I had to replace my old zojirushi fuzzy neuro rice cooker and I tried their competitors from a prominent korean company and another japanese company since this rice cooker hurts my wallet. The biggest feature about this rice cooker is the induction heating and pressure cooking which seemed like buzzwords but it makes a huge difference. If you have an instant pot, you know what I mean when you have that juicy pressure cooked rice. Imagine that quality rice but more homogenous and in a nonstick container so you don't have to scrape at the pot after you're done with your rice. The rice here blows the rice from my old zojirushi fuzzy neuro out of the water.
With the korean competitor, on paper it looks better. It's half the price of a comparable zojirushi with the same induction heating and pressure cooking. It cooks rice at half the time 25 - 30 minutes vs 50-55 minutes. There's a lot more functions such as scorched rice and what not. I've tried it and it's incredibly temperamental. It tries to do everything and is the master of none. The rice from this korean competitor is subpar compared to the zojirushi. This zojirushi takes a bit longer to make rice, it has less settings, but it does everything perfectly. But what really stood out is the price of the parts. It's actually cheaper and easier to get replacement parts for this zojirushi if anything were to happen in the future. That is something else you're paying for, the availability of OEM parts 5 - 6 years from now.
If money is an issue, I'd still get the induction heated version of this rice cooker, but I would highly suggest splurging ever so slightly for the pressure cooking version instead. Over the span of the lifetime of the product, it's pennies.
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This item: Zojirushi NP-NWC10XB 5.5-Cup Pressure Induction Heating Rice Cooker and Warmer (Stainless Black)
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From the manufacturer
Zojirushi's top-of-the-line Pressure Induction Heating Rice Cooker & Warmer utilizes pressurized cooking and Artificial Intelligence, and features a platinum infused nonstick inner cooking pan to cook perfect fluffy rice. Made in Japan.
AI (Artificial Intelligence): Rice cooker "learns" from past cooking experiences and adjusts to the cooking "flow" to cook ideal rice.
Induction Heating (IH) system for precise temperature control.
Automatically selects from three pressure levels according to the menu selected.
Platinum infused nonstick inner cooking pan changes water quality for sweeter tasting rice.
Detachable and washable stainless inner lid.
Easy-to-clean flat interior.
Measuring cups, spatula, spatula holder accessories.
Special CONGEE menu setting.
About Zojirushi
In 2018, Zojirushi Corporation celebrated its 100th anniversary, and a century of products designed to improve customers' quality of life-bringing comfort, ease, vitality and affluence to people around the world. Striving to remain faithful to the principles that embodied the company's first 100 years, and the reputation of quality and durability it earned them, Zojirushi looks forward to a future of continued innovation and inspired design.
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This Item  Zojirushi NP-NWC10XB 5.5-Cup Pressure Induction Heating Rice Cooker and Warmer (Stainless Black) | Recommendations  |  |  |  |  | |
| Price | $440.00 | -7% $275.99 Typical: $297.76 | $599.33 | -17% $252.00 List: $303.00 | -14% $253.00 List: $294.99 | $459.95 |
| Delivery | Get it as soon as Sunday, Mar 23 | Get it as soon as Sunday, Mar 23 | Get it as soon as Sunday, Mar 23 | Get it as soon as Sunday, Mar 23 | Get it as soon as Sunday, Mar 23 | Get it as soon as Sunday, Mar 23 |
| Customer Ratings | ||||||
| Sold By | Amazon.com | Amazon.com | Amazon.com | Japan_Dealz | Amazon.com | Lifestyle by Focus |
| capacity | 1.05 quarts | 5.5 cups | 10 cups | 10 cups | 5.5 cups | 1.8 liters |
| material | Stainless Steel | Stainless Steel, Polycarbonate (PC), Ceramic | Stainless Steel | — | Stainless Steel, Aluminum | Stainless Steel |
| lid material | Stainless Steel | Stainless Steel | stainless | — | Aluminum | Stainless Steel |
| voltage | 120 volts | 220 volts | 120 volts | 120 volts | 120 volts | — |
| wattage | 1370 watts | 700 watts | 700 watts | 770 watts | 700 watts | — |
Perfect rice - Always
Do you really need a $400+ rice cooker? Probably not. I can cook rice in a pot, but you gotta be near it. Especially it being a stainless steel pot and the cover isn't glass. You really gotta listen for that boil.This changes everything. You give your rice a good wash. Usually I do 6-7 gentle scrubs and then 6-7 rinses. Let the rice dry for 10 mins. Then I fill to about 2-3mm under the recommended line. First time around I was on the line, and the rice felt a bit too mushy for my liking. Then I cooked it on the umami option. 74 mins that I don't have to worry about taking care of my rice. I can relax, clean, or take care of the other things for breakfast/ lunch/ or dinner. Once the rice is done don't forget to fluff it. The best part is having the keep warm option. I've had rice taste as fresh as ever 3 days later when I finish it.One of the other things I've noticed is the rice does taste sweeter. We're not talking about a candy sweetness, but a natural sweetness. It's subtle but it's there. Zojirushi claims it's from the platinum pot and the pressure feature. Whatever it is, it does taste better than the rice cooked in a pot. I look forward to using all the other different rice options and even testing out some oats.The machine isn't difficult to clean. You remove the pot, slide up one other, push an orange button to release the top part. I hand wash all those and then take a warm damp towel and scrub the inside. Especially the top part.
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