steel finish |
| Lid | Stainless Steel | Stainless Steel | Stainless Steel |
| Handles | Stainless steel riveted handles | Stainless steel riveted handles with oversized helper & lid handles | Stainless steel riveted handles designed for high heat |
| Cooking Capabilities | Oven Safe up to 600°F; Electric, Gas and Induction Compatible | Oven Safe up to 600°F; Electric, Gas and Induction Compatible | Oven Safe up to 600°F; Electric, Gas and Induction Compatible |
| Dishwasher Safe | Handwashing Recommended | Handwashing Recommended | Handwashing Recommended |
| Country of Origin | Bonded, Engineered, & Assembled in USA | Bonded, Engineered, & Assembled in USA | Bonded, Engineered, & Assembled in USA |
Compare with similar items
This Item  All-Clad D3 3-Ply Stainless Steel Sauté Pan 4 Quart Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver | Recommendations  |  |  |  |  | |
| Price | — | $149.95 | $249.95 | $249.99 | $99.99 | $94.95 |
| Delivery | — | Get it as soon as Friday, Mar 21 | Get it as soon as Friday, Mar 21 | Get it as soon as Friday, Mar 21 | Get it as soon as Friday, Mar 21 | Get it as soon as Friday, Mar 21 |
| Customer Ratings | ||||||
| Sold By | — | Heritage Steel | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
| capacity | 3.79 liters | 4 quarts | 6 quarts | 7 quarts | 2 ounces | 6 quarts |
| material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
| has nonstick coating | ✓ | ✗ | ✗ | ✗ | ✓ | ✗ |
| dishwasher safe | ✓ | ✓ | ✓ | ✗ | ✓ | ✓ |
| oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| model name | All-Clad | — | All-Clad | D3 Stainless 3-ply Sunday Pan | Fry Pan 14 Inch | Seattle |
Feeling better about my pan
I've had my pan almost a month now and have kept reading on how to clean it with out non kosher Bar Keepers Friend. Finally found out to boil a little vinegar with water. It just cleaned perfectly. I love they way food cooks in this pan, even eggs.I was very excited to get my first Allclad stainless steel saute pan. I keep Kosher so I have at two sets of everything. First let me say I've been cooking in stainless steel for years.I have my Mother's Cory Flavorseal stainless cookware that is about 50 years old. It's in great shape. I also have a set of stainless seal that is approximately 20 years old from Macys. I also have my Grandmother's Cast Iron skillets and some non stick cookware.I received my Allclad 3qt stainless steel saute pan yesterday and used it last night to cook dinner. I was very careful to follow all of the instructions as I read a lot of reviews before I purchased the pan. Nothing stuck in the pan. Everything went perfectly. When I washed the pan I used a soft cloth and Seventh Generation dish soap. Everything came off the pan easily. I dried the pan and saw that the bottom was stained. Everything said to use Bar Keepers Friend. Well it's not Kosher. I read about the difference between Bar Keepers Friend and Bon Ami. The difference is that Bar Keepers Friend has Oxylic Acid and Bon Ami doesn't. I tried a mixture of baking soda and the dish soap. It didn't help.I called Allclad this morning. They said that's what the pans do. I should use Bar Keepers Friend. I said it's not Kosher they said to use Bon Ami. I mentioned the Oxylic Acid and she said to use the Bon Ami. She didn't seem very helpful or understanding, just doing her job. She also said the pan couldn't be returned if it was used.I called Amazon and the woman was amazing. She said they will take returns for any reason even if the pan has been used. I didn't want to give up yet. I've heard so many amazing things about Allclad and I really want to have this pan in my collection. I tried to clean the pan with Bon Ami. It didn't work. So now here I am with a brand new stained pan.I've added photos of the stained pan and of my Mother's pans. I forgot to say the bottom of the pan scratched on my gas stove. I didn't move the pan around much either.I kept trying to clean the pan. I didn't want to give up. I made a thick paste with Bon Ami and water and it worked. Now lets see if I can keep it clean. I've been reading about this all evening and I see this is just how stainless steel is.
Top reviews from the United States
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Top reviews from other countries
- KCReviewed in the United Kingdom on November 24, 2022
Very uncomfortable handle, not worth the price. Le Crueset 3-ply saute is better quality
Color: SilverSize: 3-QuartVerified Purchase - smdevReviewed in Australia on August 21, 2024
Great cookware!
Color: SilverSize: 3-QuartVerified Purchase - Michelle WachmanReviewed in Canada on July 20, 2016
I've had this pan for a couple of months and I have to say that I absolutely love it. It heats on my gas stove beautifully ...
Color: SilverSize: 3-QuartVerified Purchase
